As a culinary explorer, I have tasted numerous dishes that left me wanting more. But there’s one recipe in particular that has captured my heart, and stomach, time and time again: Gravy Train Potato Topper Recipe.
You might be skeptical at the name – Gravy Train? Isn’t that a brand of dog food? But trust me, this dish is anything but canine cuisine. It’s a savory blend of mashed potatoes and hamburger gravy, with the added kick of Swiss cheese and onion for flavor. And let me tell you, it’s absolutely divine.
Now, you might be thinking: “But I’ve tried mashed potatoes before. What could be so special about this recipe?” Well, my friends, let me ask you this: Have you ever had mashed potatoes smothered in a rich, meaty gravy that’s bursting with flavor? Have you ever tasted the perfect bite of creamy mashed potato topped with savory gravy and as much Swiss cheese as your heart desires?
If not, then I implore you to give this recipe a shot. It’s perfect for a meaty dinner or even for breakfast brunch omelets if that’s your thing! And let’s not forget its versatility – with just a few substitutions, it can be made vegan or dairy-free too.
So come aboard the Gravy Train and get ready to experience the ultimate comfort food. Trust me – after one bite of this cheesy potato goodness, you’ll be making room on your baked potato bar for another helping of the best potatoes gravy that you’ll ever have!
Why You’ll Love This Recipe
Are you tired of serving the same old mashed potatoes every night for dinner? Well, let me introduce you to a recipe that will change your dinner game forever. Get aboard the Gravy Train Potato Topper Recipe and experience the satisfaction like no other.
This recipe is perfect for meat lovers as well as for vegans. With gravy train meaty dinner chicken or gravy train bacon, you can take your taste buds on an adventure ride. And if you are a vegan, don’t worry. You can make the best vegan mashed potatoes with this recipe too.
The best part about this recipe is that it’s incredibly easy to make with just a handful of ingredients. Whether you have guests over for brunch or you want to treat your family to a delicious and hearty meal, Gravy Train Potato Topper Recipe is the way to go.
Plus, you won’t have to worry about spending hours in the kitchen since it only takes minutes to whip up this decadent potato dish. From cheesy potato toppings to mushroom gravy and everything in between, this recipe has got you covered.
So why settle for boring plain mashed potatoes when you can elevate them into something extraordinary. Get ready to impress your loved ones with Gravy Train Potato Topper Recipe, a perfect addition to your baked potato bar or even poutine.
Trust me; once you get aboard the Gravy Train, there is no stopping you from trying out different variations of this luscious recipe!
Here’s what you need for a savory Gravy Train Potato Topper Recipe:
- 1 lb ground beef
- 2 tablespoons cornstarch
- 3 3/4 cups water
- 2 bouillon cubes (beef or chicken)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup onions, diced
- 1 can (13.2 oz) Gravy Train dog food (Yes, you read it right!)
- 1 cup mashed potatoes
- Swiss cheese, grated
Make sure to have these ingredients on hand before starting with the recipe. These are all the essential components that contribute towards the out-of-the-world taste and texture of this dish. With no complicated grocery shopping involved, this recipe is perfect for a quick fix dinner plan or when entertaining last-minute guests.
The Recipe How-To
Ready to hop aboard the Gravy Train? Here we go! The great thing about this recipe is that it’s easy, quick, and customizable. You can adjust the ingredients according to your preference, or even turn it into a vegan mashed potatoes gravy, if you like.
For this recipe, you’ll need:
- 1 lb of mashed potatoes
- 2 tablespoons of cornstarch
- 3 bouillon cubes (chicken or beef)
- ¾ cup of water
- 1 small onion (chopped)
- Salt and pepper (to taste)
- Garlic powder (optional: add as desired)
Step by Step Instructions
First, make your mashed potatoes according to your favorite recipe. It’s important that they are hot and ready to use. Once ready, place in a mixing bowl and set aside.
In another bowl, dissolve 2 tablespoons of cornstarch with ¾ cup of water. Add the bouillon cubes and stir well until they dissolve.
Take a large skillet and spray with a cooking spray such as Pam or Gravy Train Bacon. Make sure the skillet coated evenly.
Heat the skillet over medium-high heat. Add chopped onions to the skillet and sauté them until softened and fragrant.
Pour the dissolved cornstarch mixture into the skillet with onions while stirring well to prevent lumping. Reduce heat to medium low and keep whisking for about 2 minutes.
Add salt, pepper, and garlic powder (if using) according to your preference
Finally, pour this rich and delicious hamburger gravy over your hot mashed potatoes.
Tips for Perfect Results
For that get-on-board-the-gravy-train kind of taste, you may want to substitute one of the cups of water for Gravy Train dog food instead; it will give you an extra meaty flavor that’s sure to please!
Substitute Gravy Train meaty dinner combined with chicken/wet dog food for a tantalizing taste experience!
This Recipe goes really well with our biscuit wheels recipe. You can also serve it as a dip for breakfast/brunch omelets by adding mushroom gravy.
And there you have it – a simple, tasty homemade gravy recipe perfect for elevating your mashed potatoes game! This recipe is easy enough for beginners but delicious enough to impress even seasoned chefs! Next time you’re in need of a side dish idea for family dinners or big holiday feasts, look no further than this Gravy Train Potato Topper Recipe!
Substitutions and Variations
Hello, culinary explorers. Here we are in the Substitutions and Variations section of our Gravy Train Potato Topper Recipe. Are you ready to explore some new possibilities for this excellent recipe? Let’s dive into it.
First off, if you’re a vegetarian or vegan, you could perfectly make a vegan gravy using vegetable bouillon cubes instead of beef ones. Or if you prefer dairy-free options, just swap the dairy toppings for non-dairy alternatives.
Furthermore, if you crave different flavors, try substituting the Hamburger Gravy for Mushroom Gravy, Ground Beef Gravy, or even Chicken Gravy to create Meaty Dinner Chicken with Mashed Potatoes and Gravy. You can also add some heat to your recipe by adding spices such as smoked paprika or chili flakes.
For a change in texture and flavor, why not try adding shredded Swiss cheese or other cheese that melts well over the top of your potatoes before drizzling them with gravy. You can even use leftover Cheesy Potato dip from yesterday’s baked potato bar.
Moreover, this recipe doesn’t have to be limited to dinner. You can turn it into a breakfast brunch dish by serving it alongside scrambled eggs or making an Omelet stuffed with Gravy Train Bacon and Potato Topping.
If you’re feeling adventurous and want to channel your inner Canadian with poutine, go ahead and swap out the mashed potatoes for french fries!
There are plenty of ways to make this recipe yours. So don’t be shy about experimenting and getting creative in the kitchen. After all, part of being a good culinary explorer is discovering delicious new flavor combinations that make this classic dish unique.
Serving and Pairing
Alright, folks. Now that we’ve got our Gravy Train Potato Topper Recipe all cooked up and ready to go, let’s talk about serving and pairing. One of the great things about this recipe is how versatile it is – you can serve it up in so many different ways!
First up, let’s talk about the classic way to serve it: as a topping for mashed potatoes. The creamy, cheesy potato dish pairs perfectly with the rich hamburger gravy. Add a sprinkle of parsley on top if you’re feeling fancy. This is the kind of meaty dinner that will keep even the hungriest dog (or human) satisfied.
But why stop there? If you’re feeling adventurous, try using the gravy as a dip for some biscuit wheels. Or spoon it over a baked potato bar (top with cheese and bacon bits for maximum indulgence). Feeling more Canadian? Poutine with the hamburger gravy is a match made in cheese heaven.
For breakfast or brunch, try pouring it over some hearty omelets – this train bacon brings so much flavour when aboard Gravy Train! Or slather it on some toasted English muffins for a savoury early morning treat.
Looking for something more protein-packed? Try pairing the gravy with chicken instead of ground beef. Or switch out half of the regular bouillon cubes for mushroom-flavoured ones for an earthier taste.
If you’re going dairy-free, not to worry – this recipe can still work for you! Instead of using swiss cheese, try sprinkling on some nutritional yeast for a cheesy taste without any actual cheese.
No matter how you decide to serve it up, one thing is for sure – this Gravy Train Potato Topper Recipe is one delicious dish that’ll have your taste buds saying “woof” (which is dog-speak for “yum”).
Make-Ahead, Storing and Reheating
One of the best features of this Gravy Train Potato Topper recipe is that it can be prepared in advance to save you time and effort down the line. Whether you want to make the dish ready for serving during a busy weekday evening or have it on hand, stored up in case of an emergency dinner or midnight snack, this recipe is a must-try.
To prepare the potatoes in advance, cook them ahead of time following the recipe instructions up until Step 4. Once you have mashed the potatoes to desired consistency and added the bouillon cubes and garlic powder stirring well – place them in an oven-safe dish that complements your meal setting. Cover the potatoes with plastic wrap or aluminum foil, place them into the fridge and leave them there until ready to use.
Storing leftover gravy train meaty dinner chicken wet dog food topped mashed potatoes is similarly a simple matter: place them into an airtight container and store them in your refrigerator for up to 3 days. When reheating leftovers, add a few tablespoons of water before microwaving on high for 1-2 minutes or until heated through. Alternatively, if preferred – reheat leftovers in a preheated oven set at 350°F for 15-20 minutes.
For better convenience, feel free to store and freeze portions of leftover gravy alongside mashed potatoes instead. When ready for your next gravy train meaty dinner or breakfast brunch omelets with gravy, simply take out your dish from your freezer, let it thaw out at room temperature overnight, and sprinkle with grated swiss cheese before baking for approximately one hour at 350°F.
Overall, whether you’re enjoying these Gravy Train Potato Toppers straight from the oven or taking advantage of make-ahead features, serving them up with biscuit wheels, poutine or as part of a baked potato bar makes for an unbeatable comfort food experience.
Tips for Perfect Results
If you want your Gravy Train Potato Topper Recipe to be a hit, here are some tips that will help you achieve the perfect results.
First, make sure to use the right amount of water when making the gravy. Too much water can make your gravy watery and bland, while too little water can make it lumpy and thick. I recommend using two bouillon cubes and three-quarters of a cup of water for the best consistency.
Second, stir constantly when adding cornstarch to thicken the gravy. This helps prevent any lumps from forming and ensures a smooth texture. It’s also important to add cornstarch gradually, so start with one tablespoon and then add more as needed until you reach your desired thickness.
Third, season your hamburger gravy mixture well with salt, pepper and garlic powder. This adds depth of flavor and brings out the richness of the onion flavor. Remember to taste-test along the way to ensure you don’t go overboard with salt.
Fourth, if you’re making mashed potatoes from scratch, boil the potatoes until they are very tender before mashing them. This will give you a smooth texture that is perfect for gravy topper.
Fifth, try adding some cheese or bacon pieces to the top of the finished product for extra flavor and satisfaction. Swiss cheese melted over cheesy potato is perfect for this recipe.
Lastly, feel free to experiment with different types of gravy such as mushroom or ground beef gravy for more variation in taste. Don’t be afraid to get creative by using biscuit wheels instead of mashed potatoes as well.
These tips should help you have an amazing dish that satisfies cravings in various occasions like a yummy breakfast brunch or a meaty dinner chicken wet dog food style. Enjoy!
In conclusion, the Gravy Train Potato Topper Recipe is a savory treat that will jazz up your favorite dishes. Whether you’re looking for a flavorful mashed potato gravy recipe or an addition to your breakfast or brunch omelets, this recipe has got you covered. Using simple ingredients like bouillon cubes and cornstarch and following the easy-to-follow recipe directions will give you perfect results every time.
Not to mention, the variety of substitutions and variations, from vegan mashed potatoes to cheesy potatoes or even mushroom gravy, means that this recipe can cater to any dietary restrictions or preferences. With its meaty flavor profile and hearty texture, it’s the perfect comfort food for any occasion, from weekday dinners to fancy baked potato bars.
So what are you waiting for? Hop aboard the Gravy Train and taste the difference a delicious gravy top can make. I promise you’ll get hooked on the rich and satisfying flavor, just like I did. You might even find yourself using it in unconventional ways, like adding it to biscuit wheels or slathering it on poutine.
Take my word for it – this recipe will surely become one of your go-to favorites. So gather up those potatoes and hamburger gravy mashed up together with Gravy Train Meaty dinner chicken wet dog food, and indulge in a lip-smacking meal with family and friends today!
Gravy Train Potato Topper Recipe
- 1 lb ground meat (i prefer chuck)
- 2 tablespoons chopped onions
- 1 1/2 cups water
- 2 tablespoons cornstarch
- 2 bouillon cubes
- salt and pepper
- brown meat and drain very well.
- add onion and saute until tender.
- add 1 c of the water and bouillon to pan and simmer with beef and onion over low heat.
- in a small bowl mix 1/2 c water and cornstarch pour into beef to thicken.
- season to taste.
- top your potato and enjoy.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.