Easy and Delicious Truck Stop Biscuit Gravy Recipe

Welcome to the world of truck stop cuisine where buttery biscuits and savory gravy reign supreme. Whether you are a seasoned traveler or a lover of classic southern fare, this Truck Stop Biscuit Gravy Recipe is sure to become your new favorite breakfast food.

Picture yourself sitting in a cozy diner, with the smell of fresh biscuits wafting through the air, and friendly locals chatting over their steaming plates of biscuits and gravy. It’s a true American experience that I invite you to recreate at home with this simple yet delicious recipe.

This recipe is perfect for those mornings when you need something hearty to fuel your day, or for lazy weekend brunches with friends and family. The combination of fluffy buttermilk biscuits with creamy sausage gravy is sure to satisfy any craving, and will transport you straight to the heart of America.

So join me in my quest for culinary adventures as we dive into this indulgent Truck Stop Biscuit Gravy Recipe that will leave you asking for “more please”!

Why You’ll Love This Recipe

Truck Stop Biscuit Gravy
Truck Stop Biscuit Gravy

If there’s one thing that can make my day, it’s a hearty breakfast with biscuits and gravy, and for the best truck stop biscuit gravy recipe, look no further than this recipe! This dish is a classic Southern breakfast staple that’ll leave you feeling full and satisfied.

One of the best things about this recipe is its versatility. Whether you prefer sausage gravy or sawmill gravy made with lean ground beef, this biscuit gravy recipe can be tailored to your liking. Plus, with the option to use reduced-fat cream cheese and skim milk, it’s also possible to make it a bit healthier without sacrificing taste.

The combination of Worcestershire sauce, seasoning salt, and ground black pepper gives the dish an irresistible depth of flavor, while the addition of all-purpose flour results in a perfectly thick and creamy consistency. Paired with classic Southern buttermilk biscuits or even store-bought Pillsbury biscuits, the outcome is always delicious.

This recipe will not only satisfy your cravings but it’s also an ideal breakfast item if you’re looking for a filling meal that’ll keep you going throughout your day. So go ahead and challenge yourself with this mouth-watering food challenge, because one taste of this deliciousness and you’ll never go back to anything else for breakfast!

Ingredient List

 The ultimate comfort food that will make you feel like you're on a road trip.
The ultimate comfort food that will make you feel like you’re on a road trip.

Let’s talk about every ingredient that we’ll be using in this Truck Stop Biscuit Gravy Recipe. Don’t worry! We won’t miss out any detail.

Lean Ground Beef

For this recipe, we will use 7.5 ounces of lean ground beef. This is essential for creating a tasty and juicy gravy sauce. You can opt for more if you want a meatier gravy.

Reduced-Fat Cream Cheese

We will add 2 tablespoons of reduced-fat cream cheese to make the sauce creamier.

All-Purpose Flour

We need 1/2 cup of all-purpose flour to thicken the sauce.

Skim Milk

We’ll add 1 cup of skim milk which is essential to give the gravy sauce a smooth and silkier texture.

Worcestershire Sauce

For added flavor, we’ll need 1/2 teaspoon of Worcestershire sauce.

Seasoning Salt and Black Pepper

To taste, we’ll add in seasoning salt and ground black pepper.

Buttermilk Biscuits

Our gravy is only half the picture– we also certainly can’t forget to include biscuits! We need 8 ounces of buttermilk biscuits to create delicious biscuit and gravy combination.

Great job! Now you have each ingredient ready for making some savory and hearty truck stop biscuit gravy!

The Recipe How-To


Now that you have all your ingredients ready and measured, it’s time to dive into making the Truck Stop Biscuit Gravy Recipe. Follow these step-by-step instructions to create a hearty and delicious breakfast that will make you think you are at a roadside diner with every bite.

Step 1: Cook the Ground Beef



  1. Heat a large skillet over medium heat.
  2. Add the ground beef, seasoning salt and black pepper to the skillet.
  3. Cook until browned and no longer pink, breaking the meat up into small pieces as it cooks.
  4. Remove any excess grease from the skillet with a spoon.

Step 2: Prepare the Gravy



  1. In a bowl, whisk together flour and skim milk until smooth.
  2. Slowly pour the mixture into the skillet with the cooked beef, stirring constantly to prevent lumps.
  3. Bring to a boil and let simmer for about two minutes or until it starts to thicken.
  4. Add the chunks of cream cheese to the skillet and stir until melted.
  5. Stir in Worcestershire sauce for an extra layer of flavor.

Step 3: Bake the Biscuits



  1. Preheat oven according to biscuit packaging instructions.
  2. Arrange biscuits on a baking sheet, leaving some space between each one.
  3. Bake for the recommended time or until golden brown.

Step 4: Assemble Your Meal

Now that everything is ready, it’s time to plate your Truck Stop Biscuit Gravy recipe! Split each biscuit in half and place them politely on your breakfast plates, then spoon ample amounts of gravy over each biscuit half.

Enjoy your hearty Breakfast!

Substitutions and Variations

One of the joys of creating a dish like Truck Stop Biscuit Gravy is the ability to tailor it to your tastes and preferences. Here are some ways you can make this recipe uniquely your own:

– Swap out the ground beef for pork sausage or turkey sausage if you want a different flavor profile.

– You can substitute the skim milk for any other type of milk such as whole, 2%, or almond milk depending on your personal preference.

– If you’re watching your fat intake, try using reduced-fat cream cheese instead of regular cream cheese.

– Add Worcestershire sauce to give a tangy kick to the gravy.

– Play around with different spices and herbs that would enhance the flavors of this dish. Some great options include thyme, garlic powder, paprika or oregano.

– For vegetarians, swap out the beef or sausage with plant-based meat alternatives, like Impossible or Beyond Meat patties which work just as well in this recipe.

– Those who prefer a bit more heat could add a splash of hot sauce or cayenne pepper for an extra kick.

– Making it gluten-free? Try substituting all-purpose flour with cornstarch or gluten-free flour blend.

With these substitutions and variations in mind, you can create an entirely different flavor experience each time you make Truck Stop Biscuit Gravy. The options are endless so don’t be afraid to experiment and find what works best for your taste buds!

Serving and Pairing

Once your truck stop biscuit gravy is ready, it’s time to serve and enjoy! The biscuit gravy is best served hot and creamy over warm biscuits. I like to use buttermilk biscuits for a classic southern flavor, but feel free to use any biscuit of your choice.

You can also pair this hearty breakfast dish with other items for a full meal. A side of scrambled eggs or hash browns would complement the savory gravy perfectly. For a touch of freshness, add a fruit salad or sliced tomatoes on the side.

This dish is perfect for serving large crowds or hosting breakfast parties. You can make a big batch of the gravy ahead of time and keep it warm in a slow cooker or warming tray. Set up a toppings bar with shredded cheese, chopped green onions, and hot sauce for your guests to customize their gravy biscuits.

In conclusion, truck stop biscuit gravy is a satisfying and comforting meal that will impress even the pickiest eaters. It’s versatile enough to be served as a standalone dish or as part of a complete breakfast spread. So grab your hot biscuits and ladle on the creamy gravy for a classic southern breakfast experience.

Make-Ahead, Storing and Reheating

As someone who loves to cook meals ahead of time, I can assure you that this Truck Stop Biscuit Gravy Recipe is perfect for make-ahead meal planning. To prepare in advance, simply cook the biscuits and gravy separately and store them both in airtight containers in the refrigerator for up to three days.

To reheat the biscuits, place them in a preheated 350°F oven for 5-10 minutes, or until heated through. Make sure to wrap them loosely in foil before reheating to avoid over-browning or drying out.

For reheating the gravy, transfer it to a small saucepan and add a splash of milk or water to thin it out if needed. Heat on low, stirring occasionally, until hot and bubbly.

If you have leftover gravy that you don’t plan on reheating immediately, it can be stored in the refrigerator for up to four days or frozen for up to two months. When you’re ready to reheat it, simply transfer it from the fridge/freezer to a pan and heat it over medium-low heat until heated through.

Just keep in mind that reheating the gravy may cause it to thicken up even more due to the starches breaking down over time. If you notice that it’s too thick after reheating, add a bit more milk or water to thin it out to your desired consistency.

Overall, this recipe is perfect for meal prep or feeding a crowd at breakfast or brunch. With these make-ahead and reheating tips, you can enjoy the same great taste of truck stop biscuit gravy anytime!

Tips for Perfect Results

When making truck stop biscuit gravy, there are a few tips I have learned along the way for consistent and tasty results every time.

Firstly, let’s talk about the ground beef. For leaner meat, I recommend using ground beef with a fat content of 90% or more. During cooking, be sure to break up the meat as much as possible to prevent clumps in the gravy.

When it comes to seasoning, don’t be afraid to experiment with different herbs and spices. While the recipe calls for basic seasoning salt and black pepper, adding in some thyme or sage can really elevate the dish.

Another key ingredient in this recipe is Worcestershire sauce. This item might not be found in every home kitchen, but it’s worth adding to your pantry for its unique flavor that adds complexity to any gravy or sauce.

For a creamier gravy, try swapping out the reduced-fat cream cheese for regular cream cheese or whipping cream. This will give the dish an added richness that will keep you coming back for more.

Lastly, when making biscuits from scratch, make sure not to overwork the dough. Overhandling can result in tough biscuits that won’t fluff up as much as they should. A light touch and gentle hands will yield perfect buttery biscuits every time.

By following these tips and tricks, you’ll be able to make delicious truck stop biscuit gravy that rivals any diner or restaurant. Enjoy!


Before wrapping up our recipe article, let’s tackle some of the most frequently asked questions to ensure that you have all the information you need to make this truck stop biscuit gravy recipe perfectly. From ingredient substitutions to cooking adjustments, these FAQ answers will guide you through any uncertainties that may arise.

What is the difference between country gravy and sawmill gravy?

White country gravy known as Sawmill Gravy is immensely popular in the Southern breakfast scene. This mouthwatering gravy is typically made using bacon or sausage fat, and often features either one or both of these proteins. It’s famously served over open-faced biscuits, making for a hearty and comforting meal.

What is biscuits and gravy gravy made of?

A beloved breakfast meal across the Southern region of the United States is biscuits and gravy. It comprises fluffy biscuits covered in sawmill gravy, which comes from the grease extracted from cooked pork sausage, combined with milk, flour, and occasionally meat pieces such as bacon or ground beef.

How do you thicken gravy for biscuits and gravy?

When it comes to thickening gravy, I recommend using a combination of cornstarch and cold water. To start, mix one tablespoon of cornstarch with a cup of cold water and whisk the mixture thoroughly until the cornstarch dissolves completely. Then, slowly pour this mixture into your gravy while stirring it on low heat. If you don’t have cornstarch on hand, options like arrowroot powder, tapioca flour, or potato starch can also work as effective thickeners.

Why is white gravy called sawmill gravy?

Sawmill gravy, a classic dish with an interesting history, was a staple in early logging camps and sawmills. The dish was originally created with simple ingredients like cornmeal, bacon drippings, milk, and seasoning. Some loggers even began to believe that there was sawdust in the gravy due to its gritty texture.

Bottom Line

In conclusion, if you’re looking for a hearty and satisfying breakfast that will fuel you up for the day ahead, then you can’t go wrong with this truck stop biscuit gravy recipe. It’s a classic Southern dish that is sure to satisfy your cravings for something savory and filling. With its simple ingredient list and easy-to-follow instructions, even novice cooks can whip up a batch in no time.

The best thing about this recipe is that it’s incredibly versatile. You can swap out the ground beef for pork sausage or even bacon if you prefer. You can also mix things up by adding some hot sauce or Worcestershire sauce to the gravy for an extra kick of flavor. Whether you serve it over classic Southern biscuits or something fancier like homemade sourdough bread, there’s no denying that biscuit gravy is comfort food at its finest.

So why not challenge yourself with this biscuits and gravy recipe? Not only will you impress your family and friends with your culinary skills, but you’ll also be treating yourself to a delicious and satisfying breakfast that will make your taste buds dance with joy. Give it a go and taste the difference between store-bought biscuit gravy and the real deal!

Truck Stop Biscuit Gravy

Truck Stop Biscuit Gravy Recipe

I have made this simple recipe many times over the years. It has a quite different taste from the usual biscuit gravies. I originally got the recipe from a JoAnna Lund cookbook, but have added several different seasonings to make this my own. If you prefer, an even simpler variation is to use browned lean turkey sausage in place of the ground beef, and just leave out the seasonings & Worcestershire. I have also posted a recipe for homemade sausage seasoning, if you have difficulty finding some in your area.
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Prep Time 5 mins
Cook Time 20 mins
Course Breakfast/Side dish
Cuisine American
Calories 215.9 kcal


Meat Mixture (please see note below)

  • 8 ounces lean ground beef
  • 1/4 teaspoon ground black pepper, to taste
  • 1/2 teaspoon seasoning salt, to taste (amount will vary greatly depending upon how salty your sausage seasoning is)
  • 1 teaspoon sausage seasoning (a spice blend containing fennel and other spices)

Cream Sauce

  • 2 1/2 cups skim milk
  • 1/4 cup all-purpose flour
  • 8 ounces reduced-fat cream cheese, cut into small chunks, at room temperature (neufchatel)
  • 1/2 teaspoon Worcestershire sauce, to taste
  • 2 -3 drops hot sauce (such as Tabasco) (optional)


  • NOTE: If desired, use 8 ounces of lean turkey bulk breakfast sausage (such as Jimmy Dean), and omit the beef, sausage seasoning, salt, and pepper.
  • Whisk together flour and milk and leave near the stove (you may need to re-whisk right before adding it later).
  • In a large skillet, brown & crumble meat until no longer pink; push cooked meat to on side of the pan, tilt to allow fat to drip to the opposite side; remove from heat and drain fat (I drop in a slice of bread to sop up the fat, then remove and discard).
  • If you chose to use ground beef, sprinkle meat with pepper and the sausage seasoning, and some salt to taste (only add half now); if you used the turkey sausage, do not add any seasonings at this point.
  • Add the milk mixture to meat and return pan to the burner, over medium heat.
  • Add cheese and stir, breaking up with your spoon, cooking and stirring until cheese completely melts into the sauce (it will look very curdled at first- this will disappear once it fully melts), lowering heat to medium low if needed to keep from boiling; this will take about 10 minutes or so- stir often.
  • Once cheese is fully melted and sauce is slightly thickened, add Worcestershire sauce and, if desired, a few drops of Tabasco sauce.
  • Taste and add more of any seasoning (including the rest of the salt, if needed) until it tastes savory.
  • Continue cooking over low heat until sauce is as thick as you prefer (it will also thicken up more as it cools)- I usually only leave it another 5 minutes.
  • Serve over warm fresh cooked biscuits that have been split open.

Your Own Notes


Serving: 138gCalories: 215.9kcalCarbohydrates: 12.5gProtein: 16.2gFat: 10.8gSaturated Fat: 5.9gCholesterol: 48mgSodium: 202.3mgFiber: 0.2gSugar: 0.1g
Keyword < 30 Mins, Breakfast, Cheese, Meat, Sauces, Savory, Stove Top
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