Delicious Beefy Noodles with Rich Gravy Recipe
If you’re a lover of all things beefy and hearty, then you’re in for a real treat. Today, I’ll be sharing with you my delectable recipe for Beefy Noodles with Gravy. Combining savory chunks of tender beef, comforting egg noodles, and rich beef gravy, this dish is destined to become a favorite at your dinner table.
What sets my recipe apart from others is the simplicity of its ingredients and preparation. With just a handful of easily accessible ingredients and straightforward instructions, even those who are new to cooking can master it with ease.
So whether you’re looking for a quick and satisfying weeknight meal or hoping to impress guests at your next gathering, this recipe promises to deliver. Get ready to indulge in a warm bowl of creamy goodness that will leave you satisfied and content.
Why You’ll Love This Recipe
If you’re looking for a cozy and comforting meal, look no further than this Beefy Noodles with Gravy Recipe. Whether you’re feeding your family or friends for a hearty dinner, or simply craving a savory dish that will satisfy your tastebuds, this dish is the perfect solution.
First and foremost, it’s incredibly easy to make. With just a handful of ingredients, you can whip up this amazing meal in no time. Simply mix the beef broth and gravy mix together, prepare some egg noodles, cook the ground beef, and combine everything to make a delicious and flavorful gravy that will coat your tender beef tips and noodles perfectly.
But what really sets this recipe apart is its versatility. This dish can be customized in countless ways to suit your taste buds. Feel free to add extra spices like Italian seasoning or paprika to give it more depth, or add in some chunky vegetables like carrots or potatoes for an even heartier meal. You can even use different types of noodles if you prefer something other than egg noodles.
Furthermore, this Beefy Noodles with Gravy Recipe is perfect for any occasion. It’s warm and comforting on chilly winter nights, but it can also be served during summertime barbecues. It’s a classic dish that is always well-received by guests and family members alike.
In short, if you’re in need of a quick and easy comfort food that’s also versatile enough to cater to everyone’s individual taste buds, then this Beefy Noodles with Gravy Recipe is exactly what you need. Don’t hesitate to give it a try – we guarantee it’ll become one of your favorites!
Ingredient List
Here’s what you’ll need to create this Beefy Noodles with Gravy recipe:
Main Ingredients:
- 1 pound ground beef
- 1 can (10.5 oz) beef gravy
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups beef broth
- 8 oz. egg noodles
For the Gravy:
- 3 tablespoons flour
- 1/4 cup water (for dissolving flour)
- 1 packet (0.87 oz) brown gravy mix
- 2 tablespoons unsalted butter
Optional Ingredients:
If you want to take your dish to the next level, consider adding in any of the following ingredients:
- Mushrooms: Fresh or canned mushrooms add a delightful earthy flavor to the gravy.
- Onions: Add thinly sliced onions to the ground beef as it cooks for extra flavor.
- Sour Cream: Replace the cream of mushroom soup with sour cream for a tangy twist on traditional beef stroganoff.
- Peas and Carrots: For some added color and health, sauté carrots and peas before combining with the rest of the dish.
Most of these ingredients are already present in your pantry or refrigerator, making this dish easy to prepare at home with minimal hassle.
The Recipe How-To
Ingredients:
- 1 pound of ground beef
- 8 ounces of egg noodles
- 2 cups of beef broth
- 1 package of brown gravy mix
- Salt and pepper
- 2 tablespoons of butter
- Parsley (optional)
Instructions:
- First, cook the egg noodles according to the package instructions until they are al dente. Drain and rinse with cold water then set aside.
- In a large skillet, over medium-high heat, add the ground beef.
- Cook the beef for approximately 5 minutes or until it’s browned and no longer pink inside. Be sure to break up any large chunks into small pieces during cooking.
- After the ground beef is cooked, drain any excess fat from the skillet, then return it to medium heat.
- Add the two cups of beef broth and the package of brown gravy mix to the skillet.
- Bring the mixture to a simmer and stir constantly until the gravy thickens up.
- Once it has thickened, add salt and pepper to taste, usually about a teaspoon each is sufficient.
- Then, add in two tablespoons of butter and stir for about a minute until it melts. This will help create a rich and savory flavor profile for your gravy.
- Finally, add in your cooked egg noodles into your skillet while stirring to coat them evenly with gravy. Let them heat through for a minute or so.
- Your beefy noodles with gravy are ready! Optionally, you may top them with chopped parsley.
Enjoy this easy-to-make dish that’s perfect for busy weeknights, but also makes an excellent comfort food choice for those dreary weekend days!
Substitutions and Variations
If you’re feeling adventurous, don’t be afraid to mix it up and try different substitutions and variations of this beefy noodles with gravy recipe. Here are some options to consider:
– Switch out the egg noodles for rice noodles to switch up the texture and add a slight change in flavor.
– If you’re looking for a more decadent take on this recipe, consider using beef tenderloin instead of ground beef. While it may be a bit pricier, the end result will be worth it.
– Experiment with different types of gravy mixes, such as mushroom or onion. Use your intuition to decide which would compliment your taste buds best.
– For those with specific dietary needs, there are a few adjustments that can be made to accommodate you. Gluten-free flour can be used instead of wheat flour, and coconut milk can replace the traditional cream of mushroom soup.
– If you’re in a hurry or just feeling lazy, canned beef stew meat could easily replace the ground beef in this recipe.
Regardless of what substitutions and variations you choose, always make sure to adjust cooking times accordingly and monitor the dish carefully to ensure it turns out perfectly. Have fun with it, experiment and find your own signature twist on this classic comfort food!
Serving and Pairing
One of the best things about this beefy noodles with gravy recipe is that it is a delicious and hearty meal that can be served in many different ways. If you’re looking for a classic comfort food, simply serve the beefy noodles with buttered egg noodles on the side – the flavors from the beef and gravy sauce will mingle perfectly with the tender texture of the egg noodles.
If you want to add some variety, consider pairing the dish with some colorful and nutritious vegetables such as steamed green beans or roasted brussels sprouts. Or, try serving it over mashed potatoes or rice for an even heartier meal.
In addition to being versatile in terms of pairings, this recipe is also great for feeding a crowd. Simply prepare a large batch of beefy noodles with gravy and offer toppings such as shredded cheese, diced tomatoes or fresh herbs like parsley or basil so that everyone can customize their own bowl to taste.
Whatever way you choose to serve it, this easy and flavorful beefy noodles with gravy recipe will definitely become a household favorite!
Make-Ahead, Storing and Reheating
This recipe for Beefy Noodles with Gravy is perfect for making ahead of time or reheating for leftovers. The flavors of the beef and gravy only get better with time, and it’s a comforting dish to have in the fridge or freezer for busy weeknights.
To make ahead, simply refrigerate the cooked beef and noodles separately from the gravy. When ready to reheat, combine them in a skillet or microwave-safe dish and pour the gravy over the top. Heat on medium-low heat until warmed through, stirring occasionally.
Storing this dish is simple. Allow it to cool completely before placing it in an airtight container in the refrigerator or freezer. It will last up to four days in the fridge, or up to three months in the freezer.
When reheating from frozen, defrost overnight in the refrigerator and then reheat as you would normally, using your preferred heating method.
For an even easier reheating process, try freezing individual portions of beef and noodles with gravy already combined. This way you can simply thaw one portion at a time and have an effortless meal ready for lunch or dinner.
Be sure to store any leftover gravy separately from the beef and noodles. This way you can reheat just what you need without overcooking the meat or making the noodles too soft.
With its versatility and delicious taste, this Beefy Noodles with Gravy recipe is a great option for meal prep and leftovers. So go ahead and make a big batch – you’ll thank yourself later!
Tips for Perfect Results
To make the perfect beefy noodles with gravy recipe, there are some simple tips that you can follow in order to ensure a successful outcome each and every time.
Firstly, when making the gravy, it is crucial to use a good quality beef broth or stock. This will give your gravy a richer, more authentic flavor that cannot be achieved with water alone. Additionally, make sure to whisk the flour into the butter or oil before adding the liquid ingredients. This will help prevent lumps from forming and result in a smooth and creamy sauce.
Secondly, if you are using ground beef in your recipe, opt for lean or extra lean varieties. This will not only reduce the amount of fat in your dish but also prevent the meat from becoming too greasy or oily.
Thirdly, ensure that your egg noodles are cooked to perfection by following the manufacturer’s instructions carefully. Overcooking will result in mushy noodles, while undercooking will leave them too hard and chewy.
Fourthly, for added flavor and texture, consider adding some herbs and spices to your beefy noodles with gravy recipe. Common options include garlic powder, onion powder, thyme, rosemary or bay leaves.
Fifthly, if you are short on time or prefer a hassle-free cooking experience, consider using an instant pot or slow cooker for your beefy noodles with gravy. These appliances will tenderize the beef and infuse all of the flavors together beautifully while minimizing clean-up time.
Sixthly, do not shy away from experimenting with different variations of this recipe. You can try adding vegetables like carrots, onions or mushrooms to give it a healthy twist or replace the egg noodles with rice noodles for a gluten-free option.
Lastly, don’t forget to serve your delicious beefy noodles with gravy alongside some crispy buttered toast or a fresh green salad for a complete meal that everyone will enjoy!
FAQ
As with any recipe, there may be some questions that come up in the cooking process. To help ensure perfect results and answer any potential roadblocks, I’ve compiled a list of frequently asked questions below. From substitutions to cooking time, these tips will help you navigate any challenges and make this dish a success.
What can I add to noodles to make them better?
I will provide guidelines for a recipe that involves using a variety of flavorful Asian condiments and oils, such as tangy Sriracha, spicy chili sauce, pungent fish sauce, rich sesame oil, savory soy sauce, and tart tamarind sauce. So, get ready to explore the rich flavors of Asia and add some zing to your dishes with these tasty ingredients.
How do I thicken my beef and noodles sauce?
Are you wondering how to achieve a thicker consistency for your beef and noodles dish? Look no further than your pantry for a simple solution. By adding flour to the gravy mixture, which coats your tender strips of beef and perfectly cooked noodles, you can create the desired thickness and richness in your dish. Begin by adding one tablespoon of flour to the mixture, and stir continuously until the gravy has thickened. You can add additional flour gradually until the texture is to your liking. With this technique, you can elevate the flavor and presentation of your beef and noodles dish effortlessly.
What is in egg noodles?
Egg noodles are a simple dish that require only two ingredients: egg and wheat flour. These noodles can be long and flat or thin and short, depending on the desired outcome. In Asian cuisine, a popular variety of egg noodles is known as Youmian and is commonly used in lo mein.
Can you freeze beef and noodles?
When it comes to preparing beef and noodles, you can plan ahead and freeze your leftovers in a sealed container for up to two months. However, when it’s time to heat them up again, it’s important to add some beef broth to the mix in order to bring the creamy sauce back to life. This way, you can enjoy your delicious meal without wasting any food.
Bottom Line
In conclusion, if you’re looking for a comforting and hearty meal that’s easy to make, beefy noodles with gravy recipe is the perfect solution. This recipe is versatile and can be made with a variety of ingredients, making it an ideal meal for any occasion.
With tender beef chunks, creamy gravy, and buttered egg noodles, this dish is simply irresistible. The ingredient list may seem long, but it’s worth the extra effort to create rich flavors and textures.
Whether you cook it on the stove or in the slow cooker or instant pot, this beefy noodle dish promises to deliver on all fronts. I guarantee that once you try this recipe, it will become your new family-favorite meal! Don’t hesitate to make this old-fashioned beefy noodles with gravy recipe today – your taste buds will thank you!
Beefy Noodles With Gravy Recipe
Ingredients
- 1 lb beef, strips
- beef ramen noodles
- 1 ounce beef gravy (mix packet)
Instructions
- In frying pan brown beef.
- Cook noodles. Drain and set aside.
- In saucepan, cook gravy according to package directions. Top warm noodles with beef and gravy.
Your Own Notes
Nutrition
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.