Delicious Chorizo Gravy Recipe For A Flavor Explosion
Do you love adding a bit of spice to your morning routine? Are you a fan of classic biscuits and gravy, but want to mix things up with a bold twist? Then you’re in for a treat with this Chorizo Gravy recipe!
This savory sauce packs some serious flavor with the addition of Mexican chorizo sausage, paprika, and fresh ground pepper. And let’s be honest, who doesn’t love a little extra heat in their breakfast?
But don’t worry, even if you’re not a fan of spicy foods, this recipe is adjustable to suit your taste buds. This dish is versatile enough to be enjoyed on its own or smothered over pork chops or hash browns for a heartier meal.
So if you’re ready to spice up your breakfast game and impress your family or guests with some south-of-the-border flare, let’s dive into this Chorizo Gravy recipe!
Why You’ll Love This Recipe
What’s not to love about a hearty and flavorful gravy that features the bold flavors of chorizo sausage? This chorizo gravy recipe is perfect for those who want to spice up their breakfast or brunch, or even add a unique twist to dinner dishes.
Unlike traditional sausage gravy, this recipe uses finely ground chorizo sausage which offers a different texture and a more intense flavor profile. With ingredients like fresh ground pepper, salt, paprika, flour, and butter, this savory sauce takes only minutes to whip up in the kitchen.
One reason you’ll love this recipe is its versatility – it’s not just for biscuits anymore! Pair it with hash browns, green chile waffles, cornmeal biscuits or even smothered pork chops. It pairs well with any side dish or entrée and creates a new culinary experience that you won’t forget anytime soon.
Another reason why this recipe is worth trying is its Mexican-inspired flavor profile. With ingredients such as diced seeds and stem-removed chorizo sausage, this recipe offers a blend of different tastes and spices that could be hard to find in other recipes. The creaminess of the flour-milk mixture perfectly complements the spiciness of the chorizo, creating an unforgettable sensation in your mouth.
Don’t settle for plain old country gravy – kick it up a notch with this chorizo sausage gravy! Whether you’re looking for a new breakfast go-to or just a unique sauce to add to your savory dishes repertoire, you’ll love the bold flavors of this creamy chorizo gravy. Trust me; once you try it, you’ll never want to go back to ordinary gravy again!
Ingredient List
Let’s talk about the ingredients you’ll need to make this delicious Chorizo Gravy.
Chorizo Sausage
At the heart of this dish lies the main ingredient – chorizo sausage. This Mexican-style sausage is made using finely ground pork that is mixed with seasonings such as paprika and diced seeds stem removed, giving it a distinctive smoky and spicy flavor. I recommend using fresh chorizo sausage if possible, but if you can’t find it, soy chorizo works just as well.
Flour and Butter
To make the base of the gravy or sauce, you will need all-purpose flour and butter. These ingredients help to thicken and add richness to the sauce’s texture.
Milk
I also recommend using at least 2 cups of whole milk to create a creamy Chorizo sauce or gravy.
Seasoning
This recipe uses simple seasoning including medium heat, salt, and fresh ground pepper.
Overall, these readily available ingredients combine beautifully to create a rich and flavorful Chorizo Gravy that can be served over biscuits or as an accompaniment to pork chops, hash browns, waffles, green chile or even jalapeno cornmeal biscuits.
The Recipe How-To
Now that we have gone through the introduction, ingredients and why you will love this dish, it’s time to jump into the most exciting part; The Recipe How-To! Trust me; this is where the magic happens.
Ingredients:
- 1 lb ground chorizo sausage
- 1 tablespoon butter
- ¼ cup flour
- 2 cups whole milk
- ½ tsp salt
- 2 tsp paprika
- ½ tsp freshly ground pepper
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the finely ground chorizo sausage to the skillet and cook for 8 minutes, making sure to break up any chunks with a spatula.
- Slowly add the flour to the skillet while whisking constantly to create a roux. Cook for another 2 minutes, continually whisking until the mixture has started to brown slightly.
- Slowly whisk in 2 cups of whole milk until smooth.
- Add ½ tsp of salt and paprika, as well as freshly ground pepper to taste.
- Reduce heat to medium-low and allow the gravy to simmer until it thickens (about 5-8 minutes), stirring occasionally.
- Once the gravy reaches your desired thickness, remove it from heat.
Voila! Your delicious creamy chorizo gravy is ready to be served over hash browns, green chile waffles, cornmeal biscuits or any other breakfast fixings of your choice.
The recipe is easy-to-follow and should take you less than half an hour to prepare from start to finish.
Don’t worry if you prefer a bit of kick in your gravy; throw in some jalapenos or diced seeded green chiles – this will take your chorizo gravy to a whole new level!
Feel free to experiment with different types of chorizo too – soy chorizo works wonderfully as well. Trust me when I say there is no right way or wrong way of making this deliciousness.
Enjoy!
Substitutions and Variations
Are you feeling adventurous in the kitchen? Experiment with some variations and substitutions that can put a unique spin on this delicious chorizo gravy recipe.
If you don’t have access to Mexican chorizo, try using soy chorizo for a vegetarian option. You can also swap out the pork chops for chicken or tofu, depending on your dietary preferences.
If you want to spice things up a bit, add some finely diced jalapenos or green chiles to the gravy mixture. This will give it an extra kick of heat and flavor that is sure to please any spicy food lover.
For a breakfast twist, serve the creamy chorizo gravy over hash browns or on top of cornmeal biscuits instead of regular biscuits. You could even pour it over waffles for a sweet and savory breakfast treat that will be worthy of any fancy brunch spot.
You could also experiment with different types of flours such as almond flour or gluten-free flour as a substitution for all-purpose flour. Additionally, try adding some paprika to the gravy to give it some extra flavor.
No matter how you choose to mix things up, this chorizo gravy recipe is versatile enough to accommodate almost any change you throw its way. So go ahead and let your culinary creativity run wild!
Serving and Pairing
One of the best things about this chorizo gravy is that it’s versatile and pairs well with many dishes, making it perfect for any meal of the day. For breakfast or brunch, serve it over biscuits, hash browns, or waffles for a hearty and satisfying meal.
If you’re feeling adventurous, try adding diced jalapeno or green chiles to your cornmeal biscuits for a little kick. The spicy notes of the chorizo are balanced with the buttery flavor of the biscuits – it’s like a party in your mouth!
For lunch or dinner, pour this creamy chorizo gravy over smothered pork chops, mashed potatoes, or rice. The richness of the sauce brings out the succulent flavor of the pork while adding a hint of spice.
This recipe is also easily customizable, so feel free to experiment with different ingredients and pairings. For vegetarians or vegans, you can sub out the traditional chorizo sausage with soy chorizo and use non-dairy milk instead of whole milk to create a completely plant-based dish.
No matter how you choose to enjoy your chorizo gravy, be sure to garnish it with fresh ground pepper and a pinch of paprika for added depth and flavor. Bon appétit!
Make-Ahead, Storing and Reheating
One of the best things about this chorizo gravy recipe is that you can make it ahead of time and store it for later use. This savory sauce can last up to three days, stored in an airtight container or in the fridge. When you’re ready to use it, simply reheat it on a low heat stovetop, stirring constantly to prevent it from burning or sticking to the pan.
If you plan on making the entire chorizo biscuits and gravy dish ahead of time, whip up your gravy separately and let it cool down completely before transferring it into an airtight container. You can also choose to freeze the gravy for up to three months. Just remember to thaw it in the refrigerator overnight before using it.
When reheating your creamy chorizo sauce or sausage gravy, gentle heat is key. Overcooking the gravy can change its texture and turn it from creamy to lumpy. On a medium or low heat stovetop, slowly warm up the pre-made sauce or gravy until heated thoroughly so that it’s as good as new!
Whether you’re feeding breakfast for one or many people, preparing some smothered pork chops with chorizo gravy or making chorizo biscuits and gravy ahead of time can come in clutch. Plus, reheating this sauce takes little time and effort – which means a warm meal is just moments away!
Tips for Perfect Results
Cooking chorizo gravy requires just a little attention to detail, but following these tips will give you exceptional results. My tips will help you to get the most flavorful and aromatic gravy that is perfect for biscuits, pork chops, or any other dish that needs a gravy with a sensational twist.
1. Use Fresh Ground Pepper and Salt
Using freshly ground black pepper and sea salt adds another layer of flavor to your chorizo gravy. Freshly ground pepper has more potency than the pre-ground ones, giving your gravy an exquisite kick with each bite.
2. Don’t Overcook the Chorizo Sausage
We want the chorizo sausage to remain juicy and tender after cooking. Overcooking will make it dry and gritty, which can affect the flavor and texture of our chorizo gravy. When cooking chorizo sausage for gravy recipe, cook it for about 8 minutes or until it’s evenly browned.
3. Whisk Flour Slowly
When preparing the roux for your gravy, whisk your flour slowly to avoid lumps in your gravy. Adding flour too quickly can create lumps that may not dissolve completely, leaving an undesired chalky texture in your finished product.
4. Use Whole Milk for Creamy Chorizo Gravy
Using whole milk gives a luscious creaminess to our chorizo gravy while maintaining its consistency. Also, if you are dairy intolerant, substitute whole milk with almond or oat milk can give you similar results.
5. Reduce Heat to Prevent Lumps
After whisking in the milk gradually into the cooked roux, reduce heat to medium-low before adding in the cooked chorizo sausage. Stirring constantly ensures that your creamy chorizo gravy is free from lumps.
In conclusion, mastering these tips can take our Chorizo Gravy Recipe up a notch from ordinary biscuits and mealtime fare to a dish fit for kings! By following these tried-and-true guidelines, you’ll be spooning out perfect smothered pork chops and Mexican inspired breakfast dishes worthy of “Bon Appétit” and everyday admiration!
FAQ
As a culinary explorer, I have received my fair share of questions about recipes that people try to make at home. That is why I want to address some common concerns and questions regarding this Chorizo Gravy or Sauce Recipe. I know you might have a few doubts about the ingredients, the process, or even the servings, but let me assure you that by answering these FAQs, you will gain a better understanding of how to make this recipe with ease and confidence. So without further ado, let’s jump right into them!
What is the difference between country gravy and sausage gravy?
When it comes to gravies, country gravy and sausage gravy have a lot of similarities. While country gravy is made without meat, sausage gravy is made with sausage. It’s important to note that our recipe for sausage gravy is highly sought-after and definitely worth giving a try!
What is Mexican style chorizo?
Mexican chorizo is a type of fresh sausage that is vibrant orange in color and made with finely ground meat mixed with an array of different seasonings and spices primarily derived from red peppers. Although typically made with pork, beef can also be used.
How to cook chorizo ground?
For those in search of a quick and easy way to prepare chorizo, the dry frying method is definitely worth exploring. If you’re up for a bit more of a traditional approach, however, cooking the chorizo in a medium pot over medium heat until it gets brown all over is the way to go. Just keep in mind that breaking it up during the cooking process is key to achieving the desired texture. Expect it to take roughly 7-8 minutes before it’s ready. But here’s the kicker – chorizo that’s been cured without cooking requires no preparation at all! That’s right – simply slice it up and you’re good to go.
What meat is good for chorizo?
Chorizo, a sausage that has been a traditional favorite, is commonly made by finely grinding pork. It, however, can now be made with various types of meat or suitable plant-based alternatives. Additionally, while Mexican chorizo is flavored with paprika, a significant part of the sausage’s color and flavor is provided by local chilies, like pasilla. These changes, which have evolved over the years, have made chorizo a versatile dish that can be prepared in various ways.
Bottom Line
In conclusion, if you’re feeling adventurous and want to try something different for breakfast or brunch, give this chorizo gravy recipe a try. This recipe offers a unique twist on traditional sausage gravy, as it incorporates the flavors of Mexican chorizo sausage with classic Southern biscuit gravy.
With its creamy texture and perfect blend of spices and herbs, this chorizo gravy recipe will definitely become a favorite in your household.
Whether you decide to serve it over biscuits, on hash browns or waffles, or even smothered over pork chops, this gravy will elevate any dish to new heights.
So release your inner culinary explorer and give this chorizo gravy recipe a go today! Your taste buds will thank you.
Chorizo Gravy or Sauce Recipe
Ingredients
- 1 tablespoon butter (or margarine)
- 1/2 lb ground chorizo sausage
- 1/4 cup flour
- 2 cups whole milk, brought to a simmer
- 1 teaspoon paprika, if desired (optional)
- salt, to taste
- fresh ground pepper, to taste
Instructions
- In a medium saucepan, heat milk over very low heat, stirring occasionally. Make sure to keep an eye on the milk, don’t let it boil.
- Meanwhile, in a large skillet, heat the butter/margarine over medium high heat until melted, then add sausage. Crumble and cook the sausage until well-browned and no longer pink.
- Sprinkle flour over the sausage and cook, stirring, for a minute or two.
- Add warm milk all at once and cook, stirring, until thickened and bubbly.
- Turn heat all the way down, add paprika (if desired) and season well with salt and pepper, stirring and tasting frequently until the flavor is to your liking. Turn off the heat. Gravy will continue to thicken as it cools. Serve over warm biscuits.
Your Own Notes
Nutrition
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.