Delicious Porcini Mushroom Gravy Recipe for Any Occasion

Are you looking to take your dinner spread to the next level? Look no further than this delicious Porcini Mushroom Gravy recipe. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is simple enough to follow and results in a rich and flavorful gravy that will have your guests asking for seconds.

The star of the show in this recipe is the dried porcini mushrooms, providing a depth of flavor that cannot be found with regular button mushrooms. Paired with common pantry staples like flour, onion powder, and black pepper, this gravy is easy to make but tastes like it took hours of preparation.

Not only is this recipe impressive in taste, but it also caters to different dietary needs with simple substitutions. Whether you’re a vegetarian or vegan, this Porcini Mushroom Gravy can be tailored to fit your preferences without sacrificing any of its rich and savory flavor.

So why settle for bland gravies when you can elevate your dinner game with this simple yet impressive Porcini Mushroom Gravy recipe? Follow me as I guide you step-by-step on how to make it perfectly every time.

Why You’ll Love This Recipe

Porcini  Mushroom Gravy
Porcini Mushroom Gravy

If you’re a lover of mushrooms, then this Porcini Mushroom Gravy Recipe is right up your alley. Not only does this gravy recipe make dishes taste delicious, but it is also very easy to make. The earthy flavor from the dried porcini mushrooms is sure to elevate any dish you pair it with.

Not only is this gravy gluten-free, but it can also be made vegan. This makes it an excellent choice when hosting dinner parties because you can cater to all dietary requirements without having to compromise on taste.

The ingredients list for this recipe may seem lengthy, but most of them are pantry staples. You probably have most of what you need already in your kitchen. Moreover, the instructions are clear and easy to follow.

This porcini mushroom gravy can be served with almost any dish such as mashed potatoes, roasted turkey, pork chops, or even over a hearty veggie burger. It adds that extra layer of richness to your meal while keeping it healthy and flavorful. Trust me when I say that once you give this recipe a try, you’ll never want to use any other mushroom gravy recipe again!

Ingredient List

 Savor the exquisite taste of Porcini Mushroom Gravy!
Savor the exquisite taste of Porcini Mushroom Gravy!

Here are the ingredients you will need to make this delicious Porcini Mushroom Gravy recipe:

For the Porcini Mushroom Stock:

  • 2 ounces dried porcini mushrooms
  • 4 cups warm water

For the Gravy:

  • 1/4 cup canola oil
  • 1/4 cup flour
  • 2 shallots, finely diced
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely diced
  • 1 ounce dried porcini mushrooms, finely minced
  • 2 tablespoons dry sherry
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • Salt to taste

Choose one of the following options:
Option 1 – Meat Based Gravy:

  • 4 cups turkey drippings stock (can be substituted for beef stock)
  • 1/2 cup butter

Option 2 – Vegetarian or Vegan Gravy:

  • 4 cups vegetable stock
  • Vegan butter or margarine

The Recipe How-To

Ingredients needed:

  • 1/4 cup dried porcini mushrooms
  • 2 cups warm water
  • 1/4 cup canola oil
  • 1/4 cup flour
  • 2 shallots, finely diced
  • 2 tbsp olive oil
  • 1 medium onion finely diced
  • 2 cups turkey drippings stock (or vegetable broth)
  • Salt and freshly ground black pepper

Step 1: Rehydrate the dried porcini mushrooms

In a medium saucepan, combine the dried porcini mushrooms and warm water. Bring to a boil, then reduce heat to simmer, for about 15 minutes until the mushrooms are tender.

Step 2: Prepare the roux

While the porcini is cooking, heat canola oil in another medium saucepan over medium heat. Add the flour and whisk constantly until it is all incorporated into the oil. The mixture should become smooth and slightly golden, but not overly brown.

Step 3: Sauté the shallots and onion

Add the finely diced shallots to this mixture and sauté until they soften, around one minute. Then add in the finely chopped onions, stirring occasionally around three minutes more.

Step 4: Combine all ingredients

Add your strained porcini liquid into your roux pan little by little, whisking them into a smooth paste each time. When all of it is combined together with no lumps or clumps, turn up your heat little by little while continuing to stir constantly. Add in your turkey drippings stock and slowly cook everything over low heat for a few minutes until your gravy has thickened.

Step 5: Season with salt and pepper

Finally, season your gravy with some salt and freshly ground black pepper. Taste and add more if necessary.

Step 6: Serve hot

Serve hot as a complement for your turkey dish!

Enjoy this delicious homemade porcini mushroom gravy recipe!

Substitutions and Variations

 You can't go wrong with a delicious bowl of Porcini Mushroom Gravy, Trust Me!
You can’t go wrong with a delicious bowl of Porcini Mushroom Gravy, Trust Me!

If you don’t have all the ingredients to make this delicious porcini mushroom gravy, don’t worry! There are plenty of substitutions and variations that you can try.

For a vegan version, simply substitute butter with vegan butter or coconut oil, and use vegetable stock instead of turkey drippings stock. You can also use minced shallots instead of onion powder for a more pungent flavor.

If you cannot find any dried porcini mushrooms, you can always try substituting them with other types of dried mushrooms, such as shiitake or chanterelle, which will also add flavor and depth to your gravy.

For a gluten-free alternative, substitute all-purpose flour with a gluten-free flour blend or arrowroot starch. You may need to adjust the amount of flour and water for consistency.

If you want a richer flavor profile, add a tablespoon or two of dry Marsala wine or dry sherry when making the roux. This will give your gravy a slightly sweet and nutty taste.

Additionally, if you love spicy food, adding a pinch of cayenne pepper or red pepper flakes will give your gravy some heat. Or if you prefer milder flavors, simply omit the black pepper altogether.

Experimenting with variations is a great way to personalize your recipe and make it your own. So whether you’re making this porcini mushroom gravy for Thanksgiving dinner or any other occasion, feel free to get creative!

Serving and Pairing

 This flavorful gravy will literally make your taste buds dance!
This flavorful gravy will literally make your taste buds dance!

Now that you have prepared your delicious porcini mushroom gravy, you might be wondering about the best ways to serve and pair it with food.

This rich and flavorful sauce is a wonderful complement to roasted meats, such as beef, turkey or chicken. Pour it over a juicy steak, a tender pork chop, or roasted poultry for added depth of flavor. You can also use it as a dipping sauce for meatballs or sausages.

If you’re looking for a vegetarian option, this gravy goes well with roasted vegetables like cauliflower, broccoli, and carrots. You can also serve it over mashed potatoes, rice or noodles for a hearty and filling dish.

Porcini mushroom gravy pairs beautifully with red wine or dry sherry, so pour yourself a glass and enjoy your meal. If you prefer beer, stouts or porters are good choices due to their complex malty flavors.

For a balanced meal, consider serving this gravy with steamed greens such as asparagus or green beans to add vibrancy to the plate.

In summary, this mushroom gravy is versatile and delicious. You can pair it with any number of dishes to elevate them to new heights. Don’t be afraid to experiment and try out different foods – the possibilities are endless!

Make-Ahead, Storing and Reheating

 Creamy, rich, and full of umami flavor, the Porcini Mushroom Gravy is a true delight!
Creamy, rich, and full of umami flavor, the Porcini Mushroom Gravy is a true delight!

You can prepare the porcini mushroom gravy ahead of time and store it in an airtight container in the refrigerator for up to three days. When ready to serve, reheat it over low heat on the stovetop or in the microwave, stirring occasionally. If you find it thickens too much after refrigeration, just add some warm water or turkey dripping stock to thin it out.

This gravy also freezes well, so feel free to make a larger batch and freeze leftovers. Just let it cool down completely before transferring it to an airtight container or freezer bag. Porcini mushroom gravy can be stored in the freezer for up to two months. To reheat frozen gravy, let it thaw overnight in the refrigerator, then reheat on low heat on the stovetop or microwave until heated through.

One of my favorite ways to use leftover porcini mushroom gravy is as a sauce for pasta. Simply toss some cooked pasta with the gravy and some grated Parmesan cheese for a quick and delicious meal.

In summary, porcini mushroom gravy is easy to make ahead of time and stores well in both the refrigerator and freezer. You can get creative with how you reuse any leftovers, making this recipe even more versatile for your cooking needs.

Tips for Perfect Results

 This mind-blowing dish is a treat for anyone in search of refined culinary experiences!
This mind-blowing dish is a treat for anyone in search of refined culinary experiences!

To make your porcini mushroom gravy recipe a delicious success, take note of these tips for achieving perfect results.

First, remember to use warm water when hydrating your dried porcini mushrooms. Cold water can prevent the mushrooms from rehydrating properly and affect the overall texture of the gravy. So, take the time to heat up some water before soaking the mushrooms in it.

Secondly, make sure to finely mince your onion and shallots so that they can dissolve well into the gravy, adding a flavorful base to it. This will help you achieve a smooth texture and give depth to the dish.

When preparing your roux with flour and butter, let it cook long enough over medium heat while stirring constantly until it reaches a rich brown color. This will give both color and flavor to your gravy, enhancing its umami taste.

If you’re looking for a vegan or vegetarian alternative, use olive oil instead of butter, vegetable stock instead of turkey drippings stock, and skip any non-vegetarian substitutions like beef or chicken broth.

Finally, don’t forget to season your porcini mushroom gravy with salt and black pepper to taste! You’ll want to do this at every stage of the preparation process – when you sauté the onions and shallots, when you add the flour mixture, and when you adjust the seasoning at the end before serving.

With these expert tips on hand, you’ll be sure to create a delicious porcini mushroom gravy that everyone will love!

Bottom Line

In conclusion, this porcini mushroom gravy recipe is a perfect addition to any dinner. Whether you are a meat lover or a vegan, this recipe will satisfy your taste buds. With the use of dried porcini mushrooms and various seasonings, this gravy is packed with flavor and can be served as a side dish or used as a topping for your favorite meal.

I highly recommend trying this recipe out for yourself and experimenting with different variations and substitutions to make it truly your own. And with easy make-ahead and storing options, you can enjoy this gravy any time you want.

So go ahead and give this recipe a try! Your dinner guests will thank you, and your taste buds will rejoice in the deliciousness of the porcini mushroom gravy.

Porcini Mushroom Gravy

Porcini Mushroom Gravy Recipe

This is a healthy gravy.
No ratings yet
Prep Time 5 mins
Cook Time 5 mins
Course Sauce
Cuisine Italian
Servings 8 1/4 cup
Calories 60.6 kcal


  • 1/2 ounce dried porcini mushrooms
  • 2 tablespoons warm water
  • 1 1/2 tablespoons canola oil
  • 3/8 cup whole-wheat flour
  • 2 cups fat-free low-sodium chicken broth
  • 3/4 teaspoon salt (optional)
  • 1 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper (to taste)


  • Soak mushrooms in warm water for 5 minutes.
  • In 2-quart saucepan, heat canola oil over medium heat. Whisk in flour until blended and continue stirring until roux is lightly browned and develops nutty aroma.
  • Whisk in broth, optional salt and onion powder. Bring to a gentle boil until just thickened, stirring. Cook and stir for 1 minute. Remove from heat and season with pepper. Add softened mushrooms and any soaking liquid.
  • Purée gravy in food processor or food mill. Return mixture to saucepan. Heat just to a simmer.

Your Own Notes


Serving: 74gCalories: 60.6kcalCarbohydrates: 6.8gProtein: 2gFat: 3.1gSaturated Fat: 0.3gSodium: 18.7mgFiber: 0.4gSugar: 0.1g
Keyword < 15 Mins, Low Cholesterol, Low Protein, Sauces, Vegetable
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