Mmm, there’s nothing quite like a rich, savory mushroom gravy to elevate any meal. Whether poured over a juicy steak or smothering a pile of mashed potatoes, mushroom gravy is a kitchen classic that adds depth and flavor to any dish.
Today, I’m excited to share with you an easy and foolproof recipe for mushroom gravy that will quickly become a staple in your cooking repertoire. No more relying on pre-packaged mixes or worrying about lumpy gravy – my recipe yields a smooth and creamy result every time.
Not only is this mushroom gravy delicious and versatile, it’s also customizable to fit any dietary needs. With options for vegan or plant-based variations, anyone can enjoy the comfort of warm, delicious gravy without sacrificing taste or health.
So whether you’re a seasoned home cook or just starting out in the kitchen, join me as I take you on a culinary adventure with Lisa’s Easy Mushroom Gravy Recipe.
Why You’ll Love This Recipe
If you’re like me and love to add a touch of deliciousness to your everyday meals, then Lisa’s Easy Mushroom Gravy Recipe is just the perfect match for you. This recipe is not only easy and quick to make, but it’s also versatile and incredibly tasty. No matter what kind of meal you’re serving, this mushroom gravy recipe can take it to the next level!
One of the best things about this recipe is that it requires minimal effort to prepare, yet it boasts an abundance of flavors. The gravy is rich and creamy with a hint of earthy mushrooms that complement any dish perfectly. Whether you are serving beef steaks, chicken fillets, or mashed potatoes, this mushroom sauce is sure to impress your family and guests.
Another reason why you’ll love this recipe is its flexibility. Despite its name “Lisa’s Easy Mushroom Gravy Recipe”, it is a plant-based recipe that can easily be turned into a vegan onion mushroom gravy by substituting butter with olive oil or vegan butter. It’s a simple yet elegant way to elevate any vegan meal.
This recipe can be customized according to your taste preferences; whether you prefer chunky or smooth gravies or thick or thin ones, this recipe offers room for versatility. You can also add more herbs like thyme, rosemary or sage for an extra layer of flavor.
In conclusion, Lisa’s Easy Mushroom Gravy Recipe is an ultimate kitchen classic that offers the easiest and most delicious mushroom sauce recipe ever. Its versatility in both ingredients and preparation assures that everyone can enjoy it regardless of dietary needs without compromising on flavor. Trust me; once you’ve tried it, there will be no going back to any other gravy recipes!
To make this delicious and easy Mushroom Gravy Recipe, you will need the following ingredients:
- 2 tablespoons of olive oil
- 2 tablespoons of unsalted butter
- 1 tablespoon of cornstarch
- 1/4 teaspoon of black pepper
- 1 teaspoon of dried parsley
- 2 (7-8 ounce packages) of fresh mushrooms, sliced
- 1 cup of beef broth
Optional Ingredients for Variations:
- For a plant-based recipe, you can substitute beef broth for vegetable broth or mushroom broth.
- To make an easy vegan onion mushroom gravy, use vegetable broth, replace butter with soy butter, and omit beef drippings.
- You may also add some caramelized onion to the recipe to enhance its flavor.
- If you prefer a creamier sauce, mix in 1/4 cup of plain Greek yogurt after adding the mushrooms.
Having all your ingredients measured and ready before starting cooking will make the process much smoother and less stressful.
The Recipe How-To
Prep your ingredients
Before starting, it’s important to prepare all of the ingredients. Slice 1 cup of fresh mushrooms into thin pieces and set aside.
Sautee the mushrooms
Heat a medium-sized skillet over medium-high heat and add in 2 tablespoons of olive oil and 2 tablespoons of unsalted butter until melted. Add sliced mushrooms to the skillet, stirring occasionally for 8-10 minutes until the mushrooms are browned.
Add 1 tablespoon of cornstarch, and stir until the mushroom mixture is coated. Next, add 1 teaspoon of dried parsley and 1/4 teaspoon of black pepper, stirring occasionally for another 2-3 minutes to allow the flavors to combine.
Beef up your gravy
Gradually stir in 1 cup of beef broth and 1/2 cup of water into the mushroom mixture, stirring constantly to avoid any clumps. Add 1 tablespoon of beef drippings for extra richness and let simmer on low heat for approximately 5 minutes before serving.
Ready to serve
The mushroom gravy should be thick enough so that it coats the spoon. If it needs more thickness, add an additional tablespoon of cornstarch mixed with 2 tablespoons water until desired consistency is achieved.
Serve hot over your favorite meat dishes or mashed potatoes for a delicious comfort meal.
Substitutions and Variations
Making substitutions or variations to a recipe is an excellent way to customize your dish and tailor it to your liking. With Lisa’s Easy Mushroom Gravy Recipe, there are a few ingredients substitutions and variations that you can try to make the dish even more spectacular.
Firstly, for those who want to make this recipe vegan, there are a few simple changes you can make. Swap out the beef broth for vegetable broth or even water, and instead of using butter, use plant-based margarine. You can also use olive oil or any other vegetable oil in place of butter.
If you don’t have fresh mushrooms on hand, you can always use pantry mushroom gravy mix as a substitute. To make this version of the recipe, cook the gravy mix with olive oil and beef drippings according to package instructions before adding it to the skillet with cornstarch and beef broth.
For those looking to take their mushroom game up a notch, try adding different types of mushrooms like enoki or stuffed mushrooms. These will add an entirely different texture to your gravy and give it an extra dose of flavor.
If you want to add some creaminess to your gravy recipe, try mixing in some greek yogurt or heavy cream near the end of the cooking process. This technique works especially well with creamy mushroom pasta or hamburger steak recipes.
Finally, for an exciting twist on this classic kitchen staple, try making Lisa’s Mushroom Cheung Fun, which adds soy butter sauce on top of a mushroom-filled dumpling wrap.
With these substitutions and variations at your fingertips, Lisa’s Easy Mushroom Gravy Recipe is never dull – the possibilities are endless.
Serving and Pairing
Once you’ve whipped up this delicious mushroom gravy recipe, it’s time to think about how to serve and pair it with other dishes. This versatile gravy can be used in a variety of ways that are sure to add a burst of flavor to your meals.
Firstly, this easy mushroom gravy recipe is the perfect accompaniment to meat dishes such as beef, chicken, or pork. Try it served up alongside a classic Salisbury steak recipe or even as a rich addition to a hamburger steak. The savory umami flavor of mushrooms complements the meatiness of these dishes particularly well and is sure to be a hit with your dinner guests.
If you’re looking for a vegetarian or vegan option, this mushroom gravy recipe is an ideal plant-based addition to any dish. Spoon it onto a cozy casserole dish or stir it through some creamy mushroom pasta for an extra kick of flavor.
The good news is that this gravy is incredibly versatile and can even be used as a sauce for stuffed mushrooms, adding depth and richness to every bite.
To take your dish up another notch, try pairing your mushroom gravy with some fresh enoki or portobello mushrooms alongside some steamed white rice. It’s an Asian fusion favorite, with the mushroom cheung fun as one option where this flavorful sauce could be paired. The soy butter sauce just adds the perfect texture and depth of flavor.
Lastly, if you’re watching your calorie intake, replacing full-fat ingredients with light Greek yogurt can make this sauce lighter without compromising on taste.
No matter how you choose to serve this easy mushroom gravy recipe, one thing is for sure; your taste buds are in for an explosion of rich and delicious flavors. So go ahead, get creative and experiment until you find the perfect plate pairing!
Make-Ahead, Storing and Reheating
Making mushroom gravy ahead of time can be a great way to save time on busy days. You can prepare the gravy a day or two in advance and store it in an airtight container in the refrigerator until you are ready to use it. Just make sure to cool the gravy completely before storing it.
When reheating the mushroom gravy, use a stovetop or microwave oven to gently heat it up. If the gravy is too thick, you can add a little extra beef broth or water as needed. Be sure to stir the gravy often as you reheat it to prevent burning.
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat using the same method and add additional seasoning if needed. However, keep in mind that reheating mushroom gravy multiple times may affect its taste and quality.
To freeze mushroom gravy, let it cool down completely before transferring into an airtight container or freezer bag. Frozen mushroom gravy can last for up to 3 months. To defrost, let it thaw overnight in the refrigerator before reheating.
Mushroom gravy is not only tasty but also versatile. By making it ahead of time, you’ll have more time to prepare other parts of your meal without sacrificing flavor. Plus, with proper storage and reheating techniques followed, your mushroom gravy will be just as tasty every time you enjoy it – perfect for busy weeknights!
Tips for Perfect Results
If you want to make Lisa’s easy mushroom gravy recipe, there are a few tips and tricks that can help you achieve perfect results. Here are some suggestions to keep in mind as you cook:
1. Use fresh mushrooms – Fresh mushrooms give the gravy a more pronounced mushroom flavor and a more appetizing appearance. If you use canned mushrooms, make sure to drain them well and rinse them under running water before adding them to the gravy.
2. Cook the flour and cornstarch mixture until it turns golden brown – This step is important because it helps to develop the flavor of the gravy and prevents it from having a raw flour taste. Make sure to stir frequently to prevent burning.
3. Let the gravy simmer for at least 10 minutes – This allows all the flavors to meld together and gives the gravy a richer taste.
4. Adjust the seasoning – Don’t be afraid to taste the gravy as it cooks and adjust the salt or pepper as needed. Remember that beef broth is already salty, so use caution when seasoning the gravy.
5. Stir in some beef drippings – For an even richer flavor, add some beef drippings or leftover roast beef to the gravy.
6. Make sure the consistency is right – If your gravy is too thin, add some more cornstarch slurry. If it’s too thick, add some more beef broth until you get the desired consistency.
7. Serve hot – Mushroom gravy tastes best when it’s served hot over mashed potatoes, roasted vegetables, or meat.
By following these tips, you’ll be able to make a delicious mushroom sauce that everyone will love.
Before concluding this article, let’s dive into some frequently asked questions about Lisa’s easy mushroom gravy recipe. These questions may provide some useful insights and additional tips to help you achieve the perfect mushroom sauce. So, if you’re ready, let’s go!
What is the secret to good gravy?
As a culinary explorer, I have some valuable suggestions to take your gravy game to the next level. First, it’s important to remove any excess fat from the mixture to avoid a greasy texture. Additionally, when it comes to straining the gravy, this decision should be based on your personal preference. However, make sure the liquid mixture is heated to the proper temperature before adding any thickening agents.
Speaking of thickening, it’s essential to have a well-mixed flour mixture before gradually adding it to the hot liquid. To achieve a smooth consistency, use a whisk and don’t hesitate to strain the gravy if any lumps do occur. By following these tips, your gravy will be the star of the meal.
How do you thicken mushroom gravy?
When it comes to making a flavorful gravy, flour is the way to go. While cornstarch can thicken, it doesn’t offer the same depth of taste. To make a delicious gravy, start by caramelizing onions and mushrooms in some butter. Then, add the flour and let it cook for a few minutes. This technique, which is similar to making a roux, is crucial for developing the rich flavor of the gravy. So, if you’re looking for a gravy that truly impresses your guests, remember to use flour and take the time to brown it well.
How do you make gravy taste richer?
Let’s talk about some delicious ingredients that can take your cooking up a notch. First, let’s talk about bacon fat. Don’t throw away those pan drippings! Instead, cook up some bacon, chop it up, and add it to your potatoes for a familiar smoky and salty taste. Another ingredient to elevate your dishes is gochujang – a savory and slightly sweet Korean condiment that brings a great depth of flavor. Adding whole sprigs of herbs like thyme or rosemary will also provide a fresh and aromatic kick. For a tangy and grainy flavor, use some grainy mustard or balsamic vinegar. To add a luxurious creaminess, heavy cream is a must. And for a deeper and richer taste, wine is a great addition. Finally, caramelized onions are always a crowd-pleaser, bringing a sweet and savory taste to your dish. Incorporating these ingredients will surely impress your taste buds and your dinner guests.
What is mushroom gravy made of?
For this vegan mushroom gravy recipe, we will need some essential ingredients. Naturally, we must have mushrooms, which give a rich texture and a delightful umami taste to the gravy. The recipe also calls for shallots and garlic, which provide a sharp and savory depth of flavor. To further enhance the dish, we will use tamari or soy sauce, which is a personal favorite of mine when it comes to cooking mushrooms. If you have tried my veggie burger or sautéed mushrooms, you would know how perfectly tamari blends in with these dishes.
In conclusion, Lisa’s easy mushroom gravy recipe is a staple in any home cook’s kitchen. Its versatility allows it to be served alongside beef, chicken, or even plant-based dishes, making it the perfect addition to any meal. Not only is it quick and easy to make, but it also requires simple pantry ingredients that can be found in most kitchens.
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is foolproof and guaranteed to impress. Its creamy texture and rich flavor will have your taste buds begging for more.
So next time you’re in the mood for a comforting and hearty meal, give Lisa’s easy mushroom gravy recipe a try. Trust me, your taste buds will thank you.
Lisa’s Easy Mushroom Gravy Recipe
- sliced fresh mushrooms (1 large container)
- 2 tablespoons olive oil or 2 tablespoons butter
- 1/4 cup beef drippings (or less)
- 1 (12 ounce) jar beef gravy (Heinz HomeStyle Savory Beef)
- 1 (10 3/4 ounce) can beef consomme
- 6 ounces beef broth (Chicken works fine too)
- 2 teaspoons garlic and herb seasoning (Salt Free)
- 2 tablespoons dried parsley
- black pepper (to taste)
- cornstarch (approx 2 TB) (optional)
- 2 ounces beef broth (Chicken works fine too) (optional)
- Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.
- Transfer mushrooms to sauce pan.
- Add remaining ingredients "except" for Corn Starch & additional Broth.
- Bring to soft boil for approx 5 minutes.
- Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).
- Add to gravy.
- Bring to soft boil & serve.
- TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.
Your Own Notes
Recommended Recipes Just For You
Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.