Delicious Onion Gravy Recipe for Your Palate Pleasure

Welcome to my Smooth Onion Gravy Recipe article. If you’re a fan of comfort food, then you’ve come to the right place. A good gravy can elevate any dish, especially when it’s homemade with love.

Making a delicious gravy doesn’t have to be complicated. This recipe is easy to follow and utilizes simple ingredients that you may already have in your pantry. The star of the show in this recipe is the thinly sliced onions that create a smooth and savory taste that will make your taste buds dance.

Whether you’re planning on serving this gravy with bangers and mash or mashed potatoes – this versatile sauce pairs perfectly with many dishes. Trust me, after trying out this recipe, you’ll never go back to store-bought gravy again! So let’s get started and learn how to create a mouthwatering smooth onion gravy from scratch.

Why You’ll Love This Recipe

Smooth Onion Gravy
Smooth Onion Gravy

There is nothing more satisfying than a warm, comforting meal on a chilly evening, and nothing completes a meal quite like a smooth onion gravy. The aroma of slowly caramelized onions creates an irresistible sensation that makes this gravy the ultimate comfort food.

Not only is this onion gravy recipe easy to whip up in minutes with just a handful of ingredients, but it’s also incredibly versatile! With the ability to pair with almost any dish, it adds depth and complexity to everything from bangers and mash to vegan sausage.

The key ingredient in this recipe is, of course, the onions. They are sliced thin and slowly cooked until caramelized with just the right amount of sugar to bring out their natural sweetness. Then mixed with meaty beef broth or water and seasoned perfectly with salt and pepper, you have got yourself a delicious and hearty gravy that is sure to impress.

This onion gravy is so packed full of flavor that even the pickiest eaters will devour it in seconds. Whether you use it as a dip or pour it over mashed potatoes as a finishing touch, there’s no doubt that your family or dinner guests will fall in love with its rich taste and silky texture.

So why settle for plain brown gravy when you can make this delicious smooth onion version? Its simplicity makes it easy enough to create any night of the week yet special enough for holiday dinners or gatherings where you want to show off your culinary skills.

Don’t miss out on this easy onion gravy recipe- try it today!

Ingredient List

Below is a list of ingredients you’ll need to make a smooth onion gravy that boasts of rich taste and delectable aroma. Double-check your pantry to make sure you have everything. If you’re missing something, dash out to your local store for quick replenishment.

Here are the things you need:

  • 2 tablespoons of unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 large onion, thinly sliced
  • 2 cups beef broth, or beef bouillon mixed with water
  • Salt and pepper, to taste

You can adjust the measurements of some ingredients depending on your personal preference. If you’re vegetarian or vegan, you can use vegetable or mushroom broth instead of beef broth. Just make sure that all the other ingredients are compliant with your chosen diet.

The Recipe How-To

Follow these easy steps to whip up a batch of Smooth Onion Gravy in no time!


  • 2 tablespoons unsalted butter, divided
  • 1 large onion, thinly sliced
  • 2 cups beef broth or bouillon
  • 1 tablespoon all-purpose flour
  • Salt (optional)


  1. In a medium saucepan over medium-high heat, melt butter. Add sliced onions and cook until golden brown, about 10 minutes.

  2. Sprinkle onions with sugar and cook for another 5 minutes. This will help the onions to caramelize and gain sweetness.

  3. Add flour to the pan and cook for 1 minute, stirring constantly.

  4. Pour in beef broth or bouillon and bring to a boil over medium-high heat, stirring occasionally with a whisk.

  5. Turn heat down to low and let the mixture simmer gently for about 5 minutes until it has thickened into a smooth onion gravy.

  6. Remove from heat and season with salt (optional).

  7. Serve hot and enjoy your delicious onion gravy!


This recipe makes about 2 cups of onion gravy. Double or triple the ingredients as needed.

Now that you know how to make this easy and delicious onion gravy, serve it over bangers and mash or use it as a base for other dishes such as sausages, mashed potatoes, or even grilled red onions!

Substitutions and Variations

Looking to switch things up a little? There are plenty of variations and substitutions you can make to create a unique and flavorful onion gravy recipe. Here are some ideas to get you started:

– Vegetarian Onion Gravy: Swap the beef broth with vegetable broth and use unsalted butter instead of regular butter. This creates a meatless gravy that still packs plenty of flavor.

– McCormick Onion Soup Mix: For a shortcut, add one packet of McCormick onion soup mix to your onion gravy. It injects an extra punch of savory flavor that will have your taste buds singing.

– Brown Gravy Mix: Not in the mood for an onion-heavy gravy? Use brown gravy mix instead. You’ll still enjoy the smooth texture, but with a different depth of flavor that complements meat dishes well.

– Caramelized Onion Sauce: If you’re looking for something a little more complex, try making caramelized onion sauce. The method and ingredients are similar to onion gravy, but the onions are dripped until they take on a sweet, nutty flavor that pairs well with red meat.

– Red Onion Gravy: Looking for an eye-catching twist? Use red onions instead of yellow onions when making your gravy. The result is a deliciously pinkish hue that’s both eye-catching and flavorful at once.

– Vegan Gravy: No beef broth or butter? No problem! Replace the beef broth with vegetable broth or water, and substitute olive oil in place of butter. You’ve got yourself vegan onion gravy!

These substitutions and variations do change the recipe’s outcome; however, they’re just as delicious in their way if followed properly!

Serving and Pairing

This smooth onion gravy recipe is the perfect addition to any dish that needs a little extra richness and flavor. Its versatility makes it suitable for all types of meals, from breakfast to dinner.

For breakfast, serve it over a mound of fluffy scrambled eggs or as a savory topping for crispy toast with sliced avocado. For lunch, serve it alongside a grilled cheese sandwich or pour it over a hot-from-the-oven baked potato. It’s also an excellent dipping sauce for chicken strips or roasted vegetables.

When it comes to dinner, there are endless ways to pair this scrumptious gravy. Drizzle it over bangers and mash or use it as a dip for steak bites. Pour it over roasted turkey or mix it into meatloaf for an added umami kick. The options are endless!

If you’re feeling adventurous, try caramelizing some red onions and serving them on top of the gravy for an added sweetness that complements the rich flavors of the recipe perfectly.

To complement the flavors, pair the onion gravy with hearty sides like mashed potatoes, green beans, or roasted carrots. The quality of your ingredients will make all the difference in how well the gravy pairs with your meal, so make sure to use only top-notch components.

Overall, this smooth onion gravy recipe is versatile enough to fit any mealtime occasion and add a delicious layer of depth to any dish you choose to serve it with.

Make-Ahead, Storing and Reheating

One of the greatest things about this smooth onion gravy recipe is that it can be easily prepared ahead of time, stored in the fridge or freezer, and reheated when needed. This means you can have delicious and hearty gravy available even on busy weekday evenings.

To make-ahead:

Once the onion gravy is done cooking, allow it to cool before storing. Transfer it to an airtight container and store in the fridge for up to 3 days or in the freezer for up to 2 months. To reheat, you can either heat it up over low heat in a saucepan or microwave it on high for 1-2 minutes, stirring halfway through.

When storing or reheating, if the consistency of the gravy thickens too much, just add a bit of beef broth or water to thin it out.

To store separated onion gravy:

Sometimes onion gravies made with cornstarch may separate when stored leftover in the fridge or defrosting from frozen state. To bring back consistency to such gravies, just pour it into a saucepan and warm over low heat until combined again.

Pro Tip: If you’re looking for a low-fat option when using this recipe for chicken, vegan or vegetarian gravy recipes, substitute butter with olive oil or cooking spray. Try using all-purpose flour mixed with soup mixes like McCormick Onion Soup Mix instead of beef broth for added flavor or lox sodium options. For Vegan Gravy and caramelized onion sauce, use vegetable oil instead of butter/oil and substitute beef broth with vegetable broth.

Now that you know how easy it is to store and reheat this smooth onion gravy recipe, you can make a big batch ahead of time and always have it ready whenever you need it!

Tips for Perfect Results

To ensure perfect results for your smooth onion gravy recipe, you may follow some tips and tricks that I have learned from my years of experience in the kitchen.

Firstly, it is essential to slice the onions evenly and thinly to allow them to caramelize and create a beautifully smooth texture. Uneven slices will result in some pieces being overcooked and others not being cooked enough, leading to an uneven thickness of the gravy.

Secondly, cooking the onions slowly is crucial in achieving a deep and rich flavor. Cooking them too fast may result in burning and provide a bitter taste to the dish. Therefore, it’s best to take your time and cook them over low heat.

In addition, adding a tablespoon of sugar while cooking the onions can help caramelize them faster and enhance their natural sweetness. This tip works well in creating depth of flavor in your gravy.

Another essential tip is to add flour gradually while stirring constantly. This will ensure that flour dissolves well and that there are no lumps present. It would help if you continued stirring until a smooth paste-like consistency is achieved.

Additionally, using unsalted butter instead of regular butter or oil will give your gravy a richer taste without making it too salty. In contrast, low-sodium beef broth can be used instead of regular beef broth or bouillon cubes.

Another important note is not to rush cooking times because perfect gravy takes time. Despite the temptation to turn up the heat, you should allow the onions to cook at medium-high heat consistently.

Lastly, remember always to taste your gravy after making it to adjust any seasoning. Depending on personal preferences or serving suggestions, salt or pepper may need adjusting.

By following these tips, you’ll make the perfect smooth onion gravy recipe every time!

Bottom Line

In conclusion, this smooth onion gravy recipe is the perfect combination of simplicity and deliciousness. With just a few basic ingredients, you can create a delightful side dish that will compliment any meal.

Whether you’re serving bangers and mash, sausage or mashed potato, this easy onion gravy recipe will take your dish to the next level. It’s also versatile enough that you can customize it to suit your taste.

In addition, this recipe is perfect for busy weeknights or as a make-ahead dish for holidays and gatherings. The simple step-by-step directions make it easy for anyone to follow along and achieve perfect results every time.

So why not try making this smooth onion gravy recipe yourself? Head to the kitchen and give it a go – I guarantee that you’ll love the results!

Smooth Onion Gravy

Smooth Onion Gravy Recipe

I got this from a frugal cooking website.
No ratings yet
Prep Time 1 min
Cook Time 7 mins
Course Condiment
Cuisine British
Calories 157.2 kcal


  • 3 cups water
  • 6 ounces pckg Lipton Onion Soup Mix
  • 4 -6 tablespoons all-purpose flour (depending on consistency)


  • In medium saucepan, bring 2 cups water to boil.
  • Stir in Lipton onion recipe soup mix; simmer covered 10 minutes.
  • Stir in flour blended with remaining water.
  • Bring to a boil, then simmer, stirring constantly, until gravy is thickened, about 5 minutes.

Your Own Notes


Serving: 227gCalories: 157.2kcalCarbohydrates: 31.6gProtein: 4gFat: 2.2gSaturated Fat: 0.1gCholesterol: 2.1mgSodium: 3445.6mgFiber: 3gSugar: 8.4g
Keyword < 15 Mins, Beginner Cook, Easy, Healthy, Low Cholesterol, Low Protein
Tried this recipe?Let us know how it was!

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