Delicious W30/Paleo Gravy Recipe for Your Next Meal

If you’re a fan of rich, savory gravies, you’re in for a treat with this paleo gravy recipe. Whether you’re following a paleo or whole30 diet, avoiding dairy or gluten, or simply looking for a healthy way to add flavor to your meals, this recipe ticks off all the boxes.

I know that many of you might hesitate to try making homemade gravy from scratch, thinking it’s time-consuming or difficult. But I promise you, this recipe is easy to make and comes together relatively quickly. The ingredient list is short and simple, but the resulting gravy is deliciously complex in flavor.

And let’s talk about the versatility of gravy—this recipe can be used to dress up everything from mashed potatoes to roasted turkey. It’s also perfect for adding depth of flavor to slow-cooker pot roasts or beef stews. Trust me; once you’ve tried this paleo gravy, you’ll never go back to store-bought alternatives.

So get ready to whip up a truly amazing gravy that will have everyone at the dinner table asking for more. Let’s dive into the recipe and make some magic happen!

Why You’ll Love This Recipe

W30/Paleo Gravy
W30/Paleo Gravy

Fellow food enthusiasts, let me tell you why you’ll love this recipe for W30/Paleo Gravy.

Firstly, it’s suitable for a range of specialized diets including the paleo, gluten-free and dairy-free lifestyles. You can now indulge in a delicious and traditional gravy without compromising your dietary choices.

Secondly, this gravy recipe is perfect for those who like to keep it simple yet satisfying. With just a few ingredients from your pantry, this recipe will give you a rich and savory gravy that can spruce up any dish. Also, it is incredibly easy to make, in under an hour or less!

Thirdly, you can make this easy Whole30-grain free and gluten-free gravy with ingredients readily available in your local grocery stores so no special trip is required. And best of all: no need to sacrifice flavor either!

Lastly, the recipe helps save time during meal planning as it pairs well with a wide variety of dishes such as turkey meatballs, pork chops, pot roast or even mashed potatoes! Plus, the warm comfort in each spoonful will surely put a smile on your face from the first to the last bite.

In conclusion, this W30/Paleo Gravy recipe won’t disappoint you – try it out.

Ingredient List

Here are the gluten-free and dairy-free ingredients you will need to prepare this W30/Paleo Gravy Recipe:

  • 1 medium shallot, finely minced
  • 1 leek, white and light green parts only, cleaned and thinly sliced
  • 2 garlic cloves, finely minced
  • 3 tablespoons of tapioca starch or arrowroot powder
  • 3 cups of chicken broth (or any other broth of your choice)
  • Salt and pepper, to taste

The Recipe How-To

Now, it’s time to get down to business and start making this paleo gravy! Follow these steps for a delicious and homemade gluten-free gravy.

Ingredients:

  • 1 medium shallot
  • 1 garlic clove
  • 1 leek
  • 3 tablespoons of tapioca starch (arrowroot powder or tapioca flour also work)
  • 3 cups of chicken broth
  • Salt and pepper, to taste

Steps:
Step 1: Prepare the aromatics

Chop the shallot, garlic, and leek into small pieces.

Step 2: Heat the pan

Heat a medium-sized saucepan over medium heat.

Step 3: Sauté the aromatics

Add a tablespoon of oil (use oil of your choice) to the saucepan. Once heated, add the chopped aromatics and cook them until they are fragrant and soft. It should take about five minutes.

Step 4: Add the tapioca starch

Sprinkle the tapioca starch over the cooked vegetables while continuously stirring until it is evenly coated. Cook for an additional one to two minutes¹.

Step 5: Add chicken broth

Slowly pour in three cups of chicken broth while stirring continuously. Doing so will prevent lumps from forming.

Step 6: Bring it to simmer

Bring the mixture to a simmer while continuing to stir occasionally.

Step 7: Seasoning

Once you’ve reached your desired consistency², add salt and pepper to taste.

You’re done! Serve immediately or store in an airtight container³ in the refrigerator for up to five days⁴.

¹ If you like thicker gravy, add another tablespoon of tapioca starch into it but none until the previous one dissolves completely.
² Keep in mind that as it cools down, it will continue thickening.
³ You can reheat it easily on low heat by adding water or stock if needed.
⁴ Shake well before using if refrigerated gravy has become solidified due to being stored at cold temperature.

Substitutions and Variations

What I love about cooking is that there’s always room for experimentation, and this paleo gravy recipe is no exception. While the basic recipe calls for chicken broth, shallot, garlic clove, leek, salt, and pepper, you can always get creative with your substitutions or variations.

If you’re looking for a gluten-free option but don’t have chicken broth at hand, try using beef broth instead. You can also swap tapioca starch for arrowroot powder or tapioca flour if that’s what you have available.

For those on a dairy-free diet, this recipe already fits the bill perfectly. However, if you’re craving a creamier consistency, you can add in some coconut milk or almond milk instead, just be sure to adjust the seasonings accordingly.

Are you a fan of mushrooms? Add in some finely chopped mushrooms and simmer them with the chicken broth for an earthy twist on the classic gravy flavor.

Serving this paleo gravy alongside sliced beef, pork chops or turkey meatballs would be an excellent choice. For dipping purposes, why not try it as a sauce for paleo tzatziki or alongside a homemade keto marinara sauce? The possibilities are endless!

I urge you to explore different combinations until you find the perfect one that suits your taste buds best. Don’t be afraid to experiment with flavors; it’s all part of creating your own unique homemade gravy that will be the talk of your next dinner party.

Serving and Pairing

Once your Paleo gravy is ready, it’s time to decide what dishes you’ll pair it with. This gravy adds a deep and savory flavor to any meat or vegetable dish, making it a versatile addition to any meal. Here are some of my favorite ways to serve and pair this Paleo gravy recipe:

– Meat dishes: Since Paleo gravy is traditionally paired with meat, consider serving it with roasted chicken or turkey, seared beef or pork chops, or slow-cooked pot roast. The rich flavor of the gravy perfectly complements the meat’s natural juices and spices.

– Vegetable dishes: Don’t limit your gravy to just meats! It can also add a delicious touch to a range of vegetables. Try serving it over roasted Brussels sprouts, mashed sweet potatoes, or cauliflower rice for an extra boost of flavor.

– Classic pairings: For a comfort food meal, serve your Paleo gravy alongside some mashed potatoes, whether they’re made from regular potatoes or a healthier alternative like sweet potatoes or cauliflower. You can also use the gravy as a dip for your favorite gluten-free biscuits.

– Fusion cuisine: If you’re feeling adventurous in the kitchen, experiment with adding some Paleo gravy to international dishes for a unique spin on traditional flavors. I recommend trying it in place of marinara sauce in homemade pizza or served over Paleo pad Thai!

With these serving suggestions and pairing ideas, you’ll be well on your way to mastering the art of homemade Paleo gravy.

Make-Ahead, Storing and Reheating

You can easily make this Whole30 and Paleo gravy recipe ahead of time and store it in the refrigerator or freezer for later use. This is ideal when you’re busy and don’t have the means or time to make the gravy from scratch.

Once you’ve finished making the gravy, let it cool before storing it in an airtight container. If you plan to store it in the refrigerator, it will keep well for up to 5 days. Meanwhile, if you are going to keep it in the freezer, expect it to last up to 3 months.

When reheating your homemade gravy, place the container in a warm water bath or microwave for 25 seconds at a time until heated through.

It’s somewhat universal that homemade gravies tend to thicken over time or become oily as they sit. In this case, you can simply mix it with some chicken broth or water (1 tablespoon ~ 14 tablespoons of gravy) until your desired thickness is reached. There is no need to worry about any added saltiness; just add some pepper and salt to taste.

Overall, making this Whole30 and Paleo gravy ahead of time saves you time and provides you with an enjoyable keto and paleo-friendly meal without much effort on your part – especially useful when you’re looking for an easy spread during holidays!

Tips for Perfect Results

When it comes to making a perfect paleo gravy, there are some tips and tricks that you should keep in mind. Whether you’re a beginner or an expert, these tips will help ensure that your gravy is delicious every time.

Firstly, the key to a great gravy is in the flavor. For this recipe, make sure to use high-quality chicken broth to give your gravy a rich and savory taste. You can also add seasoning like salt and pepper to taste for an extra burst of flavor.

Another important tip is to make sure you whisk the tapioca starch (or arrowroot powder) with cold water before adding it to the gravy mixture. This will prevent lumps from forming and keep your gravy smooth and creamy.

If your gravy is too thin or runny, you can add more tapioca starch (or arrowroot powder) mixed with cold water, one tablespoon at a time until it reaches your desired consistency. On the other hand, if it’s too thick, you can thin it out by adding more chicken broth or water.

For those who are dairy-free, this paleo gravy recipe calls for coconut aminos instead of soy sauce to add depth of flavor but also make it gluten-free. However, if you don’t have coconut aminos on hand, you can still substitute with regular soy sauce or tamari sauce.

Lastly, for an even richer flavor profile, you can sauté shallots or leeks along with garlic before adding it to the recipe. This will add a delicate sweetness and depth that can take the dish to another level.

By following these tips and recommendations, you’ll end up with a delicious homemade gravy that’s perfect for any meal – from mashed potatoes to pot roast or sliced beef!

Bottom Line

In conclusion, this W30/Paleo Gravy Recipe is perfect for anyone on a paleo or gluten-free diet who craves a delicious and savory gravy without the dairy or gluten. The recipe is easy to make and requires only a few ingredients that are readily available at your local store. With its rich flavor and smooth consistency, this paleo gravy can be served with beef, chicken, turkey, or even mashed potatoes.

By using grain-free ingredients such as tapioca starch and coconut aminos instead of traditional thickeners like flour or butter, this gravy is not only healthy but it’s also Whole30 compliant. Whether you are hosting a family gathering or just having a cozy night in, this paleo gravy recipe will surely impress all your guests.

So whether you are looking for a tasty addition to your pot roast or slow-cooked beef, this W30/Paleo Gravy Recipe is sure to deliver. Make sure to give it a try and see how easy it is to create a homemade gravy that satisfies your cravings while still staying true to your dietary restrictions. So go ahead and enjoy your meal with this delicious and healthy paleo gravy!

W30/Paleo Gravy

W30/Paleo Gravy Recipe

This gravy is made from broth and veggies only. Based on a recipe from NomNom Paleo. I used Chicken broth as my base, but of course any broth will do - it just depends on what you're serving for dinner.
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Prep Time 10 mins
Cook Time 1 hr
Course Condiment
Cuisine W30/Paleo
Calories 37.8 kcal

Ingredients
  

  • 2 cups chicken broth, homemade is best
  • 1 leek, sliced thin
  • 1 garlic clove, minced
  • 1 shallot, sliced thin
  • 1 teaspoon salt (optional)
  • 1/2 teaspoon pepper (optional)

Instructions
 

  • Place all ingredients in a sauce pan. Simmer about an hour until the veggies are extremely soft.
  • Remove the sauce pan from the heat and veeeeeeeery carefully add in any fat from the chicken (or other delicious meat) that you were cooking.
  • Get out your handy dandy immersion blender. Carefully, so as not to spray yourself with scalding chicken/veggie mixture, blend the concoction until it has a nice thick gravyish consistency.
  • Serve immediately and be amazed at what an awesome cook you are. You'll never use flour to thicken your gravy again!

Your Own Notes

Nutrition

Serving: 101gCalories: 37.8kcalCarbohydrates: 4.7gProtein: 3gFat: 0.8gSaturated Fat: 0.2gSodium: 378.5mgFiber: 0.4gSugar: 1.2g
Keyword < 4 Hours, Healthy, Low Cholesterol, Low Protein
Tried this recipe?Let us know how it was!

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