Rich and savory Rosemary Gravy recipe
Are you tired of bland, tasteless gravy ruining your otherwise perfect roast turkey or lamb chops? Look no further! I have the solution for you with my rich rosemary gravy recipe. Not only is it easy to make, but it’s also bursting with flavor thanks to the fresh rosemary and ground black pepper. Plus, it’s WW-friendly, so you can indulge without any guilt.
But what makes this gravy so special? The secret is in the ingredients. With a mix of all-purpose flour, cornstarch, and fat-free chicken broth, you’ll get a velvety texture that coats your meat perfectly without weighing it down. And let’s not forget the star of the show: rosemary. This fresh herb adds a fragrant note to your gravy that will leave your guests asking for seconds.
Whether you’re whipping up this rosemary gravy for a holiday dinner or a simple weeknight meal, it’s sure to impress. So grab your apron and get ready to elevate your dishes from good to great with my rich rosemary gravy recipe.
Why You’ll Love This Recipe
Are you ready to have your taste buds blown away? Look no further because this WW rich rosemary gravy recipe is sure to impress! This gravy is not only packed with flavor but it is also a healthier option as it is fat-free and dairy-free.
A rich rosemary gravy recipe can be the perfect finishing touch to your roast turkey, lamb shanks or even roasted pork. The combination of fresh herbs, salt, pepper, and fresh ground black pepper creates a deliciously savory taste that will leave you wanting more.
Not only does this recipe taste amazing, but it is also easy to make with simple ingredients that you likely already have on hand. Cornstarch, all-purpose flour, fat-free chicken broth, rosemary garlic, salt and cold water combined with a few steps will create a smooth and delicious gravy.
This rosemary gravy recipe can also be easily customized to fit your preferences. It can be made thicker or thinner by simply adjusting the amount of cornstarch and water used. You can also experiment with different herbs or add a splash of white wine for an extra punch of flavor.
Whether you are looking to impress your guests at a holiday dinner or simply want to add some pizzazz to your weeknight dinners, this rich rosemary gravy recipe is definitely worth trying. Trust me, once you taste this delectable sauce, you will wonder how you ever lived without it.
Here is a list of ingredient you will need to make rich rosemary gravy:
- 4 cups fat-free chicken broth
- 1 sprig of fresh rosemary
- 1 tbsp olive oil
- 2 tsp fresh ground black pepper
- 2 tbsp cornstarch
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold water
This recipe has simple ingredients that can be easily found in any grocery store. The fresh rosemary adds a nice earthy taste to the gravy and it pairs well with poultry dishes like roast turkey and roasted chicken. The combination of cornstarch and all-purpose flour helps thicken the sauce to the perfect consistency.
The Recipe How-To
Now that we have listed all of the ingredients for this delicious Rich Rosemary Gravy Recipe, let’s get down to cooking business! This recipe serves 6-8 people and takes approximately 20 minutes to prepare and 40-45 minutes to cook.
Steps to follow:
Step 1: Prepare the Roux
- In a large saucepan, melt 3 tablespoons of butter over medium heat.
- Add 1 tablespoon of all-purpose flour and whisk it continuously for about a minute or until it turns golden brown.
- Add 4 cups of fat-free chicken broth and whisk the mixture until the flour is dissolved.
Step 2: The Flavor Infusion
- Add in 1 sprig of fresh rosemary and let it simmer on low heat for about 25-30 minutes, using a wooden spoon to gently press the rosemary against the side of the pan to release its aroma.
- Remove the rosemary from the pan using a strainer, leaving behind all flavors infused in the broth.
- Now add 1/2 teaspoon of fresh ground black pepper and 1 teaspoon of salt, adjusting to your preference.
Step 3: Thicken your Sauce
- In a separate bowl, mix 2 teaspoons of cornstarch into 1/4 cup of cold water, stirring well with a fork or whisk.
- Pour this mixture slowly into your main saucepan while briskly whisking, until you get your desired thickness in your gravy.
That’s it! Your heavenly Rich Rosemary Gravy Recipe is now ready to be served!
Tips to Perfect Results
- For more intense flavors, substitute some chicken broth with white wine.
- Use fresh herbs instead of dried herbs as you get a more exquisite taste.
- You can use gravy leftovers as an excellent spread for sandwiches or mix with other recipes.
Enjoy making this classic gravy recipe, that pairs perfectly with roasted turkey or lamb chops. Happy Cooking!
Substitutions and Variations
Don’t have all the ingredients required for the rich rosemary gravy recipe? Fear not, as there are some easy substitutions and variations you can make to suit your taste and dietary requirements.
For a dairy-free option, replace the butter in the recipe with olive oil or a vegan butter substitute. This would work great if you’re planning on serving the gravy with lamb chops or roast chicken.
If you want to add some extra depth of flavor to the gravy, try using red wine instead of chicken broth or white wine. This pairs best with red meat dishes like diced beef or lamb shanks.
Additionally, you can experiment with different fresh herbs like thyme, parsley or sage. Using a combination of fresh herbs will add an aromatic complexity that complements roasted turkey and pork dishes well.
If you prefer a mushroom-flavored gravy over a rosemary one, consider adding sliced mushrooms to the recipe after browning the butter. You may also use mushroom broth instead of chicken broth for a more earthy flavor. This variation is perfect for vegetarian or vegan guests.
For those who prefer fruity flavors in their sauces or gravies, add some redcurrant jelly or cranberry sauce to the simmering mixture. It works best with roasted turkey or chicken breast dishes.
There are many ways to tweak this rich rosemary gravy recipe based on personal preferences without losing its soulful richness and comforting feel. Experiment with these variations and find your own version of this classic dish!
Serving and Pairing
When it comes to serving and pairing the rich rosemary gravy recipe, the options are truly endless. If you’re wondering how to incorporate this delicious gravy into your meals, I’ve got some ideas for you.
First and foremost, let’s discuss the obvious pairing: roasted turkey. After all, turkey is the star of many holiday dinners, and this gravy is the perfect complement. You can also drizzle the gravy over lamb shanks or lamb chops for a hearty and comforting meal. Roast pork also pairs beautifully with this sauce!
But why not try something a little different? The fresh herbs in this recipe make it a versatile addition to many dishes. Try pouring it over a slice of meatloaf or roast chicken for added flavor, or use it to dress up a simple side of mashed potatoes.
For a vegetarian option, you can use mushroom gravy and add freshly chopped rosemary to get similar flavors which pair well with several dishes including baked potato.
If you’re looking for something more adventurous, try making apple stuffing bites and serving them with the gravy on top. The mix of sweet and savory flavors will have your taste buds singing!
If you’re serving wine with your meal, opt for a white wine like chardonnay or sauvignon blanc – they will complement the earthy tones of the rosemary wonderfully. But if you prefer red wine, try a pinot noir or merlot as they aren’t too heavy to overpower the flavors in the gravy.
No matter what you decide to serve with this rich rosemary gravy recipe, one thing is certain – it will take your meal to the next level.
Make-Ahead, Storing and Reheating
Ah, the joys of meal prepping! There’s something incredibly satisfying about making a delicious meal ahead of time and enjoying it later. Luckily, this rich rosemary gravy recipe is perfect for this.
If you’re planning on preparing this rich rosemary gravy for an upcoming event, you’ll be happy to know that it can be made ahead of time. Once the gravy has cooled down, store it in an airtight container in the refrigerator for up to three days. Or, you can freeze the gravy for up to three months!
When reheating the gravy, there are a few different options depending on your preferences. You can use a microwave-safe bowl and heat up individual servings in the microwave until hot. Alternatively, you can reheat the whole batch on the stove over low heat, stirring occasionally until heated through.
One thing to keep in mind when reheating the gravy is that it may thicken up over time. To combat this, simply stir in some extra chicken broth or water until your desired consistency is reached.
Whether you’re using this rich rosemary gravy recipe for roast turkey, lamb chops or even roasted vegetables, it’s sure to add a delicious touch to any dish. And with the convenience of make-ahead options and easy reheating methods, you’ll be enjoying this flavorful gravy again and again!
Tips for Perfect Results
When making the ww rich rosemary gravy recipe, there are some tips and tricks you can use to ensure success. Here are some of my recommendations for perfect results:
First, be sure to use fresh herbs, especially the rosemary. Fresh rosemary will add more flavor and aroma to the gravy than dried rosemary. If you have access to a garden or fresh herb section at your local market, grab a sprig or two of fresh rosemary for this recipe.
Another important tip is to season the gravy with salt and fresh ground black pepper to taste. The exact amount of salt and pepper needed will depend on your personal preference, so be sure to taste the gravy as you season it.
For those who prefer a thicker gravy, mix two tablespoons of cornstarch with cold water (1/4 cup) and whisk it into the gravy during the last few minutes of cooking. This is a great way to thicken up the consistency without adding extra fat or calories.
In addition, if you want a dairy-free version of this recipe, simply substitute olive oil for butter and use fat-free chicken broth instead of regular chicken broth. It’s an easy adjustment that won’t compromise the taste of the dish.
Lastly, don’t be afraid to experiment with different variations and flavors! This recipe is versatile enough to pair well with a variety of dishes such as roast turkey, lamb chops, or even mushroom sauce. Add some redcurrant jelly for a touch of sweetness, or white wine for a savory twist on the classic rosemary garlic gravy recipe.
By following these tips and adding your own personal spin, you’ll be able to create delicious ww rich rosemary gravy that will perfectly complement your favorite dishes.
In conclusion, the WW Rich Rosemary Gravy Recipe is a delicious and versatile sauce that can elevate any dish to an unforgettable meal. With its rich rosemary flavor, fresh herbs, and perfect texture, this gravy recipe is worth trying for any culinary enthusiast. Whether you’re serving roasted meats like turkey, chicken, lamb, or even beef or pork, this gravy recipe will add depth and richness to your dishes.
With the use of fresh ingredients like rosemary and black pepper and the absence of butter or oil, this recipe provides a healthy alternative to traditional gravies. Additionally, its adaptability allows for various substitutions and variations to cater to your dietary needs.
Don’t hesitate; give this WW Rich Rosemary Gravy Recipe a try and impress your family and friends with your culinary skills. It’s simple to make and provides a delicious yet healthy sauce for any occasion. So make sure to bookmark this recipe and share it with your loved ones as it not only tastes good but also promotes good health. Happy cooking!
Ww Rich Rosemary Gravy Recipe
- 4 3/4 cups fat-free chicken broth
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon rosemary, chopped
- To make the gravy, use a rubber spatula to scrape the pan juices from the roasting pan into a fat separator, leaving the browned bits in the pan. Let stand 5 minutes; then pour off the dark brown drippings into a 2-quart glass measuring cup; reserve the clear yellow fat in the separator. Add enough stock to the drippings to measure 5 cups.
- Place the roasting pan over two burners on high heat. Measure 1/4 cup of the reserved fat and add to the pan. Whisk in the flour (a flat "roux whisk" works best to reach into corners) and let bubble for 30 seconds. Since this is a reduced amount of flour and fat, it won't coat the entire pan so try to concentrate the ingredient to one part of pan to prevent the flour from scorching. One cup at a time, whisk in the stock mixture and bring to a boil. Reduce the heat to medium and simmer, whisking often, scraping up the brown bits on the bottom of the pan, until reduced to about 4 cups, about 3 minutes. For a thicker gravy, whisk in the cornstarch, but keep in mind that as the gravy cools, it will also thicken, so it might not be necessary.
- Strain through a coarse wire sieve into a bowl. Taste; season with the salt and, if desired, pepper and rosemary. Transfer to a warmed sauceboat.
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.