How to make a delicious white gravy in minutes!

Are you a fan of delicious, hearty meals that remind you of grandma’s cooking? Look no further than this white gravy/sauce with peas recipe. With its creamy texture and savory flavor, it’s the perfect complement to any meal.

Not only is this recipe perfect for a family dinner, but it’s also versatile enough to be used for breakfast or brunch. Serve it over a plate of crispy fried chicken or sausage gravy for the ultimate indulgence. Or mix it in with a side of creamed peas for a cozy, filling meal that will satisfy even the biggest appetite.

Best of all, this white gravy/sauce with peas is delightfully easy to make. With just a few simple ingredients and quick instructions, you’ll have a homemade gravy that’s sure to impress your guests.

So why hesitate? Dive into this comforting and classic dish today and experience the joy of homemade country-style cooking.

Why You’ll Love This Recipe

White Gravy/ Sauce With Peas
White Gravy/ Sauce With Peas

If you’re a fan of delicious white gravy or creamed peas, then this recipe will undoubtedly be your new favorite. The combination of the creamy texture and savory flavor is simply mouthwatering. Below are a few reasons why you’ll love this recipe:

Firstly, this white gravy recipe is incredibly easy to make. With only a few simple ingredients, most of which you probably already have in your kitchen, you can whip up a batch of thick and creamy gravy that pairs perfectly with any dish. Plus, it only takes about 15 minutes to prepare from start to finish.

Secondly, the addition of canned peas to the gravy results in a tasty and filling side dish. Creamed peas are an excellent way to add vegetables to your meal without sacrificing flavor. And by incorporating them into the white gravy recipe, you get an all-in-one side dish that saves time and effort.

Thirdly, this recipe offers several variations and substitutions that allow you to customize it according to your taste and dietary requirements. Swap out regular flour for gluten-free flour for a celiac-friendly version. Or use unsalted butter instead of salted butter if you’re looking to reduce your sodium intake.

Lastly, the white gravy sauce pairs well with many different dishes, making it versatile enough to incorporate into almost any meal. Drizzle it over fried chicken or steak for a hearty dinner or serve it alongside mashed potatoes for a comforting home-cooked meal.

In conclusion, this easy-to-make white gravy sauce with peas is sure to become a staple in your household’s recipe collection. Its simplicity and versatility make it perfect for busy weeknights or special occasions alike. Once you try this recipe, you’ll understand why it’s so beloved by home cooks everywhere.

Ingredient List

 A creamy white gravy with the perfect addition of sweet peas.
A creamy white gravy with the perfect addition of sweet peas.

Here are the ingredients we will need for this creamy and delicious white gravy with peas recipe:

  • 2 tablespoons of salted butter
  • 2 cups of whole milk
  • 2 cups of white flour
  • 1 teaspoon of kosher salt
  • 1/4 teaspoon of black pepper

For the creamed peas:

  • 1/4 cup of unsalted butter
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of white pepper
  • 2 cups of milk
  • 1 (15 oz) can of peas, drained and rinsed

The Recipe How-To

Now that you have gathered all the necessary ingredients, it’s time to get to work and make the delicious white gravy with peas sauce! Follow these step-by-step instructions to take your taste buds on a flavorful journey.

Step 1: Start Melting Butter

Melt two tablespoons of salted butter in a saucepan over medium heat. Keep whisking continuously to avoid any lumps from forming.

Step 2: Add Flour and Salt

Add two cups of white flour and one teaspoon of kosher salt to the pan, and stir until they combine. Keep stirring for about two minutes or until the mixture is lightly golden.

Step 3: Pour In Milk

Slowly pour in two cups of whole milk, while continually whisking to avoid any lumps. Keep mixing until it thickens.

Step 4: Season with Pepper

Add a dash of black pepper or white pepper, whichever you prefer, for some added spice. Ensure that you are whisking thoroughly while adding this ingredient.

Step 5: Add Peas (Optional)

If you want to make this recipe into creamed peas, then it’s time to add gently cooked canned or frozen peas or blanched fresh peas at this point. Stir well!

Step 6: Continue Stirring Over Medium Heat

Keep whisking your ingredients continuously, and let them cook on medium heat for another three minutes. By now, the gravy should be thickened correctly, ready to serve over meat like steak or chicken, potatoes or plain rice.

And voilà! Your homemade white gravy sauce with peas is ready in less than twenty minutes! Enjoy it as an excellent addition to any meal as creamed peas or white country gravy.

Substitutions and Variations

One of the most exciting things about cooking is experimenting with different ingredients and trying new flavors. If you’re looking to switch things up a bit with this white gravy with peas recipe, or if you don’t have all the ingredients on hand, here are some substitutions and variations you can try.

– Flour: If you don’t have white flour on hand or wish to increase the nutrition value of your dish, you can use whole wheat flour instead. But do note that using whole wheat flour will make the gravy slightly denser and have a nuttier flavor.

– Milk: Whole milk is typically used for this recipe, but you could use skim milk, 2%, or even heavy cream to make the sauce creamier.

– Peas: You can use fresh or frozen peas depending on your preference and availability. If you’re in a pinch, canned peas could also work fine.

– Butter: Salted butter is traditionally used in this recipe, but unsalted butter or bacon fat could be delicious substitutes.

– Seasonings: You can adjust the seasoning to suit your taste preferences. For example, if you like it spicier, add cayenne pepper or hot sauce; if you prefer it milder, use less black pepper; if you like a bit of zing, add some grated parmesan cheese.

– Serving suggestions: While this classic white gravy with peas is often served over chicken fried steak or mashed potatoes, there is no one-size-fits-all answer for how to eat it! You can try serving it over biscuits or toast for a hearty breakfast option or mix it with cooked pasta and shredded chicken for an easy comfort dinner.

In summary, there are plenty of ways to make slight modifications and adapt this recipe according to your own taste preferences while still retaining its rich flavor and desirable texture.

Serving and Pairing

I love serving this creamy white gravy sauce with peas over a hot, steamy batch of mashed potatoes. The smooth sauce blends perfectly with the texture of the mashed potatoes and adds a comforting aspect to any meal. It is also an excellent accompaniment to meat dishes like steak or chicken and adds a savory element to breakfast dishes, particularly biscuits and gravy.

For those who prefer lighter fare, consider the creamed peas alone as a side dish. The bright green color of the peas adds an extra pop of color on your plate alongside roasted vegetables, and the creaming process helps to enhance their natural sweetness.

This white gravy sauce with peas recipe can be an excellent addition to your family’s special occasion dinner since it elevates every meal with its unique, subtle taste. With its creamy and velvety texture, it will surely become your guests’ favorite.

Overall, this white gravy sauce with peas recipe is a versatile dish that can be served for any mealtime. Its simplicity in preparation makes it an ideal choice for busy weeknights, while its ability to elevate a festive feast makes it a crowd-pleaser for any occasion.

Make-Ahead, Storing and Reheating

Making white gravy ahead of time is highly recommended as it can save a lot of effort and time during cooking. This gravy recipe can last up to 3 to 4 days if you store it in an airtight container in the refrigerator.

To reheat the gravy, transfer it to a saucepan over low heat and add a small amount of milk or water while stirring frequently. While reheating, the gravy might start to thicken up, but don’t worry as adding a little bit more milk or water will help thin it out and restore its original consistency.

This white gravy sauce with peas recipe can easily be stored in the freezer for later use. I suggest that you freeze the gravy once it has cooled down enough to avoid freezer-burn. You can also use freezer bags or containers with an airtight lid for storage. The frozen gravy can last for up to 2-3 months in the freezer.

To thaw frozen white gravy sauce, gently heat the sealed bag or container under running water to speed up the process. Alternatively, let it sit in the refrigerator overnight until fully thawed before reheating.

When serving reheated white gravy with peas, make sure the entire sauce is uniform in heat, with no cold spots remaining—otherwise, your creamy sauce could end up with an uneven texture.

Overall, making this easy creamed peas recipe with homemade white gravy is not only satisfying but also allows for plenty of storage options for later use. Whether you’re cooking chicken fried chicken or steak and mashed potatoes, this country white gravy recipe is an excellent complement that everyone will surely love.

Tips for Perfect Results

Making a perfect white gravy/sauce with peas may seem like a daunting task, but with some attention to detail and a few tips in mind, anyone can execute this delicious recipe with ease. Here are some helpful tips that will help you get the most flavor out of your white gravy/sauce with peas:

1. Consistency is key: While you want your white gravy to be thick and creamy, make sure it’s not too thick or too thin. To achieve the desired consistency, whisk in the flour slowly and use equal parts butter and flour.

2. Keep whisking: To avoid lumps in your white sauce or gravy, whisk continuously while adding milk gradually. This is crucial because sudden increase to heat could ruin the consistency of the gravy.

3. Use Kosher salt: Always use kosher salt instead of table salt, as it dissolves smoothly throughout cooking making for a great taste

4. Experiment With Butter Substitutes: While Salted Butter gives an excellent taste for flavors, others might be more inclined to healthier alternatives. Experiment with unsalted butter if you want more control over the seasoning.

5. Go Big On The White Pepper: Don’t be afraid to go all out on this often-overlooked ingredient. White pepper brings a unique flavor that complements the sauce/pea combination perfectly.

6. Add Fried Pork Bacon Fat: For added flavor , consider adding fried bacon fat to your recipe for an extra punch of meaty flavor.

7. Mash It Up: If you’re serving your sauce/gravy with mashed potatoes (which is highly recommended), try mashing them up with some cream cheese & butter instead of just regular butter for a richer texture.

By keeping these tips in mind, you’ll be sure to have perfectly creamy and delicious white gravy/sauce with peas every time you make it!


Before we conclude this recipe article, let’s have a look at some of the most frequently asked questions that might come to your mind while preparing white gravy with peas. Here are the answers to clear any doubts and help you make this recipe a success.

What are the ingredients to make white gravy?

Looking for a simple and delicious sauce recipe that won’t require a trip to the grocery store? Look no further than this basic sauce made with common ingredients like butter, flour, milk, salt, and pepper. Plus, if you’re feeling adventurous, a pinch of cayenne pepper can also add some spicy flavor to the mix. Keep reading for my step-by-step instructions on how to make this must-try sauce.

Is white gravy the same as white sauce?

When it comes to breakfast comfort food in the Southern regions, there is an equivalent to the classic béchamel sauce known as white gravy. Although it shares similarities with the French sauce, white gravy is noticeably thicker, incorporates freshly cracked black pepper, and skips the shallots and nutmeg. It’s a savory and satisfying addition to any breakfast plate.

How can I make canned peas taste better?

Enhancing the flavor of canned peas can be achieved by adding simple ingredients such as salt, pepper, and butter. But why stop there? Get creative and elevate the taste by considering other additions such as shallots, cheese, or bacon.

What is white country gravy made of?

To whip up a scrumptious Cream Gravy, you’ll need only a handful of basic ingredients: butter, flour, milk (2% or whole for optimal results), kosher salt and freshly ground pepper. No fancy herbs or spices required!

Bottom Line

In conclusion, white gravy/sauce with peas is a classic dish that has a special place in our hearts. This recipe is easy and affordable to prepare, making it perfect for any family gathering or weekend brunch. With its smooth and creamy texture, it’s sure to complement your favorite dishes, such as steak, chicken, sausages, potatoes, and more.

By using the ingredient list and following the recipe instructions step-by-step, you’ll be able to make homemade gravy that is both rich in flavor and texture. Remember to use fresh ingredients and good quality dairy products to ensure the best possible result.

If you’re looking for a delicious twist on a classic recipe, consider trying this white gravy/sauce with peas. It’s an easy-to-follow recipe that can be adjusted according to your taste preference.

Overall, whether you’re serving it for breakfast, lunch, or dinner, this white gravy/sauce with peas recipe is a must-try. Get creative with your pairings of this sauce and enjoy your meal!

White Gravy/ Sauce With Peas

White Gravy/ Sauce With Peas Recipe

This white sauce is affectionately known as "Pea Gravy" in our house. Makes me smile & laugh every time I say it. I grew up on the stuff. It was always served over rice alongside Recipe#284482. Enjoy!
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Prep Time 5 mins
Cook Time 20 mins
Course Condiment/Sauce
Cuisine American
Calories 156.5 kcal


  • 2 tablespoons salted butter
  • 2 tablespoons white flour, generous TBLS
  • 1 teaspoon chicken bouillon seasoning, I prefer G. Washington Golden
  • 2 cups milk, any type, maybe a bit less
  • 1/2 cup frozen peas, not canned they tend to be too mushy


  • Over low heat, slowly melt the butter in a sauce pan. **I often let it get to the brown butter stage but you don't have to. I'm just mentioning this so that you know that it's ok and not burnt!
  • Add the bouillon, whisk, then add the flour. Continue whisking until completely incorporated. It will be thick and pasty.
  • Continue whisking and cook a bit longer to get rid of the raw flour taste. About 1 minute.
  • Over LOW heat, add milk, 1/2 C at a time continue to whisk while the sauce thickens. Slowly add another 1/2 C, whisk until creamy. Continue adding milk until it no longer thickens and it is creamy.
  • Add the frozen peas, allow to warm through, about 5 minutes.
  • Serve hot.

Your Own Notes


Serving: 99gCalories: 156.5kcalCarbohydrates: 11gProtein: 5.4gFat: 10.3gSaturated Fat: 6.4gCholesterol: 32.4mgSodium: 120.9mgFiber: 0.9gSugar: 1g
Keyword < 30 Mins, Easy
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