Delicious Biscuits and Gravy Recipe: Try it Today!
Biscuits and gravy. It’s a classic Southern dish that has been a family favorite for generations. From Bob Evans to the Pioneer Woman, everyone has their own take on this hearty breakfast recipe. And let me tell you, it’s not hard to see why biscuits and gravy is such a staple in our country’s cuisine – it’s simple, delicious, and oh-so-comforting.
If you’re not from the South, you might be wondering what all the fuss is about. But once you take that first bite of fluffy biscuit smothered in rich, peppery sausage gravy, you’ll understand. It’s an experience unlike any other; a perfect balance of savory and salty flavors that will make your taste buds dance with joy.
Now, I know there are plenty of variations on this classic recipe – some folks like their biscuits huge and fluffy while others prefer them thin and crispy. Some people like their sausage gravy spicy or cajun-flavored while others prefer it mild and buttery. Whatever your taste preferences may be, this homemade biscuits and gravy recipe is sure to satisfy.
So let’s get started on making the best biscuits and gravy you’ve ever had. Trust me, once you try this recipe, you’ll never go back to those pre-made biscuits or store-bought gravy packets again!
Why You’ll Love This Recipe
Listen here, my friends, and listen well: you are about to learn how to make the best biscuits and gravy recipe to have ever graced your taste buds. I promise you, this classic Southern dish will be a game changer for your breakfast game.
Now, let me tell you why you’ll love this recipe.
Firstly, let’s talk about the flavor. The rich, savory sausage gravy is made with browned pork sausage, butter, and milk. It’s seasoned with black pepper and salt to give it just the right amount of kick. Pair that mouthwatering gravy with some fluffy homemade biscuits, made with all-purpose flour and baking powder, and seasoned with salt and butter. Trust me when I say that every bite is a flavor explosion in your mouth that will make your taste buds dance with joy.
Secondly, this recipe is easy to make. You don’t need any fancy ingredients or complicated techniques. All you need is a skillet, a saucepan, some basic kitchen staples like flour and butter, and some bulk pork sausage. In just 30 minutes of cooking time on medium-high heat, you’ll have yourself a delicious breakfast that’ll keep you full all morning long.
Lastly, this recipe is versatile. You can tailor it to fit any preferences you may have by substituting or adding some ingredients. Want it spicy? Use cajun-seasoned sausage instead of plain pork sausage. Looking for a healthier option? Use chicken sausage instead of pork. On a keto diet? Replace the biscuits with cauliflower crust pizza dough. German roots? Add some caraway seeds to your gravy.
In conclusion, this biscuits and gravy recipe is undeniably a family favorite breakfast choice in these parts of the country for a reason! The flavors will leave you wanting more every time without fail. And if I’m being honest with you – once you try it, it might just become your go-to breakfast at home too!
Ingredient List
Let’s get down to business and take a look at what we need to make this breakfast favorite. The key ingredients for this recipe are pork sausage, flour, milk, biscuits and butter. However, you can also tweak it a little and add your own variations to make it unique to your taste buds. Here is the complete list of ingredients:
- 1 lb bulk pork sausage
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 prepared homemade biscuits or Bisquick mix”
- 4 tbsp unsalted butter
Now, let me take you through some important points about these ingredients. Firstly, the use of flavorful breakfast sausage is crucial for this recipe. You can choose from classic Southern style or spicy Cajun or even German-style sausage to make it more interesting. Rich in fats and slightly crispy on the outside, they will bring tons of flavor to the gravy.
Secondly, flour is used as a thickening agent for the gravy. We use all-purpose flour for this purpose which we whisk together with milk to avoid lumps in our gravy.
For best results, use whole milk instead of any other low-fat alternatives available in your kitchen. The fat content in whole milk adds richness to the gravy and improves the overall texture.
Lastly, use unsalted butter to control the amount of saltiness in your dish.
The Recipe How-To
The moment everyone has been waiting for is finally here. It’s time to make biscuits and gravy! First and foremost, gather all the ingredients. You don’t want to frantically search for something when you’re in the middle of cooking. Trust me, I’ve been there. Here’s what you’ll need:
Ingredient List:
- Biscuits:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
-
1 1/2 cups whole milk
-
Sausage Gravy:
- 1 lb pork sausage (bulk)
- 1/4 cup all-purpose flour
- 3 cups milk (whole or 2%)
- Salt and pepper to taste
Now, that you have everything in place, let’s get cooking!
Making the Biscuits
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Using a pastry cutter or your fingers, cut in the cubed butter until it forms a crumbly texture.
- Pour the milk over the flour mixture and stir until just combined.
- Turn out the dough onto a lightly floured surface and knead gently for about a minute.
- Roll out the dough until it’s about an inch thick.
- Cut out biscuits using a biscuit cutter or a cup.
- Place biscuits onto prepared baking sheet and bake at 425°F for about 15-20 minutes or until golden brown.
Making Sausage Gravy
- In a large skillet over medium-high heat, cook the pork sausage until no longer pink, breaking it up into crumbles with a wooden spoon as it cooks – about 10 minutes.
- Remove sausage from the skillet using a slotted spoon and set aside on a paper towel-lined plate.
- To make the roux, reduce heat to medium and add butter to the skillet.
- When the butter has melted, add in 1/4 cup of all-purpose flour while whisking constantly for at least two minutes to cook out any raw flavors of flour.
- Gradually pour in the milk while whisking constantly until no lumps remain.
- Simmer and stir regularly until thickened for about 15 minutes or until you achieve your desired thickness of gravy.
- Season with salt and pepper to taste then stir in cooked sausage.
Serving
Finally, it’s time to assemble your biscuits and gravy! Split biscuits in half and spoon sausage gravy generously over each biscuit half.
Enjoy your homemade scrumptious Biscuits & Gravy!
Substitutions and Variations
Cooking is an art form, and part of the fun of cooking is making the recipe your own. Here are some substitutions and variations that you can try out for this sausage gravy biscuits recipe to create your own spin on this classic breakfast dish.
– Meat: While pork sausage is the traditional choice for this recipe, you can also use chicken or turkey sausage for a healthier option, or even experiment with spicy cajun style sausage for more flavor.
– Gravy base: You can substitute milk in the gravy base with heavy cream, buttermilk, almond milk or soy milk for a variety of tastes and textures.
– Flour: All-purpose flour is perfect for this recipe, but you can use self rising flour instead, which includes baking powder and salt already mixed in. Gluten-free flour can also be used if needed.
– Biscuits: Although homemade biscuits are always a great option, you may not have the time to make them from scratch. No problem! You can use Bisquick mix as a time-saver, or even try refrigerated biscuit dough.
– Toppings: You can customize the toppings on the biscuits to fit your personal taste preference. Some popular options include butter, honey, maple syrup or even adding a fried egg on top to make it more filling for breakfast.
Blend the flavors of country-style goodness with bacon, cheese or even pizza toppings to create unique biscuit dishes that will make your taste buds dance! Get creative with this versatile recipe and look forward to an unforgettable mealtime experience each time!
Serving and Pairing
Now that your biscuits and gravy are ready, it’s time to serve and pair them for an unbeatable breakfast experience. First things first, you’ll need a plate or a bowl to serve the goodness of the dish. Trust me; you won’t want anything lacking in this hearty meal.
You can make an excellent pairing of this recipe with scrambled or fried eggs. The creamy and peppery flavor of the sausage gravy with the soft texture of eggs will leave you craving every morning for more! Besides eggs, hash browns, tater tots or home fries would also make an excellent complement to this Southern classic.
If you’re feeling bold, mix it up by sprinkling over some Cajun seasoning or red pepper flakes to add some heat that balances out the richness of the creamy sauce. Don’t forget that the recipe is versatile enough to accommodate all sorts of dietary needs like low-carb and keto diets. Simply swap out regular biscuits for ones made using almond flour or remove flour from the gravy altogether with popular alternatives like cauliflower rice.
This dish also goes perfectly with other classic country breakfast staples and fried chicken dinners. If you’re hosting a special breakfast event, take inspiration from Bob Evans, Pioneer Woman, Jimmy Dean, and German homemakers who have developed unique recipes featuring biscuits and gravy.
Lastly, don’t forget that no good Southern meal is complete without butter on pancakes or syrup drizzled under a western-inspired breakfast pizza. You can create your own experience by improvising toppings as per your preference or mix and match ingredients to see what works best for you.
Make-Ahead, Storing and Reheating
One of the great things about this biscuits and gravy recipe is that it can be made ahead of time, making meal prep a breeze. You can cook the sausage gravy up to a day before you plan to serve it, store it in an airtight container in the refrigerator and simply reheat on the stove as needed.
If you have leftover biscuits and gravy, you can easily store it in the refrigerator for up to 3 days. To reheat, simply heat the gravy in a saucepan over medium heat, stirring occasionally until heated through. You can also reheat the biscuits in the oven at 350°F for 10-15 minutes or until warmed through.
For longer term storage, you can freeze biscuits and gravy separately. Wrap each biscuit individually with plastic wrap and store them in an airtight container for up to 2 months in the freezer. To reheat frozen biscuits, thaw them overnight at room temperature and then heat them in the oven at 350°F for 5-7 minutes until warmed through.
To freeze sausage gravy, allow it to cool completely at room temperature before storing it in an airtight freezer-safe container or freezer bag for up to 2 months in the freezer. Reheat frozen gravy by transferring it to a saucepan over medium-high heat until warmed through, adding extra milk if needed.
Remember when reheating gravy to stir frequently and add extra milk if necessary so that it doesn’t become too thick. With these make-ahead tips, storing and reheating techniques, you’ll always have delicious homemade biscuits and gravy at your fingertips whenever you crave a classic southern breakfast dish!
Tips for Perfect Results
To ensure that your biscuits and gravy turn out perfectly every time, here are some tips that I suggest:
First and foremost, be sure to cook the sausage thoroughly. No one wants undercooked meat in their gravy! And remember to drain off any excess grease after browning the sausage.
When making the biscuits from scratch, be sure not to overwork the dough. This can lead to tough biscuits. Instead, mix the ingredients gently with a fork until just combined.
For a flakier biscuit, use cold butter or even frozen butter when making the dough. Cut it into small pieces before incorporating it into the flour mixture.
When making the gravy, use enough flour to make a good roux. This is what will thicken the gravy and give it that smooth consistency we all love. Don’t skimp on the flour!
In terms of seasoning, don’t be afraid to experiment with pepper and other spices to give your gravy a unique flavor. Be mindful of salt when cooking both the sausage and gravy, as they both contain salt.
If you’re short on time or ingredients, feel free to use pre-made biscuits or even bisquick mix. While homemade biscuits are always delicious, store-bought options can still make for a tasty breakfast.
Finally, be patient when cooking the gravy. Allow it ample time to simmer and thicken on low heat, stirring frequently. And don’t forget to taste test along the way! Adjust seasoning as necessary until you achieve your desired flavor profile.
By following these tips, you’ll have a batch of perfect biscuits and gravy that will be sure to impress and satisfy even the pickiest of breakfast eaters.
Bottom Line
In conclusion, whether you are a fan of classic Southern cuisine or just looking for a hearty and delicious breakfast option, this biscuits and gravy recipe is the perfect choice. With its flavorful and creamy sausage gravy poured over homemade biscuits, this recipe is sure to become a family favorite.
But don’t let the simplicity of this dish fool you – it’s all about quality ingredients and careful preparation. By using fresh all-purpose flour, high-quality sausage, and whole milk, you can create a dish that is both simple and delicious. And with the variety of substitutions and variations included in this article, you can even customize the recipe to suit your preferences.
So, what are you waiting for? Whip up a batch of homemade biscuits and gravy today and enjoy a breakfast that is sure to start your day off right. Whether you’re cooking for yourself or feeding a crowd, this recipe is an easy and satisfying option that will leave everyone asking for seconds. So why not give it a try? You won’t be disappointed!
Biscuits and Gravy Recipe
Ingredients
- 1/2 lb sausage
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 3 1/4 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Brown sausage in skillet, stirring until it crumbles.
- Drain, reserving 1 Tbs.
- drippings in skillet.
- Set sausage aside.
- Add butter to drippings, heat over low heat.
- Add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk, cook over medium heat stirring constantly.
- Stir in seasonings and sausage.
- cook until heated.
- I use a whisk.
- Hey, Don't forget your favorite Bisquits ( I use grands).
- Thanks SueL for the reminder.
Your Own Notes
Nutrition
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.