Are you in the mood for a hearty, savory dinner that will leave you feeling satisfied and content? Look no further than my Beef in Red Wine Gravy recipe. This dish is perfect for a cozy night in or a special occasion with loved ones.
Not only is this recipe incredibly delicious, but it’s also easy to prepare and customize to your liking. The aroma of slow-cooked beef stewing in dry red wine will make your mouth water before you even take your first bite. Trust me, once you try this dish, it will become a staple in your recipe book.
As Julia Child famously wrote in her cookbook Mastering the Art of French Cooking, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” With this beef in red wine gravy recipe, you’ll be cooking up a masterpiece that’s both simple and impressive. So go ahead and give it a try – your taste buds will thank you.
Why You’ll Love This Recipe
Are you fond of hearty, flavorful meals that make your taste buds sing with joy? Then, you will simply love this beef in red wine gravy recipe.
One of the standout features of this red wine gravy recipe is the combination of spices and flavorings. The dish gets its rich and savory taste from a blend of ingredients such as dry red wine, beef bouillon cubes and garlic which ultimately marinate together for hours to allow an explosion of flavor to occur.
Furthermore, if you’re searching for a satisfying meal that’s simple to prepare but still has restaurant-quality taste then look no further – this beef red wine recipe is here to save the day! It’s perfect for those busy weeknights or meals prepped in advance for your next dinner party.
Lastly, this recipe is versatile enough to be customized to any lifestyle or preference. If you prefer a thicker gravy sauce, simply add cornstarch for best results. Alternatively, adjust the seasoning according to your preference, and don’t hesitate to experiment with different types of mushrooms and onions until you find your signature touch.
Why settle for an average meal when you can have a memorable one? With its rich, bold flavors and ease of preparation, this beef in red wine gravy recipe promises to be a regular addition to any home cook’s repertoire. So go ahead, give it a try and indulge in this comforting and delicious mealtime treat!
For this succulent beef in red wine gravy recipe, we will need the following ingredients:
- 2 lbs. beef stew meat or beef roast, cut into small bite-size pieces
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 cups of beef stock or beef broth
- 1 cup of dry red wine
- 2 tbsp. of cornstarch
- 2 beef bouillon cubes
- 6 garlic cloves, minced
- 2 tbsp. flour
- 3 tbsp. olive oil or unsalted butter
- Pinch of salt and pepper
Additionally, you may also add some fresh mushrooms for extra flavor and texture to build on to this recipe.
The Recipe How-To
Heat up a large saucepan on medium heat then, add 2 tablespoons of olive oil.
After the oil is heated, sauté 1 chopped onion and 6 minced garlic cloves in the pan until the onions become translucent.
Add your meat of choice: 2 pounds of beef stew or 2 pounds of beef tenderloin, sliced into small pieces. Cook until browned on all sides.
Pour in 2 cups of dry red wine into the saucepan and stir.
Add 2 beef bouillon cubes or 2 tablespoons of beef broth concentrate to the pot along with 1 cup of water.
Add a pinch of salt and pepper seasoning then bring it to a boil.
Turn heat down to low and let simmer for 1 1/2 hours for stew meat, 45 minutes for tenderloin or until beef is tender.
Thickening the gravy:
Remove the beef from the saucepan and set it aside.
Keep the gravy simmering and add a mixture of 2 tablespoons cornstarch and ¼ cup cold water to thicken the gravy.
Simmer for another 5 minutes while constantly stirring.
Once done, remove from heat and strain through a sieve.
Serve hot with a side dish of your choice or as an addition to your favorite recipe.
Optionally, garnish with some fresh herbs like rosemary or thyme.
Substitutions and Variations
Are you looking to add your own twist to this classic Beef in Red Wine Gravy recipe? Here are some ideas for substitutions and variations to make it your very own.
– Try using different types of meat such as beef tenderloin, prime rib, or even lamb for a more unique taste.
– If you don’t have beef bouillon cubes on hand, try using beef broth instead.
– You can also substitute the red wine with a different type of wine or just use additional cups of beef broth.
– For a veggie-packed version of the recipe, add some fresh mushrooms along with the onion.
– To give the dish a seasonal twist, try adding some dried cranberries to the gravy, which pairs perfectly with the rich flavors of the meat and wine.
– If you’re feeling adventurous, why not try slow-braising the beef in a slow cooker instead of using a saucepan? This will give it an even richer and more tender texture.
– For an elegant take on the dish worthy of Julia Child herself, serve it as Beef Bourguignon with some homemade mashed potatoes on the side.
With these substitutions and variations in mind, there are endless possibilities for making this Beef in Red Wine Gravy recipe truly your own. Don’t be afraid to experiment and try new things – that’s what cooking is all about!
Serving and Pairing
Red wine gravy beef is a classic dish that offers a variety of serving options. You can pair it with vegetables, potatoes, or rice. This hearty meal is best served during the cold months when you’re craving for something warm and satisfying.
For a perfect pairing, serve it with pan-seared Brussels sprouts or carrots glazed with honey and thyme. Mashed potatoes are also a great side dish to match the consistency of the wine sauce. You can either make garlic mashed potatoes or roasted garlic.
When paired with sides such as these, the flavors meld together to form a perfect balance of sweet and savory notes that will keep your taste buds begging for more.
However, if you prefer rice, it’s best to use white rice as this dish is already rich in flavor that doesn’t need additional seasoning from wild or brown rice. Another option is to use quinoa or couscous as they can add texture and depth to your red wine gravy beef.
This particular dish pairs exceedingly well with dry red wine such as Cabernet Sauvignon, Merlot or Pinot Noir. A full-bodied glass of red wine complements the richness of the beef and adds an extra layer of complexity to the dining experience.
In conclusion, red wine gravy beef is an elegant, hearty meal that pairs well with simple side dishes and robust wines. The possibilities are endless, so feel free to experiment with different variations and see what works best for you.
Make-Ahead, Storing and Reheating
Planning ahead is always a smart move, whether you’re cooking for a busy week or entertaining guests. Luckily, this beef in red wine gravy recipe is very adaptable to make-ahead and reheating scenarios.
To make ahead, simply cook the dish as directed and let it cool to room temperature before storing in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to 2 months by transferring it to a freezer-safe container.
If storing in the fridge, be sure to reheat the beef in a saucepan over low heat on the stovetop. To reheat from frozen, allow the dish to thaw overnight then follow the same instructions for reheating.
Note that once prepared and stored, the beef may lose some of its flavor and texture. However, you can easily revive it by adding fresh herbs or spices, such as thyme or rosemary, when reheating.
In terms of leftovers, this recipe will keep well in the refrigerator for up to 4 days. For best results, store the beef separate from the gravy and reheat accordingly.
Overall, this recipe’s versatility makes it perfect for meal prepping or serving at dinner parties without sacrificing taste or quality.
Tips for Perfect Results
When preparing Beef in Red Wine Gravy, there are various things to keep in mind to ensure the dish is flavorful and rich. Here are some tips to help you achieve perfect results:
1. Use Quality Ingredients: As with any recipe, the ingredients used determine the outcome of a dish. Therefore, use fresh beef stew meat, dry red wine that is suitable for cooking, and be sure to prepare your own beef broth.
2. Brown the Meat: Although you can choose to skip browning the beef before cooking it in the wine sauce, it’s recommended that you do. Browning aids in caramelizing the flavors prominent in the meat and adding texture to the final dish.
3. Seasoning: Don’t skimp on seasoning while preparing Beef in Red Wine Gravy. Using salt and pepper along with beef bouillon cubes enhance the taste of the dish.
4. Stewing Time: Stewing time varies, and there’s no one-size-fits-all duration for every instance. However, if you’re planning to use tender meats, reduce the cooking time as overcooking them will result in a less appealing texture.
5. Thicken the Sauce: If you prefer denser gravy, whisk two tablespoons of cornstarch using two tablespoons of cold water and add to the pot during the last five minutes of cooking. Stir until well combined as it helps thicken the sauce.
6. Taste Before Serving: Always taste your sauce before serving your Beef in Red Wine Gravy to adjust seasoning as needed.
Now that you have these tips handy, you’re better equipped to make a delicious Beef in Red Wine Gravy that will elicit pleasurable reactions from everyone who tries it!
In conclusion, beef in red wine gravy is a dish that you must try at home. The flavors are rich and comforting, perfect for colder weather or any time that you crave a hearty meal.
With this recipe, you have the opportunity to experiment with different cuts of beef and vegetables to find your perfect combination. Plus, there are plenty of substitutions and variations to make it work with whatever ingredients you have on hand.
Remember these tips for perfect results: use a dry red wine and beef bouillon cubes for a deeper flavor. Cook the meat over medium heat until it’s browned on all sides, then simmer in the wine gravy until it’s tender enough to cut with a fork.
Serve the dish with your favorite wine or beer and enjoy with your loved ones. This dish is perfect for serving at dinner parties or during holidays.
In conclusion, this beef in red wine gravy recipe is both delicious and versatile. It can be served as a main dish or paired with other foods to create an even more satisfying meal. Whether you’re dining alone or in good company, there’s no doubt that this recipe will become one of your go-to favorites. So go ahead, give it a try and impress your taste buds – you deserve it!
Beef in Red Wine Gravy Recipe
- 1 1/2 lbs beef stew meat, cut into 1 inch cubes
- 1 cup coarsely chopped onion
- 2 beef bouillon cubes
- 3 tablespoons cornstarch
- salt and pepper
- 1 1/2 cups dry red wine
- hot cooked noodles
- Add beef and onion to a 4-quart slow cooker.
- Add bouillon cubes.
- Sprinkle cornstarch, salt, and pepper over beef and onions.
- Pour red wine over beef mixture.
- Cover and cook on LOW for 6-8 hours.
- Serve over hot cooked noodles.
Your Own Notes
Recommended Recipes Just For You
Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.