Delicious Manwich Meatloaf Recipe for Meat Lovers

The hunt for a saucy and effortless meatloaf recipe is finally over, my friends. It’s time for me to introduce to you the one and only Manwich Meatloaf recipe that will make your taste buds go wild.

I’ve tried countless meatloaf recipes, from classic meatloaf to homemade meatloaf and even vegan sloppy joe sauce variations. But every time I tried a new recipe, it just didn’t quite hit the spot. That is, until I tried the Manwich Meatloaf recipe.

This recipe is not your ordinary meatloaf. It takes the classic meat loaf and elevates it with saucy goodness. The secret ingredient is the Manwich sauce, which is a cross between Sloppy Joe sauce and a tangy BBQ sauce. The balance of sweetness and tanginess in this sauce creates an explosion of flavors in your mouth.

Believe me when I say that this dish will become an instant favorite in your household. Not only is it easy to make, but it’s also filling and satisfying. So let’s get cooking, shall we?

Why You’ll Love This Recipe

Manwich Meatloaf
Manwich Meatloaf

Attention meat lovers! I have got something special for you today that will make you drool. Do you know what’s better than a classic meatloaf? A meatloaf loaded with sloppy joe sauce, known as Manwich Meatloaf! This recipe is going to revolutionize your love for hamburgers, classic meatloaf or sandwiches. Trust me; once you try this saucy and effortless meatloaf, you won’t ever go back to the classic version.

What makes this recipe incredibly delicious is the use of Manwich Original Sloppy Joe Sauce, which gives this dish an explosion of flavor that couldn’t be found in any other meatloaf. The sauce is sweet and tangy, which makes it perfect for the ground beef mixture that creates the base of the meatloaf. And the result is a scrumptious and juicy meaty delight that you won’t be able to resist!

Apart from its flavorsome characteristics, Manwich Meatloaf Recipe is effortless to make! It requires no complicated ingredients or cooking methods. Therefore, It could be your go-to meal when you want something easy yet delicous. In fact, If I could describe the recipe in one word, it would be “Mess-free.” Not only does it look appetizing but also remains intact form even after a standard cut. Trust me; it’s just perfect!

In conclusion, this recipe is evidence that sometimes simplicity is key for making something extraordinary. So give it a try; I guarantee that it will become one of your family favorites in no time!

Ingredient List

 Juicy and flavorful, Manwich Meatloaf is a crowd-pleaser!
Juicy and flavorful, Manwich Meatloaf is a crowd-pleaser!

Ingredients Needed for the Manwich Meatloaf Recipe:

For the Meatloaf:
– 2 lbs lean ground beef
– 1 cup dried breadcrumbs
– 2 eggs, lightly beaten
– 1 onion, finely chopped
– 1 tsp salt
– ¼ tsp black pepper
– 2 tbsp Worcestershire sauce

For the Sloppy Joe Sauce:
– 1 (15 oz) can Manwich Original Sloppy Joe sauce, divided (3/4 cup for meatloaf mixture, and ¼ cup for topping)

Note: For a bit more spice in your meatloaf, you can use Zesty Manwich instead of the Original Sloppy Joe Sauce.

Cooking spray like Pam Original or a cooking spray “stick”.

Tip: Use lean ground beef to avoid excessive oiliness or moisture. You can also substitute lean ground turkey meat if you prefer. The Worcestershire Sauce not only adds flavor but helps with the juiciness of the meatloaf. You can substitute with soy sauce if you are making a vegan sloppy joe meatloaf with green peppers, onion and tomato sauce or paste.

The Recipe How-To

 This comfort food classic combines the goodness of meatloaf with the sweet and tangy taste of Manwich sauce.
This comfort food classic combines the goodness of meatloaf with the sweet and tangy taste of Manwich sauce.

Mixing and Baking the Meatloaf

  1. Preheat the oven to 350 degrees Fahrenheit (175°C).

  2. Combine 2 pounds of lean ground beef, one finely chopped onion, 1 cup of bread crumbs, 2 eggs, 1/4 cup of Worcestershire sauce, 1/4 cup of Manwich Original Sloppy Joe Sauce, 1 teaspoon of salt, and 1 teaspoon of black pepper in a large mixing bowl.

  3. Mix all the ingredients well using your hands or a wooden spoon.

  4. Shape the mixture into a loaf shape form and place it into a baking pan that has been coated with cooking spray.

  5. Bake in the preheated oven for approximately 60-65 minutes or until the internal temperature has reached 160°F (71°C) using a meat thermometer.

Adding Sauce and Finishing Off

  1. Mix together 1/2 cup of Manwich Original Sloppy Joe Sauce with one beaten egg and bread crumbs in a small mixing bowl.

  2. Spread this mixture atop the meatloaf evenly.

  3. Return the meatloaf to the oven and bake it for another 10 minutes until cooked through.

  4. Remove it from the oven and let it sit for at least five minutes before slicing it into portions.


Slice away and serve hot by topping individual pieces with additional Sloppy Joe sauce! The leftovers can be stored in an airtight container and stored in the refrigerator for up to four days or frozen for up to four weeks.

Substitutions and Variations

 One bite of this meaty goodness and you'll be hooked!
One bite of this meaty goodness and you’ll be hooked!

When it comes to making a manwich meatloaf recipe, there are several substitutions and variations you can try. If you’re looking for a healthier option, consider using ground turkey instead of lean ground beef. This substitution is a great way to cut down on calories and fat in your dish.

Another variation that you might like is making a vegan sloppy joe meatloaf. To do this, you can substitute the ground beef with plant-based meat alternatives like Impossible or Beyond Meat. You can also use vegan sloppy joe sauce made with tomato paste, tomato sauce, and brown sugar. Adding green peppers and onions will give you an extra boost of flavor.

If you’re feeling adventurous and want to spice things up, try using zesty Manwich sauce instead of the original sloppy joe sauce. You can also add more Worcestershire sauce for a tangier taste.

For those who are gluten-free or low-carb, subbing in almond flour or coconut flour for bread crumbs works well. Just keep in mind that the texture might be slightly different than traditional bread crumbs.

You can also switch up the toppings for your manwich meatloaf by adding some grated cheese on top during the final bake. Another option is to add bacon bits on top for an extra smoky flavor.

No matter what substitutions or variations you choose to make to this classic meatloaf recipe, it’s sure to be a saucy and delicious dish that will satisfy even the pickiest eaters.

Serving and Pairing

 Baked to perfection, this delicious meatloaf is a match made in heaven with a side of mashed potatoes.
Baked to perfection, this delicious meatloaf is a match made in heaven with a side of mashed potatoes.

The Manwich Meatloaf recipe is a hearty and saucy dish that can be paired with a variety of sides and accouterments. A classic side for meatloaf is mashed potatoes, which can soak up the sauce and enhance the savory flavor. The combination of creamy mashed potatoes and juicy meatloaf can make for a comforting and satisfying meal that will leave you with a warm, fuzzy feeling inside.

To add some greens to your plate, consider serving the Manwich Meatloaf with a fresh salad or steamed veggies like broccoli or green beans. The crispness and freshness of the greens can balance out the richness of the meatloaf and provide a refreshing palate cleanser.

For a more substantial meal, try pairing the Manwich Meatloaf with some baked or roasted vegetables such as sweet potatoes or carrots. The roasted vegetables can provide some natural sweetness to complement the savory flavors of the meatloaf.

Alternatively, you can turn the Manwich Meatloaf into a sandwich by slicing it thickly and topping it with your favorite condiments like ketchup, mustard, mayo, or even some pickles. The soft pillow-like texture of the bread combined with the hot meatloaf is like heaven in your mouth.

Overall, the Manwich Meatloaf recipe is versatile enough to pair with a variety of sides and ingredients so feel free to experiment and invent your own perfect combo.

Make-Ahead, Storing and Reheating

 With its unique blend of spices, Manwich Sauce brings a whole new level of taste to this family favorite.
With its unique blend of spices, Manwich Sauce brings a whole new level of taste to this family favorite.

Now that you’ve mastered the Manwich Meatloaf recipe, it’s time to talk about how to make it in advance and store it. Luckily, this recipe is perfect for meal-prepping or making ahead for a busy week.

To make this meatloaf ahead of time, follow the recipe as written and let the meatloaf cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store the wrapped meatloaf in the refrigerator for up to 3 days. This is a great option if you want to save time during the week but still eat a delicious and hearty meal.

When it comes time to reheat your Manwich Meatloaf, simply preheat your oven to 350 degrees Fahrenheit and bake covered with foil for about 20-30 minutes or until heated through. Alternatively, you can slice and reheat individual portions in the microwave for a quick and easy lunch or dinner.

If you plan on freezing the manwich meatloaf, be sure to let it cool completely before wrapping well in plastic wrap, aluminum foil or freezer bags. Properly stored, this meatloaf will keep in the freezer for up to 2 months. To thaw, place it in the refrigerator overnight before reheating following the instructions above.

When storing leftovers in the fridge, be sure to use an airtight container for up to 3 days. The flavors will develop even more, so don’t be surprised if it tastes even better than when it was fresh out of the oven.

And there you have it! With these tips on how to make-ahead, store and reheat your Manwich Meatloaf, you can enjoy this saucy meatloaf whenever your heart desires – and with ease!

Tips for Perfect Results

 Moist, tender, and oh-so-delicious, this Manwich Meatloaf is everything that a meatloaf
Moist, tender, and oh-so-delicious, this Manwich Meatloaf is everything that a meatloaf

If you want to make the perfect Manwich Meatloaf, pay attention to these little tips! Trust me; they’ll make a big difference.

Firstly, when shaping the loaf, it’s important not to overwork the meat mixture. Mix it well and then handle it gently to avoid compacting it too much. The more you work the meat, the tougher your meatloaf will be.

Secondly, use a loaf pan with a good quality non-stick coating or line your pan with parchment paper. A pan that’s tough to clean will remove half of the joy from mealtime.

Thirdly, let your meatloaf rest for at least 10-15 minutes before slicing it. This will allow the juices to redistribute within the meat and ensure that every slice is tender and moist.

Fourthly, don’t forget about the sauce! Keep an eye on your meatloaf as it bakes and avoid letting it become too dry. With about ten minutes left in cooking time, brush some more Manwich sauce on top of your meatloaf for that extra saucy flavor boost.

Finally, if you’re feeling adventurous or want to add some extra flavor to your Manwich Meatloaf recipe, mix in some green peppers, brown sugar or even tomato paste for an amazing twist on this classic dish. And if you’re vegan or vegetarian, no worries! Just swap the ground beef for plant-based alternatives and use tomato sauce instead of sloppy joe sauce.

By following these tips and being creative with your recipe, you’ll end up with an effortless yet scrumptious and saucy manwich meatloaf that will please even the most discerning palates!

Bottom Line

In conclusion, the Manwich Meatloaf Recipe is a delicious and easy-to-make dish that will impress even the toughest critics. With its unique combination of flavors and textures, this meatloaf is sure to become a family favorite. The recipe is quite flexible and allows for substitutions and variations according to personal preferences.

If you have never tried making a saucy meatloaf before, then this recipe is an excellent place to start. It requires minimal effort and time but provides maximum flavor and satisfaction. I highly recommend trying it out, regardless of your cooking expertise.

So why not spice up your classic meatloaf routine with this Sloppy Joe twist? You don’t need to be a culinary guru or spend hours in the kitchen to make this effortless meatloaf sandwich. Who knows, you might love it so much that it becomes a regular feature on your dinner table. Trust me; you won’t regret trying out the Manwich Meatloaf Recipe.

Manwich Meatloaf

Manwich Meatloaf Recipe

This meatloaf taste like buffet style meatloaf. The hot sausage is a must for that hint of spicy taste .
No ratings yet
Prep Time 10 mins
Cook Time 45 mins
Course Main Course
Cuisine American
Calories 504.1 kcal


  • 1 lb uncooked hot pork sausage
  • 1 1/2 lbs lean ground beef
  • 1 large onion, small diced
  • 1 egg
  • 1 cup soft breadcrumbs
  • Manwich sloppy joe mix
  • salt and pepper


  • In large mixing bowl add sausage,beef and onion.
  • lightly mix in egg, breadcrumbs, salt and pepper.
  • add the Manwich sauce, mix well,.
  • reserve small amount of Manwich for last 15 minutes of cooking for the topping.
  • Shape loaf In a shallow baking dish.
  • pour out excess liquid every 15 minutes Bake at 350 for 45 mins.,.

Your Own Notes


Serving: 229gCalories: 504.1kcalCarbohydrates: 6.9gProtein: 35.3gFat: 36.1gSaturated Fat: 13.4gCholesterol: 166.5mgSodium: 691.5mgFiber: 0.5gSugar: 1.5g
Keyword < 60 Mins, High In..., High Protein, Inexpensive, Meat, Meatloaf, Pork, Very Low Carbs, Weeknight
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