10-Minute Delicious Pasta Recipe for a Quick Meal

Hello there, culinary adventurers! Today, I bring you a mouthwatering recipe that will have your taste buds dancing with joy – Aldi’s Meal in a Crock! This slow cooker recipe combines juicy meatloaf, savory potatoes, and tender green beans into one flavorful dish that will please both the young and old.

Whether you’re searching for a super easy meal that requires minimal prep work or an impressive addition to your family dinner menu, Aldi’s Meal in a Crock has got you covered. Don’t let the ingredients list overwhelm you; this recipe is incredibly simple and will become your new go-to for meal prepping.

The dish is also versatile enough to be customized to your liking with substitutions and creative variations. Plus, it’s perfect for busy weeknights or lazy Sundays since it can easily be made ahead of time and reheated when needed. So without further ado, let’s dive into the recipe and get cooking!

Why You’ll Love This Recipe

Aldi's Meal in a Crock (Meatloaf, Potatoes and Green Beans)
Aldi’s Meal in a Crock (Meatloaf, Potatoes and Green Beans)

You’ll absolutely love this recipe for Aldi’s Meal in a Crock (Meatloaf, Potatoes and Green Beans). It’s a super easy and healthy meal that’s perfect for meal prepping or for feeding the family on busy weeknights. I truly believe this recipe is a game-changer for meal planning because of how versatile it is.

Firstly, let’s talk about the meatloaf. You might think meatloaf is boring, but not this one! Instead of using beef, this recipe uses ground turkey, which makes it a healthier option than your standard meatloaf recipes. Plus, it’s packed with flavors from garlic powder and prepared stuffing. You won’t be disappointed with the taste of this meatloaf.

Secondly, let’s talk about the potatoes. This recipe features both russet potatoes and sweet potatoes, which brings a unique balance of textures and flavors to the dish. Usually, when you cook potatoes in the slow cooker or crock pot, they can turn mushy and unappetizing. But believe me, these potatoes will come out perfectly tender and delicious!

Lastly, let’s not forget about the green beans. The canned green beans mixed with Italian seasoning brings a pop of flavor to balance out the sweetness of potatoes and savory meatloaf.

Overall, this meal in a crock has it all- well-balanced flavors, healthy ingredients and simple preparation to make your mealtime enjoyable without much hassle. Once you try it, you’ll know why it has become part of my go-to meal rotation!

Ingredient List

“A delicious meal in a pot!”

Before we start with this super easy meal in a crock, here is a list of ingredients you need to prepare to make the meatloaf, potatoes and green beans recipe. Make sure to check if you miss any on this list:


  • 2 lbs ground turkey
  • 1 box prepared stuffing
  • 2 eggs
  • 1 tsp garlic powder
  • Salt and pepper to taste


  • 4 medium-sized Russet potatoes, peeled and chunked
  • 1 can of canned green beans (around 14 oz)

Seasonings for potatoes and green beans

  • Salt and pepper to taste

Now that we have all the ingredients ready, let’s get cooking!

The Recipe How-To

“Get cozy with Aldi’s Meal in a Crock”

Here’s how to make Aldi’s Meal in a Crock – Meatloaf, Potatoes and Green Beans Recipe:

Step 1: Prepare the Ingredients

Gather all the ingredients needed for the recipe. Peel and chop 3 medium-sized russet potatoes into small cubes. Rinse thoroughly and set aside. Also, wash thoroughly and trim the ends of green beans. Set aside until needed.

Step 2: Make the Meatloaf

In a large mixing bowl, combine 1 lb of ground turkey, one pack of prepared stuffing, two beaten eggs, and 1 tsp of garlic powder. Mix well until everything is well incorporated.

To form the meatloaf, take out a piece of aluminum foil or parchment paper, place the mixture on it, and shape into a loaf. Set it aside.

Step 3: Add Potatoes and Green Beans

Place the chopped potatoes at the bottom of your slow cooker or crockpot then spread them out evenly. Add green beans on top to form a bed for your meatloaf.

Step 4: Place Meatloaf

Place your meatloaf on top of green beans, tucking slightly around the edges.

Step 5: Cook

Cover with lid and set to cook on low for about 6-8 hours.

Step 6: Serve

Once cooked, serve with freshly made mashed potatoes and some deliciously buttered canned or fresh green beans for an ultimate experience!

Enjoy cooking this super-easy Aldi Meal in a Crock that could save your time meal prepping, yet still results in a beautifully cooked flavorful meatloaf, tender potatoes green beans from juicy meat juices with minimal effort!

Substitutions and Variations

“Meatloaf, Potatoes, and Green Beans, all in one dish!”

Do you want to add your own twist to this classic Aldi Meal in a Crock recipe? Here are some substitutions and variations that you can try:

– Instead of ground turkey, you can use ground beef or chicken to make the meatloaf.

– If you don’t have prepared stuffing on hand, you can make it from scratch by combining bread crumbs, chopped onion, celery, and poultry seasoning.

– Want to add some spice to your meal? Try adding some cayenne pepper or red pepper flakes to your meatloaf mixture.

– If green beans aren’t your thing, try substituting them with canned green beans or any other vegetable that you like such as broccoli or carrots.

– For a healthier version of this recipe, swap out the russet potatoes for sweet potatoes or skip the potatoes altogether and serve the meatloaf with a side salad.

– If you don’t have a slow cooker or crockpot, you can use an instant pot or pressure cooker instead. Just adjust the cooking time accordingly.

– Want to switch up the flavor profile? Add some Italian seasoning and diced tomatoes to your meatloaf mixture for a Slow Cooker Italian Bake variation. Or try swapping out the smoked sausage for bacon and adding cheddar cheese for an extra flavorful Potato Green Bean Casserole.

Remember, cooking is all about experimenting and making the recipe your own. Don’t be afraid to get creative in the kitchen and explore new flavors!

Serving and Pairing

“The perfect comfort food for a chilly night”

Now that you have created this deliciously hearty meal, you may wonder how best to serve and pair it. Aldi’s Meal in a Crock (Meatloaf, Potatoes and Green Beans) is a complete meal on its own, providing essential nutrients and flavors in every bite.

To serve, start by scooping a generous portion of the meatloaf onto your plate. Add some mashed potatoes alongside it, creating a perfect cradle for the sweet green beans. Be sure to ladle some of the delicious sauce over the meal for an added pop of flavor.

When selecting a beverage to pair with this meal, consider a medium-bodied red wine or a full-bodied beer, both of which can complement and enhance the flavors of the meatloaf.

If you’re feeling adventurous and want to add more variety to your plate, try pairing this meal with roasted sweet potatoes or another favorite vegetable. Additionally, if you’re in the mood for even more protein, adding smoked sausage golden potatoes can provide a tasty addition.

Aldi’s Meal in a Crock (Meatloaf, Potatoes and Green Beans) is not only a super easy dish to prepare but also incredibly versatile when it comes to serving and pairing it with other sides. Give it a try tonight!

Make-Ahead, Storing and Reheating

“Easy to prepare, hard to resist”

As a busy cook, planning ahead is key to making mealtime a breeze. Luckily, this Aldi’s Meal in a Crock recipe for Meatloaf, Potatoes and Green Beans can easily be made ahead of time for a stress-free mealtime.

To make-ahead, prep all of the ingredients as instructed in the recipe and store them separately in airtight containers in the refrigerator up to one day in advance. When you are ready to cook, simply place all the ingredients into your slow cooker or instant pot and cook as directed.

If you have leftovers or want to make a big batch for meal prepping, rest assured that this dish will store well in the fridge for up to four days. Just be sure to store it in an airtight container to keep it fresh.

Reheating this dish is also super easy. Simply transfer it to a microwave-safe dish and heat on high for 2-3 minutes, stirring occasionally until everything is warmed through. You could also reheat it in a pot over medium-low heat with some added moisture (like chicken broth), stirring occasionally until heated throughout.

With these tips, you can plan ahead and store this delicious meal with confidence, knowing that it will still taste just as scrumptious when eaten later!

Tips for Perfect Results

“The ultimate time-saver for busy weeknights”

To ensure optimal results for this slow cooker recipe, here are a few tips to consider:

1. Brown the meat: Before adding the ground turkey, take some time to brown it in a pan. This helps lock in the flavors, giving your meatloaf a bold and delicious taste.

2. Use fresh ingredients: It’s always best to use fresh ingredients, particularly when it comes to garlic powder and spices. Doing this will give your meal an added zing that canned or stale products just won’t provide.

3. Cook on low heat: For the best results, we recommend cooking this meal in a slow cooker or crockpot on low heat for several hours. This allows the flavors to blend together seamlessly and ensures that your meatloaf is perfectly juicy and tender.

4. Be mindful of cook times: We’ve provided you with recommended cook times and temperatures, but every appliance is different. Be sure to keep an eye on your meal while it’s cooking to make sure it’s not overdone or undercooked.

5. Boil potatoes before mashing: To avoid lumpy mashed potatoes, boil them until they’re soft before mashing. This makes the process much easier and leaves you with a smooth and creamy texture.

By following these simple tips, your Aldi Meal in a Crock will be nothing short of mouthwatering!

Bottom Line

In conclusion, if you’re in search of a hearty and delicious meal that is easy to make and requires minimum prep time, this Aldi Meal in a Crock recipe is perfect for you! With its unbeatable combination of savory potatoes, green beans, and juicy meatloaf, it’s no surprise that it has become a go-to meal for many families. Whether you choose to use an instant pot, slow cooker or air fryer, this recipe will deliver perfect results every time.

By following the instructions provided in this article and experimenting with your favorite ingredients, you can customize this recipe to suit your taste buds. So gather your ingredients today and give this delicious meal a try. Trust me; your taste buds will thank you!

So what are you waiting for? Head to your nearest Aldi store, stock up on the required ingredients, and get started on making this delicious meal today. I hope this article has inspired you to try something new in the kitchen and that it becomes one of your favorites!

Aldi's Meal in a Crock (Meatloaf, Potatoes and Green Beans)

Aldi’s Meal in a Crock (Meatloaf, Potatoes and Green Beans) Recipe

This is a complete meal in a Crockpot. Simple and everything can be purchased at Aldi's Food Store. I use a West Bend 6 Quart Oval Crockery Cooker. I have several crock pots for different items since I find them handy for picnic's or family meals. I always have left overs which I use in sandwiches or spaghetti. You can use the meat for any recipe that calls for cooked beef/ground turkey.
No ratings yet
Prep Time 20 mins
Cook Time 8 hrs
Course Main Course
Cuisine American
Calories 435.1 kcal


  • 2 lbs ground turkey
  • 1 (2 tablespoon) envelope onion soup mix
  • 1 cup corn flakes
  • 2 eggs
  • 1 (12 ounce) box prepared stuffing (any)
  • 1 tablespoon garlic powder
  • 6 russet potatoes (whole)
  • 2 (15 ounce) cans green beans


  • Rinse off potatoes.
  • Drain green beans.
  • Mix everything except the potatoes and green beans together in a bowl.
  • Don't be scared to get your hands dirty but remove rings and don't over handle.
  • Spray the inside of the crock pot lightly with cooking spray or lightly oil.
  • Shape the meat mixture into a loaf and gently place in the center of the crock pot.
  • Place whole clean potatoes on either side of the meatloaf. You can cut them up but you will need to wrap them in foil and stick them on either side of the meatloaf.
  • Top with the green beans.
  • Cook high 4-6 or low 6-8.

Your Own Notes


Serving: 441gCalories: 435.1kcalCarbohydrates: 48.6gProtein: 28.3gFat: 14.6gSaturated Fat: 3.8gCholesterol: 142.5mgSodium: 396.6mgFiber: 8.6gSugar: 4.3g
Keyword Easy, Inexpensive, Kid-Friendly, Meat, One-Dish Meal, Poultry
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You