Welcome, all foodies and meatloaf enthusiasts to the original Ann Landers meatloaf recipe. This recipe takes me back to my childhood, and I can still remember the aroma of this classic meatloaf wafting through my house. Ann Landers, the famous advice columnist, was known for her wisdom and moral advice, but what most people don’t know is that she was also a great cook. Her meatloaf recipe has since become a household name with its blend of classic ingredients that creates a savory and juicy experience.
As someone who is constantly exploring new recipes and trying out different dishes, I can safely say that this meatloaf recipe holds up against even the best recipes. The simplicity of the ingredients works brilliantly to elevate the flavors of each ingredient, making it taste like nothing else.
So come along with me as we journey into Ann Landers’ kitchen and recreate this legendary dish. With each bite, I guarantee you will be transported back in time to your mother’s or grandmother’s kitchen table. Let’s dive in and discover what makes this recipe so incredibly delicious!
Why You’ll Love This Recipe
Attention all meat lovers! Are you tired of boring, flavorless meat dishes? Well, look no further because I’m about to introduce you to the Original Ann Landers Meatloaf Recipe. This recipe is not only easy to follow, but it is also packed with so much flavor that it will leave your taste buds jumping for joy. Trust me when I say, this recipe will become a staple in your household.
Firstly, let’s talk about the ingredients. This recipe uses simple pantry ingredients like ground beef, tomato sauce, onion soup mix, and breadcrumbs. These items are easily accessible at any grocery store and are budget-friendly! This means that you don’t have to break the bank to make a delicious meal. It’s perfect for those on a tight budget.
Secondly, the texture of this meatloaf is everything you never knew you needed in your life. It’s moist and tender on the inside with a delightful crunchy crust on the outside. You’ll find yourself going back for seconds (or even thirds).
Lastly, let’s not forget about the flavor explosion in your mouth. This meatloaf has a fantastic blend of sweet and savory flavors thanks to the catsup, Worcestershire sauce, and onion soup mix. It’s so good that it will leave you wanting more.
In conclusion, why should you love this recipe? It’s simple and affordable ingredients make it easy for anyone to make without sacrificing its fantastic flavor profile. Its texture is just right: crunchy on the outside and tender on the inside. And finally, its taste is an explosion of savory goodness that will have everyone asking for seconds. So go ahead and give this Original Ann Landers Meatloaf Recipe a try because trust me; your taste buds will thank you later!
Below are the ingredients you’ll need for the original Ann Landers meatloaf recipe:
- 2 pounds ground beef
- 1 cup bread crumbs
- 1 envelope onion soup mix
- 2 eggs, beaten
- 1/2 cup warm water
- 1/4 cup ketchup
- 1 teaspoon MSG (optional)
- 8 ounce can tomato sauce
- 1 tablespoon Worcestershire sauce (optional)
The recipe uses simple ingredients that might already be in your kitchen. You can also find onion soup mix and MSG at most grocery stores. If you prefer, you can substitute ground turkey or a combination of ground beef and pork for the meat. The Worcestershire sauce is optional but it adds a nice flavor to the meatloaf.
The Recipe How-To
Now that we have the ingredients ready, it’s time to get cooking! Follow these simple steps to make your own delicious Ann Landers Meatloaf:
Step 1: Preheat the Oven
First things first, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure that your meatloaf cooks evenly and thoroughly.
Step 2: Combine the Ingredients
In a large mixing bowl, combine 2 lbs of ground beef, 1 1/2 cups of bread crumbs, 1 package of onion soup mix, and 2 beaten eggs. Use your hands to mix the ingredients thoroughly.
Step 3: Mix in the Wet Ingredients
In a separate bowl, mix together 1 cup of tomato sauce, 1/2 cup of warm water, and 1/4 cup of ketchup. Pour this mixture into the bowl with the meat mixture, adding in 1 tsp of MSG and 1 tsp of Accent for extra flavor.
Step 4: Form the Meatloaf
Use your hands to thoroughly put together all ingredients and shape the mixture into a loaf in a greased loaf pan.
Step 5: Add Extra Flavor
Spread an additional layer of 3/4 cup ketchup over the top, sprinkle some more bread crumbs for texture and flavor.
Step 6: Bake the Meatloaf
Bake the meatloaf in the preheated oven for approximately an hour, or until fully cooked through. Use a meat thermometer to double-check that the internal temperature has reached at least 160°F (70°C).
Your Ann Landers’ famous meatloaf is now complete. Let it rest for 10-15 minutes before slicing it up and serving hot!
Substitutions and Variations
Are you interested in adding your own twist to the classics? Look no further! This recipe is incredibly versatile and allows for substitutions and variations that will suit any taste preference or dietary need. Here are a few ideas:
– Turkey Meatloaf: Swap the ground beef with ground turkey to create a lighter and leaner version of this classic dish.
– Gluten-free: Replace breadcrumbs with gluten-free breadcrumbs or gluten-free oats for a coeliac-friendly meal.
– Spicy Meatloaf: For those who love an extra kick of spice, add some chopped jalapeños, red pepper flakes or hot sauce to the meat mixture.
– Keto Meatloaf: If you’re following a ketogenic diet, replace the bread crumbs with almond flour, use sugar-free ketchup or tomato paste instead of regular ketchup which includes added sugar, and skip on adding sugar altogether.
– Vegan/ Vegetarian: Substituting the ground beef with lentils or mashed chickpeas will make a plant-based meal perfect for vegetarians and vegans. Leave out the eggs if you’re vegan.
– BBQ Meatloaf: Use your favorite BBQ sauce instead of ketchup to give your meatloaf recipe an updated twist.
No matter what variation you choose, this dish is guaranteed to please any crowd. Enjoy experimenting with different flavors, seasonings, and ingredients to make it your own unique creation.
Serving and Pairing
When it comes to serving the Original Ann Landers Meatloaf Recipe, there are a ton of options that will make your taste buds sing. This meatloaf is hearty and filling, making it the perfect comfort food to enjoy on a chilly evening.
You can serve this classic meatloaf with your choice of sides like roasted vegetables, mashed potatoes or creamy mac and cheese. If you’re feeling adventurous, try pairing it with creamy polenta or cheesy grits for a southern twist.
This recipe is also perfect for sandwiches – you can even enjoy this meatloaf cold in a sandwich or as a protein-packed snack. Simply slice it up as thinly as possible and serve on whole wheat bread with your favorite toppings like lettuce, tomato and mayonnaise.
For beverages, consider serving this famous meatloaf recipe with a red wine like Pinot Noir or Zinfandel to complement the richness of the meat. Alternatively, if you’re looking for something non-alcoholic, try pairing it with an ice-cold glass of lemonade.
No matter how you choose to serve this Original Ann Landers Meatloaf Recipe, it’s sure to be a crowd-pleaser that everyone will love.
Make-Ahead, Storing and Reheating
Now that you’ve made this tasty meatloaf recipe, you must be thinking about how to store it to savor the flavor later. Fret not! Here’s how you can make it ahead of time, store it and reheat it without losing its deliciousness.
One of the best things about Ann Lander’s Meatloaf is that it can be made ahead of time. Prepare the meatloaf as per the recipe instructions and let it cool down to room temperature. Once it’s at room temperature, wrap it tightly with plastic wrap or aluminum foil and then store in the refrigerator. The meatloaf can be prepared up to a day before serving.
When storing leftover meatloaf, it’s important to keep in mind the food safety guidelines. The cooked meatloaf should be stored at a temperature below 40 degrees Fahrenheit or 4 degrees Celsius to prevent bacterial growth.
Store the meatloaf on a plate or shallow dish covered tightly with plastic or aluminum foil in the refrigerator for up to three days. If you want to freeze the meatloaf for longer storage, do so within three days after cooking.
When reheating the refrigerated or frozen meatloaf, start by preheating your oven to 350°F (180°C). Place sliced pieces of meatloaf in a baking dish and add a few tablespoons of water or broth over them to prevent them from drying out. Cover the baking dish with aluminum foil and heat in the oven until warmed through.
Alternatively, you can also reheat slices of meatloaf in a microwaveable safepan, cover with cling wrap and heat on medium until it is hot all over.
Always ensure that the internal temperature of reheated meatloaf reaches 165°F (75°C) to ensure food safety protocols are met.
By following these simple steps, you can easily store and reheat Ann Landers Meatloaf without compromising on its soft texture and savory taste.
Tips for Perfect Results
Now that you know the original Ann Landers Meatloaf Recipe, let me give you some tips on how to achieve perfect results. Making meatloaf may seem easy, but there are some nuances that can make a significant difference in the end product.
First and foremost, use high-quality ground beef. It’s the star of the dish, so it’s worth investing in fresh meat with a decent fat content. An 80/20 blend of lean to fat works well for this recipe.
When combining the ingredients, don’t overmix. Only mix until all of the ingredients are just combined, or else your meatloaf can become tough.
Another key aspect of this recipe is using flavorful seasonings. The onion soup mix and tomato sauce add a lot of savory umami flavors. You can also consider adding some Worcestershire sauce to enhance the meaty taste.
To help bind the meat together and keep it moist, use bread crumbs and eggs. The eggs act as both a binding agent and a source of moisture in the meatloaf. Be sure not to skip them!
One tip that many people overlook is letting your meatloaf rest after it comes out of the oven. Letting it sit for about 10-15 minutes before slicing allows the juices to redistribute throughout the entire loaf and prevents them from spilling out when you cut into it.
Lastly, serve your meatloaf with additional tomato sauce or ketchup on top if desired! It adds a touch of sweetness and acidity that complements the savory flavors nicely.
Follow these tips, and you’ll be sure to end up with a classic meatloaf that is flavorful, moist, and perfectly cooked every time.
In conclusion, whether you’re a seasoned cook or just starting out, the original Ann Landers meatloaf recipe is sure to please. With its simple yet flavorful ingredients and easy-to-follow steps, it’s no wonder that this recipe has endured for decades. Not only is it delicious, but it’s also versatile enough to accommodate various dietary restrictions or preferences. Plus, with plenty of leftovers that can be stored and reheated easily, it’s a great choice for meal planning and saving time in the kitchen.
So next time you’re in the mood for a classic meatloaf dish, give the Ann Landers meatloaf recipe a try. You won’t be disappointed!
Original Ann Landers Meatloaf Recipe
- 2 lbs ground beef
- 2 eggs, slightly beaten
- 1 1/2 cups breadcrumbs
- 3/4 cup catsup
- 1 teaspoon maggi seasoning or 1 teaspoon msg
- 1/2 cup warm water
- 1 (1 ounce) package onion soup mix
- 1 (8 ounce) can tomato sauce
- Preheat oven to 350 degrees.
- Mix all ingredients except tomato sauce.
- Shape into loaf and place in ungreased pan.
- Pour tomato sauce over loaf.
- Bake for one hour.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.