Classic Meatloaf Recipe – Comforting and Delicious

As a culinary explorer, I’ve had my fair share of meatloaf recipes, and I can confidently say that Mr. John’s Meatloaf courtesy of Emeril Lagasse is one of the best out there. This recipe is a perfect combination of spices, herbs, and meats that create a truly indulgent and satisfying dish.

Not only is it delicious, but this recipe is also incredibly versatile – you can mix and match the meats to your liking, add different spices or vegetables to create unique flavor profiles. Whether you’re in the mood for a classic meatloaf or want to try something different like stuffing your meatloaf with chorizo sausage, this recipe can accommodate all your desires.

Furthermore, this recipe has been tested and approved by Joanna Gaines herself! If you’re a fan of the famous Fixer Upper star, you know that she’s an excellent cook with impeccable taste. And if she’s given her seal of approval, then you know this meatloaf must be exceptional.

So roll up your sleeves and get ready to make some mouthwatering meatloaf courtesy of Mr. John and Emeril Lagasse. Your family and friends will thank you for it!

Why You’ll Love This Recipe

Mr. John's Meatloaf  -- Courtesy Emeril Lagasse--
Mr. John’s Meatloaf — Courtesy Emeril Lagasse–

If you’re a meat lover like me, then this Mr. John’s meatloaf recipe is sure to grab your attention. It’s a classic comfort food that has been crafted to perfection by none other than Emeril Lagasse. Trust me when I say this – you’ll love every bite of this meaty goodness.

What sets this recipe apart from your average meatloaf is the perfect balance of spices and ingredients that blend together seamlessly to create an unforgettable flavor. The combination of ground pork and beef, along with the chorizo sausage, adds a depth of flavor that will have you going back for seconds.

But that’s not all! The addition of chili sauce and green bell pepper brings a unique tangy sweetness and crunch to the dish, that pairs perfectly with the rich sauce slathered on top. And let’s not forget about the heavy cream – it adds an extra layer of creaminess to the meatloaf that will simply melt in your mouth.

This recipe is also incredibly versatile – you can cook it in an air fryer, pressure cooker, or even stuff it for a more indulgent meal. Plus, it’s perfect for meal prep as well – make ahead and store for later or freeze for a rainy day!

In sum, there are countless reasons why you’ll love this Mr. John’s meatloaf recipe. From its unique blend of ingredients to its versatile cooking methods, this hearty meal is sure to become a staple in your kitchen repertoire. So what are you waiting for? Give it a try and enjoy the delicious goodness of this classic comfort food!

Ingredient List

 I promise you won't miss out on flavor with Mr. John's Meatloaf
I promise you won’t miss out on flavor with Mr. John’s Meatloaf

Here are the ingredients that you need for Mr. John’s Meatloaf:


  • 1 pound ground beef, 80% lean
  • 1 pound ground pork, preferably chorizo sausage
  • 2 large eggs, lightly beaten
  • 1 medium onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 cup plain dried breadcrumbs
  • ¼ cup heavy cream


  • ½ cup chili sauce
  • 2 tablespoons green bell pepper, finely minced

These ingredients will make a meaty and flavorful meatloaf that is perfect for any occasion. The combination of ground beef and pork adds richness and depth to the dish while the chorizo sausage provides a slightly spicy taste. Incorporated with onions, green bell peppers, and breadcrumbs, this meatloaf promises to be moist and fragrant. Don’t forget to add the finishing touch of chili sauce and minced green bell peppers to bring a pop of tanginess and sweetness into the dish!

The Recipe How-To

 This meatloaf is perfect for a cozy night in or a dinner party with friends
This meatloaf is perfect for a cozy night in or a dinner party with friends

Now that you have gathered all the necessary ingredients, let’s get started with the recipe! Follow these simple steps to make the perfect Mr. John’s Meatloaf.

Step 1: Prep the Oven

Start by preheating your oven to 350°F.

Step 2: Combine Ingredients

In a large bowl, combine 1 pound of ground beef, 1 pound of ground pork, 2 large eggs lightly beaten, 1 medium onion finely chopped, 1 green bell pepper finely chopped, and 1 cup of plain dried breadcrumbs. Gently mix all ingredients with your hands or a spatula until they are fully incorporated.

Step 3: Add Seasonings

Add 2 tablespoons of chili sauce, 1 tablespoon of heavy cream, 1 teaspoon of chorizo sausage powder and continue mixing until everything is evenly distributed.

Step 4: Form the Meatloaf

Transfer the meat mixture into a loaf pan and gently pack it down until it fills the pan.

Step 5: Bake

Bake it in the preheated oven for about an hour or until the internal temperature reaches 160°F. To ensure even cooking, it is recommended to rotate the meatloaf halfway through cooking.

Step 6: Rest and Serve

Once cooked, remove from the oven and allow it to rest for at least 10 minutes before slicing and serving. This will help the meatloaf retain its juices while also make it easier to slice.

Enjoy your delicious Mr. John’s Meatloaf with a side of mashed potatoes or roasted vegetables!

Remember that this recipe can be easily customized depending on your preference. You can substitute ground beef with turkey for a leaner option or add some stuffing inside to make it more indulgent. The possibilities are endless!

Substitutions and Variations

The great thing about Mr. John’s Meatloaf recipe is that it’s flexible enough to allow for substitutions and variations, depending on your preferences or dietary requirements. Here are some suggestions:

– Instead of using ground pork, you can substitute it with ground turkey or chicken to make a healthier version of the meatloaf.

– If you don’t have access to chorizo sausage, you can replace it with Italian sausage or any spicy sausage that you like.

– For a more flavorful twist, you can add a teaspoon of smoked paprika or cumin powder to the meat mixture.

– If you prefer a vegetarian option, you can use crumbled tofu or textured vegetable protein instead of meat. Just be sure to adjust the seasoning accordingly.

– If you want to make the meatloaf gluten-free, use gluten-free breadcrumbs or substitute it with cooked quinoa or brown rice.

– To add more vegetables, you can finely chop some carrots, celery, or zucchini and mix them into the meat mixture.

– Another variation is to stuff the meatloaf with cheese or spinach before baking it in the oven. This will give the dish an extra layer of flavor and texture.

Whether you’re looking for a classic meatloaf recipe or an alternative version using an air fryer or pressure cooker, there are plenty of options to explore with Mr. John’s Meatloaf recipe. Don’t be afraid to experiment and add your own personal touch to this all-time favorite dish. Happy cooking!

Serving and Pairing

When it comes to serving meatloaf, I believe in keeping it simple and classic. Mr. John’s Meatloaf recipe is versatile and pairs well with many sides but I suggest going for traditional comfort food options like mashed potatoes, green beans or corn.

To keep things light, you can serve the meatloaf alongside a simple salad made of mixed greens or arugula, topped with a drizzle of balsamic vinaigrette. Some people like to add tomato sauce or gravy on top of the meatloaf as a finishing touch, but I find that the chili sauce included in this recipe brings more than enough flavor.

If you’re looking for something different, you can experiment with other variations. Pair the meaty meatloaf with air-fryer sweet potato fries for a savory treat. Or try your hand at stuffing the meat mixture with chorizo sausage and placing it on top of roasted potatoes for a heartier meal.

For wine pairing, you can never go wrong with a full-bodied Cabernet Sauvignon. Its boldness will complement the richness of the dish perfectly. If you prefer beer, consider a porter or stout for their robust flavors that bring out the meaty notes of the classic meatloaf.

The possibilities are endless when it comes to serving and pairing Mr. John’s Meatloaf recipe. So don’t be afraid to get creative and try new things in the kitchen.

Make-Ahead, Storing and Reheating

When it comes to preparing Mr. John’s Meatloaf, there are several make-ahead and storing options you can explore to help cut down on prep time in the kitchen.

If you’re planning on making this meatloaf recipe, but don’t have the time to prepare it all at once, consider assembling the meat mixture a day or two in advance. Mix together all of the ingredients and form the meat mixture into a loaf shape. Cover and refrigerate until you’re ready to bake.

Additionally, if you have leftovers, they can be stored in an airtight container for up to three days in the refrigerator. You may also choose to freeze any extra portions of the meatloaf. To do so, tightly wrap individual portions with plastic wrap before placing them in a freezer-safe container. Store frozen meatloaf for up to three months.

Now, if you’re looking for a quick and easy weeknight meal, reheat this meaty meatloaf by slicing it into individual servings and reheating each piece using your preferred method. For best results, bring the meatloaf to room temperature before reheating it in the oven or microwave.

Whether you choose to bake your Mr. John’s Meatloaf immediately or make-ahead and store it for later use, following these tips will ensure that you always have a satisfying meal on hand ready at any time.

Tips for Perfect Results

As a culinary explorer, I have tried many meatloaf recipes in my life, from the classic ones to the stuffed and meaty varieties. However, Mr. John’s Meatloaf recipe, courtesy of Emeril Lagasse, has become one of my favorites. After cooking it several times, I’ve discovered some tips that can help anyone achieve perfect results with this dish.

First and foremost, make sure to mix the ingredients well before shaping the loaf. You want to incorporate all the flavors evenly throughout the meat mixture. It might take a few minutes of mixing, but it’s important not to overwork the ingredients or make the mixture too dense.

When shaping your meatloaf, be mindful of its thickness. If it’s too thick, it will be difficult to cook evenly in the oven. On the other hand, if it’s too thin, it might dry out during the cooking process. I suggest shaping your loaf to about 2 inches thick for optimal results.

Another important tip is to cover your meatloaf while baking but remove the cover during the last 10-15 minutes of cooking time so that it can form a nice crust and brown on top. This tactic will ensure that your meatloaf is cooked through without drying out and that you get a deliciously crispy crust.

Finally, you can experiment with different variations of this recipe by substituting some of the ingredients or adding your own twist. For example, you could try using turkey instead of pork or beef for a leaner option or add some chili sauce for a spicy kick.

In conclusion, following these tips will guarantee that your Mr. John’s Meatloaf turns out perfectly moist and flavorful every time. Whether you cook it in an air fryer or pressure cooker, this homemade meatloaf recipe is sure to be a hit with your family and friends.


As we come to the end of this recipe article, it’s important to answer any lingering questions you may have about Mr. John’s Meatloaf. Here are some frequently asked questions that I’ve compiled to ensure that you feel completely confident in making the meatloaf on your own!

What ingredient keeps meatloaf from falling apart?

Have you ever had a meatloaf that falls apart as soon as you try to slice it? This can be quite frustrating and the main culprit could be a lack of binding agents like breadcrumbs and eggs. These ingredients are responsible for keeping the meat mixture together while it cooks, so it’s important to include them in the recipe to avoid a disappointing outcome.

How do you make Elvis Presley meatloaf?

To start off this recipe, we’ll need 1/4 cup of minced onion, 1/4 cup of minced celery, 2 cloves of garlic that are also minced, and 1 tablespoon of vegetable oil. In addition, we’ll need 1 pound of ground beef, preferably lean, and 3 small slices of bread or 2 large slices torn into pieces. To add flavor to the beef, we’ll use 3/4 teaspoon of salt (you can use less if you’re sensitive to salt) and 1/2 teaspoon of pepper.

Does Joanna Gaines have a meatloaf recipe?

In my recent culinary exploration, I had the pleasure of trying out a unique Meat Loaf recipe from Joanna Gaines’ Magnolia Table Cookbook Vol. 1. It was a complete game-changer for me, and I can confidently say that it was a huge hit with my family. This recipe is now my standard go-to, and I look forward to using it repeatedly in the future.

Is it better to cook meatloaf covered or uncovered?

When it comes to cooking meatloaf, there are different methods you can use. One option is to cook it uncovered the entire time. But if you worry about the top layer getting burnt, you can cover it with foil for the first 45 minutes, and then uncover it for the remaining 15 minutes for that delicious golden finish.

Bottom Line

In conclusion, Mr. John’s meatloaf recipe is a classic dish that should be in every cook’s repertoire. With its delicious blend of ground beef, ground pork, chorizo sausage, and a medley of flavorful ingredients such as onion and green bell pepper, this meatloaf will leave your taste buds satisfied like no other. The recipe shared here by Emeril Lagasse is easy to follow and yields exceptional results every time.

Whether you are cooking for yourself or a large family, this meatloaf recipe can easily be customized to your preference with substitutions and variations to make it your own. And with its ability to pair perfectly with so many sides and sauces, you’ll never get bored of trying new combinations.

So go ahead and give Mr. John’s Meatloaf recipe a try! Your friends and family will thank you for it. Trust me; it’s worth the effort. Whether you cook it in an air fryer or a pressure cooker, if you follow the tips provided here and keep to the simple instructions, then you are guaranteed to end up with a tasty and meaty meatloaf. This recipe is sure to become a household favorite that will keep everyone coming back for more!

Mr. John's Meatloaf -- Courtesy Emeril Lagasse--

Mr. John's Meatloaf -- Courtesy Emeril Lagasse-- Recipe

This is Emeril's Father's Meatloaf recipe. It was in "Martha Stewart's Everyday Food" Emeril says, "This remains the gold standard against which I judge meatloaves to this very day".COOKS NOTE: If you cannot find Emeril's Creole Seasoning in the store or prefer to make your own, use recipe #22089 recipe here on Zaar.
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Prep Time 15 mins
Cook Time 1 hr 15 mins
Course Main Course
Cuisine American
Calories 467.6 kcal


  • 1 lb ground beef
  • 1/2 lb ground pork
  • 2 large eggs, lightly beaten
  • 1 medium onion, finely chopped
  • 1 cup plain dried breadcrumbs
  • 1 green bell pepper, finely chopped (ribs and seeds removed)
  • 1/3 cup heavy cream
  • coarse salt and pepper
  • 1 tablespoon emeril's creole seasoning (see cooks note)
  • 8 ounces fresh chorizo sausage (not smoked)
  • 1/2 cup chili sauce (bottled)


  • Preheat oven to 350F, line a rimmed baking sheet with foil; set aside.
  • In a large bowl combine all ingredients, except for the chorizo sausage and chili sauce,.
  • Gently mix to combine (do not over mix).
  • Place half of the meat mixture on prepared sheet pan, form into a 9 x 4 - inch loaf.
  • Using a paring knife, remove casing from the chorizo (keeping the shape intact). Place chorizo lengthwise down the center of loaf. Cover with the other half of meat mixture, enclosing the chorizo and patting to adhere.
  • Brush chili sauce over meatloaf. Bake basting occasionally with pan juices, until an instant read thermometer inserted in the center of the loaf reads 160 degrees, about 1 hour.
  • Let stand 15 minutes before serving.

Your Own Notes


Serving: 232gCalories: 467.6kcalCarbohydrates: 16.1gProtein: 28.9gFat: 31gSaturated Fat: 12.4gCholesterol: 156.6mgSodium: 757.5mgFiber: 2.1gSugar: 3.7g
Keyword < 4 Hours, Creole, Meat, One-Dish Meal, Oven, Pork, Savory, Spicy
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