Delicious Homemade Meatloaf Recipe for the Perfect Dinner

Welcome, my dear friends, to a recipe trifecta. Today, I bring you a dish that will give your taste buds the ultimate satisfaction – Amy’s Meatloaf Recipe. It is a dish that has been passed down in the Roloff family for generations and perfected by Amy Roloff herself.

This recipe is perfect for any occasion, whether you are cooking for the family or having guests over. The meatloaf is so tender and juicy with just the right amount of seasoning – it will leave you begging for more.

I urge you to try this recipe for yourself and experience its magic. Not only is it incredibly delicious, but it also uses organic and wholesome ingredients that are free from GMOs and are cholesterol-free.

As a culinary explorer, nothing makes me happier than sharing recipes that have been refined through generations of love and passion. The Amy’s Meatloaf Recipe is one such recipe, passed down from Amy’s kitchen vegan to now yours. Trust me; this meatloaf will leave you with a feeling of complete satisfaction with every bite.

So put on your apron and let’s get to work making this delicious meal!

Why You’ll Love This Recipe

Amy's Meatloaf
Amy’s Meatloaf

Attention, dear reader! I have got to tell you about Amy’s Meatloaf recipe, because it is simply irresistible. Trust me; your taste buds will be dancing with joy after one bite of this scrumptious, satisfying dish.

First and foremost, this meatloaf is made with lean ground beef and gluten-free breadcrumbs, making it a healthier and lighter option without compromising on flavor. Secondly, the combination of Worcestershire sauce, ketchup, pepper, and ground mustard elevates the taste profile in such a way that it will leave you craving for more.

But that’s not all; this recipe is versatile enough to accommodate substitutions and variations to cater to your dietary preferences. You can opt for vegan or plant-based alternatives like Amy’s Veggie Loaf or lentil loaf instead of using the ground beef. The sea of possibilities continues with the flexibility to add-in diced onions, garlic cloves, and other veggies to enhance the texture and flavor even further.

Furthermore, the use of organic mashed potatoes as a side dish takes this dish to another level. The soft and creamy texture paired with the perfectly cooked vegetables includes peas and corn in every bite make it both nourishing and satisfying.

Overall, Amy’s Meatloaf is a fulfilling meal that warms your body and soul. It’s one of those dishes where you dig in for the first time, savor that initial bite, then feel compelled to keep eating until every last morsel is gone. So why deprive yourself of such joy? Go ahead, give it a try; you won’t be disappointed!

Ingredient List

Ingredients to Create the Perfect Meatloaf:

Let me take you through the ingredients list for the best meatloaf recipe you will ever taste. This recipe is loaded with flavorful ingredients that come together to create a mouthwatering meatloaf perfection.

  • 1 pound lean ground beef
  • 1 pound ground chuck
  • 2 eggs, beaten
  • 2 garlic cloves, finely diced
  • 1 onion, finely diced
  • 1 cup ketchup
  • 2 teaspoons ground mustard
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Don’t worry about finding any fancy ingredients. All of the ingredients are commonly found in any local grocery store. If you are vegetarian or looking for a gluten-free option, you can substitute the meat with a lentil loaf or veggie loaf such as the “Amy Veggie Loaf” or “Amy Meatless Alternative Old Fashioned Veggie Loaf.” For those looking for a dairy-free option, no need to compromise taste, the recipe works just as well with gluten-free, dairy-free, and plant-based items. What are you waiting for? Let’s get cooking!

The Recipe How-To

Before starting to make Amy’s meatloaf recipe, make sure to preheat your oven to 350 degrees. This recipe requires diced onion, garlic clove, and ground beef. I use lean ground beef, but you can substitute with any ground beef of your choice.

Step 1: Combine the Ingredients

In a large bowl, combine 2 pounds of ground beef, 2 finely diced onions, 2 cloves of garlic, 2 teaspoons of salt, 1 teaspoon of pepper, 1 teaspoon of ground mustard, 2 beaten eggs, 1 cup of milk, and 1/2 cup of ketchup. Mix thoroughly until all ingredients are well combined.

Step 2: Add Bread Crumbs

To bind the meat mixture together, add 1.5 cups of bread crumbs to the bowl. Mix well until the bread crumbs are evenly distributed throughout the meat mixture.

Step 3: Form the Meatloaf

Transfer the meat mixture to a loaf pan (9x5x3 inches). Shape it into a loaf that is roughly 6-7 inches wide and 3-4 inches tall.

Step 4: Bake in oven

Bake the meatloaf at 350 degrees for about 1 hour or until it reaches an internal temperature of 160 degrees Fahrenheit.

Amy’s original suggestion was to serve with organic mashed potatoes and peas or corn on the side. However, feel free to pair it with whatever sides you like!

Optional: Lentil Loaf

If you’re interested in a vegetarian or vegan meatloaf option, you can substitute the ground beef with a lentil loaf by using canned lentils, bread crumbs and egg as binding agent. Nonetheless, if you’re using Amy’s veggie loaf, follow the same baking temperature recommendation in order to achieve optimal results.

Enjoy your delicious meatloaf made from this simple yet satisfying recipe from Amy’s kitchen!

Substitutions and Variations

Cooking is all about creativity and making a recipe your own. If you find some of the ingredients in my Amy’s Meatloaf recipe aren’t to your liking, there are plenty of substitutions you can make to tailor this dish to your preferences.

For example, if you prefer a vegetarian or vegan meatloaf, swap out the ground beef for a veggie loaf or lentil loaf which is widely available now. Amy’s Kitchen has a selection of plant-based options that would work great in this recipe. Use flax eggs instead of regular eggs to make it vegan.

If you want to avoid dairy or gluten, consider using gluten-free breadcrumbs and dairy-free milk. Almond milk or coconut milk works well in place of regular milk.

To give it a little kick, add 2 teaspoons of hot sauce to your meat mixture. You can also switch up the ketchup for tomato sauce, BBQ sauce or even teriyaki sauce to give it an alternative twist.

For the adventurous, try adding extra diced onion and garlic clove for a stronger flavor profile. Glaze the top of the meatloaf with Sriracha ketchup for an extra spicy kick!

Switch up the loaf by serving it alongside my organic mashed potatoes and vegetables such as peas and corn, to make it into an easy yet delicious whole meal.

Get creative in your kitchen! Remember, cooking is about having fun and creating something both flavorful and satisfying.

Serving and Pairing

When Amy’s meatloaf is finally cooked to perfection and pulled out of the oven, it’s time to serve this delectable dish with some complementary sides. Nothing beats a classic serving suggestion of mashed potatoes and peas or corn on the side, but you can always switch up the classics to suit your taste buds.

If you’re a veggie lover, you can pair it with some roasted organic vegetables, such as carrots, broccoli, and mushrooms. You may additionally consider a serving of whole-wheat garlic bread or a fresh green salad to provide some balance and acidity.

To boost the comfort factor of this dish, serve it smothered in organic mushroom gravy. The flavor amplifies to a comforting level that induces warm memories of hearty homecooked meals.

For a vegan option or gluten-free option, opt for plant-based, lentil loaf or amy veggie loaf which are mostly available in Amy’s kitchen frozen meals section. These choices are the perfect alternatives for anyone who wants to experience delicious food without cholesterol or genetically engineered ingredients.

In conclusion, if you’re in need of a satisfying yet always comforting meal, these serving options will never truly disappoint!

Make-Ahead, Storing and Reheating

When it comes to making meatloaf, I always like to make a big batch so that I have leftovers for a few days. And the good news is, this recipe is perfect for making ahead and storing.

To make it ahead, simply follow the recipe instructions as normal and then let it cool down completely. Once it has cooled down, wrap it tightly in plastic wrap or foil and store it in the fridge for up to three days.

If you want to freeze it, first cut it into slices and then wrap each slice tightly in plastic wrap. Alternatively, you can place the entire loaf in an airtight container. You can store it in the freezer for up to three months.

Now when you’re ready to reheat your meatloaf, there are a few ways you can go about it. If you have individual slices, you can reheat them in the microwave until they are warm all the way through. Or if you have an entire loaf, preheat your oven to 350 degrees F and bake the meatloaf covered with foil for about 20-25 minutes or until heated through. You can also reheat slices on a skillet with a little bit of oil or butter.

One important thing to note is that if you plan on reheating your meatloaf, you should avoid overcooking it as it can become dry and tough. Instead, heat it up until warmed through but still moist and tender.

By making this meatloaf ahead of time and storing it properly, you’ll have delicious meals ready-to-go for those busy nights when there’s no time to cook but still want to enjoy a home-cooked meal.

Tips for Perfect Results

If you’re looking to make a truly satisfying meatloaf, there are some tips that you should keep in mind. Here’s what I’ve learned from making Amy’s Meatloaf Recipe countless times.

First and foremost, start with lean ground beef or ground chuck. The leaner the meat, the better; this way, your meatloaf won’t be swimming in grease. To enhance the flavor of the meat mixture, add finely diced onion and garlic cloves. Salt and pepper also play an important role – don’t be shy with either, as they can really bring out the flavors in the meat.

When it comes to binding your meat mixture together, eggs beaten well are key. If you are going for a gluten-free version or simply want a vegan option, use breadcrumbs, lentil loaf or veggie loaf as a substitute. Milk, Worcestershire sauce, ketchup and even ground mustard can be added to create an aromatic depth.

Be sure to mix all of the ingredients thoroughly in a large bowl so that each bite has equal parts of all ingredients. But don’t overwork the mixture; too much handling of the meat can result in a tough-textured final product.

To get that perfect shape for your loaf pan, gently press the meat mixture into it until smooth as possible but don’t force it so that its till airy when its finished baking.

Preheat your oven at 350 degrees Fahrenheit before you bake your loaf. This will help cook and brown it evenly without drying it out.

To add more flavor and excitement at dinner time, serve the meatloaf with organic mashed potatoes topped with peas and corn on the side. Or slice it up between two pieces of amy garlic bread for a delicious sandwich.

Follow these tips for perfect results every time you make Amy’s Meatloaf or any variations!


As you prepare to make Amy’s Meatloaf recipe, you may come across some questions or uncertainties. To help ensure that you can make the perfect loaf and wow your guests, here are some frequently asked questions and their answers.

What is the secret to moist meatloaf?

When it comes to making juicy and tasty meat, adding moisture is crucial. One way to achieve this is by incorporating wet ingredients such as eggs, ketchup, tomato paste, mustard, Worcestershire sauce, or barbecue sauce into the recipe. These ingredients not only enhance the flavor and texture but also ensure that the meat remains moist throughout the cooking process. Therefore, make sure to include them in your recipe for a delicious and succulent result.

What ingredient keeps meatloaf from falling apart?

When crafting the perfect meatloaf, it’s important to keep in mind that the binding agents you use will determine whether your dish holds up or falls apart. Without enough eggs and breadcrumbs as binding agents, the meatloaf mixture loses its cohesion and crumbles. These ingredients work together to hold the meatloaf together, making it a treat to savor with every bite.

How do you make Paula Deen’s meatloaf?

Let’s get started with creating a juicy and flavorful meatloaf that will have your taste buds dancing! First things first, we need to preheat our oven to 375 degrees Fahrenheit to ensure our meatloaf bakes to perfection.

In a spacious bowl, we’ll now need to combine ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Use your hands or a spoon to mix everything together until it’s evenly distributed. This step is crucial as it will help us create a juicy and flavorful meatloaf.

Next, we need to prepare the topping that will give our meatloaf that irresistible glazed finish. To do this, we’ll need to blend ketchup, brown sugar, and mustard in a bowl. The combination of these ingredients will result in a tangy, sweet, and savory flavor that will make your taste buds go crazy!

It’s now time to assemble our meatloaf. Grab a loaf pan and press the meat mixture into it until it’s smooth and even. Once you’ve done that, pour the topping over the meatloaf and use a spatula to spread it evenly. This topping will make the meatloaf appear shiny and delicious, so don’t be shy about adding a generous layer!

Finally, it’s time to bake our meatloaf for one hour. Baking the meatloaf for the appropriate time will help all the flavors meld together and make the meatloaf moist and juicy. Once the time is up, take it out of the oven and let it cool for a few minutes before slicing it into portions. Sit back, relax, and enjoy a delicious and comforting meal!

How do you make Gordon Ramsay’s meatloaf?

For this recipe, you will need two teaspoons of canola oil and a few finely diced vegetables including half of a sweet yellow onion, two baby bell peppers, three button mushrooms, and two to three minced cloves of garlic. Additionally, gather one pound of lean ground beef, three-fourth cups of Italian seasoned breadcrumbs, and half a cup of Parmesan cheese.

Bottom Line

In conclusion, meatloaf has been a timeless meal for many generations. But with Amy’s Meatloaf recipe and her veggie loaf alternative, it has become an even more satisfying and enjoyable dish to prepare and serve. With careful selection of quality ingredients such as lean ground beef, diced onions, pepper, and garlic cloves, this recipe comes out beautifully each time it is made. Vegans can even enjoy it too! Amy’s Kitchen sells frozen meals with plant-based, organic vegetables in her vegan meatloaf and lentil loaf options. By using organic ingredients rather than GMOs and genetically engineered products, you can have a whole meal that is cholesterol-free and truly satisfying. Not only is this recipe easy to make and great for leftovers, but its versatility allows for every person’s preference. Try serving it smothered in gravy with organic mashed potatoes or with garlic bread on a side of peas and corn. The meat mixture can be altered by substituting breadcrumbs for ground mustard or adding Worcestershire sauce for additional depth of taste.

By using this recipe for years to come, you’ll not only enjoy it but love it. It never truly gets old yet always fills me up like a warm quilt on a cold winter day. I hope that my detailed instructions and tips help you get started on creating the perfect meatloaf just like Amy’s Meatloaf Recipe. Trust me; your taste buds will be rewarded!

Amy's Meatloaf

Amy’s Meatloaf Recipe

Very moist and tasty meat loaf. Pure comfort food!
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Course Main Course
Cuisine American
Calories 280.3 kcal


  • 1 1/2 lbs ground chuck
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 garlic clove, chopped
  • 1 egg
  • 1 small onion, chopped
  • 3 slices bread, torn into small pieces
  • 1/2 cup ketchup


  • Preheat oven to 350 degrees Fahrenheit.
  • Mix all ingredients except ketchup.
  • Spread mixture into ungreased loaf pan.
  • Spread ketchup on top.
  • Bake uncovered for 1 hour to 1 hour 15 minutes.

Your Own Notes


Serving: 158gCalories: 280.3kcalCarbohydrates: 15.3gProtein: 25.7gFat: 12.5gSaturated Fat: 4.9gCholesterol: 114.7mgSodium: 648.9mgFiber: 0.6gSugar: 6g
Keyword < 4 Hours, Easy, Meat, Oven
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