Delicious Meatloaf Sandwich Recipe: How to Make it at Home

Welcome to this culinary exploration of Diane Sawyer’s Famous Meatloaf Sandwiches Recipe! If you are looking for a meal that is both delicious and easy to make, then look no further than these sandwiches. With a combination of classic ingredients like ketchup, Dijon mustard, mayonnaise, and ground black pepper, these sandwiches are the perfect comfort dish that will leave you wanting more.

Diane Sawyer, the famous journalist and news anchor, is known not only for her incredible work in journalism but also for her amazing meatloaf recipe that she uses to create her famous meatloaf sandwiches. This recipe has been passed down through generations and has now found its way into our hearts.

This recipe is perfect for those who love to cook and experiment with new flavors in their kitchen. The Diane Sawyer Famous Meatloaf Sandwiches Recipe will leave your taste buds singing as you bite into the juicy meatloaf wrapped between two slices of toasted bread. So why not give this recipe a try and experience the undeniable satisfaction of this classic sandwich?

Why You’ll Love This Recipe

Diane Sawyer's Famous Meatloaf Sandwiches
Diane Sawyer’s Famous Meatloaf Sandwiches

There are meatloaf sandwiches and then there are Diane Sawyer’s Famous Meatloaf Sandwiches – a recipe that will take your taste buds to a whole new level. If you’re someone who loves to experiment with flavors, then you’ll definitely want to add this recipe to your collection.

This isn’t your everyday sandwich recipe – it’s one that’ll make you close your eyes and savor each bite. Made from scratch using simple ingredients like ground black pepper, salt, ketchup, Dijon mustard, mayonnaise, and steak sauce 1 (Heinz 57 or A.1.), this sandwich is packed with flavor and texture. The large mixing bowl of toasted bread crumbs, milk, egg, meat, and tomatoes is where the magic happens. The result is a deliciously moist meatloaf that makes for the perfect filling in this magical sandwich.

For those of you who love culinary legends like Bobby Flay or Emeril, here’s your chance to try a recipe by one of television’s most respected broadcasters: Diane Sawyer. Unravel the secret to her famous meatloaf sandwiches and indulge in decadent bliss.

Now, let’s talk about the health benefits of this sandwich. Each portion has only 535 calories and it contains essential nutrients like protein, iron, and calcium obtained from the turkey meatloaf. It also features sweet onion bits that add an extra layer of flavor to this dish.

In addition to being absolutely delicious, this recipe is versatile; it allows you to use leftover meatloaf or swap out ingredients for options like grilled chicken or even tuna fish sandwiches.

So whether you’re looking for a quick lunch that packs a punch or need an easy dinner option for the week, Diane Sawyer’s Famous Meatloaf Sandwiches Recipe is a surefire winner – get cooking!

Ingredient List

Here’s a list of the ingredients you’ll need to make Diane Sawyer’s famous meatloaf sandwiches recipe:

  • 1 tbsp sweet butter
  • 1 sweet onion
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 3/4 cup ketchup (use Heinz)
  • 1 tbsp Dijon mustard
  • 2 tbsp mayonnaise
  • 2 tbsp steak sauce (use Heinz 57 Steak Sauce)
  • 2 pounds ground beef chuck
  • 1 cup toasted bread crumbs
  • 2/3 cup whole milk
  • 1 large egg, beaten
  • 1/4 cup diced tomatoes

You can find most of these ingredients in your local grocery store. Make sure to check the labels for any additional ingredients you might need.

Note that while Diane Sawyer’s original recipe calls for ground beef chuck, you can certainly use leftover meatloaf or even substitute with ground turkey or grilled chicken if you prefer.

The Recipe How-To

Preparing the Meat Mixture

Step 1: Combine the ingredients

To make this Diane Sawyer Famous Meatloaf Sandwiches Recipe, start by preheating your oven to 350°F.

In a large mixing bowl, combine 1 pound of ground beef, 1/4 cup of ketchup, 1/4 cup of Dijon mustard, 1/4 cup of Heinz 57 steak sauce, 1/2 cup of bread crumbs, 1/2 cup of milk, 1 beaten egg, 1 tablespoon of sweet butter, melted, and a pinch of salt and ground black pepper until well combined.

Step 2: Add the tomatoes

Add finely diced 2 Roma tomatoes to the meat mixture and stir until incorporated.

Baking the Meatloaf

Step 3: Shape and bake

Transfer the meat mixture into a loaf pan and shape it into a compact loaf. Bake in the preheated oven for 45 to 50 minutes or until cooked through.

Step 4: Cool down

Take the meatloaf out of the oven and let it cool in the pan for at least 10 minutes before slicing.

Assembling The Meatloaf Sandwiches

Step 5: Toasting The Bread

While waiting for the meatloaf to cool down, toast slices of bread to your desired level of crispness.

Step 6: Preparing The Condiments

In a small bowl, mix together 1/4 cup of mayonnaise and 1 tablespoon of Dijon mustard until well combined.

Thinly slice some iceberg lettuce, sweet onions, and ripe tomatoes.

Step 7: Spread The Sauce On The Bread

Spread the mayonnaise-Dijon mustard sauce on one side of each slice of toasted bread.

Step 8: Add The Meatloaf And Vegetables

Place a generous slice or two of meatloaf on one slice of bread, then layer on some thinly sliced sweet onions, tomato, and iceberg lettuce. Top with another slice of bread with the sauce side facing down.

Repeat with remaining ingredients until all four sandwiches are assembled.

Serve served alongside kettle fried potato chips or mixed greens drizzled with balsamic vinaigrette.

Substitutions and Variations

While Diane Sawyer’s Famous Meatloaf Sandwiches recipe is delicious as is, there are plenty of ways you can switch up the ingredients or make substitutions to suit your specific taste preferences. Here are just a few ideas to get you started:

– Swap out the iceberg lettuce for romaine or arugula for a peppery bite

– Try adding avocado slices for an extra creaminess and healthy fats

– If you don’t have sweet onions, you can substitute with red onions or shallots instead

– Use a different brand of ketchup if you prefer something with a bit more spice or sweetness

– If you’re not a fan of Dijon mustard or mayo, you can skip them altogether, or try other condiments like honey mustard, garlic aioli, or horseradish sauce

– For a smokier flavor profile, try adding a dash of liquid smoke to the meatloaf mixture or using applewood-smoked bacon on the sandwich

– If you’re looking to cut back on calories or want a more vegetarian take on this recipe, consider using lean ground turkey meat or grilled chicken breast as a substitute for beef meatloaf.

Remember that experimenting with flavors is part of the fun of cooking! Don’t be afraid to get creative and test out different variations until you find one that’s perfect for your taste buds.

Serving and Pairing

Now that your meatloaf sandwiches are ready, it’s time to enjoy them! These sandwiches are perfect for a quick lunch or a picnic. You may serve these sandwiches with a side of sweet potato fries or roasted vegetables to make it a complete meal.

When it comes to pairing, these sandwiches pair well with a wide range of beverages. You can pair them with classic coke, iced tea, beer, or wine depending on your preferences. A cold beer or a glass of red wine would complement the savory flavors of the meatloaf quite well.

For those who prefer healthy options, you can serve these sandwiches with a side salad of iceberg lettuce and tomato wedges. This adds crunch and freshness to your meal while keeping the calories low.

These sandwiches are also great for leftover meatloaf as well. You can grill up some chicken or add some tuna salad for an easy and delicious lunch. These variations provide versatility in how you can utilize leftovers into a fulfilling meal.

Overall, Diane Sawyer’s Famous Meatloaf Sandwiches Recipe is easy to prepare and is an amazing addition to your sandwich recipe arsenal. They’re perfect for any occasion and pair very well with numerous beverages and containers.

Make-Ahead, Storing and Reheating

These meatloaf sandwiches are perfect for making ahead of time and storing for later. To make-ahead, follow the recipe instructions up to the point where you would assemble the sandwiches. Wrap each sandwich individually in plastic wrap or foil and store in the refrigerator for up to 2 days.

To reheat, unwrap the sandwich and place it on a baking sheet. Heat the oven to 350°F and bake for 10-15 minutes, or until warmed through. Alternatively, you can reheat individual portions in the microwave for 1-2 minutes.

If you have leftovers from your meatloaf, they can easily be transformed into a delicious sandwich. Simply slice the meatloaf into thin pieces and use them to assemble your sandwich just like in the recipe.

These sandwiches can also be stored in the freezer for longer storage. Wrap each sandwich individually in plastic wrap or foil, then place them in an airtight container or freezer bag. The sandwiches can be frozen for up to 1 month.

When ready to eat, thaw the sandwich in the refrigerator overnight, then heat using one of the methods mentioned above.

Overall, this recipe is perfect for those who love to meal prep or want quick and easy reheatable lunches. Just remember to store properly and reheat thoroughly before enjoying!

Tips for Perfect Results

For the perfect meatloaf sandwich, I have learned a few tricks after experimenting with Diane Sawyer’s famous meatloaf sandwiches recipe. These tips will help you achieve that perfect balance of moist and juicy meatloaf with the right amount of sauce and toppings.

First, make sure to not overwork your meat mixture. Overworking it can lead to a tough, dry texture in the finished product. Mix it just enough to combine all ingredients evenly.

Second, don’t skip on the milk when adding bread crumbs to your meat mixture. This is a crucial step in lending moisture to the final product. You want your meatloaf to be tender and juicy, not dry and crumbly.

Third, when slicing the meatloaf for sandwiches, be sure to cut against the grain. Slicing against the grain helps break up muscle fibers and makes it easier to chew.

Fourth, don’t be afraid to use a variety of toppings on your sandwich. Experiment with different types of lettuce, tomatoes or onions that suit your preference.

Finally, toast the bread before assembling your sandwich. Toasting adds an additional layer of texture and a slightly nutty flavor that pairs perfectly with the savory meatloaf.

With these tips, you’ll be able to create a delicious and satisfying meatloaf sandwich every time!

Bottom Line

In conclusion, Diane Sawyer’s Famous Meatloaf Sandwiches Recipe is a must-try for any culinary explorer looking for a hearty and delicious meal. With the perfect combination of ground beef, ketchup, Dijon mustard, and Heinz 57 Steak Sauce, this recipe is sure to impress your taste buds. Additionally, with the addition of iceberg lettuce and sweet onion and the option to use leftover meatloaf, this recipe is incredibly versatile.

Whether you’re in the mood for a classic sandwich or want to switch things up with a grilled chicken or tuna sandwich, this recipe can be adapted to suit your preferences. And with our helpful tips on serving and pairing, make-ahead options, and substitutions and variations, you’re sure to achieve perfect results every time.

So why wait? Try out Diane Sawyer’s Famous Meatloaf Sandwiches Recipe today and experience the mouth-watering flavor that has made it a favorite among foodies everywhere.

Diane Sawyer's Famous Meatloaf Sandwiches

Diane Sawyer’s Famous Meatloaf Sandwiches Recipe

Use your leftover meatloaf to make this tasty sandwich featured on ABC as Diane Sawyer's beloved recipe. Use Bri's Meatloaf it's simple and delicious. Lovely with rye, white, or whole wheat bread.
No ratings yet
Prep Time 15 mins
Course Main Course
Cuisine American
Servings 8 sandwiches
Calories 263.7 kcal


  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon ketchup
  • 1 tablespoon Heinz 57 steak sauce
  • 1 teaspoon Heinz 57 steak sauce
  • 1 tablespoon A.1. Original Sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 16 slices bread
  • 8 tablespoons sweet butter, softened
  • 1 sweet onion, sliced thin
  • 3 tomatoes, sliced
  • 1/2 head iceberg lettuce, shredded


  • In a medium bowl mix the sauce ingredients (mayonnaise through pepper) together with a spoon. Set aside.
  • Cut the meatloaf into 8 thick slices.
  • Spread softened butter on both sides of each slice of bread.
  • In a large frying pan "grill" each slice of bread on both sides until golden brown.
  • Then "grill" each meatloaf slice on both sides, in the same frying pan until browned nicely. (You may have to do this a few slices at a time.).
  • Top one side of grilled slice of bread with some of the sauce. Place one slice of meatloaf on top of the sauce. Place sliced tomato, onion and lettuce on top. Top with more sauce, then another slice of grilled bread and serve.

Your Own Notes


Serving: 161gCalories: 263.7kcalCarbohydrates: 30.4gProtein: 4.9gFat: 14gSaturated Fat: 7.8gCholesterol: 31mgSodium: 391.2mgFiber: 2.5gSugar: 5.2g
Keyword < 15 Mins, Easy, Inexpensive, Lunch, Meat
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