Mouthwatering Philly Cheesesteak Meatloaf Recipe

Do you love Philly cheesesteak? Do you love meatloaf? Well, then have I got a recipe for you. This Philly Cheesesteak Meatloaf recipe is a unique twist on the classic homemade meatloaf that you won’t be able to resist.

I can guarantee you that this recipe will be a hit with your family and friends. The combination of the savory ground beef, chopped peppers and onions, and gooey provolone cheese will leave your taste buds dancing with joy.

The best part about this recipe is that it’s so easy to make, even if you’re not an experienced cook. Plus, it’s versatile, allowing you to customize it to suit your preferences or dietary restrictions. Whether you’re cooking for one, two or ten people, this recipe is sure to satisfy everyone’s appetite.

So what are you waiting for? Give this delicious Philly Cheesesteak Meatloaf recipe a try today and see why it’s become one of my favorite go-to meals. I guarantee that once you try it, you’ll keep coming back to it time and time again!

Why You’ll Love This Recipe

Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf

Listen carefully, my fellow culinary enthusiasts. Do you love the classic Philly cheesesteak sandwich, but often find yourself craving something meatier and more substantial? If so, then this recipe is exactly what you need in your life. I present to you the Philly Cheesesteak Meatloaf – a flavorful and moist meatloaf that combines all the delicious flavors of a cheesesteak sandwich into one delectable dish.

First off, let’s talk about the ingredients. We’ve got ground beef, diced bell peppers, onions, breadcrumbs, and a host of spices – including garlic powder, cayenne pepper, and dried oregano. Not to mention, we’re also adding in crispy bacon and melty provolone cheese for good measure. Is your mouth watering yet?

But what really sets this recipe apart is the method of preparation. Instead of forming a traditional meatloaf and baking it in the oven, we’re spreading our mixture out on a baking sheet and layering it with strips of bacon and provolone cheese. Then we’ll gently roll it up and bake it to perfection until the cheese is oozy and the bacon is crisp.

Trust me on this one – your friends and family will be absolutely blown away by the incredible flavors in this recipe. And not only is it a delicious way to enjoy your favorite Philly cheesesteak sandwich flavors in a new format, it’s also an easy make-ahead dish that can be reheated for leftovers throughout the week.

So why will you love this recipe? Well, for starters, it’s packed with flavor and more filling than your traditional cheesesteak sandwich. Plus, there’s something inherently satisfying about rolling up a savory meatloaf stuffed with all your favorite ingredients. So fire up your oven and get ready to indulge in one of my all-time favorite recipes – the Philly Cheesesteak Meatloaf!

Ingredient List

 A hearty slice of Philly Cheesesteak Meatloaf makes any day better
A hearty slice of Philly Cheesesteak Meatloaf makes any day better

Ingredients for the Meatloaf

  • 2 pounds lean ground beef: For this recipe, it is important to use lean ground beef so that the meatloaf doesn’t become too greasy.
  • 1 green bell pepper, chopped: The green bell pepper gives the meatloaf a hint of sweetness and crunchiness.
  • 1 yellow onion, chopped: The yellow onion adds a slightly sweet flavor to the meatloaf.
  • 2 garlic cloves, minced: Adding garlic to the meatloaf provides depth of flavor and a little bit of heat.
  • 8 ounces brown mushrooms, minced: Brown mushrooms amp up the umami flavor in the meatloaf and keep it moist.
  • 1/2 cup bread crumbs: Fresh homemade bread crumbs are best, but store-bought bread crumbs will work as well. They help absorb excess moisture from the meatloaf and give it structure.
  • 1/2 cup whole milk: Whole milk adds moisture to the meatloaf for a flavorful and moist texture.
  • 2 large eggs, lightly beaten: Eggs are necessary in binding all of the ingredients together.

Ingredients for the Philly Cheesesteak Topping

  • 1 tablespoon olive oil: Olive oil adds flavor while helping cook your vegetables evenly
  • 1 yellow onion diced: Onion is essential in popular Philly cheesesteak sandwiches
  • 1 green bell pepper diced: Bell peppers offer vitamin C and sweet taste to your cheesesteak topping
  • 8 ounces brown mushrooms diced: Mushrooms add an earthy taste and lots of flavor in every bite
  • Salt and black pepper to taste
  • 8 slices Provolone cheese: A classic addition to any philly cheesesteak dish
  • 6 slices bacon, cooked until crispy and crumbled: The bacon offers savory flavors that complements the cheesesteak elements

The Recipe How-To

 Meatloaf meets cheesesteak in this epic mashup
Meatloaf meets cheesesteak in this epic mashup

Step 1: Preheat and Prepare

Start by preheating the oven to 350°F. While it’s warming up, grab a baking sheet and line it with foil or parchment paper. In a medium bowl, mix together 1 pound of lean ground beef, 1 diced green bell pepper, and 1 diced yellow onion.

Step 2: Add the Flavors

Add some flavor to the mix with 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, a pinch of cayenne pepper, and a good helping of both salt and black pepper. Mix everything together until the colors are uniform and there’s very few lumps.

Step 3: Form Meatloaf Shape

Place a piece of plastic wrap or parchment paper down onto the baking sheet used earlier. Begin to fashion the meatloaf mixture into a rounded rectangular shape while making sure it’s in an even layer on top. It should be roughly around 12-13 inches x 9 inches x 2 inches high.

Step 4: Add Provolone Cheese

Grab some sliced provolone cheese (around 8 ounces should suffice) and begin to layer them on top of the meat mixture, being sure to space out each slice so that they all melt evenly.

Step 5: Add Bacon Toppings

Take about eight slices of bacon, enough to cover the entire surface area, and wrap them around the meatloaf into a spiral shape with the end pieces tucked under, underneath the loaf itself.

Step 6: Bake in Oven

Put in preheated oven and bake for about an hour until bacon is crispy and meat is fully cooked through (internal temperature should be around 160°F). If you want it crispier, bump up the heat to 375°F for additional time.

Your delicious Philly Cheesesteak Meatloaf is now ready! Serve with your favorite vegetables like mashed potatoes or asparagus. Enjoy your delicious and flavorful meatloaf while hot!

Substitutions and Variations

 Your favorite sandwich just got a meatloaf makeover
Your favorite sandwich just got a meatloaf makeover

Are you getting bored of the same ingredients and want to explore new options? Don’t worry; I’ve got you covered. There are many ways to play around with the Philly Cheesesteak Meatloaf recipe if you’re looking for something different.

Firstly, let’s talk about the ground beef. While lean ground beef is an excellent option, you can also use other types of ground meat, such as lamb or turkey, to switch things up. However, keep in mind that it may change the overall taste and texture of the dish.

If you’re not a fan of green bell peppers, try using red or yellow bell peppers instead. The sweetness from these peppers will add a unique flavor profile to the dish.

If you are looking for a low-carb option, you can substitute bread crumbs with almond flour, pork rinds or coconut flour. They come with a different texture when baked with it but still make an excellent meatloaf.

For those who love bacon, consider adding some slices to the top of your meatloaf or wrapping your cheesesteak meatloaf in bacon before baking. You can also use bacon bits to sprinkle on top of your finished dish for extra flavor.

Provolone cheese can be substituted with other types of cheese, such as cheddar, Swiss or even mozzarella if you like a milder taste. If you want to intensify the cheesiness further, add some cream cheese to the mix for extra creaminess.

Finally, if you love mushrooms and want to incorporate them into the mix, try adding some brown mushrooms into the meat mixture or sautéing them with onions and adding them as a topping before baking.

Remember that experimenting with ingredients is always a fun way to elevate any recipe. Give these substitutions and variations a try and find your favorite way of enjoying this delicious Philly Cheesesteak Meatloaf recipe.

Serving and Pairing

 This Philly Cheesesteak Meatloaf is the ultimate comfort food
This Philly Cheesesteak Meatloaf is the ultimate comfort food

Now that you have made your philly cheesesteak meatloaf, it’s time to think about the perfect side dishes and toppings to make your meal even more delightful. Since this meatloaf embodies all the flavors of a classic Philly cheesesteak sandwich, pairing it with delicious sides is crucial.

I suggest serving this fantastic meatloaf with a side of roasted vegetables such as carrots or broccoli, but feel free to choose the vegetables that you love the most. Mashed potatoes or mac and cheese are also excellent choices since they pair well with the succulent and rich flavor of our philly cheesesteak meatloaf.

To take things to another level, consider topping your meatloaf with sautéed mushrooms or crispy bacon pieces before serving. These additions impart a delicious depth of flavor and enhance the overall presentation of your dish.

For wine pairing, I would recommend a glass of red wine like Merlot, Cabernet Sauvignon or Syrah. Red wines will complement the savory flavors of the meatloaf perfectly.

In summary, this Philly Cheesesteak Meatloaf is incredibly flavorful and pairs amazingly with roasted vegetables, mashed potatoes or mac and cheese. Adding toppings like sautéed mushrooms or crispy bacon could take it from good to great. Finally, when in doubt pair it with a glass of good red wine.

Make-Ahead, Storing and Reheating

 Get ready to sink your teeth into this cheesy, beefy goodness
Get ready to sink your teeth into this cheesy, beefy goodness

Making Philly Cheesesteak Meatloaf in advance is a great way to save time, especially if you have a busy schedule during the week. Luckily, this dish is incredibly versatile as it can be made ahead and reheated with ease.

After cooking, let the loaf cool down completely at room temperature for about 30 minutes before transferring to an airtight container. You can store the meatloaf in the refrigerator for up to three days or in the freezer for up to three months. When reheating from frozen, make sure to fully thaw it out first before reheating.

To reheat this delicious meal, you have a few different options depending on your preference. You can microwave it covered with a damp paper towel or plastic wrap until heated through. Generally, this takes four to six minutes on medium heat for each slice of meatloaf.

Alternatively, you could use your oven or toaster oven by preheating it to 250°F and placing the sliced meatloaf on a baking sheet lined with parchment paper. Once heated up, the meatloaf will get slightly crispy on the edges and become hot inside- every bite will be heaven! This will take anywhere from ten to twenty minutes based on how thick your slices are.

Overall, Philly Cheesesteak Meatloaf is an excellent meal that can be enjoyed many times throughout the week without compromising its flavors or structure thanks to these techniques for storing and reheating!

Tips for Perfect Results

 It's official – we never want regular meatloaf again
It’s official – we never want regular meatloaf again

When it comes to making a perfect Philly Cheesesteak Meatloaf, every little detail counts. Here are some tips to keep in mind:

Firstly, make sure you let the meatloaf rest for at least 10 minutes after baking. This allows the juices to redistribute and the loaf to firm up, making it easier to slice without crumbling.

Use freshly grated cheese instead of pre-packaged shredded cheese. The pre-shredded cheese usually has added anti-caking agents that can prevent the cheese from melting as smoothly as freshly grated cheese.

Incorporating vegetables such as bell peppers and onions not only adds flavor but also moisture to the meatloaf. Make sure to finely chop them before adding them to the meat mixture.

For a juicy and flavorful meatloaf, mix the bread crumbs with warm milk before adding them to the ground beef mixture. The milk helps soften the bread crumbs, resulting in a moist final product.

To achieve a beautiful golden-brown crust on your Philly Cheesesteak Meatloaf, brush it with a mixture of melted butter and ketchup before placing it back in the oven for its final few minutes of cooking.

Finally, resist the temptation to over-mix or handle the ground beef too much. Over-mixing can lead to a tough and dense meatloaf while handling it roughly can also cause it crumble or fall apart during slicing.

By following these simple tips, you are guaranteed to make a perfectly cooked Philly Cheesesteak Meatloaf that is sure to impress your dinner guests.

Bottom Line

In conclusion, the Philly Cheesesteak Meatloaf recipe is an amazing dish that you should definitely try out. It is a perfect combination of the classic meatloaf and the famous Philly cheesesteak. With its flavorful and moist texture and irresistible taste, this recipe is sure to be a crowd-pleaser at your next family gathering or dinner party.

The recipe allows for ample room for personal preference, as you can make substitutions or variations based on what you prefer. The bacon-wrapped meatloaf with provolone cheese or cheese-stuffed meatloaf are perfect variations.

This recipe is also easy to prepare, which means it won’t take much time before it’s ready to serve. You can make it ahead of time and store it in the fridge or freezer until you’re ready to serve it. That makes it an excellent meal prep option too.

Overall, whether you’re looking for an impressive weekend dinner or a crowd-pleaser meal for your family, the Philly Cheesesteak Meatloaf recipe is a must-try. I hope this article has been helpful in guiding you through the ingredients and steps required to prepare this delicious meatloaf. So why not give it a shot today? Trust me – you won’t regret it!

Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf Recipe

I found this on my friend's Facebook post. Thought I'd make the U.S. conversions for everyone and save it here for all to enjoy! Recipe by Tom via Twisted Food's website. Others have recommended pre-frying the bacon for a couple minutes so it can cook all the way through in the oven and not be soft. 
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Prep Time 15 mins
Cook Time 50 mins
Course Main Course
Cuisine American
Servings 1 Loaf
Calories 550.6 kcal


  • 1 tablespoon oil
  • 1 green pepper, chopped
  • 1 white onion, minced
  • 1 teaspoon salt
  • 2 lbs ground beef
  • 2 tablespoons dried oregano
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 15 slices provolone cheese
  • 20 slices bacon


  • In a skillet heat oil over medium high heat. Add onion, green pepper and 1 tsp salt. Cook until onion is softened and just starting to carmelize.
  • Mix remaining spices into ground beef and spread out onto small cookie sheet covered with foil.
  • Layer cheese slices over ground beef and cover with peppers and onions. Roll into a log. .
  • Line another sheet of foil with bacon and roll up ground beef log.
  • Bake in 360°F Oven, covered with foil for 20 minute Remove foil and bake another 30 minute.

Your Own Notes


Serving: 176gCalories: 550.6kcalCarbohydrates: 4.9gProtein: 37.4gFat: 41.8gSaturated Fat: 18.9gCholesterol: 126.9mgSodium: 1284.8mgFiber: 1.1gSugar: 1.3g
Keyword < 4 Hours, High In..., High Protein, Meat, Very Low Carbs
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