Spicy and Savory Chili Roni Recipe to Warm You Up

Everyone loves comfort food, and nothing says comfort more than a hearty meal of chili and macaroni. This chili roni recipe is the perfect blend of juicy ground beef, tender elbow macaroni, and savory tomato-based sauce enhanced with spices. It’s a dish that brings together all the right ingredients to make your taste buds dance with joy.

This recipe has been tried and tested to perfection, ensuring the ultimate comfort food experience without sacrificing flavor. Whether you want to satisfy your craving for homemade chili or take your pasta game up a notch, this chili roni recipe is all you need.

Most importantly, this recipe requires only a few ingredients that are readily available in your pantry or supermarket. With just one skillet and 30 minutes of cooking time, you’ll have a nutritious and filling meal that will delight everyone at home.

So, gather your friends and family around the table, serve them some chili roni, and watch them savor every bite with delight. Get ready to add this easy-to-follow recipe to your regular meal rotation because from now on – you’re going to crave it.

Why You’ll Love This Recipe

Hearty Chili Roni
Hearty Chili Roni

What better way to warm up on a chilly day than with a bowl of piping hot, comforting chili? But who says chili can’t be made even heartier and more satisfying? That’s where my Hearty Chili Roni Recipe comes in.

One of the reasons you’ll love this recipe is for its unique incorporation of elbow macaroni, which not only adds texture to the dish but also makes it more filling. The tomato paste and diced tomatoes give the chili a rich and intense flavor, while the combination of onion and green bell pepper adds a delicious sweetness that balances out the spiciness of the chili seasoning mix. And don’t forget the star ingredient: ground beef!

With its mix of flavors and textures, my Hearty Chili Roni Recipe is sure to appeal to everyone’s taste buds. It’s hearty, satisfying, and packed with enough protein to keep you full all day long. Plus, it’s incredibly easy to make with ingredients you likely already have in your pantry.

Whether you’re looking for a meal that will bring comfort on a cold evening or you just want to impress your guests with an irresistible homemade chili, this recipe is perfect for any occasion. So why not give it a try today and see how delicious your dinner can be?

Ingredient List

Ingredients for Hearty Chili Roni Recipe

  • 1 pound ground beef
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 package McCormick chili seasoning mix
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 2 cups water
  • 1 cup uncooked elbow macaroni

For this Hearty Chili Roni recipe, you will need ground beef, chopped green bell peppers, and onions to provide the base for the homemade chili. You will also require a pack of McCormick’s Chili Seasoning Mix, which provides the dish with an unbeatable soul-warming spice blend. Diced tomatoes and tomato paste combined with water give the chili its rich tomato flavour that blends well with the spices in the seasoning mix. Finally, to add richness and texture to our recipe, we use elbow macaroni – a perfect ingredient for a substantial one-pot meal.

The Recipe How-To

Step 1: Cook the Ground Beef and Vegetables

In a large skillet, brown 1 pound of ground beef over medium-high heat. Add in ½ cup chopped onion, and continue to cook until the beef is browned and the onion is softened, approximately 4-5 minutes. Next, add in 1 chopped green bell pepper to the skillet and continue to stir for another 2-3 minutes until softened.

Step 2: Add the Chili Seasoning Mix

Once the beef and veggies are cooked, it’s time to add in some flavor with chili seasoning mix. Stir in 1 package of McCormick chili seasoning mix into the skillet, mixing well with the meat and veggies until it’s well incorporated.

Step 3: Combine Elbow Macaroni and Tomato Sauce

In a separate pot, cook 1 pound of elbow macaroni pasta according to package directions until al dente. Once done, drain any excess water and return the pasta back to the pot. Then, add a can of tomato paste (6 oz.) and a can of diced tomatoes (14.5 oz.) into the pot with elbow macaroni. Stir until thoroughly combined.

Step 4: Mix Everything Together

It’s time to bring all your ingredients together! Pour your hearty chili mixture into your pot with macaroni and tomatoes sauce mixture. Stir together until everything is mixed well.

Step 5: Let it Simmer

Turn down the heat on your stove to low-medium heat and let the chili-mac simmer for about 10 minutes – this will allow all the flavors to meld together!

Serve with shredded cheese, sour cream or your favorite crackers!

Substitutions and Variations

If you’re feeling adventurous or simply want to switch things up, there are multiple substitutions and variations that you can experiment with to elevate the flavor of your Hearty Chili Roni recipe. Here are a few ideas to get you started:

– Pasta Swap: You can easily substitute elbow macaroni for any other type of pasta. Try penne or rigatoni for a twist on the classic recipe.

– Meat Alternatives: If you prefer not to use ground beef, turkey or chicken would be great substitutes. Vegetarians can even skip the meat entirely and add extra veggies instead.

– Different Beans: Instead of kidney beans, try using pinto or black beans for a creamy texture and added depth of flavor.

– Cheese: Shredded cheddar cheese is a classic topping for chili, but jalapeño jack, Colby or pepper jack could also add a nice kick. For a vegan option, sprinkle nutritional yeast on top instead.

– Heat Level: Adjust the amount of chili seasoning to suit your taste preference. If you like it spicy, add some cayenne pepper or diced jalapeños to the mix.

– Tortilla Toppings: To take your chili roni game up a level, serve it with tortilla chips, avocado slices or sour cream on top. Or try making a chili roni tortilla bake by layering the dish with tortillas and cheese before baking in the oven.

Remember, these are just suggestions – feel free to experiment and find your own unique spin on this hearty chili roni recipe.

Serving and Pairing

This chili roni recipe is a hearty dish that will warm you up on chilly nights. It’s perfect for feeding a crowd and can be paired with a variety of sides to make a complete meal.

One great way to serve this dish is by topping it off with some shredded cheese, sour cream, and chopped green onions. This will add some extra texture and flavor to the already delicious chili roni.

For sides, you can serve this dish with crusty bread or cornbread to mop up all the sauce. A light salad is also a nice addition to cut through the richness of the dish.

If you’re looking for a heartier option, try pairing this dish with some crispy oven-baked french fries or sweet potato fries. These will add some crunch and contrast perfectly with the soft pasta and tender beef.

For drinks, consider serving some ice-cold beer or red wine, such as a robust Zinfandel or Shiraz. The flavors in these wines will complement the spicy chili seasoning and peppery notes in the dish.

Overall, this chili roni recipe is versatile and can be paired with a variety of sides and drinks to make a satisfying meal that everyone will enjoy.

Make-Ahead, Storing and Reheating

This hearty chili roni is a great dish to prepare in advance or to serve as leftovers. It’s perfect for busy weeknights or when you want something simple and satisfying to heat up quickly. Here are some tips on how to make-ahead, store, and reheat this delicious recipe.


If you want to make this chili roni recipe ahead of time, the best thing to do is prepare it all the way through and then store it in the fridge. You can make it up to 24 hours before you plan on serving it. When it’s time to reheat, simply place it in the oven or microwave until heated through.


This chili roni recipe keeps well in the fridge for up to four days. Just make sure you store it in an airtight container so that it stays fresh. If you need to keep it longer than that, consider freezing some portions for later use.


To reheat this chili roni recipe, you can either use the microwave or the oven. If heating in the microwave, heat on high for about two minutes per serving, stirring halfway through. If using the oven, cover with foil and heat at 350°F for 20-30 minutes or until heated through.

One of the great things about this hearty chili roni recipe is that it tastes even better as leftovers once all the flavors have had time to meld together. So feel free to save any extras for later enjoyment!

Tips for Perfect Results

When cooking chili roni, it is crucial to make sure it comes out perfect. A dish that is lackluster or cooked incorrectly can be seriously disappointing. To avoid any culinary shortcomings, here are some tips to nail this show-stopping recipe:

First and foremost- make sure you brown the beef correctly. Overcooking or undercooking the meat can ruin the entire recipe, leaving you with a chewy texture or dry taste. Cook the ground beef in a large skilled over medium-high heat for approximately 4-5 minutes or until the beef is nicely browned.

It’s important to handle the seasoning mix carefully as well because it forms the base of your hearty chili roni. Make sure you add the McCormick chili seasoning once your beef has been browned and stir well until you get an even mix over your beef. You want each bite to be flavorful and well-seasoned.

Additionally, don’t forget to keep an eye on your pasta as it cooks, so it doesn’t turn out too mushy or too hard. Test it routinely, so you don’t miss that sweet spot of al dente noodles. Once your macaroni has reached al dente, remove from heat immediately.

You can also use lean turkey instead of ground beef for a healthier option without sacrificing taste. It’s a hearty chili recipe that will leave you feeling satisfied without all those extra calories.

Lastly, don’t forget the cheese! Sprinkle some shredded cheese on top of your hearty chili roni before serving for an extra oomph of flavor.

With these tips in mind, you’ll be well on your way to cooking up a warming and satisfying pot of hearty chili roni every time you make it.

Bottom Line

In conclusion, this Hearty Chili Roni Recipe is a perfect dish for any occasion. With its rich flavors and savory taste, this recipe will surely be a hit among your family and friends. The combination of tender ground beef, diced tomatoes, and McCormick chili seasoning mix makes for a mouth-watering and hearty chili roni that is sure to satisfy any craving.

Not only is this recipe delicious, but it’s also customizable to fit your dietary preferences. You can easily substitute the ground beef with turkey or plant-based protein if you prefer not to use beef. Additionally, this recipe can be made ahead of time and stored in the refrigerator or freezer for future meals.

This comfort food pairs perfectly with a side of cornbread or tortilla chips and can also be dressed up with a dollop of sour cream, grated cheese, or sliced jalapeños. Whether you’re hosting a watch party or just looking for a warming dinner option on a chilly evening, this Hearty Chili Roni Recipe is definitely worth trying.

So why not give it a shot? Head to WinCo Foods or visit McCormick.com/hearty-chili-roni-recipe to get all the ingredients you need to make this delicious meal today. Trust me; your taste buds will thank you!

Hearty Chili Roni

Hearty Chili Roni Recipe

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Prep Time 5 mins
Cook Time 25 mins
Course Main Course
Cuisine American
Calories 360.4 kcal


  • 1 lb ground beef
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 (1 1/4 ounce) package chili seasoning mix, original
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (14 ounce) can reduced-sodium beef broth
  • 2 tablespoons tomato paste
  • 1 1/2 cups uncooked elbow macaroni
  • 1 cup shredded cheddar cheese


  • Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.
  • Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
  • Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

Your Own Notes


Serving: 220gCalories: 360.4kcalCarbohydrates: 25.3gProtein: 23.2gFat: 18.2gSaturated Fat: 8.5gCholesterol: 71.2mgSodium: 215mgFiber: 2.3gSugar: 4.1g
Keyword < 30 Mins, Easy, Macaroni And Cheese
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