Delicious Amish Chili Recipe Your Family Will Love

Are you in the mood for some hearty and flavorful comfort food? Look no further than this Amish chili recipe. This easy-to-follow recipe has been perfected over generations in the Amish kitchen, and now it can be yours to enjoy.

The warmth and deliciousness of a homemade chili soup recipe is hard to beat. But what makes this recipe truly special is the balance of sweet and savory flavors, thanks to ingredients like ketchup, brown sugar, and chili powder. And let’s not forget the kidney beans for some added protein and texture.

I know that there are many chili recipes out there, but trust me, this one is worth trying. Not only does it taste amazing, but it’s also a crowd-pleaser. It’s perfect for feeding a family or hosting a game-day party with friends.

Don’t settle for a mediocre chili recipe when you can elevate your game with this Amish chili. Ready to get started? Let’s dive into the ingredient list next.

Why You’ll Love This Recipe

Amish Chili
Amish Chili

As a culinary explorer, I’ve come across some mouth-watering recipes, but when it comes to comfort food, Amish Chili Soup stands out. You’ll absolutely love this recipe because it is the perfect balance between sweet and spicy, making it an ideal choice for any dinner party or weeknight meal.

This soup recipe consists of tomato juice, brown sugar, chili powder, ground beef, celery, onions and kidney beans. The brown sugar in this recipe creates a unique sweetness that complements the savory flavors of the beef and spices perfectly. Additionally, if you love kidney beans, then you’re in for a treat as they absolutely shine in this dish. They lend their characteristic heartiness and satisfying texture to the soup.

The best part about this recipe is that it’s an easy Amish soup that can be whipped up in no time with ingredients that are readily available at any local grocery store. In other words, it’s perfect for busy professionals who want a hearty home-cooked meal without spending hours in the kitchen.

If you’re looking for comfort food that will warm your heart and satisfy your taste buds, then you should definitely try out this Amish Chili Soup recipe. It’s comfort food at its finest!

Ingredient List

 Thick and hearty, this Amish chili will warm you up from the inside out.
Thick and hearty, this Amish chili will warm you up from the inside out.

Before starting any recipe, it is very important to get all the necessary ingredients together. Here is a list of what you will need to make this hearty and flavorful Amish Chili:

Meat and Beans

  • 1 lb ground beef 1

  • 1 can kidney beans (15 oz)


  • 1 medium onion, chopped

  • 2 celery stalks, slice


  • 4 cup tomato juice

Flavorings and Spices

  • 1 cup ketchup
  • 3 tablespoons chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons flour
  • 1/2 cup brown sugar

With this list of ingredients, you have everything you need to make a delicious Amish chili that will warm your heart on a cold night!

The Recipe How-To

 Bursting with flavor, this chili recipe is sure to impress even the pickiest eaters.
Bursting with flavor, this chili recipe is sure to impress even the pickiest eaters.

Step 1: Brown the Beef and Vegetables

Start by browning 1 lb of ground beef, chopped 1 medium onion, and 1 cup of chopped celery in a large pot over medium-high heat. Cook until the beef becomes brown, and vegetables become soft.

Step 2: Add Seasoning and Flour

Once the beef is browned, sprinkle 3 tablespoons of flour and 1 teaspoon of chili powder over the top. Stir together until everything is combined evenly.

Step 3: Add Remaining Ingredients

Next, add 4 cups of tomato juice, 2 cups of water, 1 pint of chili kidney beans, 1 cup of ketchup, and 1 cup of brown sugar to the pot. Mix everything together until fully combined.

In addition to these ingredients, adding homemade chili seasoning mix can bring your Amish Chili Recipe to a new level!

Step 4: Simmer and Serve

Bring the entire mixture to a boil over high heat. Once it reaches boiling, reduces heat to low and let simmer for at least an hour. The longer it simmers over low heat, the more flavorful it becomes!

For an added touch, serve with crispy tortilla chips or buttery cornbread for that perfect comfort food experience.

And there you have it – a delicious bowl of Amish Chili Soup that will warm you up from the inside out. Happy cooking!

Substitutions and Variations

 Fresh veggies and spices give this chili a homemade taste that's hard to beat.
Fresh veggies and spices give this chili a homemade taste that’s hard to beat.

One of the beauties of Amish chili recipe is that it can easily be adapted to suit personal tastes and preferences. With a few simple ingredient swaps, you can create variations on this classic comfort food that are sure to impress. Here are some ideas for substitutions and variations:

– Beans: If you’re not a fan of kidney beans, try substituting with black beans, pinto beans or navy beans.

– Meat: Ground beef is the classic choice for this recipe. However, ground turkey, chicken or pork sausage can all be used as well.

– Spices: Adjust the level of heat in your chili by adding more or less chili powder, or try using a different type of chili powder altogether. Add cumin, oregano or paprika for additional depth of flavor.

– Tomato sauce: Instead of using tomato juice in your chili recipe, you can use tomato sauce to create a thicker texture.

– Sweeteners: Swap out brown sugar with white sugar, honey or molasses depending on your preference.

Consider adding toppings like shredded cheese, sour cream or diced onions to enhance the flavor and presentation of your Amish chili. You can also use leftovers to make creative dishes such as chuckwagon chili casserole or beef chili dinner pie. The possibilities are endless when it comes to homemade chili soup!

Serving and Pairing

 Serve up a bowl of this chili at your next tailgate for a guaranteed win.
Serve up a bowl of this chili at your next tailgate for a guaranteed win.

Amish Chili is a comforting and hearty soup recipe that is perfect for chilly days. The rich and savory flavors of the chili will warm you up from the inside out. When serving Amish Chili, it’s important to pair it with the right sides and beverages to enhance its flavor and texture.

One popular way to serve Amish Chili is in a bread bowl. This not only adds a nice presentation but also allows the bread to soak up some of the delicious flavors of the chili. Alternatively, serving it in regular bowls with a side of garlic bread or crackers works just as well.

For beverages, you can serve Amish Chili with beer or root beer, which complements its robust flavors perfectly. If you’d like something non-alcoholic, try a glass of cold milk or iced tea. These drinks help balance out the heat in the chili and provide a refreshing contrast.

For sides, consider pairing Amish Chili with cornbread or corn muffins. The sweetness of the cornbread balances out the spice in the chili, while the texture contrasts with its creaminess. You can also serve it with a salad or steamed vegetables on the side to round out your meal.

In summary, Amish Chili is best enjoyed with flavorful sides like cornbread, garlic bread or crackers and a refreshing beverage like beer or milk to complement its rich flavors. Experiment with different sides and drinks to find your perfect pairing and enjoy this comforting and delicious soup recipe all year round.

Make-Ahead, Storing and Reheating

 A perfect meal for a cozy night in or a hearty lunch on the go.
A perfect meal for a cozy night in or a hearty lunch on the go.

If you’re looking for a meal that you can prepare ahead of time, this Amish chili recipe is perfect for you. Making it ahead of time allows the flavors to fully develop, resulting in an even more delicious dish. You can make a big batch at the start of the week and store it in your freezer, so you can enjoy it anytime without worrying about preparation.

To store, let the chili soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days or in the freezer for up to three months.

Reheating is easy too. Simply place the chili in a saucepan and heat over medium-low heat until hot, stirring occasionally. Or if you prefer to use a microwave, place it in a microwave-safe bowl and reheat on high for one-minute intervals until heated through.

One of the best things about this recipe is its versatility. Not only is it great as a standalone dish but adding toppings such as sour cream, shredded cheese or diced avocado can add another dimension to it. Additionally, you can serve this amish chili with biscuits or cornbread making it an ideal comfort food after a hard day’s work.

In summary, this easy Amish chili recipe is not only homemade comfort food but also versatile and perfect for meal prepping. Storing and reheating instructions are straightforward, making it easier for you to enjoy this delicious dish anytime, anywhere.

Tips for Perfect Results

 This recipe is so easy to make, you'll wonder why you ever settled for store-bought chili.
This recipe is so easy to make, you’ll wonder why you ever settled for store-bought chili.

When you prepare Amish Chili, there are a few things to keep in mind to get the best results. Here are some tips that can make your chili even more delicious.

First of all, while cooking ground beef, try to crumble it finely with a fork or spatula. It will help it to cook evenly and give the right texture to your chili. Afterward, drain out any excess fat before adding other ingredients.

When it comes to tomato juice, choose one that is flavorful and not too acidic. Some people prefer canned tomatoes instead of tomato juice. If that’s the case for you, swap 4 cups of the tomato juice with two 14-ounce cans of diced tomatoes.

While adding vegetables like celery and onion, chop them into small pieces so that they blend well and release their flavors into the chili.

In addition to brown sugar, you may add flour for a thick and silky texture. Mix a tablespoon of flour with enough water to make a paste at first. Then stir the paste into the chili allowing it to simmer for a few more minutes until it thickens.

If you want extra thickness and flavor in your chili soup recipe, use homemade beef stock or vegetable stock instead of plain water.

As for seasonings, carefully add salt according to your taste because canned beans already have salt content in them. And always season with ground cumin and oregano along with chili powder for an authentic taste.

Lastly, garnish your Easy Amish Chili with shredded cheese, chopped onions or even sour cream if desired. These toppings will nicely soften its mild-sweet taste and highlight its creaminess.

Follow these suggestions in making this homemade chili soup recipe and create an Amish cuisine experience straight from the comforts of your own kitchen.

Bottom Line

In summary, the Amish Chili Recipe is packed with bold flavors and hearty ingredients that will leave you feeling satisfied and content. It’s easy to make, very versatile, and perfect for chilly weather or when you need a comforting meal. I encourage you to give this recipe a try, experiment with your own variations, and explore other Amish recipes in their kitchen. Who knows? You may just discover your new favorite comfort food that will be a hit with your family and friends. So don’t be afraid to get creative in your cooking and embrace the simple pleasures of homemade chili soup!

Amish Chili

Amish Chili Recipe

I found this recipe in 'Favorite Recipes from Quilters'. We love it.
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Prep Time 30 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Calories 326.5 kcal


  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 3 tablespoons flour
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 4 cups tomato juice
  • 2 -3 tablespoons chili powder
  • 16 ounces kidney beans
  • salt and pepper (very little salt is needed)


  • Brown ground beef, onions and celery, then drain excess fat.
  • Add flour and heat through, stirring constantly.
  • Add all remaining ingredients and mix well.
  • Cover and simmer 30 minutes.

Your Own Notes


Serving: 360gCalories: 326.5kcalCarbohydrates: 35.1gProtein: 20.4gFat: 12.3gSaturated Fat: 4.6gCholesterol: 51.4mgSodium: 874.5mgFiber: 6.1gSugar: 19.3g
Keyword < 60 Mins, Low Cholesterol, Meat, Stove Top
Tried this recipe?Let us know how it was!

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