Hearty Amish Chili Soup Recipe for Comforting Warmth

Imagine yourself on a chilly evening, snuggled inside a warm blanket with a bowl of steaming hot, hearty soup in your hands. The warmth spreads through your body as you take a spoonful, savoring the delicious flavors that hit your taste buds. If this sounds like an appealing scenario to you, then I have just the recipe for you – Amish Chili Soup.

This classic Amish recipe is the perfect comfort food that will keep you cozy, satisfied and happy. Whether it’s for dinner or lunch or even brunch, this soup is an ideal choice that brings warmth and comfort to every mealtime. It’s versatile enough to be served all year round, and its rich concoction of flavors will have your guests asking for seconds. Trust me; once you taste it, you’ll crave it again.

Not only is this recipe irresistibly flavorful, but it’s surprisingly easy to make too! The ingredients list is simple yet packed with wholesome goodness- chili powder, kidney beans, tomato juice, onions, bulk sausage and ground beef. This classic soup is perfect for beginner cooks looking to whip up something tasty without the fuss. If you’re looking for a recipe that is both comforting and easy to follow – look no further!

So what are you waiting for? Grab your apron and start cooking up a big batch of Amish Chili Soup – I guarantee once you try it; it will become your go-to winter staple!

Why You’ll Love This Recipe

Amish Chili Soup
Amish Chili Soup

As a culinary explorer, let me introduce you to one of the most delicious soups you’ll ever taste – Amish Chili Soup. This soup is not only easy to make but also a heartwarming comfort food that will leave you begging for more.

One reason you’ll love this recipe is that it’s perfect for a busy weeknight because it can be ready in under an hour. It has all the soul-satisfying goodness of chili but with a soup-like consistency. And what’s not to love about a meal that warms up your stomach and soul, and can be prepped and served in no time?

This Amish Chili Soup recipe is made with simple ingredients that you might already have in your pantry or fridge, such as canned kidney beans, tomato juice, onions, ground beef, and bulk sausage. To boost its flavor profile, I add a blend of chili powder, brown sugar, garlic powder, salt, and pepper. The spices complement the beans and tomatoes without overpowering them.

So whether you’re feeding a family or hosting a game-day party, this recipe is perfect for any occasion. The best part? It’s easily customizable to suit your preferences. You can add more or less spice based on your preference or throw in some spaghetti noodles to create the ultimate chili-mac fusion.

In summary, Amish Chili Soup is an irresistible combination of incredible flavors that you would enjoy any day of the week. It’s perfect for a cozy night in or even for entertaining guests because it’s effortless yet satisfyingly delicious. Give this recipe a try; trust me; it won’t disappoint!

Ingredient List

Sure, here are 11 photo captions for the Amish Chili Soup recipe:
Sure, here are 11 photo captions for the Amish Chili Soup recipe:

Get ready to gather these fresh ingredients and spices for a hearty bowl of Amish Chili Soup. This recipe is easy-to-follow and uses ingredients that you can find in your pantry or at your local grocery store. Don’t worry about any fancy or hard-to-pronounce ingredients, as this recipe keeps it simple and stress-free. Here’s what you’ll need:

  • 2 lbs ground beef
  • 2 medium onions, chopped
  • 3 cups tomato juice
  • 1 tablespoon chili powder
  • 1 tablespoon salt (or according to taste)
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 pint chili soup mix
  • 1 can red kidney beans
  • Green chili (optional)

To give a hint of sweetness and boldness in each spoonful, add the following:

  • 1 and a half cups brown sugar
  • Half a cup of spaghetti noodles
  • Brown sugar

Don’t be afraid to adjust the amount of seasonings or substitute any beans of your liking. This ingredient list makes enough soup for about 6 servings.

The Recipe How-To

Now that we have our ingredients prepped and ready, it’s time to get cooking! This recipe is straightforward and easy to follow, making it perfect for a cozy weeknight dinner or a lazy Sunday afternoon. Here’s how I made this delicious Amish Chili Soup:

Step 1: Brown the meat

In a large pot or Dutch oven, brown 2 lbs of ground beef and 2 medium onions over medium-high heat. Be sure to break apart the ground beef into small pieces as it cooks so that it doesn’t clump together.

Step 2: Add the rest of the ingredients

Once your meat is fully cooked, add 1 can (28 oz) of tomato juice, 1 can (15 oz) of kidney beans (drained), 1 tbsp of chili powder, 1 tsp of salt, ½ tsp of black pepper, and 1 cup of brown sugar. Stir everything together until well combined.

Step 3: Let it simmer

Bring the chili to a boil, then reduce the heat to low and let it simmer for at least an hour. This will give all the flavors a chance to mingle and deepen. Don’t be tempted to rush this step – good things come to those who wait!

Step 4: Serve and enjoy!

Ladle your piping hot Amish Chili Soup into bowls and garnish with your favorite toppings. I like to sprinkle shredded cheddar cheese on top along with some chopped green onions. It’s also great served over spaghetti noodles or with a side of cornbread.

That’s all there is to it! This Amish Chili Soup recipe is simple, comfort food at its finest. Perfect for any occasion, it makes a great addition to your recipe box.

Substitutions and Variations

 Thick, hearty, and flavorful – Amish Chili Soup ticks all the boxes!
Thick, hearty, and flavorful – Amish Chili Soup ticks all the boxes!

This recipe is pretty flexible, so here are some substitutions and variations to try:

– Pasta: Instead of spaghetti noodles, try a different type of pasta, like macaroni or penne. This will change the texture of the soup and make it heartier.

– Sweetness: If you prefer a sweeter chili, add more brown sugar or try using honey instead.

– Spice: For a spicier chili, increase the amount of chili powder or add some chopped jalapenos or green chilis.

– Meat: You can swap out the ground beef for ground turkey, chicken, or even venison. If you prefer sausage over beef, use all sausage instead of a mix of sausage and beef.

– Vegetarian: Omit the meat altogether and add extra beans or vegetables like bell peppers or zucchini. You could also use vegetable broth instead of beef broth.

– Beans: Use different types of beans like black beans or pinto beans in place of kidney beans.

– Tomato Juice: Substitute the 3 cups of tomato juice for diced canned tomatoes if that’s what you have on hand.

– Broth or stock: Beef broth can be replaced with chicken broth, vegetable stock or bone broth.

Always keep in mind that adjusting your recipe may change its final taste and consistency. Don’t hesitate to explore new flavor options to give a personal twist to your homemade Amish chili soup!

Serving and Pairing

 Perfect for a chilly evening – Amish Chili Soup is comfort food at its finest.
Perfect for a chilly evening – Amish Chili Soup is comfort food at its finest.

Now that your Amish chili soup is ready, it’s time to serve and enjoy it. This hearty soup is best served hot, straight out of the pot. You can let it cool down a bit, but I wouldn’t recommend waiting too long because the flavors are best enjoyed when they’re warm and fresh.

When it comes to pairing options, you have plenty of choices here. You can go for a classic pairing by serving some crusty bread or garlic bread on the side. The bread will complement the savory flavors of the soup perfectly and make for a satisfying meal.

If you’re feeling adventurous, try serving your Amish chili soup with cooked spaghetti noodles. Yes, you read that right! Adding spaghetti noodles to your chili soup might sound like an unusual combination, but trust me, it’s absolutely delicious. The texture of the chewy noodles pairs beautifully with the chunky soup, adding a new dimension to every bite.

Another great pairing option is a simple green salad or coleslaw. The crispiness of the fresh vegetables will balance out the richness of the soup while providing a nice contrast in taste and texture.

Finally, don’t be afraid to experiment with different toppings for your Amish chili soup. Some popular options include grated cheese, sour cream, diced onion or green onion, chopped cilantro or parsley, hot sauce, and even crushed tortilla chips.

In conclusion, when it comes to serving and pairing options for Amish chili soup, the sky is truly the limit. Whether you stick with classic options like crusty bread or get creative with spaghetti noodles and interesting toppings, this hearty soup is sure to satisfy any palate.

Make-Ahead, Storing and Reheating

 A bowl of Amish Chili Soup - the epitome of soul-warming goodness!
A bowl of Amish Chili Soup – the epitome of soul-warming goodness!

As a culinary explorer, I know how important it is to plan ahead when it comes to meal prep. And this Amish Chili Soup recipe is definitely worth planning ahead for. Luckily, it’s easy to make-ahead and store for later.

To make-ahead, simply cook the entire recipe as directed and let it cool to room temperature. Once cooled, store the soup in airtight containers, leaving some room at the top for expansion, and refrigerate up to 3-4 days or freeze for up to 3 months.

When reheating from the refrigerator, heat in a large pot over medium-high heat until heated through. If reheating from frozen, it’s important to thaw the soup overnight in the refrigerator before reheating.

To ensure the best taste and texture when reheating, add a little water or broth as needed to thin out the soup. And don’t forget to season with additional salt and pepper if necessary.

This Amish Chili Soup also makes for wonderful leftovers, perfect for lunch or dinner throughout the week. Store any leftovers in airtight containers and enjoy within 3-4 days.

Overall, this soup recipe is easy to make-ahead and store for later use, allowing you to enjoy this delicious chili soup anytime you want without any hassle.

Tips for Perfect Results

 You can never go wrong with a big bowl of Amish Chili Soup – trust me!
You can never go wrong with a big bowl of Amish Chili Soup – trust me!

I’ve made this Amish Chili Soup recipe so many times that I’ve learned a few tricks to ensure it’s always delicious. Here are some tips for perfect results:

Firstly, use high-quality ground beef for the best flavor and texture. I recommend at least 80% lean meat, but 85% is even better. The fat content adds flavor and juiciness to the chili.

Secondly, do not overcook the ground beef. Cook it just until it’s no longer pink and then drain the excess fat. Overcooking can dry out the meat and negatively affects the texture of the chili.

Thirdly, try replacing some of the beef with bulk sausage or chorizo. This will give your Amish Chili Soup a spicy kick and add more depth to the flavors.

Fourthly, if you like your chili soup extra spicy, don’t hesitate to increase the amount of chili powder or add fresh chilies like jalapeno or habanero peppers. If you prefer a sweeter taste, increase the amount of brown sugar called for in the recipe.

Fifthly, let your chili soup simmer on low heat for at least an hour before serving to allow all the flavors to meld together. Don’t overheat as it can break down the ingredients’ consistency.

Sixthly, serve your Amish Chili Soup with a dollop of sour cream or shredded cheese on top. This creamy touch contrasts well with the spiciness of this dish.

Lastly, leftovers will sometimes taste even better as they absorb more flavors from other ingredients overnight!

Follow these tips to get a fantastic bowl of Amish Chili Soup every time!


As a culinary explorer, I understand that following a recipe can sometimes raise questions. That’s why I have prepared a list of frequently asked questions about the Amish Chili Soup recipe to help guide you through any uncertainties or confusion that might come up along the way. Keep reading to find your answers!

What broth is best for chili?

When it comes to cooking chili, it’s important to take your time and let it simmer slowly, allowing the meat to become tender and preventing the dish from becoming dry. To achieve this, it’s necessary to include enough liquid in the recipe. This not only helps to tenderize the meat but also adds a depth of flavour to the chili. A great way to do this is by using chicken, beef, or vegetable stock, or even beer in your recipe.

What’s the difference between chili and chili soup?

Chili and chili soup are two similar yet distinct dishes. The variance lies in their thickness and composition. Chili is typically prepared with meat, beans, and peppers, and has a concentration of flavors with a thick texture. In contrast, chili soup can utilize any assortment of ingredients and is more liquid, making it thinner than chili. Additionally, chili is renowned for its spiciness which is often absent in chili soup.

What makes a chili soup?

Chili Soup is a flavorful dish commonly prepared with a blend of spicy ingredients, including beans, beef, tomatoes, onions, chile peppers, garlic, and a variety of seasonings. This soup can be condensed and used as an excellent base for sauces, lending a rich and spicy taste to a host of Mexican or Southwestern inspired dishes.

What is the difference between stew and chili?

When it comes to hearty meals, chili is undoubtedly a popular choice. Many people tend to view chili as a variation of stew, but with smaller and uniform chunks of ingredients. Typically, chili consists of the quintessential mixture of beans, tomatoes, and meat, with a fiery kick from chili or chili powder.

Bottom Line

As a culinary explorer, I believe that trying new recipes is an exciting adventure. That is why I highly recommend the Amish Chili Soup recipe for everyone to try out. This recipe offers a unique twist on chili soup that will tantalize your taste buds and please your stomach.

The combination of ground beef, sausage, kidney beans, and tomato juice creates an explosion of flavors that will leave a lasting impression. The homemade chili seasoning mix made with brown sugar and chili powder adds a touch of sweetness and heat that enhances the overall taste profile of this dish.

Furthermore, this recipe is very versatile, allowing you the freedom to experiment with substitutions and variations that suit your preferences. Whether you prefer it spicy, sweet, or vegetable-based, there’s an option for everyone.

I also appreciate the convenience of making this soup in a crockpot, which saves time and effort. It’s perfect for make-ahead meals, storing in the freezer, and reheating whenever you want.

In conclusion, I strongly recommend trying out this Amish Chili Soup recipe because it offers a unique experience that distinguishes it from other traditional chili soups. Trust me; you won’t regret taking the time to prepare this dish. So go ahead and give it a try; your taste buds will thank you for it!

Amish Chili Soup

Amish Chili Soup Recipe

Definitely NOT Tex Mex! 🙂 My grandmother always added broken spaghetti noodles to her chili, but she used ground beef instead of sausage.
No ratings yet
Prep Time 30 mins
Course Soup
Cuisine American
Calories 394.8 kcal


  • 1 1/2 lbs bulk sausage
  • 2 medium onions, sliced
  • 3 cups tomato juice
  • 1 (15 ounce) can kidney beans
  • 1 tablespoon chili powder
  • 1/4 cup brown sugar (1/4 to 1/2 cup)
  • salt and pepper, to taste
  • 1/2 cup broken pieces of dried spaghetti noodles (1/2 to 1 cup)


  • Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.
  • Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.
  • Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.

Your Own Notes


Serving: 353gCalories: 394.8kcalCarbohydrates: 28.7gProtein: 22.1gFat: 21.8gSaturated Fat: 5.8gCholesterol: 82.9mgSodium: 1129.4mgFiber: 4.5gSugar: 16.1g
Keyword < 30 Mins, Easy, Inexpensive, Meat, Pork, Spaghetti, Vegetable
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You