Picture yourself in the rolling hills of Colorado, surrounded by majestic mountains and crisp, clear air. As you look around, you see miles and miles of green pastures and towering trees. And as you breathe in that fresh air, you’re suddenly hit by the sight of a steaming bowl of Denver Green Chili – a delicious and flavorful stew made with tender pork shoulder, roasted green chiles, and spices that will take your taste buds on a wild ride.
If you’ve ever visited Colorado or tasted their green chili recipe food scene, you know that it’s a big deal. The state is famous for its Denver Green Chili – a zesty mix of cubed pork, onions, garlic powder, dried oregano, and ground cumin. Some argue that it’s the best chili verde ever made.
So if you’re intrigued by this old fashioned Colorado Green Chili recipe or are on a quest to discover a new culinary adventure, then look no further! In this article, I’ll give you all the tips and tricks needed to make your own Denver Green Chili – flavorful stew made tender using only the finest ingredients.
Why You’ll Love This Recipe
Are you craving a hearty and flavorful stew that will warm you up on even the coldest of winter nights? Look no further than the Denver Green Chili Recipe. This dish is a classic Colorado favorite and for good reason – it’s packed with roasted green chiles, tender pork shoulder, and a blend of savory spices.
Not only is this recipe delicious, but it’s also incredibly versatile. Whether you’re looking for a quick weeknight dinner or a meal to feed a crowd, the Denver Green Chili Recipe has got you covered. Plus, it’s easy to make substitutions and variations to suit your taste preferences.
But what really sets this recipe apart is its rich history and regional authenticity. The Denver Green Chili Recipe has been passed down through generations of Colorado families and reflects the unique blend of Mexican and American cuisine that defines the region.
So if you want to experience the true taste of Colorado and indulge in a bit of culinary exploration, give the Denver Green Chili Recipe a try. I promise you won’t be disappointed.
To make this Denver Green Chili, you will need the following ingredients:
- 2 pounds pork shoulder, cubed
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced or 2 teaspoons garlic powder
- 1 tsp dried oregano
- 3 tbsp chili powder
- 2 tsp ground cumin
- 1 can (4 ounces) diced green chilies, drained
- 1 small can (6 ounces) tomato paste
- 1 can (14.5 ounces) reduced-sodium whole tomatoes
- 2 cups reduced-sodium chicken broth
- Salt to taste
The combination of ingredients work together to create a delicious flavor that will warm your belly on a chilly day. Don’t worry if you don’t have all the ingredients readily available. You can always make modifications or substitutions as needed.
The Recipe How-To
To make a Denver Green Chili, you’ll need to gather the following ingredients:
- 2 pounds of pork shoulder, cubed
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 teaspoons of ground cumin
- 1 teaspoon of dried oregano
- 1/4 cup of dark chili powder
- Salt, to taste
- 1 can of diced green chilies
- 1 can of reduced-sodium whole tomatoes, drained and chopped
- 2 tablespoons of tomato paste
- 3 cups of reduced-sodium chicken broth
- 4 roasted green chiles, seeded and chopped
Once you have all the ingredients prepared and ready to go, it’s time to start cooking!
Step 2: Brown the Pork
Heat the olive oil in a large pot over medium heat. Add the cubed pork and sprinkle some salt on it. Cook for about ten minutes until it is browned on all sides. Remove the pork from the pot and set it aside.
Step 3: Sauté Onion and Garlic
In the same pot used to cook pork, add more olive oil if necessary. When hot, add chopped onions and sauté them for around five minutes or until they are slightly golden. Add garlic at this point as well and cook for another thirty seconds.
Step 4: Add Spices
Now it’s time to add some spices. Toss in ground cumin, dried oregano, and dark chili powder into the pot with onions and garlic. Stir everything together for about two minutes.
Step 5: Prepare Tomatoes and Chilies
Now that your spices are fragrant let’s add some canned veggies. First, chop up drained canned whole tomatoes into small pieces while they’re still in their can with kitchen shears or by using scissors then add to the pot. Next, pour in a can of diced green chilies.
Step 6: Add Pork Shoulder
It’s time to bring the star ingredient back into action. Add cubed pork shoulder back into the pot with other ingredients.
Step 7: Chicken Broth Time!
Pour in chicken broth – ideally use reduced-sodium chicken broth – into the pot until all contents are covered evenly by broth.
Step 8: Simmering Time!
Time to cook low n’ slow! Let everything simmer on low heat for around two hours or until pork becomes super tender.
Step 9: Green Chile Power
After your pork is cooked throughly, add seeded chopped roasted green chilies to enhance flavors. Keep stirring occasionally for around fifteen more minutes.
Step :10 Finishing Touches
You’ve made it this far! At this
Substitutions and Variations
Are you feeling adventurous? Want to put your own spin on this already delicious Denver Green Chili recipe? Here are some substitutions and variations you can try:
– Meat: While pork shoulder is the traditional meat used in this recipe, feel free to substitute with other meats such as ground beef, chicken or even turkey. You can also use a combination of different meats for a unique flavor.
– Heat level: If you’re not a fan of spicy food, you can reduce the heat by using mild diced green chilies or omitting the dark chili powder altogether. On the other hand, if you like things spicy, add more chili powder or use hotter green chilies.
– Tomatoes: You can experiment with different types of canned tomatoes or even fresh tomatoes. Use diced tomatoes with green chilies for added flavor or use fire-roasted canned tomatoes for a smokier taste.
– Vegetables: Don’t be afraid to add more vegetables to your Denver Green Chili. Bell peppers, corn, and zucchini work really well in this recipe.
– Beans: For a heartier chili, add some beans like kidney beans or black beans.
– Toppings: Get creative with your toppings! Try adding chopped cilantro, shredded cheese, sour cream, or avocado for a burst of freshness and creaminess.
By experimenting with different substitutions and variations, you’ll create your own unique twist on this classic Denver Green Chili recipe. Remember to have fun and let your creativity lead the way!
Serving and Pairing
Ah, who doesn’t love a nice bowl of hot and spicy Denver Green Chili? This flavorful stew made with tender pork shoulder, roasted green chiles, chicken stock, onion, garlic, cumin, and other mouth-watering spices is perfect for chilly evenings or whenever you’re craving some comfort food.
But what’s the best way to serve and pair this delicious meal? Well, there are several serving suggestions and pairing options that will take your Denver Green Chili to the next level.
First things first – this dish is traditionally eaten as a main course. Serve it in bowls as an entrée or top it off with some grated cheese for some added flavor. You could also garnish it with chopped cilantro or lime juice if you prefer a bit of tartness.
Now let’s talk about pairing options. Denver Green Chili goes well with a variety of side dishes. For starters, it pairs perfectly with rice or Mexican cornbread. You can also try serving it alongside some refried beans or creamy avocado salad. And if you want to go all out, serve it with tortilla chips or warm flour tortillas.
For drinks, there are numerous options to choose from. Denver Green Chili can be paired with beer – an ice-cold lager or light ale will do the trick. For those who prefer non-alcoholic drinks, try pairing it with fresh-squeezed lemonade or iced tea.
Remember – the key is to pair your dish with something that complements its flavors rather than overpowers them. So whether you’re having friends over for dinner or just want a cozy night in with your family, Denver Green Chili is sure to be a crowd-pleaser that everyone will enjoy!
Make-Ahead, Storing and Reheating
Making this Denver Green Chili Recipe ahead of time is a great idea, as the flavors tend to deepen and intensify with time. If you need to prepare it in advance, simply cook the recipe according to the instructions, let it cool down to room temperature and refrigerate in an airtight container for up to 3 days. You can also freeze the recipe for up to 3 months.
When reheating, my suggestion is to do so slowly over low heat on the stovetop. This will prevent the pork from becoming tough or dry. If you have frozen your green chili, allow it to thaw in the refrigerator overnight before reheating.
If you find that your chili has become too thick after storing, add additional chicken broth or water until you reach your desired consistency. Moreover, if you have made a large batch of this delicious green chili, and leftovers are inevitable, it can be used in many ways such as wrapping it into burritos or serving it over rice.
Over all, following these simple instructions will ensure that you are able to enjoy this scrumptious Denver Green Chili Recipe anytime you crave it, without any stress or hassle!
Tips for Perfect Results
If you want to create a delicious Denver Green Chili, there are some tips you should keep in mind. Here are the top suggestions for achieving perfect results:
Firstly, consider using pork shoulder instead of ground pork for a better texture. Pork shoulder is also more flavorful compared to ground pork. You can cube it into small bits and use it in this recipe.
Secondly, roast the green chilies before adding them to the stew. Roasting will enhance their flavor and give them a smoky taste that will bring out the best in your Denver Green Chili.
Moreover, using high-quality ingredients such as fresh garlic, onions, and dark chili powder can make all the difference in your dish. Using fresh ingredients guarantees a depth of flavor that will take your dish to the next level.
In addition, seasoning is essential when preparing any dish, including Denver Green Chili; hence, consider adding salt sparingly. Start with small quantities of salt and adjust accordingly as you go along with the recipe.
It is recommended to cook the stew on low heat slowly; doing so ensures that pork shoulder is perfectly tender and that all flavors are well infused into the dish. Simmering on low heat allows for a tender texture formation and ensures that nothing sticks at the bottom of your pot.
Finally, don’t forget to taste your stew regularly as it cooks; adjusting seasoning along the way means a final perfectly seasoned dish.
By following these tips and tricks, you can create denver green chili that is packed with flavor and has just the right balance of heat, spices and aromatics!
As a culinary explorer, I know that questions are as much a part of recipe experimentation as ingredients themselves. That’s why I have compiled some of the most common queries about the Denver Green Chili Recipe. Whether it’s about ingredient substitutions, dietary restrictions, or cooking methods, these frequently asked questions will help you navigate any obstacles and achieve the perfect outcome for this Colorado classic.
What is Denver green chili?
Green chili, a beloved Colorado dish, is a chunky soup that takes inspiration from New Mexican cuisine. It is typically made with pork and features the flavorful highlight of green chiles.
What’s the difference between Colorado green chili and New Mexico green chile?
According to Shepherd, the disparity between Hatch and Pueblo chiles could be attributed to the growing environments in Colorado and New Mexico. He illustrated the variations between the two types on a board and clarified that Hatch peppers possess a marginally thinner skin as compared to Pueblo peppers. This difference in skin thickness could have resulted from Pueblo chiles being cultivated at a greater elevation.
What is the difference between chili Verde and Chili Colorado?
When it comes to stews, there are varieties like Chile Verde and Chili Colorado. Chile Verde is prepared by simmering pork in a green chile sauce, while Chili Colorado is made with a red chile sauce. The main difference between them lies in the type of chiles used in their respective sauces. Chile Verde sauce predominantly consists of green tomatillos, whereas Chili Colorado is made with dried red chiles.
What is Colorado green chili made of?
If you are looking for a delicious and hearty stew, Colorado pork green chili is the dish for you. This flavorful meal consists of tender pork shoulder, roasted green chiles, chicken stock, onion, garlic and cumin. While some recipes might include additional ingredients such as tomatoes, tomatillos and potatoes, the recipe can easily be customized according to your personal taste. Just be ready to experience some seriously mouth-watering flavor.
In conclusion, I hope this Denver Green Chili Recipe has ignited your passion for exploring the different taste of chilies. Its perfect balance of spicy and savory flavors makes it a perfect addition to any meal. You can enjoy it with rice, bread, tacos, or simply consume it as a stew. I recommend that you make use of fresh ingredients to ensure that your chili is full of flavor and has nutritional value.
Now, nothing should stop you from trying out this Colorado-style pork green chili recipe. Its flavorful stew made tender with roasted green chiles, chicken stock, onions, garlic, and cumin is simply irresistible! You can even make ahead and reheat it for later use. The substitutes and variations section has provided you with several options to experiment on this recipe.
In addition, I urge you to take advantage of the ten best places to get green chile in Denver and other parts of Colorado. Visit these stores and markets to get fresh peppers or their products as they add more depth to the recipe.
Finally, try out different green chili recipes like the Hatch green chili sauce recipe or the New Mexico chili verde recipe. You might discover something new that you love! So let us get cooking and enjoy our hearty pork green chili that will warm us up in no time!
Denver Green Chili Recipe
- 1 lb pork tenderloin, diced
- 1/4 cup cooking oil
- 1 tablespoon ground cumin
- 1 1/2 tablespoons dark chili powder
- 1 1/2 tablespoons dried oregano
- 1 tablespoon garlic powder or 2 garlic cloves, crushed
- 1 medium onion, diced
- 3 (10 ounce) cans reduced-sodium chicken broth
- 1 (32 ounce) can reduced-sodium whole tomatoes
- 1 tablespoon tomato paste
- 1 (8 ounce) can diced green chilies
- 3 -5 jalapeno peppers, diced with seeds (remove seeds to bring down the heat factor)
- Brown pork on all sides in oil over medium high heat. Add cumin, chile powder, oregano, garlic powder, onion and broth.
- Bring to boil, reduce heat and simmer, covered, 1 hour. Crush tomatoes with potato masher in another pan. To tomatoes and their juice, add tomato paste, green chiles and jalapeños. Combine tomato and pork mixtures.
- Bring to boil, reduce heat and simmer 2 hours (or place in a slow cooker up to 8 hours), until pork is very tender. Serve with warm tortillas and shredded cheese.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.