Classic Chili ‘n’ Weenies: A Hearty Comfort Food Recipe
As a culinary explorer, I’m always on the lookout for recipes that satisfy my taste buds and are easy to prepare. Today, I bring you one such recipe – Chili ‘n’ Weenies – that is sure to be a crowd-pleaser.
This dish combines the goodness of sausages and beans with the savoriness of chili sauce to create a mouth-watering dish that is perfect for any meal. Whether you’re hosting a dinner party or looking for a quick dinner recipe, chili ‘n’ weenies won’t disappoint.
So, let’s get started on this delicious journey and see why Chili ‘n’ Weenies should be your next go-to meal.
Why You’ll Love This Recipe
If you’re a fan of Southern cuisine, you’ll love this Chili ‘n’ Weenies recipe. It’s a hearty and delicious meal that is sure to satisfy your cravings for comfort food. This dish is the perfect pick for those nights when you’re feeding a hungry crowd or simply want to indulge in a cozy, homemade dinner.
What makes this recipe so special is its blend of flavorful ingredients. The combination of chili powder, ground beef, and hot dogs creates a savory explosion of flavors that will leave your taste buds begging for more. Moreover, the addition of Anaheim chili, onion, and smoked sausages elevates the dish’s taste profile and adds a touch of spiciness.
This recipe isn’t just delicious; it’s also incredibly versatile. You can customize it based on your personal preferences by changing up the ingredients or the toppings. For instance, you can use pinto or black beans instead of chili beans. Or, if you have a sweet tooth, you can add grape jelly to your chili sauce for an extra burst of flavor.
Whether you’re hosting a backyard BBQ or looking for an easy weeknight dinner recipe, Chili ‘n’ Weenies is the perfect choice. It’s easy to make, packed with flavor, and can feed a crowd with minimal effort. Plus, it’s a fun and playful dish that kids will love, making it an excellent choice for family dinners or casual get-togethers.
Overall, this dish is a yummy and satisfying way to bring some Southern charm into your home. So why not give this recipe a try today?
Ingredient List
Before starting the recipe, make sure you have all the necessary ingredients. This recipe calls for a variety of flavorful ingredients that will make your Chili ‘n’ Weenies Recipe unforgettable. Here’s what you’ll need for this delicious dinner recipe:
Ingredients 1
- 1 medium onion, diced
- 15 oz can of pinto beans, drained
- 1 lb smoked sausages or lit’l smokies
- 15 oz can of chili beans, drained
- 1 tablespoon minced onion
Ingredients 2
- 1 medium onion, diced
- 5 slices bacon
- 2 (15 oz) cans hot dogs and beans, drained
- 1/2 cup grape jelly
Homemade Chili Sauce Recipe:
- 1 cup tomato sauce
- 1/2 cup beer
- 1 Anaheim chili, finely chopped
- 1 tablespoon chili powder
- 1 tablespoon butter
- Salt and pepper to taste
These ingredients blend perfectly together to create a yummy Chili ‘n’ Weenies dish that you will want to make again and again! Once you have all the ingredients ready, let’s move on to the next section – how to prepare this flavorful dish.
The Recipe How-To
Now that we have gone through the ingredients, let’s get cooking! Below, you’ll find the step-by-step instructions to make a yummy chili dog casserole that your family and friends will surely enjoy.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Ingredients:
- 1 medium onion, diced
- 1 cup chopped bacon
- 15 oz cans of chili beans and/or pinto beans, drained
- 1 lb smoked sausages (also known as l’il smokies) or hot dogs, cut into bite-size pieces
- 1/2 cup grape jelly
- Homemade chili sauce: use your favorite ready-made chili sauce or follow our recipe below
Chili Sauce Recipe:
- 2 tablespoons butter
- 1 medium onion, minced
- 1 tablespoon chili powder
- 1 can (15 oz) tomato sauce
- Salt and pepper to taste
Directions:
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Preheat your oven to 375°F. Grease a large baking dish with cooking spray or butter.
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In a skillet over medium heat, add the diced onion and chopped bacon. Cook until the bacon is crispy and the onion is translucent.
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Add the beans, followed by the sliced hot dogs or smoked sausages, and continue cooking for an additional five minutes.
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Stir in the grape jelly and chili sauce, mixing until everything is evenly coated.
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Pour everything into the prepared baking dish.
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Bake in the preheated oven for 30 minutes.
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After that time has elapsed, remove from oven and sprinkle with shredded cheddar cheese.
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Return to oven and bake for an additional 10-15 minutes, until cheese is melted and bubbly.
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For extra oomph in flavor, top each serving off with some extra homemade chili sauce as a perfect topping hot dogs or cocktail wieners.
Enjoy your delicious Chili ‘n’ Weenies Recipe!
Substitutions and Variations
You can modify your Chili ‘n’ Weenies Recipe by altering the ingredients to create a unique twist on this classic dish. Here are some suggestions:
– Vegetarian Version: Opt for vegetarian sausage instead of meat or try adding mushrooms rather than meat to give it a thicker texture.
– Different Heat Levels: Adjust the amount of chili powder and hot sauce according to your taste preference. You can also use jalapeno peppers instead of Anaheim chili for spicier flavor.
– Healthy Option: Use ground turkey instead of beef, low-fat cheese and beans, low sugar grape jelly or no jelly at all, and cut down on sodium.
– Extra Toppings: Add some fresh cilantro, sour cream or guacamole as toppings. You can also sprinkle fresh diced onions or jalapenos over the top for a crunch.
– Homemade Chili Sauce: Try making your own homemade chili sauce by using tomato sauce, minced onion, garlic, cumin, smoked paprika, and Worcestershire sauce. Simply cook them together until they form a thick and flavourful sauce.
– Baked Dip: Take off the buns from the recipe and spread shredded cheddar cheese on top of finished chili-weanie mixutre. Bake in preheated oven until cheese melts.
Experiment with these substitutions and variations to create your own yummy Chili ‘n’ Weenies Recipe!
Serving and Pairing
This hearty chili and hot dog dish is perfect for cold and rainy days, or as a comfort food after a long day at work. Serve the chili ‘n’ weenies recipe alongside a cheesy cornbread, freshly baked rolls or garlic bread to soak up all that delicious sauce. It’s also great with a side salad to add some freshness to the dish.
If you’re looking for something to drink with your chili ‘n’ weenies, beer is always a classic choice. The bitterness of the beer can help to balance the spiciness of the chili, making it a winning pair. You can also try pairing this dish with a refreshing iced tea, lemonade, or cola for a taste of nostalgia.
For an appetizer or party food, you can serve cocktail wieners in homemade chili sauce, or mini hot dogs topped with your favorite toppings such as shredded cheddar cheese or sliced jalapenos. You may also use this tasty homemade chili sauce as a dip for chicken nuggets, french fries or tortilla chips to make it more versatile.
In summary, whether for dinner, game night, parties or simply when craving some yummy chili dogs – the serving options for this Chili ‘n’ Weenies recipe are limitless.
Make-Ahead, Storing and Reheating
This chili ‘n’ weenies recipe is not only delicious, but it’s also perfect for meal prep and leftovers! You can easily make this recipe ahead and store in the fridge or freezer for later.
To make ahead: Cook the chili according to the recipe instructions, then let it cool completely. Store it in an airtight container in the fridge for up to 3-4 days or freeze for up to a month. When you’re ready to serve, simply reheat it in a saucepan on low heat, stirring occasionally until heated through.
To store: Let any leftovers cool down and then store them in an airtight container in the fridge for up to 3-4 days or freeze them for later use. When reheating, you may need to add a little bit of water or broth to help loosen the mixture.
To reheat: If reheating individual portions, microwave on high for 1-2 minutes or until heated through. Alternatively, you can reheat the entire dish in a saucepan on low heat, stirring occasionally until heated through.
One tip to keep in mind when reheating is to avoid overcooking the dish as this may cause the hot dogs and sausages to become dry and rubbery. To prevent this, consider adding a splash of water or broth when reheating.
Overall, this chili ‘n’ weenies recipe is perfect for meal prep and leftovers which means that you can enjoy yummy chili dogs all week long! Just remember to store them properly and reheat them with care.
Tips for Perfect Results
To achieve a perfectly delicious chili ‘n’ weenies recipe, it is essential to pay attention to the tips that ensure your success. Here are some of my tested and tried tips that will give you the perfect results every time.
First and foremost, the key to making great chili ‘n’ weenies is to let it simmer for a long time. It might seem like an easy task to cook everything in one pan, but taking the time to let all the flavors develop and blend together can make all the difference. I recommend simmering the chili for at least an hour on low heat to develop a rich depth of flavor.
Another crucial tip is to use quality ingredients. Use your favorite sausage for a more personal touch, make sure to select fresh and high-quality beans, and be particular with your tomato sauce selection.
Furthermore, try experimenting with different types of ingredients such as Anaheim chili or smoked sausages; it will change up the flavors and add some variety to the dish. Remember that little touches can make a significant impact on creating memorable dining experiences.
Additionally, I suggest precooking the hot dogs before adding them into the chili sauce for optimum textures. Precooking beforehand ensures no half-cooked hot dog bits or burnt bits that haven’t absorbed any flavor from the broth.
It’s always better not to skip out on seasoning with salt and pepper for both hot dogs and chili beans. It enhances each ingredient’s natural flavor profile and complements them perfectly.
Finally, serve it up hot with toppings like shredded cheddar cheese or minced onion. With these perfect results tips, making yummy chili dogs or hearty dinner recipes has never been so easy!
Bottom Line
By now, I’m sure you’re convinced that the Chili ‘n’ Weenies Recipe is the perfect addition to your dinner table. This delicious and easy-to-make recipe will bring a smile to every face at the table, and even those who initially may have been skeptical about its unusual name will be won over by its irresistible taste.
With the right ingredients and tools on hand, this recipe is simple to prepare and will have you enjoying a meal filled with fresh flavors and comfort food classics. Whether you’re cooking for yourself or for a crowd, follow our step-by-step guide, and rest assured that you’ll be serving up a dish that will leave your guests begging for seconds.
So why wait? Gather your favorite ingredients and start cooking up some deliciousness today! The Chili ‘n’ Weenies Recipe is sure to become a household favorite in no time. Give it a try, and let us know how it goes. Happy cooking!
Chili 'n' Weenies Recipe
Ingredients
- 1 tablespoon butter or 1 tablespoon oil
- 1 lb hot dogs or 1 lb sausage, sliced 1/2 inch thick
- 1 medium onion, diced
- 1 cup chopped jalapenos or 1 cup anaheim chili, whatever heat level you can take
- 1 cup beer
- 1 (14 ounce) can tomato sauce
- 6 eggs
Instructions
- Heat oil to medium-high, add weenies, onions and peppers. Cook, stirring often till onions are limp.
- Adjust heat to low, add tomato sauce and beer and simmer for about fifteen minutes or the sauce noticeably thickens.
- Crack eggs on top of the mixture, cover for about 5-6 minutes. Test by touching yolk of egg, it should not be "wiggly".
- Serve with hash browns.
Your Own Notes
Nutrition
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.