Savor the Richness of Our Southern Biscuit Muffins Recipe

Southern Biscuit Muffins may be the best thing to come out of the South since sweet tea. The very thought of biting into a warm, fluffy muffin that has just the right amount of buttery goodness can set anyone’s mouth watering.

These delightful morsels combine the taste of a classic Southern biscuit with the convenience and portability of a muffin. Whether you’re in a rush and need to grab one to go, or if you just want to enjoy a relaxing breakfast at home, these muffins are sure to please.

In this article, I’ll be sharing with you my personal recipe for Southern Biscuit Muffins that is easy to follow and produces delicious results every time. So dust off your muffin pan and join me as we embark on a culinary adventure to explore the secrets of making perfect Southern Biscuit Muffins.

Why You’ll Love This Recipe

Southern Biscuit Muffins
Southern Biscuit Muffins

Welcome to the world of Southern Biscuit Muffins! If you are looking for a versatile and easy-to-make recipe that will satisfy your sweet or savory cravings, look no further than these delightful muffins!

One of the reasons why you’ll love this recipe is its simplicity. With only nine common ingredients, most of which you already have in your pantry or fridge, you can whip up a batch of delicious, piping hot biscuits muffins in no time.

Another reason to love these muffins is their incredible texture. Thanks to the unique combination of flour, baking powder, and sugar, each bite feels light and fluffy yet satisfyingly substantial. The crispy golden exterior contrasts perfectly with the tender interior – making it hard to stop at just one.

Moreover, the versatility of this recipe makes it an excellent choice for any meal or occasion. Whether you’re looking to make a quick breakfast or brunch dish, a delicious side dish for dinner, or a tasty snack between meals- Southern Biscuit Muffins have all our cravings covered. You can also try different variations by adding your favorite spices, cheese, sausage crumbles or top with jam and jelly.

Finally, what sets this recipe apart is its adherence to traditional techniques that are steeped in Southern culture. The biscuit method is used here to intentionally create layers in the dough as flecks of butter combine into a mixture that resembles coarse meal. This technique results in an irresistibly flaky texture that pairs well with sausage gravy or honey butter.

In conclusion, whether you’re new to baking or an experienced cook looking for a time-tested recipe, Southern Biscuit Muffins have earned their reputation as a staple Southen dish That will melt your heart and taste buds – and we hope you’ll love them too!

Ingredient List

“Golden brown and buttery, these Southern Biscuit Muffins will melt in your mouth!”

Let’s gather the ingredients!

Here is what you’ll need for making Southern Biscuit Muffins:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
  • 1 cup cold milk

Note: If you prefer using margarine or other types of butter, you may use them to substitute unsalted butter.

These 5 ingredients are all it takes to make a basic version of this biscuit muffins recipe, so make sure to follow the measurements closely. Remember that in baking, accuracy matters. For variation ideas and substitution options, keep reading!

The Recipe How-To

Now, let’s get into the recipe itself. Here’s how you can make these delicious Southern Biscuit Muffins step-by-step:


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup cold milk


  1. Preheat your oven to 425°F (220°C) and lightly grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
  3. Cut in the cold butter cubes using a pastry cutter or your hands until the mixture resembles coarse crumbs.
  4. Pour in the cold milk and stir gently with a wooden spoon or rubber spatula just until the ingredients are combined. Do not overmix or the muffins will be tough.
  5. Using an ice cream scoop or measuring cup, divide the batter among the muffin cups, filling them about 2/3 full.
  6. Bake for 15-18 minutes or until they are golden brown on top and a toothpick inserted in the center comes out clean.
  7. Remove from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Serve warm or at room temperature with butter and jam, honey, or breakfast sausage for a filling treat.


Substitutions and Variations

“Transform your breakfast routine with these heavenly biscuit muffins.”

If you’re feeling adventurous or looking to add some variety to this recipe, there are plenty of substitutions and variations you can try out. Here are a few ideas to get you started:

– Swap out the milk for buttermilk: This will give your biscuit muffins a tangy flavor and a slightly denser texture. Buttermilk is often used in Southern biscuits for its ability to activate the baking powder and create a light, fluffy crumb.

– Add some sausage: If you’re looking for a heartier option, try mixing in some cooked breakfast sausage to the batter. This will add a savory flavor and make these muffins perfect for breakfast on-the-go.

– Make it blueberry: For a sweet twist on this classic recipe, stir in some fresh blueberries before spooning the batter into the muffin pan. The tartness of the berries pairs perfectly with the buttery texture of the muffins.

– Try different types of flour: While all-purpose flour works well in this recipe, you can experiment with different types of flour for unique results. Self-rising flour, whole wheat flour, or even alternative flours like almond or coconut flour can yield interesting and delicious variations.

– Make them mini: Cut down on bake time and create bite-sized treats by using a mini muffin pan instead. These little biscuit muffins are perfect for serving at parties or enjoying as a snack throughout the day.

No matter what variation you decide to try, don’t be afraid to get creative and have fun with it! Experimentation is key to finding the perfect biscuit muffin recipe that suits your taste buds.

Serving and Pairing

“A warm muffin with a touch of honey is the perfect start to your day.”

Southern biscuit muffins are a perfect addition to any breakfast or brunch spread. These fluffy muffins pair perfectly with breakfast staples like eggs, bacon or sausage. They can also be served for a light lunch alongside a hearty soup or salad.

When serving these muffins, I recommend serving them warm. This will allow the butter to melt inside and create a delicious, savory flavor. You can cut the muffins in half and spread some butter or jam on them for an extra touch of indulgence.

If you’re feeling adventurous, you can also try pairing these biscuits with sweet toppings such as honey or maple syrup. The combination of salty and sweet is sure to satisfy any craving!

For beverages, southern biscuit muffins go well with coffee or tea. You can also serve them with a glass of cold milk, which pairs perfectly with the buttery and comforting flavor of these muffins.

Overall, these southern biscuit muffins are a versatile addition to any mealtime. With their fluffy texture and buttery flavor, they’re sure to be a hit with anyone who tries them!

Make-Ahead, Storing and Reheating

“Flaky layers and soft crumb make these muffins a breakfast game-changer.”

Making a batch of Southern Biscuit Muffins ahead of time can be a lifesaver, especially during busy mornings. You can prepare the muffin batter the night before and refrigerate it in an airtight container until you’re ready to bake them. This is also a great option when hosting brunch parties because you can spend more time socializing with your guests.

Storing and reheating the southern biscuit muffins is easy as well. Once they are baked, cool them completely to room temperature before storing them in an airtight container or a plastic bag. You can keep them at room temperature for up to three days or freeze them for up to three months.

When reheating the muffins, there are two options: using an oven or microwave. If you prefer the oven method, preheat your oven to 350°F and place the muffins on a baking sheet. Warm them up for five minutes, or until they’re heated through. For the microwave method, wrap each muffin in a damp paper towel and place on a microwave-safe plate. Heat each muffin for 10-15 seconds or until warmed through.

However, keep in mind that reheating may result in slight changes to the texture of the southern biscuit muffins. It’s always better to enjoy them fresh out of the oven but reheating is a good option when you need to serve them again.

By following these simple tips for storing and reheating Southern Biscuit Muffins, you can enjoy their deliciousness any time of day while keeping their fluffy and crumbly texture intact.

Tips for Perfect Results

To make sure your Southern Biscuit Muffins turn out perfectly every time, here are some tips and tricks for you to keep in mind.

Firstly, it’s important that you use cold ingredients, particularly cold milk and cold butter, as this will help to create a fluffy and tender texture. Make sure to measure out your ingredients precisely, using measuring cups and spoons.

Before you combine the dry ingredients with the wet ingredients, sift them together to ensure they’re evenly distributed. This will make it easier to avoid over-mixing the batter, which can result in tough muffins.

Next, use a biscuit method when making these muffins; that is, cut the butter into the dry ingredients until it resembles coarse crumbs before adding in the milk. This will yield a texture more like traditional Southern biscuits and prevent them from becoming dense.

When filling your muffin tin or pan with batter, be sure not to overfill each cup as this can cause them to bake unevenly or even overflow. Fill each cup about 2/3 of the way full for perfect portions and beautifully risen muffins.

Finally, if you want to add any additional ingredients such as cooked breakfast sausage or fresh blueberries, fold them in gently after mixing in the wet ingredients.

By following these tips and paying close attention to measurements and methods, you’ll be able to create amazing Southern Biscuit Muffins every time.


As you put the finishing touches on your Southern Biscuit Muffins, you may have some questions or concerns. That is why we have compiled a list of frequently asked questions and answers to help guide you through any challenges that may arise. So, take a deep breath and let us navigate you through any obstacles that might come up in the baking process.

What makes Southern biscuits different?

Biscuits made in the southern United States are renowned for their exceptional flavor and texture. What many people don’t know is that the key to this delectable treat lies in the use of soft wheat flour. This ingredient is highly prized in the mid-Atlantic region as it thrives in temperate and humid climates. Consequently, cooks in this area have long enjoyed the benefits of this special flour.

What is the difference between Northern and Southern biscuits?

When it comes to making biscuits, regional differences in ingredient preferences exist. Butter is the fat of choice in Northern states, while lard or shortening is favored in the South. In fact, Southern pride in biscuits runs so deep that they have their own special flour, called White Lily, that is not commonly found in the North.

Are biscuits better made with butter or Crisco?

After conducting a thorough taste test, it has been determined that butter reigns supreme in the realm of biscuits. Not only did the butter biscuits possess a rich and indulgent flavor, they were also moist and boasted a delightful melt-in-your-mouth texture. It does, however, pique my curiosity to experiment with substituting some of the butter for shortening – perhaps there is a way to achieve the best of both worlds.

What’s the difference between the muffin and biscuit method?

The preparation of biscuits and muffins differs mainly in the method used for incorporating fat; for biscuits, fats are cut in, while for muffins, they are melted.

Bottom Line

In conclusion, the Southern Biscuit Muffins Recipe is a simple yet mouth-watering recipe that will leave you craving more. This recipe provides a unique twist on traditional biscuits that is quick and easy to make with ingredients readily available in your pantry. The combination of all-purpose flour, sugar, baking powder, milk, and butter creates a fluffy and light texture that melts in your mouth.

What makes this recipe even better is the variety of substitutions and variations you can experiment with to make it your own. You can add breakfast sausage or blueberries to make it more filling or sweeter respectively. You can also substitute ingredients such as self-rising flour, mayonnaise or sour cream, depending on your preference and availability.

One of the best things about this recipe is that it can be made ahead of time and stored for later use. It’s perfect for breakfast, brunch or just a snack, and can be paired with your favorite beverage or jam.

Whether you’re a beginner or an experienced cook, this recipe will be sure to impress you and everyone around you. Southern Biscuit Muffins are an excellent alternative to traditional biscuits as they are quicker to make and easier to handle. The simplicity of the recipe also allows room for experimentation enabling you to create personalized variations.

As Paula Deen once said, “I’m a southern girl who learned good food from some great cooks.” So grab your apron and give this Southern Biscuit Muffin Recipe a try – who knows; you might even find yourself transported back to childhood summers spent at grandma’s house in Alabama!

Southern Biscuit Muffins

Southern Biscuit Muffins Recipe

Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and oh, so delicious! So much easier than messing up your kitchen with rolling pins and flour allover the counter. Tip: These brown better without using paper liners.
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Prep Time 15 mins
Cook Time 20 mins
Cuisine American
Servings 12 Biscuit Muffins
Calories 222.6 kcal


  • 2 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 1/2 tablespoons baking powder
  • 3/4 cup cold butter or 3/4 cup margarine
  • 1 cup cold milk


  • Preheat oven to 400 degrees.
  • Grease one 12-cup muffin pan (2&1/2-inch size).
  • In large bowl combine flour, sugar and baking powder.
  • Cut butter into thin slices and add to dry mixture.
  • Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
  • Stir in milk, with a spoon or fork.
  • Stirring only until flour mixture is moistened.
  • Batter will be thick and lumpy.
  • Spoon into muffin cups, dividing evenly between all 12 cups.
  • Bake for 20 minutes or until tops are golden brown.
  • When done, remove from muffin pan immediately.

Your Own Notes


Serving: 785gCalories: 222.6kcalCarbohydrates: 24.4gProtein: 3.5gFat: 12.5gSaturated Fat: 7.8gCholesterol: 33.4mgSodium: 228.4mgFiber: 0.7gSugar: 3.2g
Keyword < 60 Mins, Breads, Breakfast, High In..., Oven
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