Delicious Biscuit Kichel Recipe for Your Sweet Tooth

Hungry for something sweet and delicious? Look no further than this quick biscuit kichel recipe – the perfect treat for any palate. As a culinary explorer, I’ve traveled far and wide in search of the best foods around, and I can confidently say that this recipe never fails to impress.

Whether you’re a fan of bow tie cookies or just looking to try something new, this kichel recipe is sure to satisfy. By using wonton wrappers and a handful of other simple ingredients, you can create a light and fluffy biscuit that’s perfect for any occasion.

If you’re looking for an easy way to impress guests or just want to treat yourself to a tasty snack, look no further than this delicious kichel recipe. So why wait? Let’s get baking!

Why You’ll Love This Recipe

Quick Biscuit Kichel
Quick Biscuit Kichel

Attention all biscuit lovers! This Quick Biscuit Kichel recipe is about to take your taste buds on a delectable ride. Guaranteed to win your affection, these Jewish bow tie cookies are the perfect blend of light and crispy.

You’ll adore this recipe because it’s straightforward and quick, taking only 25 minutes of your time from start to finish. With only a handful of ingredients, you can whip up a batch of these cheesy garlic biscuits for any occasion – whether it be a last-minute dinner party, a sudden sweet craving, or even a morning treat to pair with your coffee.

Not only is the recipe quick and easy, but it also offers multiple variations depending on your mood and taste buds. The substitution options include using different types of flour such as whole wheat or buttermilk, or adding in items like chopped herring or stuffed monkey bread to give it that extra twist.

But wait, there’s more! These biscuits are versatile and go perfectly well with almost anything. Pair them with some scrambled eggs for breakfast or serve them alongside some hearty chicken stew for dinner. They are even lovely for snacking- So much so that you won’t be able to have just one.

So what are you waiting for? Go ahead and print this recipe, gather your ingredients and get ready to experience southern-style kichel like never before. Trust me; you won’t regret it!

Ingredient List

 Golden-brown biscuits fresh out of the oven!
Golden-brown biscuits fresh out of the oven!

Here are the ingredients you need to make Quick Biscuit Kichel Recipe:

  • 1 ¼ cup of all-purpose flour
  • 1 tablespoon of baking powder
  • 2 tablespoons of vegetable oil
  • 2 large eggs, beaten
  • 1/4 cup of granulated sugar
  • 1/4 teaspoon of salt

Don’t forget to gather all the ingredients before starting the recipe. Having everything ready will make the process smoother and help prevent mistakes or omissions.

If you want to experiment with variations, try substituting half a cup of whole wheat flour for half a cup of all-purpose flour. You could also add some cinnamon or nutmeg for a warm and cozy taste.

Remember, the quality of the ingredients and the accuracy in measuring them will impact the final result. So use fresh ingredients, measure them carefully, and follow the instructions closely.

The Recipe How-To

 One bite of these biscuits and you'll be hooked!
One bite of these biscuits and you’ll be hooked!

Now that you have all the ingredients for this Quick Biscuit Kichel Recipe, let’s get started with the recipe.

Step 1: Mixing the Dough

Begin by preheating your oven at 350°F (175°C) and lining a baking sheet with parchment paper. In a bowl, mix 1/4 cup vegetable oil, 1/4 cup sugar, and 1/4 teaspoon salt together until well combined. After that, add 2 large eggs that have been beaten and mix well.

Step 2: Adding Flour Gradually

Slowly add 1 cup of flour into the egg mixture and stir until just combined. Gradually add in additional flour (up to 1 tablespoon) until the dough forms a soft ball. Be careful not to overmix or the biscuits will turn out tough.

Step 3: Resting the Dough

Allow the dough to rest for 5-10 minutes to allow it to firm up slightly.

Step 4: Cutting Out the Biscuits

Once rested, roll out the dough onto a lightly floured surface with a thickness of around 1/8 inch. Use a biscuit cutter or a small glass cup to cut out small circles from the rolled-out dough.

Step 5: Baking

Place the small circles on your prepared baking sheet, leaving about 1/4 inch space between each circle, and bake them for 8-10 minutes or until they are puffy and golden brown.

Step 6: Serving

Enjoy these delicious biscuits either warm or at room temperature! They make a great snack during any time of day – whether paired with jam or as an accompaniment to cheese, chopped herring or served with hearty soups. These cheery biscuits also happen to be great when dipped into your favorite bowl of gravy.

I hope you find these instructions easy to follow! Don’t be afraid to adjust the recipe according to your tastes – experiment with additions like cheese, whole wheat flour, garlic butter topping etc.

Substitutions and Variations

 These Quick Biscuit Kichel are the perfect snack for anytime of day.
These Quick Biscuit Kichel are the perfect snack for anytime of day.

If you’re looking to mix things up a bit or are short on ingredients, there are several substitutions and variations you can make to this quick biscuit kichel recipe.

Firstly, if you cannot find wonton wrappers or do not have any on hand, you can use puff pastry sheets or phyllo dough sheets instead. Simply layer them thinly and cut into small squares or rectangles before baking. These alternatives will create a flakier texture similar to a quick puff pastry.

If you want to add some savory flavors to the kichel, try adding in some chopped herbs such as rosemary or thyme, or even a pinch of garlic powder for some extra boldness. You could also switch out the sugar for cheese powder or chopped olives for a cheesy, salty taste.

For a healthier twist, you could use whole wheat flour instead of all-purpose flour, and substitute vegetable oil for butter. You could also try sweetening the kichel with honey or maple syrup rather than sugar.

If you’re feeling adventurous, why not experiment with the shape of the kichel? Instead of cutting them into small squares or rectangles like bow ties, try using a biscuit cutter to make them round in shape. You could even stuff them with jam or Nutella for a fun surprise in the center.

With these simple substitutions and variations, it’s easy to create your own personalized version of this delicious biscuit kichel recipe. Don’t be afraid to get creative and try new things!

Serving and Pairing

 The flakiness of these biscuits is simply irresistible.
The flakiness of these biscuits is simply irresistible.

Ah, the moment you’ve been waiting for – when all your hard work in the kitchen is finally put to the test. You’ve got a plate of warm, freshly baked quick biscuit kichel in front of you – nice and flaky with a slight crunch. But what about pairing it with something to make the experience complete? Fear not, as I’ve got some suggestions that will make your taste buds sing!

Firstly, since these biscuits already have a slightly sweet element due to the sugar in them, you may want to avoid overly sweet accompaniments – instead, try serving them with some rich and creamy cheese. Whether brie, blue cheese or even cream cheese spread on top, they’ll complement the flakiness of the biscuits quite nicely.

Perhaps you want to serve them as an appetizer or snack before dinner – sliced cured meats like prosciutto or ham would be a lovely touch. The saltiness of the meat will contrast well against the sweetness of the kichel.

For those who want to keep things light(er), try topping your kichel with cherry tomatoes or mixed greens for a fresh and simple option.

Let’s not forget drinks either! A cold glass of milk would be an excellent choice to wash down this warm and buttery biscuit. Coffee or tea would also go quite nicely if you’re having them for breakfast or brunch.

In conclusion, there are plenty of ways to serve and pair these quick biscuit kichel biscuits. Whether you’re hosting a casual brunch with friends, serving up an afternoon snack with family or just want something delicious to fuel your busy day ahead — these homemade biscuits will certainly add a touch of warmth and love to any occasion.

Make-Ahead, Storing and Reheating

 The aroma of these biscuits will make your mouth water.
The aroma of these biscuits will make your mouth water.

One of the best things about this Quick Biscuit Kichel Recipe is that it can be easily made ahead of time and stored for later use. If you’re short on time or simply wish to prepare this dish in advance, it’s recommended that you make the biscuits up to two days in advance.

For storage, ensure that they’re fully cooled down before packing them into an airtight container lined with parchment paper. This ensures that they don’t stick together or lose their shape. Once stored properly, these biscuits can be kept at room temperature for up to three days without any change in texture or flavor.

To reheat these biscuits, preheat your oven to 350°F (175°C), place the biscuits on a baking sheet lined with parchment paper and bake for 5-7 minutes or until heated through. However, if you prefer a soft biscuit texture, wrap them in aluminum foil before reheating.

These biscuits are great snacks to prepare in bulk and enjoy throughout the week. They’re also excellent for freezing so that you always have a stash of delicious kichel biscuits on hand for whenever the craving strikes.

Tips for Perfect Results

 These biscuits are so easy to make, you'll wonder why you haven't made them before.
These biscuits are so easy to make, you’ll wonder why you haven’t made them before.

To ensure your quick biscuit kichel comes out perfect every time, here are some tips to consider.

Firstly, I always recommend using the correct measuring equipment. This recipe requires precise measurements of ingredients, and therefore investing in measuring cups and spoons is vital for a successful outcome. Even a slight increase or decrease in the ingredients can make a substantial difference in the final product.

In addition, please remember to use cold butter. Cold butter ensures that your biscuits will rise correctly and give that flaky texture that we all love. It’s best to use it immediately after taking it out of the fridge so that it doesn’t have time to warm up before being mixed into the dough.

Another essential tip is to not overwork your dough. Stirring too much or kneading too long can cause the gluten to develop too much, making your biscuits tough instead of tender. A light hand is best when handling the dough.

If you are looking for a shortcut when it comes to cutting the biscuits, try using a biscuit cutter with sharp edges. Using a dull utensil might squish the edges of the biscuits together and prevent them from rising as intended.

Lastly, but most importantly, be patient when letting your biscuits rise or rest for an adequate period. Don’t rush through this step as it’s crucial to allow enough resting time for those fluffy layers to form. Allow at least 15 minutes after cutting them or letting your kichel shape retain its structure for excellent results.

Follow these tips, and your quick biscuit kichel will turn out deliciously light and airy every time!

Bottom Line

In conclusion, this Quick Biscuit Kichel Recipe is a must-try for anyone who craves a delicious and easy-to-make treat. With simple ingredients and straightforward instructions, you can whip up a batch of these delectable biscuits in no time.

Not only are these biscuits perfect for snacking, but they also make a great addition to any party platter or dessert spread. The versatility of this recipe makes it an ideal option for both novice and experienced bakers alike.

So why not give this recipe a try? You’ll love the satisfying texture and flavor of these biscuits that pair well with an array of dishes. Whether it’s enjoying them alongside a hot cup of tea or coffee, or serving them as a standalone treat, the Quick Biscuit Kichel Recipe is sure to satisfy your cravings.

In summary, if you’re looking for a quick yet delicious baking adventure, give this recipe a go. With a little practice and creativity, you can make your very own version of these wonderful biscuits. Happy baking!

Quick Biscuit Kichel

Quick Biscuit Kichel Recipe

Kichel is a Jewish cookie usually made with eggs, flour, sugar. I found this recipe in the Philadelphia Jewish Exponent in an article about South African Jewish Life. The recipe is a short cut recipe using won-ton wrappers and is very good. Apparently South African Jews use these as an accompanionment to chopped herring(which I do love), but I serve these with coffee or tea as a delicious snack. I am posting the recipe as printed in the paper.
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Prep Time 5 mins
Cook Time 8 mins
Course Dessert
Cuisine Jewish
Servings 12 pieces
Calories 24 kcal


  • 1 piece parchment paper
  • 12 wonton wrappers, Nasoya brand is kosher and pareve
  • 1/2 teaspoon sugar


  • Preheat oven to 450 degrees.
  • Place a piece of parchment over the slotted top of a broiler pan.
  • Arrange won ton wraps on the parchment paper.
  • Sprinkle a small amount of sugar over each wrap.
  • Place in the oven and bake for 5 to 8 minutes or until wraps brown a bit, particularly on the edges.
  • Wraps should feel firm, not flimsy.
  • Move to a plate and cool to room temperature.
  • Serve as a cracker with chopped herring.
  • Biscuit Kichel can stored in an airtight container for up to 1 week.

Your Own Notes


Serving: 98gCalories: 24kcalCarbohydrates: 4.8gProtein: 0.8gFat: 0.1gCholesterol: 0.7mgSodium: 45.8mgFiber: 0.1gSugar: 0.2g
Keyword < 15 Mins, Easy, European, Kosher
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