How to Make a Deliciously Rich and Decadent Doukissa Cake

Attention home cooks and baking enthusiasts! Do you crave cake but dread the time it takes to bake one from scratch? Do you love chocolate desserts, but don’t want anything too heavy or complicated? If so, then have I got the recipe for you: the Marie Biscuit Cake, also known as Doukissa Cake!

This delightful cake is made with a base of crunchy and lightly-sweetened Marie biscuits, layered with rich and creamy condensed milk-chocolate frosting. It’s an ultra-easy no-bake dessert that will satisfy any sweet tooth without sacrificing flavor or texture. Trust me when I say that once you make this cake, you won’t be able to resist having seconds.

But let me tell you a little secret: this cake isn’t just any chocolate cake. It happens to be the favorite cake of none other than Queen Elizabeth herself. Yes, you read that right. This recipe has even been passed down through generations of British royalty. Just imagine serving it at your next tea party – you’ll feel like royalty yourself!

So why not give this recipe a try? Not only will it impress your taste buds, but it will also impress your guests. In fact, I dare say the Marie Biscuit Cake may just become your new go-to dessert recipe. So let’s get started on making this delectable treat!

Why You’ll Love This Recipe

Marie Biscuit Cake (Doukissa Cake)
Marie Biscuit Cake (Doukissa Cake)

Are you a fan of chocolate cakes but tired of the same old recipes? Look no further than this Marie Biscuit Cake, also known as Doukissa Cake. This cake is no ordinary chocolate cake – it’s made of crunchy biscuits, cocoa powder and sweetened condensed milk that create an irresistible texture.

One of the reasons you’ll fall in love with this recipe is its simplicity. Not only does it require minimal ingredients, but it’s also a no-bake recipe. All you have to do is mix the ingredients together and leave it in the fridge for a few hours. Voila! You have a delicious cake without ever having to turn on the oven.

Another reason to love this cake is its versatility. It can be enjoyed as a dessert or as an indulgent snack with your afternoon tea. It’s perfect for birthday parties or any special occasions too. This cake is loved by all ages and it will likely be an instant hit at your next gathering.

Perhaps what sets this cake apart is its royal endorsement. Queen Elizabeth herself reportedly loves this cake, making it her favorite tea time treat. If it’s good enough for royalty, it’s definitely worth trying.

In conclusion, if you’re looking for a deliciously unique treat that’s easy to make and will impress your guests, you can’t go wrong with a Marie Biscuit Cake. So why not try out this wonderful recipe today?

Ingredient List

 Layers of crumbly Marie biscuits and fluffy cream frosting make this cake an irresistible treat.
Layers of crumbly Marie biscuits and fluffy cream frosting make this cake an irresistible treat.

This Marie Biscuit Cake recipe requires a simple but specific set of ingredients to achieve its rich and delicious taste. Be sure to use quality products to ensure perfect results.


  • Instant Marie Biscuits: 400 g
  • Whole Wheat Flour: 100 g
  • Milo: 100 g
  • Hot Chocolate Powder: 25 g
  • Cocoa Powder: 25 g
  • Sweetened Condensed Milk: 1 can (400 g)
  • Butter: 200 g, unsalted
  • Boiling Water: 1 cup

The star of this recipe is the instant Marie biscuits. Their crispness and lightness make them perfect for biscuit cakes. For an added boost of fiber, we’ll also be using whole wheat flour. The Milo and hot chocolate powder are two key ingredients that give this cake its distinctive flavor, while cocoa powder will provide a more intense chocolate flavor. Sweetened condensed milk is used for binding the ingredients together, so make sure to use one can (14 ounces or 400 grams). Additionally, we’ll need butter – this recipe requires unsalted butter only. Finally, boiling water will help melt the butter in our mixture. With these ingredients, we will make the base of the Doukissa Cake, also known as Marie Biscuit cake or chocolate biscuit cake.

The Recipe How-To

Now that we have all the necessary ingredients, let’s dive into the recipe itself! The Marie Biscuit Cake, also known as Doukissa Cake or Kormos Mosaiko, is a wonderful recipe to bake for any occasion. Its popularity even extends to the royal family – it is said to be Queen Elizabeth’s favorite cake! So roll up your sleeves and let’s get started.

Step by Step:

  1. Begin by crushing the marie biscuits. In a large mixing bowl, take 400g of instant Marie biscuits and crush them with your hands.
  2. Add 100g of Milo powder, 25g cocoa powder and a pinch of salt to the same bowl.
  3. Mix all dry ingredients well to get an even mixture.
  4. In a separate pan, melt 400g of butter on low heat.
  5. Once melted completely, add in a can (395g) of sweetened condensed milk and mix well.
  6. Pour the melted mixture over the bowl containing dry ingredients folding gently until the marie biscuits are coated in chocolate mixture evenly.
  7. Line up baking parchment paper on a rectangular or square tray and pour the mixture into it, pressing it down firmly until levelled evenly throughout the tray. Chill for four hours so that they firm up better.
  8. Take out the cold cake from refrigerator and slice it into pieces like a loaf or as per own preference using serrated knife before serving cold and enjoy!

Note: This is a no-bake recipe which makes it an ideal dessert for those hot summer days when you don’t want to turn on your oven.

Congratulation! Your delicious Marie Biscuit Cake is finished now! If you want to take this cake recipe to next step then switch things up by making doukissa square shapes and drizzle some milk chocolate on top of each piece before serving.

Cold Cake Recipe:

If you have leftovers (which we doubt!), you can store them in an air-tight container in the fridge for up to 3 days. This biscuit cake is often served cold so there’s no need for reheating.

This recipe may be simple but it sure is packed with flavor – it’s no wonder that this cake is fit for royalty!

Substitutions and Variations

 The Doukissa Cake, or Marie Biscuit Cake, is a classic dessert that calls to mind memories of childhood.
The Doukissa Cake, or Marie Biscuit Cake, is a classic dessert that calls to mind memories of childhood.

Making substitutions and variations to a recipe is a great way to ensure that it fits your taste preferences or dietary needs. With the Marie Biscuit Cake (Doukissa Cake), there are a few simple swaps and modifications you can make to adjust the recipe to your liking.

For those looking for a vegan version of this cake, you can replace the butter with your favorite plant-based spread, such as margarine or coconut oil. You can also use an alternative condensed milk, like coconut milk or soy condensed milk, instead of the traditional sweetened condensed milk.

To create a different flavor profile for this cake, you can add in some additional ingredients to the recipe. For example, you could add orange extract, almond extract, or even grated coconut to give the cake a unique twist. Swapping out cocoa powder with instant coffee is also an option for coffee lovers.

Additionally, you could try using other types of biscuits in place of the marie biscuits. Digestive biscuits, arrowroot cookies or any other similar tea biscuits should work perfectly fine.

If you are planning on making this cold cake in advance, consider trying different toppings and decorations, such as fruit or whipped cream. You can also experiment with the shape of the cake by slicing it into individual portions or creating bite-size squares known as “doukissa squares,” which are perfect for tea time gatherings.

Whatever variation you choose for your Marie Biscuit Cake (Doukissa Cake), it’s sure to be a hit at any celebration. The beauty of this simple recipe is its versatility and flexibility, making it an ideal addition for any baker’s collection.

Serving and Pairing

 Simple, but scrumptious, this cake is a crowd-pleaser that will have your taste buds dancing.
Simple, but scrumptious, this cake is a crowd-pleaser that will have your taste buds dancing.

Once your Doukissa cake is finished, it’s time to sit back, relax and indulgently savor every bite. This cake has an incredibly rich flavor, with a mix of chocolate and butter notes that come together in a dramatic fashion.

One way to serve this delicious dessert is by cutting them into small, bite-sized squares. The square shape not only makes the presentation stunning but also allows for easy portion control. It’s perfect to treat a group of guests, or just have as a comforting post-dinner treat.

If you’re looking for a hot beverage to enjoy with your cake, then a strong cup of coffee or tea would be perfect. The bitterness of either beverage will complement the sweetness of the cake beautifully. The Doukissa cake can also be served as an afternoon tea-time dessert, paying homage to its origins as one of Queen Elizabeth’s favorite tea-time cakes.

For special occasions, adding some whipped cream on top of each piece adds a rich luxurious finish to the treat. You can even combine it with fruits like strawberries or raspberries that would balance out the richness of the cake with their tartness and make for a delightful after-dinner treat.

Notably versatile, this cake can pair well with many different beverages based on personal preferences such as red wine or even champagne. As a vegan twist to this traditional recipe, one can substitute dairy condiments with vegan dairy products like almond milk and coconut milk.

This no-bake cake recipe is perfect all year round and would make for a great option at any party or gathering.

Make-Ahead, Storing and Reheating

 Soft, creamy, and tasty, this cake is one of my absolute favorites.
Soft, creamy, and tasty, this cake is one of my absolute favorites.

This marie biscuit cake (doukissa cake) recipe can be made ahead of time, making it a great option for meal prepping and special occasions. Once the cake has cooled to room temperature, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.

When it comes to reheating the cake, you have a couple of options. If you’d like to serve it warm, slice the desired portion and place it on a microwave-safe plate. Heat it in the microwave on low to medium heat for 15 to 20 seconds or until heated through.

Another option is to enjoy it cold straight from the refrigerator. The flavor will develop further and make each bite more delicious than the last. You can serve this no-bake cake as is, or you can add toppings such as whipped cream, fresh fruits or a dusting of cocoa powder to take your dessert game to a whole new level.

If you’re preparing this recipe for someone with dietary restrictions, there are steps you can take to accommodate certain needs. To make this recipe vegan, simply use dairy-free butter and sweetened condensed coconut milk instead of regular butter and sweetened condensed milk.

In conclusion, with its versatility and delicious flavor profile, this make-ahead marie biscuit cake (doukissa cake) recipe is perfect for any occasion whether as an indulgent weekend treat or an elegant dessert after a dinner party.

Tips for Perfect Results

 Marie biscuit layers are drenched in a gooey chocolate sauce that drips from every bite.
Marie biscuit layers are drenched in a gooey chocolate sauce that drips from every bite.

Now that you are familiar with the ingredient list and recipe instructions for the delectable marie biscuit cake (also known as doukissa cake), I’d like to offer some tips to achieve perfect results.

1. Ensure that all ingredients are at room temperature before you start baking. This helps to create a cohesive batter and ensures that the ingredients mix well together.

2. Crush the marie biscuits into uniform sizes to ensure that they bake evenly. Larger pieces may not bake properly, while smaller pieces may burn quickly.

3. Use high-quality cocoa powder, such as Dutch-processed cocoa or natural unsweetened cocoa powder, for a rich and flavorful cake.

4. Be careful when melting the butter and condensed milk chocolate mixture to avoid overcooking it. Overcooking can cause the mixture to separate and appear oily.

5. Refrigerate the cake until it firms up, but do not freeze it. Freezing can alter the texture of the cake and make it crumbly.

6. Experiment with different biscuit varieties, such as whole wheat or oat biscuits, for a twist on the classic recipe.

7. If you’re having difficulty cutting neat squares, use a hot knife to cleanly slice through the cold cake.

By following these tips, you will be sure to have a delicious and visually appealing marie biscuit cake every time you bake it!


As a culinary explorer, I understand that certain questions may arise when trying out new recipes, especially when ingredients or cooking methods are unfamiliar. To ensure that you have all the necessary information to make this Marir Biscuit Cake (Doukissa Cake) recipe a success, I have answered some commonly asked questions in this section. Read on to obtain helpful tips and insights for any challenges that you may encounter along the way.

What was Queen Elizabeth’s favorite cake?

This recipe features a chocolate biscuit cake that has been enjoyed by many, including someone with royal tastes. This sweet treat is perfect for tea time or dessert and is easy to make. So, let’s get to it!

What is Queen Elizabeth’s favorite biscuit?

One of the Queen’s preferred treats was a chocolate biscuit cake, which she loved so much that she would return to it time and time again until the entire cake was gone, as stated by Chef Darren McGrady, who was previously her personal chef.

What was Queen Elizabeth’s Favourite dessert?

Lemon Posset Pudding is a beloved dessert that has been enjoyed by many, including royalty. In fact, it was even served at the wedding of a certain prince and queen in 1947.

What is biscuit cake made of?

Biscuit cake, also known as a no-bake tea cake or icebox cake, is a dessert delicacy that originated from various countries, including Ireland, England, Denmark, Arab nations, Bulgaria, and Israel. This cake is made using digestive biscuits and can be topped with a chocolate glaze, if preferred.

Bottom Line

In conclusion, the Marie Biscuit Cake (Doukissa Cake) Recipe is a must-try for anyone who loves indulging in delicious and decadent desserts. With its rich chocolate flavor, moist and crumbly texture, and easy-to-follow instructions, this cake recipe is sure to become a favorite among your family and friends.

Moreover, with various substitutions and variations possible, from adding whole wheat to using vegan ingredients, you can customize this cake to suit your taste and dietary preferences. Whether you’re baking for a special occasion or just looking for a sweet treat to enjoy with your afternoon tea, this cake doukissa recipe is an excellent choice.

With its royal history tied to Queen Elizabeth’s favorite cake, the Doukissa Cake has become an iconic dish over time. By following the step-by-step guide provided here, you’ll be able to recreate this traditional Greek dessert simply in the comfort of your home.

So why wait? Gather all the ingredients and start baking this wonderful Marie Biscuit Cake (Doukissa Cake) recipe today! Once you try it, there’s no doubt that you’ll be hooked on its decadent, chocolatey goodness.

Marie Biscuit Cake (Doukissa Cake)

Marie Biscuit Cake (Doukissa Cake) Recipe

A Rich Chocolate Fudgie cake. A favourite with Children, I tend to use rich tea biscuits.
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Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine Greek
Calories 350.9 kcal


  • 400 g marie or rich tea biscuits
  • 100 g milo or 100 g hot chocolate powder
  • 25 g cocoa powder
  • 125 ml boiling water
  • 190 g butter
  • 200 g sweetened condensed milk
  • 110 g granulated sugar
  • 5 eggs
  • 1/2 teaspoon vanilla extract
  • chopped fruit, or nuts if wanted


  • Line a deep loaf tin with baking paper.
  • Roughly break each biscuit into quarters and set aside.
  • Add the boiling water to the hot chocolate and cocoa in a double boiler (bain Marie), stirring until the mixture is smooth.
  • Add butter, sweetened condensed milk. sugar. and vanilla and stir till smooth.
  • Than add and the beaten eggs, keep stirring till it turns into a thick custard.
  • Transfer the thick custard to a large mixing bowl, add quartered biscuits and any other additions wanted and mix until its all coated with the custard.
  • Lastly transfer the mixture to the prepared tin .
  • Press down firmly so there are no air pockets in the mixture. Remember to bang the tin on the bench a couple of times so that its set. and fold the paper extensions on the top and press down to even the surface. Let it cool to the touch.
  • Place into the refrigerator to chill for at least 4 hours or preferably overnight.
  • Remove From tin slice and serve, Enjoy!
  • Cooking Time does not include chill time.

Your Own Notes


Serving: 81gCalories: 350.9kcalCarbohydrates: 35.4gProtein: 6.8gFat: 21.1gSaturated Fat: 11gCholesterol: 117mgSodium: 324.9mgFiber: 1.1gSugar: 14g
Keyword < 60 Mins, Birthday, Dessert, Easy, Kid-Friendly, Sweet, Toddler-Friendly
Tried this recipe?Let us know how it was!

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