Delicious and Easy Biscuit Pizza Muffins Recipe

Pizza lovers, listen up! Do you enjoy a hot, cheesy slice of pepperoni pizza straight out of the oven? What if I told you that you could have that same savory taste in muffin form? Yes, you heard me right. These biscuit pizza muffins are quick and easy to make and satisfy those pizza cravings in minutes.

This recipe is perfect for those nights when you don’t have time to make a full-blown pizza. Whether you’re watching the big game or having a movie night with your friends, these pizza muffins are the perfect snack to share. Plus, they’re so easy to pull apart and pop into your mouth – making it an ideal appetizer or party food.

So come on and join me on this culinary journey as we dive right into the biscuit pizza muffins recipe. Trust me; it’s a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

Biscuit Pizza Muffins
Biscuit Pizza Muffins

Are you tired of boring meals? Do you want to try something easy, quick, and scrumptious? If yes, then the biscuit pizza muffin recipe is what you’re looking for! I promise that this recipe will make your taste buds dance with joy.

First and foremost, this recipe is incredibly simple. With just a few ingredients, you can whip up a delicious meal in no time. All you need are refrigerated biscuits, pizza sauce, shredded mozzarella cheese, and chopped pepperoni. And the best part? You don’t need any fancy equipment or cooking skills – just a muffin tin and an oven.

Secondly, these pizza muffins are highly customizable. If you’re not a fan of pepperoni or mozzarella cheese, you can swap them out for your favorite toppings. The possibilities are endless! You could add mushrooms, onions, peppers, olives or even seasoned chicken for a spin on buffalo chicken pizza – so go ahead and get creative with your toppings!

Lastly but most importantly, these muffins are downright delicious. They combine all the flavors of a classic pepperoni pizza in one bite-sized piece. The soft and fluffy biscuit dough acts as the perfect base for the tangy tomato sauce and savory toppings. When baked to perfection, they produce the ultimate cheesy goodness that satisfies even the pickiest eaters.

In conclusion, I urge you to give this recipe a try- That’s why you’ll love it too! Not only is it easy to make but it also satisfies your cravings in a munch. So pull up your sleeves and dive into the world of biscuit pizza muffins today!

Ingredient List

 These muffins pack a punch with pizza flavor in every bite!
These muffins pack a punch with pizza flavor in every bite!

Here is a list of all the ingredients you will need to create these delicious and quick pizza muffins:

Biscuit Pizza Muffins Ingredient List:

  • 16.3 oz refrigerated buttermilk biscuits (1 can, 8 biscuits)
  • 1 cup pizza sauce
  • 5 oz turkey pepperoni or chopped pepperoni
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped pepperoni (optional)
  • 1/4 cup Olive oil (optional)

These ingredients are what you most likely have in your pantry already or can easily find at the grocery store. The biscuit dough makes for a convenient and quick base for the pizza muffins, while the pizza sauce, chopped pepperoni, and shredded mozzarella cheese provide tons of flavor. You can also add some olive oil to give it a nice flavor; however, this ingredient is optional.

The Recipe How-To

Let’s dive into the fun part of this recipe – how to make these delicious Biscuit Pizza Muffins!


To start, you’ll need the following ingredients:

  • 16-3 oz refrigerated buttermilk biscuits
  • 1/4 cup olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped pepperoni
  • 1/2 cup prepared pizza sauce


  1. First, you will need to preheat your oven to 350°F and spray a muffin tin with nonstick cooking spray.

  2. Cut each refrigerated biscuit into four pieces and place them in a large bowl.

  3. Add olive oil to the biscuit pieces and toss it until they are coated in oil.

  4. Then, add the shredded mozzarella cheese, chopped pepperoni, and pizza sauce to the bowl and mix everything well.

  5. Use a spoon to divide the mixture evenly into each muffin cup; filling them up only about 3/4 of the way.

  6. Bake for approximately 20 minutes until the biscuits turn a golden-brown color and the cheese melts completely.

  7. Carefully remove from the oven and let them cool in the muffin tin for a few minutes, then transfer to a wire rack or plate.

  8. Lastly, serve these scrumptious little pizzas hot on their own or with your favorite dipping sauce!

Now enjoy these Biscuit Pizza Muffins with your friends and family!

Substitutions and Variations

Biscuit Pizza Muffins are a versatile recipe that can easily be customized to suit your taste preferences. Here are some ideas for substitutions and variations that you can try:

– Cheese: You can use any type of cheese that melts well in this recipe. For example, you could use cheddar, Monterey jack, or provolone instead of mozzarella. You could also mix different types of cheese together for a more complex flavor.

– Toppings: If pepperoni isn’t your thing, no worries! Try sausage or bacon bits instead. You could even add vegetables like mushrooms, bell peppers, or onions to the muffins.

– Sauce: While pizza sauce is the classic choice for this recipe, you could also try using Alfredo sauce, BBQ sauce, or pesto for a different twist on the dish.

– Dough: If you don’t have biscuit dough on hand or just want to change things up, you could use crescent roll dough, pizza dough, or even puff pastry to make the muffins.

– Shape: Want to switch up the presentation? Instead of making traditional muffins, try cutting the biscuit dough into smaller pieces and making mini pizza bites in a cupcake pan. Or stretch out the pizza dough into larger circles and fold them over into calzones instead of muffins.

No matter what variations you choose to try, these pull-apart pizza muffins will be a hit with everyone who tries them. Don’t be afraid to get creative and experiment with new flavors!

Serving and Pairing

After baking these pizza muffins, it’s time to get creative with serving suggestions. Easy and quick, these muffins can be a great starter or an easy dinner dish for your family or guests. You can serve these warm pizza muffins with a side salad full of veggies for a balanced meal, or try dipping them in marinara sauce or ranch dressing.

These muffins also make perfect party snack options! Difficult to resist, they’re sure to satisfy even the most notorious of pizza cravings. For a classic presentation, arrange them on a large platter and garnish with chopped fresh herbs like basil, parsley or thyme. Serve with toothpicks to make them party-friendly.

When it comes to pairings, beverages like soda or cold beer are always favorites among pizza lovers. These pizza muffins pair well with light-bodied-red wines like Pinot Noir or Beaujolais for red wine enthusiasts. For beer drinkers, try pairing them with pilsners or IPAs for the best flavor combination. To add some excitement, you can even make a pizza grazing board; add some cured meats, olives and cheeses alongside them.

Whatever your choice for serving and pairing might be, these biscuit pizza muffins will never let you down – they are quick, easy and have fantastic flavors all in pull-apart muffin form!

Make-Ahead, Storing and Reheating

Once you have made a batch of these delectable biscuit pizza muffins, you can store them in an airtight container or plastic bag and refrigerate for up to 3-4 days. If you want to make ahead and store them for longer periods, freeze them instead.

To reheat, simply put the muffins in a muffin tin and heat them in a preheated oven at 350 degrees F (175 degrees C) for about 5-7 minutes, just until the cheese has melted and the muffins are heated through.

Alternatively, pop the muffins in your microwave and heat for about 10-15 seconds each until they are heated through. You can also use this same method to reheat any individual pieces that may have been stored separately.

The best way to ensure that the muffins will keep their delicious taste and texture after reheating is by using an original recipe. Simply follow the instructions and tips provided in this article, store them properly, and they will be as good as new every time you want to indulge yourself with these mini-quick pizzas.

Tips for Perfect Results

Now that you have your ingredients ready and hopefully started baking your biscuit pizza muffins, let me give you some tips for perfecting your recipe. As with any recipe, small tips can make a difference in the end result.

Firstly, when cutting your biscuit dough into quarters, use a sharp knife or pizza cutter to avoid squishing the dough together. This will help ensure that each biscuit piece is uniform in size and shape, which will result in even cooking.

Additionally, when combining the pizza sauce, chopped pepperoni, and shredded mozzarella cheese in your large bowl, make sure to mix everything thoroughly. This ensures that every muffin gets a bit of each ingredient and doesn’t end up with an uneven distribution of toppings.

Another tip to keep in mind is that the muffin tin should be nonstick or sprayed with non-stick spray to prevent any sticking. This will help your muffins come out easily without any damage or losing their shape.

One more thing to note is that since these are pull apart muffins, they’re best served warm so the cheesy goodness is nice and melty. To reheat them after they’ve cooled down, just pop them in the oven for a few minutes until they’re warmed through.

With these tips in mind, you’ll be well on your way to perfect biscuit pizza muffins every time!

Bottom Line

Now that you’ve read through the recipe instructions, explored the variations and substitutions, and learned some tips for perfect results, I hope you’ll be inspired to try out these biscuit pizza muffins at home. Trust me, you won’t regret it!

Not only are these muffins quick and easy to make, but they also make for a delicious snack or meal that will satisfy your pizza cravings without having to order in. Plus, with endless possibilities for customization, you can adapt this recipe to suit your taste preferences and dietary needs.

So why not give these biscuit pizza muffins a try tonight? Invite some friends over, serve them up with a side salad or veggies and dip, and enjoy a cozy night in with good company and great food. You won’t be disappointed!

Biscuit Pizza Muffins

Biscuit Pizza Muffins Recipe

Delicious side dish with pasta or stand alone appetizer.
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer
Cuisine American
Servings 12 pizza muffins
Calories 357.8 kcal


  • 8 refrigerated buttermilk biscuits
  • 30 slices pepperoni
  • 1 1/2 cups shredded mozzarella cheese
  • 1 teaspoon italian seasoning
  • 2 tablespoons olive oil
  • pizza sauce


  • Preheat oven to 375.
  • Grease a standard size 12 muffin pan or use muffin pan liners.
  • Cut each biscuit in 9 pieces.
  • Cut each peperoni slice into 4 pieces.
  • Mix biscuit pieces, pepperoni pieces, cheese, spices & oil in a large bowl.
  • Spoon mixture evenly into the 12 spots in the muffin pan.
  • Bake x 15 minute.
  • Serve with pizza sauce for dipping.

Your Own Notes


Serving: 110gCalories: 357.8kcalCarbohydrates: 25.4gProtein: 12.3gFat: 23gSaturated Fat: 7.8gCholesterol: 33.2mgSodium: 913.7mgFiber: 0.4gSugar: 4.5g
Keyword < 30 Mins, Breads, Easy
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