Delicious Pierogi Pizza Recipe to Satisfy Your Cravings

Are you tired of the same old pizza routine? Want to spice things up in the kitchen? Look no further than this delicious and unique Pierogi Pizza Recipe!

Combining the classic flavors of pierogis with the convenience of a baked pizza, this recipe is perfect for any occasion. Whether you’re looking for a quick and easy weeknight meal or a show-stopping party dish, this pierogi pizza is sure to impress.

Plus, with easy-to-find ingredients and step-by-step instructions, even inexperienced cooks can enjoy making their own homemade pierogi pizza. So why settle for plain old pepperoni when you can try something new and exciting? Give this recipe a try and discover your new favorite meal!

Why You’ll Love This Recipe

Pierogi Pizza
Pierogi Pizza

If you’re looking for a new and exciting pizza recipe, I highly recommend trying this pierogi pizza! Not only is it unique and original, but the combination of flavors is sure to please even the pickiest of eaters.

Firstly, this recipe uses easy homemade pierogi dough instead of traditional pizza dough which gives it a flavourful and slightly chewy texture. Trust me, you won’t be disappointed in the switch from your regular pizza recipe!

In addition to the pierogi dough, the toppings that go on top of this crust will blow your mind! Cheesy mashed potatoes, buttery sautéed onions, and crispy bacon all baked together to a golden brown perfection. And to top it off, we add a sprinkle of cheddar cheese that’ll have you licking your fingers with delight.

If you’re feeling adventurous, you can also try out different variations such as adding creamed spinach or swapping out the bacon for spicy sausage. Plus, if you don’t have all the ingredients on hand, don’t fret because there are many substitutions available.

Not only is this recipe delicious and customizable, but it’s also easy to make ahead and store for later consumption. Perfect for those busy weeknights or lazy weekends where cooking is not an option!

In conclusion, whether you’re a fan of classic pizza or curious about trying new recipes, this pierogi pizza is definitely worth making. It’s a unique twist on traditional pizza that’s sure to become a household favorite.

Ingredient List

 Melt-in-your-mouth pierogi, meet crispy crust pizza!
Melt-in-your-mouth pierogi, meet crispy crust pizza!

Let’s gather the ingredients we will need.

1. Pizza Crust:
– 1 pizza crust or you can make your easy homemade pierogi dough using this pagach recipe.

2. Mashed Potatoes:
– 4 cups mashed potatoes, which is roughly 8 baking potatoes.
– 1 cup milk
– 1/4 cup butter
Salt and pepper to taste
– Addon for extra flavor: Spices like garlic powder (1 teaspoon), onion powder (1 teaspoon), and/or minced fresh herbs like parsley and chives can be incorporated into the mashed potatoes.

3. Sautéed Onions:
– 2 tablespoons olive oil
– 2 onions, thinly sliced
Salt and pepper to taste

4. Cheese:
– 2 cups shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese

5. Pizza Sauce:
– You can use store-bought pizza sauce or make your homemade pizza sauce recipe Pinterest, which includes a 14 oz can of crushed tomatoes seasoned with salt, pepper, garlic powder, onion powder, and dried oregano (all to taste).

6. Additional Toppings:
– For added taste you can add spicy perogy toppings, such as creamed spinach, cream cheese or bacon bits.

The Recipe How-To

 Combine two comfort foods for ultimate satisfaction.
Combine two comfort foods for ultimate satisfaction.

Now that you’ve got all your ingredients lined up and ready, it’s time to get to the fun part: making pierogi pizza! This recipe involves a bit of preparation beforehand, such as making the mashed potatoes, but once everything is ready it’s a breeze.

Step 1: Preheat Your Oven

Preheat your oven to 425°F (218°C).

Step 2: Preparing the Pizza Dough

Roll out your pizza dough to fit whatever pan you plan to use for the pizza. If you’re using a cast iron skillet, you’ll want to prepare the dough so that it forms a crust around the edge of the skillet. Otherwise, you may simply roll out the dough and place it on a baking sheet.

Step 3: Adding Pizza Sauce to the Dough

Spread pizza sauce evenly over the prepared pizza dough.

Step 4: Spice It Up!

If you like things with an extra kick, sprinkle some spicy perogy powder over the pizza sauce. Alternatively, if you’re feeling adventurous, try adding some creamed spinach for a unique twist.

Step 5: Mashed Potato Base

Next, spread a layer of mashed potatoes over the pizza sauce. Be sure to spread them out evenly so that every bite has plenty of potato goodness.

Step 6: Sautéed Onions and Cheese

Sprinkle sautéed onions generously over top of the mashed potatoes. Then, top with grated mozzarella cheese and shredded cheddar cheese on top of everything.

Step 7: Baking Time

Bake your pierogi pizza in preheated oven until cheese is melted and bubbly and crust is golden brown; about around 20-25 minutes depending on your oven.

Step 8: Let Cool and Serve!

Remove from oven and let cool for about 5 minutes before slicing into wedges or squares. Serve by itself or as a meal paired with a side salad or vegetable.

Making homemade pierogi pizzas may take more time than ordering from your nearest pizzeria, but trust me when I say it’s well worth it. The layers of mashed potato, cheesy goodness, onions and spicy perogy powder melt together perfectly on top of delicious pizza crust – giving you one seriously addictive dish!

Substitutions and Variations

 Who says pierogi and pizza don't go together? They were meant to be!
Who says pierogi and pizza don’t go together? They were meant to be!

When it comes to cooking, there are always ways to switch things up and make a recipe your own. The same goes for this pierogi pizza recipe – while the ingredients may seem specific, there are plenty of substitutions and variations that you can try out.

If you want to make this recipe a bit healthier, you could use whole wheat pizza dough instead of regular. You could also try cutting back on the amount of cheese used or using lower-fat options.

If you’re feeling adventurous, why not experiment with different toppings? You could add some crumbled cooked bacon on top for extra crunch and smokiness, or try adding some creamed spinach for a more savory flavor.

For those who love spicy food, you can up the heat factor by adding sliced jalapeños or red pepper flakes to the toppings. Alternatively, you could try using spicy perogy filling instead of traditional mashed potatoes.

If you’re vegan or just trying to cut back on animal products, there are still plenty of options available. Try making the pizza with vegan pizza dough and topping it with vegan cheese, sautéed mushrooms, and onions for a delicious plant-based meal.

And finally, if you’re looking for even more pierogi inspiration, consider using leftover mashed potatoes to make homemade pierogi! This way, you can customize the filling however you like and use it as a topping on your pizza.

The possibilities are endless when it comes to variations on this pierogi pizza recipe. Have fun experimenting and finding new flavor combinations that work best for your taste buds!

Serving and Pairing

 Your new favorite fusion dish: Pierogi pizza.
Your new favorite fusion dish: Pierogi pizza.

Once the Pierogi Pizza is perfectly baked, you can serve it fresh out of the oven. I love to slice my pierogi pizza into wedges and serve it as a snack or an appetizer for get-togethers. This recipe is also great as a main course for dinner, paired with a refreshing salad or soup.

When it comes to pairing, this Pierogi Pizza recipe goes well with a variety of beer choices, including light and fruity beers like wheat beers, pale ales, pilsners or lagers. If you prefer wine over beer, you could pair it with a light-bodied red wine like Pinot Noir or Chianti.

If you’re feeling adventurous, try serving the Pierogi Pizza alongside some creamed spinach or roasted vegetables for added flavor and nutrition. You could even top your pizza slices with some sour cream or chopped green onions for a bit of texture and contrast.

This recipe is also versatile enough to pair with other classic pierogi sides such as sauerkraut or applesauce. Serve it on its own or share it with friends and family at any mealtime, and enjoy the burst of flavors that come with every bite of this delicious Pierogi Pizza.

Make-Ahead, Storing and Reheating

 You can't go wrong with a hearty pierogi pizza.
You can’t go wrong with a hearty pierogi pizza.

There are few things as satisfying as enjoying a slice of leftover pizza, especially when you don’t need to wait for it to be reheated. Luckily, the pierogi pizza recipe lends itself well to make-ahead, storing and reheating.

If you want to prepare the dish ahead of time, I recommend starting with the pizza dough and pierogi dough. You can make both and store them in separate airtight containers in your fridge for up to 1-2 days. Similarly, you can also cook the mashed potatoes and sautéed onions ahead of time and refrigerate them.

When you are ready to assemble the pizza, simply take out the prepared components from your fridge and spread out the toppings onto the crust. Pop it into a preheated oven and bake until it’s golden brown.

To store any leftover pizza, wrap it tightly in plastic or aluminum foil and store in your fridge for up to 3-4 days. If you want to freeze any leftovers, wrap each slice individually in plastic wrap or aluminum foil before placing them in an airtight container in your freezer. The pierogi pizza will keep well for up to 1-2 months.

When reheating, you have several options at your disposal. The microwave is quick and convenient, but I find that it doesn’t always produce the best results, particularly if you want that crispy crust texture. To reheat in the oven, preheat your oven to 350°F (175°C) and place your leftover slices directly onto the rack (use a baking sheet underneath to catch any drippings). Bake for 8-10 minutes or until heated through.

Whether you’re enjoying leftover pizza for lunch or making this dish ahead of time for an upcoming gathering, these make-ahead and reheating tips will ensure that you enjoy a delicious slice every time.

Tips for Perfect Results

 Two classics colliding in one mouth-watering meal.
Two classics colliding in one mouth-watering meal.

Making a delicious pierogi pizza is not rocket science, but it requires some finesse. Not all pizzas are created equal, and the same goes for pierogi pizza. With some tips, you can make your pierogi pizza outstanding and impress your loved ones.

First and foremost, make sure to preheat your oven. A hot oven will give you a crispy crust and melting cheese on top. If you have a pizza stone or cast-iron skillet, use them for better heat distribution and a more even cooking.

Next tip: don’t overload your pizza. It’s easy to get carried away with toppings, but remember that less is sometimes more. Stick to a thin layer of mashed potatoes, sautéed onions, cheese, and maybe some bacon or sausage if you like. Too many toppings will make your pizza soggy and difficult to handle.

Speaking of mashed potatoes, make sure they are creamy and well seasoned. Nobody likes bland potato pizza. Add some butter, milk, or sour cream for richness and garlic powder or herbs for flavor.

When it comes to cheese, choose cheddar or mozzarella for the best melting properties. You can mix them up or use one exclusively. Sprinkle the cheese over the mashed potatoes and onions evenly and generously.

Another way to add flavor and texture to your pierogi pizza is to experiment with different crusts. While a traditional pizza crust works great, you can also try using pierogi dough or pagach recipe for a twist.

Lastly, let your pierogi pizza rest for a few minutes before serving. This will help the toppings settle down and prevent any mess or slide-offs. Plus, it will give you time to admire your creation before digging in.

Follow these tips, and you’ll have a perfect pierogi pizza every time – fluffy crust topped cheesy mashed potatoes buttery sautéed onions baked golden brown! Impressing your family with your crazy creative ideas made os tasty with homemade pierogi-style pizza has never been easier – Thanks to this step-by-step recipe guide!

Bottom Line

In conclusion, the Pierogi Pizza recipe is an easy, delicious and inventive way to enjoy the classic taste of potato pierogi infused into a beloved classic pizza. Not only is it a perfect comfort food, but also it is a great choice for those looking for something different and new. This mouthwatering pizza can be customized to fit your taste buds by experimenting with various toppings or adding spices to make it spicy! Moreover, anyone can make this delicious recipe anytime using basic household ingredients.

So why not try this homemade Pierogi Pizza recipe and give yourself the chance to experience a new level of flavor fusion? With tender mashed potatoes, buttery sautéed onions, and melted cheddar cheese combined on top of a golden-brown pizza crust, you won’t be disappointed with its deliciously cheesy goodness! Serve this fantastic dish with your favorite salad and wine of choice!

Remember, pierogi pizza is not just a meal but an epicurean journey that everyone should embark upon. Whether it’s a party or dinner with family and friends or just another busy weeknight dinner at home when you are in need of comfort food, Pierogi Pizza will always come through for you – It’s the perfect choice! So bookmark this recipe or share it with your friends on social media so that you won’t forget it! And next time you’re craving some pizza, let Pierogi Pizza be your go-to option! Trust me; it’s worth trying!

Pierogi Pizza

Pierogi Pizza Recipe

If you love pierogies, try this awesome twist!
No ratings yet
Prep Time 30 mins
Cook Time 20 mins
Course Main Course
Cuisine Italian-American
Servings 2 pieces
Calories 584.2 kcal


  • 1 (16 ounce) package pizza dough (Pillsbury)
  • 1 medium onion
  • 4 tablespoons butter
  • 1/4 cup milk
  • 12 ounces shredded cheddar cheese
  • 4 -6 medium baking potatoes


  • Peel and boil potatoes until tender. Mash and add milk and 8 oz of shredded cheese.
  • In a separate pan saute onions in butter, until caramelized.
  • Throw potatoes in pan with onions and butter and mix together.
  • Roll dough out onto greased baking sheet.
  • Spread mixture onto dough and put remaining cheese on top.

Your Own Notes


Serving: 278gCalories: 584.2kcalCarbohydrates: 32gProtein: 24.6gFat: 40.4gSaturated Fat: 25.6gCholesterol: 122mgSodium: 623.7mgFiber: 2.8gSugar: 2.8g
Keyword < 60 Mins, Easy, Inexpensive, Pennsylvania Dutch
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You