Spice Up Your Life: Gebhardts Chili Powder Recipe

Are you a chili lover? Do you want to elevate your homemade chili game to the next level? Look no further than this recipe for Gebhardt Chili Powder (Copycat).

There’s a reason why the Gebhardt chili powder went viral and became an iconic ingredient in Tex-Mex cuisine. Unfortunately, the brand discontinued the product. But fear not, with this DIY chili powder blend you can recreate that delicious Gebhardt chili flavor at home.

As an avid culinary explorer, I can attest that this recipe yields the best chili I’ve ever made. The combination of cumin, paprika, and cayenne pepper creates a spicy and smoky flavor that will enhance any chili con carne recipe.

Plus, making your own homemade chili powder allows you to control the texture and spice level of your dish. Don’t settle for regular chili powder when you can make your own Gebhardt chili powder copycat recipe in minutes.

Trust me, once you taste the difference, there’s no going back to store-bought chili powder. So let’s get cooking and elevate our homemade chili to greengos cantina-level perfection.

Why You’ll Love This Recipe

Gebhardts Chili Powder (Copycat)
Gebhardts Chili Powder (Copycat)

If you’re looking for a chili powder that is truly exceptional, look no further than Gebhardts Chili Powder. And even better, with this copycat recipe, you can create Gebhardt’s iconic flavor in your own home kitchen. Trust me; you will fall in love with this blend of spices and herbs.

What sets Gebhardts Chili Powder apart from regular chili powder is the combination of natural flavors that create a unique and savory taste. The chili pepper, ground cumin, garlic powder, oregano, paprika, and cayenne pepper are blended to perfection to create a spice profile that is both well-rounded and pungent.

But the secret ingredient that takes this recipe to the next level? It’s the dash of 2 ethoxyquin added for color retention. This small but critical secret ingredient has helped Gebhardt’s chili powder become an iconic ingredient in high-quality dishes across the globe.

Don’t be dismayed if you’ve never heard of Gebhardts Chili Powder before it went viral. But trust me; once you try it, you’ll keep coming back for more delicious flavor. This recipe is an excellent addition to any homemade chili recipe or enchilada sauce. Prepare yourself to be amazed by how quickly and easily this spice blend adds authentic taste without overwhelming heat.

Whether you’re cooking for family or friends or holding a party, having this homemade chili powder on hand will make your life easier and allow you to enjoy an incredible flavor from the comfort of your kitchen.

Ingredient List

 A burst of flavor in every spoonful!
A burst of flavor in every spoonful!

Ingredients for Gebhardts Chili Powder Copycat Recipe

Here is what you need to make your own homemade chili powder that packs all the flavors of Gebhardt chili powder.

  • 2 tablespoons of chili powder (regular chili powder will do if you don’t have Gebhardt)
  • 1 tablespoon of cumin
  • 2 teaspoons of paprika
  • 2 teaspoons of garlic powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of ground cayenne pepper

Note: Gebhardt chili powder was discontinued in 2019, and it went viral on social media thanks to a recipe from Greengos Cantina in the Caribbean. The original brand had chili pepper, cumin, garlic, oregano, and natural flavors. Its color was retained with ethoxyquin, silicon dioxide or less than 2%. But don’t worry! Our recipe has got you covered with the essential spice blend.**

These ingredients are a perfect mix for any recipe that calls for chili powder, whether it’s chili con carne, enchilada sauce or any dish that requires chili’s flavor kick. You can also adjust the amount of cayenne pepper depending on how spicy you like it.

Most of these ingredients can be found at any grocery store or online retailer like Amazon. Make sure to buy them fresh and not already mixed to ensure the best quality and optimal flavors.

The Recipe How-To


Now, let’s dive into the main event: making the Gebhardt chili powder (copycat) recipe you’ve been eagerly waiting for!

Get out Your Ingredients

Before anything else, make sure you have all the ingredients ready. This will save you time and ensure that you don’t miss anything important. You’ll need chili powder, paprika, ground cumin, garlic powder, oregano, and cayenne pepper.

Mix It Up

Now that you’ve got your ingredients ready, it’s time to bring them together. Grab a mixing bowl and combine 2 tablespoons chili powder, 2 teaspoons paprika, 2 teaspoons ground cumin, 1 teaspoon garlic powder, 1 teaspoon oregano and half a teaspoon cayenne pepper.

Homemade Chili Powder vs Regular Chili Powder

You may be wondering what sets Gebhardt chili powder apart from regular chili powder? Well, unlike other chili powders which are primarily made from varying ratios of ground chili peppers, Gebhardt chili powder includes other spices for a unique taste. The blend blends together perfectly and creates an irresistible flavor that will make your homemade chili taste like it came straight from a restaurant.

Make it Your Own

Don’t be afraid to experiment with this recipe – make it your own by adjusting the spice levels or swapping some of the spices for others you prefer. If you want it spicier, add more cayenne pepper; if you want it milder, use less. If you’re feeling adventurous, try adding different spices to the mix. Just remember to keep track of how much of each ingredient you add so that you can reproduce that perfect blend later on.

Storage Tips

Once mixed up properly remember to store the Gebhardt Chili Powder concoction in an air-tight container away from light and heat sources.

That’s all there is to it! With these simple steps and tips in mind, you’re now fully equipped to make your own delicious Gebhardt chili powder (copycat) at home!

Substitutions and Variations

 Turn up the heat with this spicy blend!
Turn up the heat with this spicy blend!

Are you feeling experimental with your recipe? You can always try switching things up a bit with Gebhardts Chili Powder Copycat Recipe!

If you want to add more heat to your dish, you can replace one tablespoon of chili powder in this recipe for an equal amount of cayenne pepper. The cumin flavor in this recipe is quite strong, so if you’re not a big fan, you can use less (about 1/2 tsp). For those who love garlic, you can increase the garlic powder to a full tablespoon.

Looking for an even deeper flavor? Try replacing the paprika with smoked paprika. It will give your recipe that extra oomph that regular paprika just can’t deliver.

For those who prefer a milder taste, consider adding some sweet paprika or reducing the amount of cayenne pepper. If the chili powder ingredients are difficult to find or unavailable, then why not create your own chili blend at home? Combine 2 tsp of regular chili powder, 1 tsp of ground cumin, and 1 tsp of paprika for a homemade chili powder that could rival the real thing.

You could also experiment with different brands of chili powder, such as Mexene chili powder or Gebhardts Chili Powder itself. A restaurant that uses Gebhardts Chili Powder known as Greengos Cantina has taken things even further by adding more oregano and garlic to their recipe! They sell their version on Amazon – could this be your new secret ingredient?

Regardless of your preference, don’t hesitate to try some substitutions and variations with this recipe! The beauty of cooking is that you have the freedom to adjust ingredients as much as you like. Happy cooking!

Serving and Pairing

 Give your meals an extra kick with Gebhardts Chili Powder!
Give your meals an extra kick with Gebhardts Chili Powder!

Now that you have prepared your delicious homemade Gebhardt chili powder, it’s time to serve and enjoy it. The best way to enjoy this iconic spice blend is by adding it to your favorite chili recipe.

You can use the Gebhardt chili powder for making chili con carne or vegetarian chili. The flavors are so rich and versatile that it can make any regular chili into a masterpiece. You can also sprinkle this powder over scrambled eggs, baked potatoes, roasted vegetables, or mix with sour cream for a quick dip.

Pair this homemade chili powder with some tortilla chips and enchilada sauce from Greengos Cantina for a perfect Mexican meal. You can also serve homemade chili with some Mexican rice and cheese, a side of salsa and guacamole.

If you want to try something new, I recommend making the best chili mac and cheese by adding some cooked macaroni and cheese sauce to your spicy chili. It’s an upgraded version of regular chili that will surprise your taste buds.

This chili powder is also great for making slow cooker meals. Just add your favorite meat, vegetables, beans along with some broth or water in a slow cooker with 1 tablespoon of this homemade Gebhardt chili powder. Cook on low heat for some hours until the meat and vegetables become tender and fully cooked.

Create an unforgettable meal experience by pairing this spice blend with the perfect drink like margaritas or cold beers. You can also finish off your meal with a sweet dessert like flan or churros, which are famous in Mexico.

Remember to experiment and have fun while making meals with this homemade Gebhardt Chili Powder. The possibilities are endless, and every dish will be full of natural flavors and spices!

Make-Ahead, Storing and Reheating

 A perfect addition to any chili recipe!
A perfect addition to any chili recipe!

When it comes to chili, there’s only one thing better than a fresh, hot bowl of it, and that’s leftover chili! But what do you do with all of those leftovers? Can the chili be made ahead of time for easy reheating later? The answer is yes!

Firstly, let me tell you something. Chili is one of those dishes that just gets better with time. So if you’re planning on serving this Gebhardts Chili Powder copycat recipe for a big meal, I recommend making it the day before so that all of the flavors have a chance to meld together.

To store the chili, place it in an airtight container in the refrigerator for up to five days. When ready to reheat, gently heat on the stove or in the microwave until hot throughout. You may need to add a little bit of water or broth to loosen up the chili as it thickens as it cools and sits. However, never add anything such as mayo or ketchup which will totally throw off its flavor.

If you’re looking to make this recipe even easier for leftovers, consider freezing portions of chili once it has cooled completely. You can portion them out into freezer bags and lay them flat in the freezer for easier storage. Make sure to label each bag with its contents so you know what you’re getting when you thaw it out!

When reheating frozen chili, thaw first in the fridge overnight or use your microwave’s defrost feature. Once thawed, you can reheat the same way as freshly made chilli. It’s a perfect quick dinner option after a long day at work, school or running errands.

So go ahead and make a big batch of this delicious Gebhardt Chili Powder copycat recipe and enjoy the good food while saving time and effort later!

Tips for Perfect Results

 Bring depth and complexity to your dishes!
Bring depth and complexity to your dishes!

One of the most important elements of this recipe is the chili powder itself. That’s why my first tip is to avoid using regular chili powder and go for the Gebhardt chili powder instead. If you can’t find it in stores or online, make sure to follow the provided recipe to make a copycat version at home.

Another tip is to adjust the heat level according to your preferences. If you’re sensitive to spicy food, reduce the amount of cayenne pepper and chili powder. On the other hand, if you want a bolder flavor, add extra chili powder and even sprinkle some greengos cantina seasoning.

When it comes to measurements, use a high-quality measuring spoon or scale for the best accuracy. This is particularly important when dealing with small amounts of spices like oregano and garlic powder. You don’t want to overpower or under-season your dish.

Here’s a pro-tip from my personal experience: always cook your meat before adding the spices and Gebhardt chili powder. This will infuse the flavors into the meat while ensuring that it’s cooked thoroughly. You can also try marinating your meat in enchilada sauce beforehand for an extra layer of depth.

Lastly, let your chili simmer for as long as possible to develop rich, complex flavors. Don’t rush through this step because it can make all the difference in taste. Add some water or beef broth if you need more liquid, but be careful not to dilute the spices too much.

By following these tips, you’ll be able to achieve the best possible results with this gebhardts chili powder (copycat) recipe. Experiment with different variations and enjoy your homemade chili con carne like a seasoned pro!


Now, let me tackle some frequently asked questions about this Gebhardts Chili Powder (Copycat) Recipe. I understand that cooking iconic dishes can be intimidating—especially if there are certain ingredients that are no longer available in the market. Fear not because in this section, I will share with you some answers to the common questions I’ve received regarding this recipe. So, grab your pen and paper, and let’s get those queries rolling!

What chili used in gebhardt chili powder?

For this recipe, you’ll need a delicious blend of ground chili pepper, cumin, garlic, oregano, and natural flavors. It’s worth noting that there’s less than 2% of ethoxyquin in this recipe, solely for color purposes.

What are the ingredients in Gebhardt chili powder?

To whip up this fiery recipe, you’ll need some chili peppers, natural flavoring, a blend of spices, garlic powder, silicon dioxide, and a touch of ethoxyquin to maintain the vibrant color.

Is Gebhardt chili powder discontinued?

Recently, our Brisket Chili Recipe gained widespread attention on YouTube. However, to our surprise, many commenters claimed that the famous Gebhardt’s chili powder brand had ceased its business operations.

What’s the difference between Mexican style chili powder and regular chili powder?

Mexican chili powder is known to have a sought-after heat that regular chili powder can’t quite achieve. However, if hot chili powder is not available, the regular variety can be substituted without issue. A way to make up for the heat lost in the substitution is to add in a bit of ground red pepper or cayenne. Additionally, homemade chili powder can be created if the original ingredient is not on hand.

Bottom Line

In conclusion, if you are a chili lover, there is nothing better than adding your own homemade Gebhardts Chili Powder to your favorite dishes. This copycat recipe provides you with a quick and easy way to replicate the iconic Gebhardts chili powder that has gone viral over the years.

With just a few simple ingredients such as chili pepper, cumin, garlic powder, paprika, and oregano, you can create an unforgettable flavor that will add depth and complexity to your dishes. Additionally, this recipe allows for substitutions and variations so that you can tailor it to your own taste preferences.

Whether you use it in chili con carne, enchilada sauce or any other recipe that calls for chili powder, this homemade blend is guaranteed to impress. And with the added bonus of knowing exactly what’s in it, you can be assured that it is made with natural flavors and without any unwanted preservatives such as ethoxyquin.

So why settle for regular chili powder when you can make your own homemade version? Gebhardts Chili Powder Copycat Recipe is definitely worth the effort and enhances the taste of any dish. So go ahead, mix up a batch today and elevate your cooking game to the next level!

Gebhardts Chili Powder (Copycat)

Gebhardts Chili Powder (Copycat) Recipe

This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found around here that the Freds Dollar store spices are very potent. And better than the high namebrand stuff you pay 4x the money for. Hope you enjoy!!
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Cook Time 15 mins
Course Seasoning mix
Cuisine Tex-Mex
Servings 1 cup
Calories 167.4 kcal


  • 1 tablespoon cayenne pepper, 1 t
  • 1 tablespoon paprika
  • 2 tablespoons ground cumin, 2 t
  • 1 tablespoon oregano, 1 t
  • garlic powder, 2 t


  • Mix all ingredients. Store in a sealed container.

Your Own Notes


Serving: 25gCalories: 167.4kcalCarbohydrates: 25.3gProtein: 7.7gFat: 9gSaturated Fat: 1gSodium: 53.2mgFiber: 11gSugar: 3.1g
Keyword < 15 Mins, Easy, High Fiber, High In..., High Protein, Meat, Winter
Tried this recipe?Let us know how it was!

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