Delicious Caramel Pancake Syrup Recipe

Welcome to the world of culinary delights! In this recipe article, I invite you to discover my caramel pancake syrup recipe. If you ever woke up on a lazy Sunday morning knowing that pancakes are a must-have for breakfast, then this is your recipe. It will elevate your breakfast game and will make your taste buds tingle with joy.

We all know that pancakes are mouth-watering, but they can be dry or too plain without the right syrup. Maple syrup is a delicious classic, but why not try something different? Caramel pancake syrup is the perfect alternative: it’s thick, sweet, and buttery, with a divine flavor that will leave you wanting more.

This recipe is easy to make and requires only a few ingredients. In less than 30 minutes, you can whip up this homemade caramel pancake syrup. Just imagine drizzling it over stacks of fluffy pancakes or waffles. It’s irresistible!

As an experienced culinary explorer, I assure you that this recipe is worth trying. It’s perfect for a lazy Sunday morning, but also for brunch or any special occasion. Your friends and family will be impressed by your culinary skills once they taste this heavenly sauce.

Get ready for an authentic culinary experience with my caramel pancake syrup recipe!

Why You’ll Love This Recipe

Caramel Pancake Syrup
Caramel Pancake Syrup

Attention all pancake lovers! I have an irresistible recipe for you – Caramel Pancake Syrup Recipe. If you’re tired of the same old boring maple syrup, then you’re going to fall in love with this homemade caramel syrup.

There are many reasons why you’ll love this recipe, but let me give you just a few. Firstly, this syrup is so easy to make and requires only a handful of ingredients that you probably already have in your pantry. All you need is water, brown sugar, butter, light corn syrup, and a pinch of salt.

Secondly, this syrup has the perfect balance between sweet and savory flavors. The brown sugar gives it a rich toffee-like taste while the butter adds a creamy texture. Furthermore, the salt enhances the overall taste by adding that extra oomph to each bite.

Thirdly, this syrup is incredibly versatile. Not only does it make for an excellent topping on pancakes and waffles, but you can also use it as a drizzle over ice cream or cake. You can even mix it with your coffee to create a salted caramel latte!

Finally, this syrup allows for endless variations and substitutions. If you prefer a thicker syrup, add more brown sugar or reduce the heat for longer. You can substitute margarine for butter if needed or even replace the corn syrup with honey for a different flavor profile.

In conclusion, there’s no doubt that this Caramel Pancake Syrup Recipe will be your new go-to topping whenever you decide to whip up some pancakes or waffles. Trust me; once you try it, you won’t want to go back to plain old maple syrup.

Ingredient List

Here are the ingredients you’ll need to make this delicious caramel pancake syrup recipe:

  • 1 cup of light corn syrup
  • 1 cup of light brown sugar
  • 1/2 cup (or 1 stick) of butter or margarine
  • 1 cup of heavy cream or whipping cream
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt

Optional: If you want to add more depth to the caramel flavor, you can substitute some of the light corn syrup with dark corn syrup or replace a portion of the brown sugar with granulated white sugar.

This recipe calls for simple and easy-to-find ingredients, that when combined, create a rich and decadent syrup that will elevate any pancake or waffle recipe. I suggest using high-quality ingredients to ensure the best results.

The Recipe How-To

Now, let’s get to the fun part – making the caramel pancake syrup recipe! Here are the detailed steps I follow:


  • 1 cup light brown sugar
  • 1 cup light corn syrup
  • 1/2 cup whipping cream
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. In a medium saucepan, combine brown sugar and water over medium heat stirring constantly until the sugar has dissolved.
  2. Melt butter in the same pot and add corn syrup, heavy cream, and salt.
  3. Bring the mixture to boiling over medium heat and make sure to stir slowly and constantly.
  4. When it comes to a boil, reduce heat and simmer for 5 minutes while constantly stirring.
  5. Remove from heat and stir in vanilla extract.
  6. Serve warm on top of your favorite pancakes or waffles!

This is a super simple recipe that can be made by anyone with basic cooking skills. Just follow the steps closely and be patient while you cook down the mixture. Remember to reduce heat to make sure you don’t burn your ingredients; we want that delicious caramel flavor, not a burnt taste!

Remember that you can adjust this recipe according to your own preferences – if you want a thicker consistency, simmer the mixture for more than five minutes. Suppose you want to turn this into salted caramel pancake syrup – just add a pinch more salt! The possibilities are endless with homemade caramel syrup.

Voila! Now you have homemade caramel pancake syrup ready in minutes. Trust me; using this homemade sauce recipe will make your brunches taste so much better than store-bought maple syrup at home – even your family will notice!

Substitutions and Variations

As a culinary explorer, I understand that sometimes you may not have all the ingredients for a recipe, or maybe you want to switch things up and try something new. That’s why I always make sure to include substitutions and variations for my recipes.

Let’s start with the syrup base. Instead of using corn syrup, you can use pure maple syrup for a more natural flavor. If you want a richer and creamier texture, you can substitute half of the corn syrup with heavy cream or whipping cream.

For the sugar component, you can use light brown sugar instead of dark brown sugar. You can even experiment with different types of sugar such as coconut sugar or honey for a unique twist.

If you’re looking to make this recipe a little healthier, you can swap half of the butter with margarine or coconut oil. For a vegan-friendly option, try swapping the butter for vegan butter alternatives.

Now let’s talk about variations. One tasty alternative is to add in some caramelized bananas on top of your pancakes before pouring over the syrup. For an autumnal twist, add in some diced apples cooked in apple cider for some caramel apple pancakes.

If pumpkin spice is your thing, try adding in some pumpkin puree to your pancake mix and drizzle on some caramel sauce made from scratch. And if salted caramel is your jam, sprinkle some sea salt on top of your pancake stack after pouring over the syrup.

Finally, don’t forget to try out other pancake syrups such as buttermilk syrup, blueberry compote or even cinnamon roll glaze.

By making these small adjustments and experimenting with different variations, you can create your own signature caramel pancake syrup recipe that suits your taste buds perfectly.

Serving and Pairing

This rich and buttery caramel pancake syrup is a spectacular addition to your breakfast repertoire. This luscious caramel pancake syrup pairs perfectly with pancakes, waffles, and even french toast. It’s a guaranteed way to elevate your plain pancakes and waffles to something special.

To create the perfect stack of pancakes, I recommend using this syrup as a topping along with some caramelised banana slices for added sweetness. Drizzle over pumpkin or apple cider pancakes for a full autumnal flavored taste. For an added indulgence, pair with warm salted caramel sauce or whipped cream to get the ultimate breakfast experience.

Want something more special? Try making it part of your dessert menu. The rich and buttery undertones of the sticky sauce make it a perfect complement to various desserts such as brownies, pies, cupcakes, and ice cream sundaes. Trust me; it’s one of those versatile toppings that ignites creativity when development makes you crave more than the usual.

An essential tip is always to heat the syrup slightly before serving followed by a quick stir. This gooey mess tends to thicken as it cools down and can become difficult to spoon down.

If you’re planning on hosting brunch parties or treating guests over breakfast, make sure to prepare extra because these jars tend to disappear quickly!

Make-Ahead, Storing and Reheating

Making Caramel Pancake Syrup from scratch is a delightful experience that yields a delicious outcome. Whether you want to prepare this syrup in advance or have leftovers, storing and reheating it is crucial to maintain quality and taste.

This recipe can be prepared ahead of time and stored in an air-tight container in the refrigerator for up to two weeks. When it’s time to use the syrup, remove it from the fridge and let it sit at room temperature for a few minutes. Give the syrup a quick stir to ensure that it regains its consistency before serving.

When reheating, place the desired amount of syrup in a microwave-safe bowl then heat on high for 20-30 seconds (depending on the quantity). Alternatively, you can reheat the syrup on medium-low heat over the stovetop, stirring occasionally until heated through. Always exercise care when using the stove or microwave.

If you want to make a large batch of caramel pancake syrup and store it for later use, follow the recipe instructions and refrigerate or freeze it in separate containers. This way, you’ll have homemade syrup readily available whenever you crave your favorite pancakes or waffles.

When freezing caramel pancake syrup, use air-tight containers or freezer bags to prevent moisture from seeping in which can compromise its flavor. Stored appropriately in the freezer, this syrup can last for up to three months without losing its quality.

In conclusion, making caramel pancake syrup is easy and enjoyable. With proper storage and reheating techniques, you can preserve the flavor and quality of your homemade efforts long after they’re first made. Experiment with different serving temperatures and combinations to discover what best suits your preferences!

Tips for Perfect Results

To achieve the perfect caramel pancake syrup recipe, there are some tips that you need to keep in mind. Although this recipe is quite simple to make, it requires some attention and detail to obtain the best results.

Firstly, when making homemade caramel syrup, it is essential to melt the butter or margarine over medium heat, stirring constantly until it becomes golden brown. This step helps to add a nutty flavor without burning the butter. If you burn the butter, this will ruin the flavor of the entire syrup.

Additionally, take care when stirring in the brown sugar and water mixture. The sugar should fully dissolve before adding any other ingredients to ensure even consistency. It is also important not to let the mixture boil for too long before reducing heat.

When adding heavy cream to create a syrup with a creamy texture, it should be added slowly and stirred continuously. This helps the syrup achieve a smooth consistency while avoiding lumps forming.

Another essential tip is to choose quality ingredients that are fresh and of high quality. Using fresh ingredients ensures maximum flavor and quality.

Lastly, for those who want caramel sauce instead of syrup, simmering the mixture for an extended period over low heat will give rise to more caramel flavor.

Keeping these tips in mind will ensure that your caramel pancake syrup recipe comes out perfect every time you make it.


As with any recipe, questions may arise as you attempt to make the perfect caramel pancake syrup. In this FAQ section, we’ll answer some common questions about ingredients, preparation, and storage so that you can ensure a smooth and enjoyable cooking experience. So, read on to learn more!

What’s the difference between caramel drizzle and syrup?

When comparing caramel sauce and caramel syrup at Starbucks, their ingredients and texture vary. The primary ingredients of caramel syrup are sugar and water, but caramel sauce contains butter and cream. Moreover, the consistency of the syrup is thinner than that of the sauce.

What is caramel syrup made of?

Unlike caramel sauce, which is thicker and has a richer flavor profile due to added cream and butter, caramel syrup is made with just sugar, water, and a touch of extract. As a result, it has a thinner consistency and a slightly sweeter taste.

Does maple syrup caramelize?

Heating maple syrup to a specific temperature will cause it to caramelize and thicken on its own.

How do you harden caramel syrup?

If you’re looking to thicken up your caramel sauce a bit, there’s a simple solution to make it nice and luscious. All you will need is some cornstarch or tapioca starch (also known as tapioca flour) and water. Just mix one tablespoon of the starch with one tablespoon of water per cup of caramel. Once your caramel is ready, heat it over a low-medium flame and keep stirring with a wooden spoon. Let it simmer until the sauce thickens up perfectly. This will be your go-to trick to enhance the texture of your dessert sauces.

Bottom Line

In conclusion, making your Caramel Pancake Syrup from scratch is a rewarding experience that will make your breakfast more delicious and enjoyable. With just a few simple ingredients, you can create a decadent sauce that will elevate any pancake or waffle dish to the next level.

Not only is this recipe easy and quick to make, but it also gives you the option to substitute ingredients based on personal preferences. From using margarine instead of butter to adding in whipped cream for extra richness, you can easily customize this recipe to your liking.

By using this recipe with your pancakes or waffles, you are adding an extra layer of sweetness and flavor to your plate that store-bought syrups cannot match. So next time you are in the mood for something sweet and indulgent, try making your caramel pancake syrup at home!

Caramel Pancake Syrup

Caramel Pancake Syrup Recipe

This is soooo easy to make and a really good syrup if you like the caramel taste. It's not thick, it's more on the runny side, but very tasty. The prep time is approximate. This came out of my very favorite cookbook "Where's Mom Now That I Need Her?"
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Prep Time 3 mins
Cook Time 5 mins
Course Beverage
Cuisine American
Servings 1 cups approx
Calories 1243.3 kcal


  • 2 2 tablespoons margarine (i use butter) or 2 tablespoons any butter substitute (i use butter)
  • 1/2 cup brown sugar
  • 1/4 cup water


  • Melt butter on med-low heat.
  • Add Brown Sugar and mix together till it becomes moist and sticky.
  • Add water and stir till all the sugar is dissolved and mixture is boiling.
  • No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.

Your Own Notes


Serving: 197gCalories: 1243.3kcalCarbohydrates: 215.8gProtein: 0.8gFat: 46.1gSaturated Fat: 29.2gCholesterol: 122.1mgSodium: 470.7mgSugar: 213.5g
Keyword < 15 Mins, Breakfast, Easy, Low Protein
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