Get ready to discover a flavor explosion with this easy gyro pizza recipe. As a culinary explorer, I have tasted many different cuisines and variations of dishes. This recipe has quickly become one of my favorites because it combines the beloved elements of a classic gyro sandwich with the satisfying crunch and cheesy goodness of a homemade pizza.
This gyro pizza spin on the traditional gyro sandwich is perfect for anyone looking for a new way to enjoy their favorite Mediterranean flavors. The recipe is quick and simple, with easily accessible ingredients that will take your taste buds on a journey.
Whether you’re a fan of lamb or beef gyro meat, or looking for a healthier option like lean ground turkey, this pizza recipe can accommodate them all. The toppings are equally customizable, with options like feta cheese, red onions, tomatoes, cucumber, and more to create your perfect flavor profile.
With this easy gyro pizza recipe, you can bring the taste of Greece to your kitchen without leaving your home. Impress your friends and family with a gourmet dish that tastes like it was made by a professional chef. Get ready to create some culinary magic with this homemade pizza topped with gyro meat and tzatziki sauce.
Why You’ll Love This Recipe
Are you tired of making the same old pizza recipe that fails to excite your taste buds? Well, look no further as I present to you an easy gyro pizza recipe that will surely spice up your DIY pizza game!
What makes this gyro pizza spin traditional gyro sandwich made with leftover gyro meat, is the flavorful combination of gyro spices and homemade pizza dough. This recipe is a clever take on the Greek classic gyro sandwich, except better because it’s topped with feta cheese, red onions, tomatoes, and cucumber! Trust me when I tell you that this recipe will transport you straight to the streets of Greece with its delicious flavors.
If you’re a meat lover, you would be pleased to know that this recipe doesn’t skimp on protein. With ingredients like shaved beef seasoned with gyro spices or lean ground turkey, there’s no doubt that every bite is packed with essential nutrients. But fret not if you’re a vegetarian, as you can easily customize this recipe by skipping the meats and adding in your favorite veggies.
Not only is this recipe easy to follow, but it also doesn’t require special equipment like a wood-fired oven or a pizza stone. Just whip up some dough, add in the toppings and pop it into the oven. It’s that simple!
In summary, here’s why you’ll love this recipe:
– It’s a fusion between two delicious dishes – the classic Greek gyro sandwich and everyone’s favorite homemade pizza.
– The flavor punch from feta cheese, red onions, tomatoes, and cucumber will make your taste buds dance.
– You can cater to different dietary preferences by substituting meats for veggies.
– It doesn’t require any special equipment or skills to make.
So what are you waiting for? Add this gyro pizza recipe to your list of go-to meals and leave everyone in awe of your culinary skills!
Here is the list of everything you’ll need to make this Easy Gyro Pizza Recipe:
– Pizza Dough: You can use homemade pizza dough or store-bought.
– Gyro Meat: This recipe calls for lean ground turkey, but you can substitute with lamb, beef or chicken gyro meat.
– Pizza Sauce: Homemade or store-bought pizza sauce will work.
– Tzatziki Sauce: Make your own tzatziki sauce or use store-bought.
– Feta Cheese: Crumbled or diced feta cheese adds a salty, tangy flavor.
– Mozzarella Cheese: Shredded mozzarella cheese is the perfect melty cheese for pizzas.
– Red Onions: Sliced red onions are used as a topping for the pizza.
– Tomatoes: Diced tomatoes add a sweet and juicy flavor to the pizza.
– Cucumber: Diced cucumber adds a refreshing crunch to the pizza.
– Garlic Cloves: Minced garlic cloves add extra depth of flavor.
– Dried Oregano Leaves: Adds a yummy herbaceous taste to the pizza
– Olive Oil and Salt: Use these staples from your pantry to season as needed.
Note: Adjust quantities to fit personal preference.
The Recipe How-To
Before starting, ensure to preheat your oven to 450°F.
Prepare pizza crust
Roll out homemade pizza dough onto a floured surface. Spread pizza sauce evenly over the dough, leaving about a half-inch border around the edges.
Sprinkle 1 cup of feta cheese, 1 cup diced tomatoes, ½ cup slivered red onions, and ½ cup diced cucumbers on top of the pizza sauce.
Next, add about 1 pound of lean ground turkey, seasoned with dried oregano leaves and minced garlic cloves, arranged in an even layer atop the cheese and veggies.
Finally, sprinkle another 2 cups of shredded mozzarella cheese over everything to help bind it together.
Cook the pizza
Place the pizza on a baking sheet or directly onto a preheated pizza stone. Bake* on the bottom rack of your oven for roughly 15-20 minutes or until the crust has become golden brown and the cheese is melted and bubbly.
Remove from heat and let cool for five minutes before cutting into slices with a sharp knife or pizza cutter. Serve hot with a side of tzatziki sauce for dipping. Enjoy this delicious twist on both classic Greek cuisine and traditional Italian-style pies!
Substitutions and Variations
If you’re looking to switch things up or want a more personalized pizza experience, there are plenty of substitutions and variations you can make to this Gyro Pizza Recipe. Here are some suggestions:
– Want to reduce the calorie count? Swap out the beef or lamb gyro meat for lean ground turkey, chicken gyro or just add some veggies into the mix. You can also use whole grain or cauliflower pizza crust for a healthier option.
– Not a fan of sour cream? Swap it out for plain Greek yogurt instead. It still adds a tangy flavor that complements the other toppings well.
– Love spicy food? Add some diced jalapeño peppers or red pepper flakes on top before baking for an extra kick.
– Have some leftover gyro meat from your favorite gyro restaurant? Use it in place of the homemade seasoned gyro meat for a quick and flavorful spin on this pizza recipe.
– Prefer a veggie pizza instead? Skip the gyro meat altogether and load up on all your favorite veggies – bell peppers, mushrooms, olives, cherry tomatoes, and onions all make delicious toppings.
– For a more traditional gyro sandwich flavor, top the finished pizza with crumbled feta cheese, slivered red onions, and diced cucumbers. Drizzle tzatziki sauce over it all for an extra zingy kick.
The possibilities are endless with this recipe! Don’t be afraid to experiment with different combinations until you find your perfect Gyro Pizza spin.
Serving and Pairing
Gyro Pizza is the perfect choice for a fun and casual night in with friends or family. The flavors and ingredients are a true crowd-pleaser. The crispy dough, juicy meat, tangy vegetables and savory feta cheese create a delicious explosion in your mouth.
To serve this pizza, cut it into traditional slices or even into small squares for easy snacking. This pizza is best accompanied by a side salad composed of red onions, diced cucumbers, and sliced tomatoes. A dollop of tzatziki sauce on top of the salad will make for an extra delicious dish.
As for the beverage pairing, a light lager or pilsner beer works best to wash down the hearty meal. For non-alcoholic options, lemonade, iced tea or a refreshing cucumber-infused water will complement the flavors of this dish perfectly.
If you’re feeling like an indulgence, serve a classic gyro sandwich alongside the pizza. You can use leftover gyro meat from the recipe or make beef seasoned with gyro spices especially for this occasion. Prepare some greek pita bread to make your own gyro-style wrap and add some slivered red onions and crumbled feta cheese to take it up another notch.
Get ready to twist and spin traditional gyros with this homemade pizza spin-off. This gyro pizza is impressive enough to be served at any dinner party and equally satisfying for when you’re craving something special on movie night.
Make-Ahead, Storing and Reheating
This gyros pizza recipe is perfect for making ahead and storing, so you can enjoy a delicious homemade pizza any time of the week. Leftovers can easily be reheated for a quick and easy meal.
To make ahead, prepare the pizza dough and toppings in advance and store them separately in airtight containers in the fridge. The pizza dough can be stored for up to 24 hours, while the toppings can be kept for up to 2 days.
When you’re ready to bake your pizza, preheat your oven to 450 degrees F (230 C) and place your ingredients on top of the pizza dough. Bake for 10-15 minutes or until the crust is golden brown and the cheese is melted.
If you have leftover gyro meat or toppings, they can be stored in separate airtight containers in the refrigerator for up to three days. To reheat leftovers, place them in a skillet over medium-high heat until heated through, stirring occasionally.
For best results when reheating leftovers, use a pizza stone or oven-safe skillet to reheat your leftover pizza slices so they come out crispy and delicious. Reheat your pizza slices in a preheated oven at 375 degrees F (190 C) for 10-15 minutes or until heated through.
With these tips for make-ahead, storing, and reheating, you’ll never have to rely on take-out again. Enjoy this gyro pizza recipe any day of the week!
Tips for Perfect Results
Making a gyro pizza at home can sound intimidating, but with the right techniques and tips, you’ll have a restaurant-worthy dish in no time. Here are some tips to ensure that your gyro pizza recipe comes out perfectly every time.
Firstly, when making the homemade dough for the pizza crust, it’s important to let the dough rest for at least 30 minutes before you start rolling it out. This allows the gluten in the dough to relax and makes it easier to shape without tearing or bouncing back. Also, don’t stretch the dough too thin as this leads to a paper-thin crust which is hardly appetizing.
Secondly, It is recommended to use a pizza stone or an inverted baking sheet placed in between two racks for optimal heat distribution. The uniformity of heat will create an evenly baked crust that will not be soggy in any place.
Thirdly, use moist ingredients as toppings if you’re concerned about your pizza being dry. Onions, Cuccumber and Tomatoes are good choices – be sure that they are well-dried after slicing to prevent a meltdown of either cheese or sauce on top of them.
Fourthly, when preparing your gyro meat, mix all spices beforehand then coat meat evenly – this ensures that each piece is coated and consequently flavored evenly. For more juicy pieces, cook at higher temperatures ensuring meat retains moisture.
Lastly, fresh tzatziki sauce always adds a final touch for its authentic flavor to Greek gyros. Seasoning is compulsory as it enhances the flavor of every ingredient. Use fresh garlic cloves and dried oregano leaves for this particular recipe where they complement each other wonderfully.
By following these tips, your gyro pizza recipe can become a hit, impressing your friends or family!
As a culinary explorer, I know that sometimes the simplest recipe can spark questions. That’s why I’ve compiled a list of frequently asked questions and their answers to help you navigate any potential roadblocks in making this easy gyro pizza recipe. So, let’s get cooking and address any concerns you may have!
What makes a Greek pizza?
If you’re craving a pizza with a Mediterranean twist, then look no further than Greek Pizza! This white pizza is coated with luscious olive oil and loaded with colorful toppings such as feta, spinach, and olives, making it a perfect choice for a fun and flavorful pizza night.
What makes a gyro gyro?
If you’re craving a sandwich that’s packed with protein and bursting with flavor, look no further than a gyro. This mouth-watering creation is typically made with your choice of lamb, beef, pork, or chicken, all wrapped up in pita bread and topped with fresh lettuce, juicy tomato slices, onion, and a delicious tzatziki sauce. It’s the perfect meal for anyone looking to indulge in a hearty and satisfying lunch or dinner.
What is gyro meat made of?
When it comes to this dish, the traditional protein used is lamb, although you can certainly mix it up with beef or chicken. This recipe calls for a robust combination of herbs, spices, and salt that result in an incredibly rich and irresistible flavor experience.
In conclusion, this easy gyro pizza recipe offers an enjoyable twist on traditional pizzas. The homemade pizza dough provides a delicious and satisfying crust that pairs perfectly with gyro meat and tzatziki sauce. With endless possibilities for substitutions and variations, you can cater to your specific taste preferences and have fun experimenting with different toppings such as vegetables or chicken gyro.
This recipe is perfect for those who want to spin things up in their kitchen and try something new. With the use of simple ingredients like feta cheese, red onions, tomatoes, cucumber, mozzarella cheese, sour cream, salt, dried oregano leaves, and garlic cloves, you will be able to whip up a scrumptious gyro pizza in no time.
Whether you are looking for a quick dinner or hosting a gathering with friends and family, the gyro pizza recipe will undoubtedly impress all those who try it You can even make this gyro pizza ahead of time for meal prep or store it in the refrigerator for later consumption.
So why not give this gyro pizza recipe a try? It’s easy to follow, customizable to your personal liking, and undoubtedly will be a hit amongst your guests. I guarantee that this recipe is worth adding to your collection of go-to dishes!
Easy Gyro Pizza Recipe
- 1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
- 1/2 lb lean ground turkey (at least 90%)
- 2 garlic cloves, finely chopped
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 3/4 cup coarsely chopped cucumber
- 1 medium tomatoes, coarsely chopped
- 4 thin slices red onions
- 1/2 cup crumbled feta cheese
- Heat oven to 425°F Spray 13×9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
- Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
- Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
- Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.
Your Own Notes
Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.