There’s nothing like a hearty bowl of chili to warm you up on a cold winter day, especially when that chili is packed with flavor and has a secret ingredient that will leave you begging for more. That’s why I’m sharing my recipe for Wienerschnitzel Chili – as close as you’ll find to the original tommy recipe served at the famous fast-food chain!
But hold on, you might be thinking, why bother making chili at home when I can just order it from Wienerschnitzel delivery menu? Well, let me tell you – there’s something truly special about making your own version of this classic dish. With fresh ingredients, your own personal touches, and none of the additives or preservatives found in store-bought chili, this recipe will take your taste buds to new heights.
Now, if you’re a fan of chili cheese dogs or chili fries, this recipe is an absolute must-try. Or even if you’re just looking for a delicious new way to enjoy ground beef and pork, you won’t regret giving this one a shot. So buckle up and get ready to dive into the world of Wiener Schnitzel Chili – it might just become your new go-to winter comfort food!
Why You’ll Love This Recipe
Looking for a delicious and hearty meal that will satisfy your cravings? Look no further than this Wienerschnitzel Chili recipe, which boasts the perfect blend of spices and flavors to create a dish that everyone will love.
What sets this recipe apart from others is its secret ingredient – a combination of ground beef and ground pork that creates the ultimate meaty texture. The chili powder, cumin, and garlic powder bring on a warm and inviting aroma that will have your mouth watering before you even take a bite.
But the real magic happens when you add in the cornstarch and Wondra Flour. This unique mixture adds a thickness to the sauce that effortlessly clings to any side dishes like fries or hot dogs, turning them into irresistible chilli cheese fries or chili cheese dogs.
Not convinced yet? The best part about this recipe is how versatile it is! You can make it as spicy or as mild as you like by adjusting the amount of cayenne pepper you use. And if you’re feeling adventurous, try playing with different variations of meat or experimenting with other toppings to create an entirely new dish using Wienerschnitzel Chili as a base.
So what are you waiting for? Add this amazing chili recipe to your arsenal today and impress your family and friends with your culinary skills.
Here are the ingredients you will need to make this Wienerschnitzel Chili (As Close As You Will Find) recipe:
- 4 pounds ground beef
- 6 cups water
- 1 pound ground pork
- ¾ cup chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon granulated sugar
- 1 teaspoon ground black pepper
- 4 cups water
- 1 cup cornstarch
- ½ cup Wondra Flour
Chili Sauce Mixture
- 3 cans tomato paste (6 ounces each)
- 3 cans water (use the tomato paste can)
- 1 teaspoon white vinegar
- ¾ cup granulated sugar
- 1 tablespoon chili powder
- Caramel color (just enough to darken)
Optional Serve-With Items:
- French fries
- Chili cheese dog
- Bacon ranch fries
- Chilli cheese hot dogs
- Chili fries
Make sure you have all these ingredients with you before starting to cook. You don’t want to be in the midst of cooking and realise that you’re missing something crucial.
The Recipe How-To
Now, it’s time to delve into the heart of the recipe: The Recipe How-To. Before I proceed, let me tell you that creating this dish requires a bit of patience and dedication. But trust me, the end result will be worth it.
Preparing the Meat
First and foremost, you need to prepare your meat. Brown 4 pounds of ground beef in a large skillet over medium-high heat until it’s fully cooked. Then, add 6 cups of water and 1 pound of ground pork into the skillet and bring it to a boil.
Once boiling, reduce the heat to low and let it simmer for an hour. This step is crucial as it helps infuse all the flavors into the meat mixture.
Adding the Ingredients
After an hour of simmering, it’s now time to add some kick to your meat mixture. Add in 3/4 cup chili powder, 1 tablespoon ground cumin, 1 tablespoon garlic powder, 1 tablespoon ground black pepper, 2 teaspoons salt, 2 teaspoons granulated sugar, and half a cup of white vinegar.
Finally, stir in a 6 oz can of tomato paste and a tablespoon of caramel color. Let everything cook on medium heat for another hour.
Thickening Things Up
It’s finally time to thicken up your wienerschnitzel chili close find recipe. Mix together a cup of Wondra flour and half a cup of cornstarch with cold water in a separate bowl until smooth.
Next, slowly pour this mixture into your simmering chili while stirring continuously. Let the chili continue heating up for another few minutes while stirring occasionally until it reaches your desired consistency.
Ready to Serve
Your wienerschnitzel chili sauce copycat is now ready to serve! You can serve them hot dogs or with fries- bacon ranch fries. garnishing it with beans or tomatoes or even trying out french fries depending on your taste bud.
I guarantee once you make this dish; der wienerschnitzel is going off your delivery menu because you will have perfected their secret recipe yourself!
Are you ready to take on this challenge? Give this wienerschnitzel chili close find recipe a try at home and impress everyone at your next family gathering or dinner party!
Substitutions and Variations
As a culinary explorer, I love experimenting with substitutions and variations in recipes to add my own twist to a dish. In this recipe for Wienerschnitzel Chili, you can do the same! It’s versatile enough that you can make a few changes without sacrificing its signature flavor.
First off, the recipe calls for ground pork and beef. If you want to make this dish a bit leaner, you can use turkey or chicken instead of red meat. Alternatively, if you’re a vegetarian or vegan, you can swap the meat for plant-based ground meat alternatives such as Beyond Beef or Impossible Meat.
If you find that the chili is too thick for your liking, try adding more water or vegetable broth to the recipe. For an extra spicy kick, add some diced green chilies or jalapeno peppers into the mix – but be careful, because those peppers can really sneak up on you!
If cheese is your thing and you’re looking to add it into this classic recipe, try topping your chili with shredded cheddar cheese or using a pre-made cheese sauce instead of chili sauce. Speaking of sauce – there are many different types of chili sauce out there that you could experiment with in place of the usual tomato-based sauce used in this recipe.
Finally, consider switching out the traditional accompaniments like crackers and potato chips for something more substantial. Try serving your chili with bacon ranch fries, hot dogs or even as a chili cheese dog.
As with any recipe, don’t be afraid to get creative and make it your own! Have fun exploring different flavors and ingredients to find what works best for you.
Serving and Pairing
Hot, spicy, and oh-so-comforting, this Wienerschnitzel Chili is the perfect dish for any chilly evening. I love serving this hearty chili with a variety of toppings to customize each bowl to individual tastes. Sliced jalapeños, diced onions, shredded cheese, and sour cream are just some of my favorite choices.
For a full meal, serve the chili alongside a refreshing salad or some crusty bread. The flavors also pair well with creamy mashed potatoes or crunchy french fries for a comforting side. And don’t forget the hot dogs! A chili cheese dog topped with this savory chili sauce will have your taste buds dancing with delight.
When it comes to drinks, I recommend serving this chili with an ice-cold beer or a bold red wine such as a Zinfandel or Shiraz. For non-alcoholic options, try serving it with an iced tea or lemonade to balance out the heat.
One thing is for sure – you won’t be disappointed when you take your first bite of this delicious Wienerschnitzel Chili. So cozy up with your loved ones and enjoy this spicy treat today!
Make-Ahead, Storing and Reheating
If you’re looking to make wienerschnitzel chili ahead of time, or store it for future consumption, there are several tips and tricks you should keep in mind.
To make-ahead, prepare the chili as usual, let it cool down, then store it in an airtight container in the refrigerator for up to three days. This will allow the flavors to meld together for an even better taste. When it’s time to reheat, simply place your desired amount of chili in a saucepan over low heat, stirring occasionally until it reaches your preferred temperature.
For longer-term storage, wienerschnitzel chili can be frozen for up to one month. First, transfer the cooled chili to a freezer-safe container with an airtight lid or freezer bag. Be sure to label with the date and contents. When you’re ready to eat, simply thaw the chili overnight in the refrigerator and reheat as instructed above.
When reheating leftovers or frozen chili, consider adding a splash of extra tomato paste or water as needed to restore moisture and flavor. You can also sprinkle some freshly grated cheese on top of each serving for added indulgence.
With these make-ahead, storing and reheating tips, you can enjoy your wienerschnitzel chili anytime without sacrificing its savory depth of flavor.
Tips for Perfect Results
Now that you have all the ingredients prepared and ready to go, let’s talk about how to make this wiener schnitzel chili recipe even better. Here are some tips that will surely take your dish from ordinary to extraordinary.
Firstly, make sure to evenly brown the ground meat. This gives your chili a distinct flavor and texture that can’t be achieved by just tossing everything in the pot. When browning the meat, you can use a wooden spatula to break it up into small chunks for an even cook.
Secondly, don’t skip on the seasonings. A little bit of salt and pepper can go a long way in bringing out the flavors of all the other ingredients. For that classic chili taste, add some ground cumin, garlic powder, chili powder, and sugar. You can adjust the amount of each seasoning according to your preference.
Thirdly, let your chili simmer for at least 30 minutes after adding all the ingredients. This allows all the flavors and spices to meld together perfectly. If you want an even richer flavor, you can let it cook on low heat for an additional hour.
Fourthly, if you want a thicker consistency, you can add more cornstarch or Wondra flour towards the end of cooking. Combine them with cold water first before adding them to avoid lumps.
Fifthly, consider making this ahead of time and let it sit overnight in your fridge. The overnight rest allows time for all the flavors to seep into every ingredient evenly.
Lastly, serve it with some exciting sides such as bacon ranch fries or even a traditional side of beans and tomatoes. Alternatively, this chili recipe works great as a topping for hot dogs or chili cheese fries!
With these tips in mind, your wienerschnitzel chili will be as close as you’ll find when compared to that famous der Wienerschnitzel secret recipe!
As a culinary explorer, I understand that sometimes questions arise when trying out new recipes. It’s essential to have answers to these questions, so you don’t get stuck while preparing your delicious meals. In this section, I’ve provided answers to some frequently asked questions about this Wienerschnitzel Chili recipe to help guide you as you prepare it. So without further ado, let’s dive into the FAQs.
What is Wienerschnitzel chili made of?
The recipe calls for a variety of ingredients to create a flavorful and savory dish. These include water, beef, food starch-modified, salt, vinegar, spices, textured soy concentrate with added caramel color, tomato paste, monosodium glutamate, paprika seasoning with hydrolyzed soy protein and salt, yellow corn flour, sugar, yeast extract, dehydrated onion, and garlic powder.
Can you buy Wienerschnitzel chili in a can?
The 15-ounce cans can be purchased through the official website of the company with prices varying from $5 to $10. For those who are fond of chili dogs or wish to enhance their dishes’ taste, Wienerschnitzel’s website features the ideal chili cheese dog recipe. This information was updated on October 2, 2022.
What is the secret to great chili?
When it comes to adding flavor to chili, some unexpected ingredients can do the trick. For instance, cocoa powder can perfectly complement the spiciness of chili to create a harmonious blend of flavors. Another surprising yet delicious ingredient is beer; instead of using water or stock, using beer can add richness and complexity to your chili. Additionally, coffee and cinnamon can enhance the depth of flavors in your chili and add warmth to your dish.
What kind of hot dogs do Wienerschnitzel use?
The biggest hot dog chain in America, Wienerschnitzel, is set to introduce a food item that shares its name. Interestingly, the term “Wiener” in Wienerschnitzel doesn’t refer to hot dogs but it signifies origin, which is Vienna. Instead, Wienerschnitzel is a pounded cutlet of veal, coated with breadcrumbs and fried to perfection.
Now that you have all the information necessary to make an incredible batch of wienerschnitzel chili, it’s time to head to the kitchen and get cooking. Whether you’re a fan of hot dogs, french fries, or just looking for a delicious and hearty meal, this recipe is sure to impress. Trust me on this – once you try it, it will be hard to resist going back for seconds.
So what are you waiting for? Gather up all the necessary ingredients, follow our step-by-step instructions carefully, and you’ll be able to create a fantastic batch of wienerschnitzel chili that is as close as possible to the original recipe.
Remember that this recipe is all about experimentation and customization. You can add your own touches to create a unique flavor and texture that will please your taste buds. Whether you want to substitute ground pork with turkey or play around with the spice combinations, feel free to unleash your creativity without fear of ruining the dish.
In conclusion, wienerschnitzel chili is a classic recipe that has stood the test of time. It’s been enjoyed by many generations and has become a hallmark dish in various fast food chains across America. So why waste time ordering delivery when you can cook it yourself using our quick and easy recipe? Trust me; your family, friends, or guests will thank you for it.
Wienerschnitzel Chili (As Close As You Will Find) Recipe
- 3/4 lb ground beef
- 1/4 lb ground pork
- 6 cups water
- 1/4 cup cornstarch
- 1/2 cup Wondra Flour (a must)
- 1 tablespoon tomato paste (Do not get carried away and add a whole 6 ounce can, it makes it to sweet)
- 1 tablespoon white vinegar
- 6 tablespoons chili powder
- 1/2 tablespoon salt
- 1 tablespoon dried onion flakes
- 5 teaspoons granulated sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 teaspoon ground cumin (no more no less)
- Brown ground beef and ground pork in a large saucepan over medium heat, ensure that the meat is well crumbled. (I utilize a potato masher for this. When you think it is done, mash some more.).
- When the meat is completely browned cover saucepan and turn heat to low.
- After ten minutes, remove the ground meat from the heat and drain.
- While the meat is simmering, in a separate pan, mix the water, Wondra and the cornstarch. (I typically also add all dry ingredients to a separate bowl at this time.).
- Whisk thoroughly as it's added until it's dissolved into the water.
- Add drained meat, all the dry ingredients, vinegar and tomato paste to the water mixture.
- Place the pan over medium heat and bring to a boil. Stir occasionally, it will burn if you walk away.
- When chili begins to boil, reduce heat and simmer for 1 hour. Once again stirring occasionally.
- Chili is now ready to add over a steamed hotdog, soft bun and I use Velveeta slices with it. Enjoy!
- I have read different reviews on Weinerscnitzel chili and those that say there is no meat, should look at their rapper closer, before licking it. There is meat it is just crushed real small.
- I believe, if followed exactly, this recipe comes extremely close to that delicious sauce found at Weinerscnitzel. Please try it and comment back here on your results.
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.