Vietnam has a rich and diverse culinary culture, with unique flavors and ingredients that have captured the taste buds of food lovers all around the world. Among the many delicious dishes that Vietnam has to offer, Com Chien, also known as Vietnamese Fried Rice, stands out as a must-try.
Are you tired of the same old boring fried rice recipes? Look no further, because Com Chien will blow your taste buds out of the water with its bold flavors and hearty ingredients. In this recipe, we’ll be using Chinese sausages and ham for a savory kick and slices of carrot and green peas for a pop of freshness. To top it off, we’ll add a secret ingredient that will take your Com Chien to the next level.
Trust me when I say this – once you try this recipe, you won’t be able to go back to your plain old fried rice. So grab your wok or large frying pan, and let’s get cooking!
Why You’ll Love This Recipe
Are you tired of the same old boring fried rice recipe? Look no further! Vietnam’s Com Chien (Fried Rice) recipe is here to save you from your culinary rut. This dish is a Vietnamese twist on Chinese and Vietnamese fried rice, and it is packed with amazing flavors that will leave your taste buds dancing.
First of all, this dish uses a secret ingredient that sets it apart from other fried rice recipes: soy sauce. The soy sauce adds a rich umami flavor that pairs perfectly with the crispy texture of the fried rice. Plus, the combination of Chinese sausage, ham, shrimp, and spam provides a meaty depth to the dish that will satisfy even the biggest carnivores.
But what really elevates this recipe to the next level are the veggies. Green peas, finely chopped carrots, green onions, and red onions add brightness and color to the dish while also providing some much-needed nutrition. And let’s not forget about the garlic and parsley; their aromatic flavors complement each other in a magical way.
One of the best things about Com Chien is that it’s incredibly versatile. You can swap out ingredients to make it your own. Don’t have Chinese sausage? Use bacon or pancetta instead. Want to add some heat? Throw in some chili flakes or sriracha. The possibilities are endless!
Whether you’re cooking for a crowd or just looking for an easy weeknight dinner, there’s no reason not to try this amazing dish. Trust me; once you take your first bite of Vietnam’s Com Chien, you’ll be hooked!
Before getting started with this delicious Vietnam’s Com Chien Recipe, make sure you have all the ingredients needed in the kitchen. You will find these ingredients easily in any grocery store, and some of them may already be in your pantry. Here is a detailed list of everything that you should gather together for this recipe:
- 4 cups cooked rice (Chinese fried rice or Vietnamese fried rice)
- 2 tbsp vegetable oil
- 2 Chinese sausages, sliced
- ½ cup ham, diced
- 1 egg, beaten
- ½ cup green peas
- 1 carrot, diced into small pieces
- 1 red onion, finely chopped
- 2 cloves garlic, minced
- A handful of fresh parsley leaves and green onion, finely chopped
- 2 tbsp soy sauce
- 1 tbsp fish sauce
You can also add shrimp, spam, or chien tom (Vietnamese-style shrimp chips) to elevate the flavor. Additionally, if you want to make it more filling, try adding a side of rice cake (Bánh Bột Chiên) which is a Vietnamese rice flour cake stir-fried with eggs and veggies.
The Recipe How-To
Now, let’s take a closer look at the steps to make this Vietnam’s Com Chien (Fried Rice) Recipe.
Step 1: Prep All Ingredients
First and foremost, it’s crucial to have all your ingredients prepared and measured out before you begin cooking. Begin by chopping the red onion and green onion finely, shredding the carrots, and dicing the ham into small pieces. Don’t forget to prepare any optional ingredients as well.
Step 2: Cook the Eggs
In a medium-sized pan, heat up some oil over medium-high heat. Beat 2 eggs in a bowl with a pinch of salt, then pour them into the preheated pan. Cook until the eggs are scrambled before setting them aside for later.
Step 3: Fry the Chinese Sausages
In the same pan used to cook your eggs, add in some more oil over medium heat. Once heated, add in your sliced Chinese sausages. Cook until they are browned and crisp.
Step 4: Add Vegetables
Next, throw in your finely chopped red onions, shredded carrots, diced ham, and any other optional vegetables such as frozen green peas. Sauté for around 3-4 minutes until everything is cooked through.
Step 5: Add Cooked Rice
Stir in 4 cups of already cooked rice with all of its seasoned flavors from earlier preparation. Keep stirring everything together until hot and sizzling.
Step 6: Mix Everything Together
At this point, add in your fried eggs into the mixture along with some soy sauce and fish sauce for added flavor. Give everything a good mix such that eggs are evenly distributed.
Step 7: Garnish with Herbs
Lastly, sprinkle over some freshly chopped herbs like parsley or thinly sliced green onions on top for that essence of freshness.
Your Vietnam’s Com Chien (Fried Rice) Recipe is now ready to serve! Enjoy an authentic Vietnamese fried rice experience made solely for tastebuds satisfaction.
Substitutions and Variations
If you’re feeling imaginative, there are a variety of substitutions and variations you can make to this Vietnam’s Com Chien Recipe. You can mix up the ingredients to suit your taste preferences.
For example, if you don’t have lạp xưởng (Chinese sausage), you can use spam or shrimp instead. If you find green peas too sweet, swap it for fresh corn or bell peppers for a bit of color and crunch. Alternatively, if you want more protein, add tofu or chicken to the fried rice mix.
If you want to make this dish vegetarian-friendly, omit the eggs and ham and replace fish sauce with soy sauce or mushrooms.
You could also try using rice flour cake (bánh bột chiên) instead of rice to give a different texture and a crispy exterior to the dish. Additionally, you could sprinkle chopped parsley or coriander over top the fried rice before serving for a fresh touch.
Moreover, some people prefer sweeter fried rice that has less salt, so they add sugar to taste instead of just reducing soy sauce in their preparations.
The possibilities are endless when it comes to Substitutions and Variations for Vietnam’s Com Chien Recipe. Let your creativity take over and experiment with different combinations until you come up with your unique version of this fabulous dish!
Serving and Pairing
When it comes to serving com chien, I strongly recommend serving it on its own as the star of the show. It’s a complete meal that has everything you need: carbs, veggies, and protein. However, if you’re feeling like going the extra mile, you can serve it alongside simple dishes like grilled vegetables or stir-fried green beans.
For a unique twist, you can also serve fried rice with classics such as spring rolls or egg rolls to create a fantastic blend of flavors between crispy and chewy food textures. The options are endless!
As far as pairings go, traditional Vietnamese drinks are perfect to accompany com chien given its distinctive flavors. You can’t go wrong with a refreshing glass of sweet iced lemon tea or jasmine tea. But if you’re feeling more adventurous and want to try something different, a citrusy beer or fruity cocktail can also pair well.
Regardless of what you choose to pair it with, eating com chien will transport your taste buds right into the streets of Vietnam.
Make-Ahead, Storing and Reheating
When it comes to making Com Chien (Vietnamese Fried Rice) ahead of time, it’s important to take the right steps in storing and reheating to ensure that the dish is just as delicious as when it was freshly made.
If you plan on making this dish ahead of time, I recommend that you cook the rice a day in advance and let it cool before combining with the other ingredients. This way, you can easily assemble the fried rice and cook it up in no time.
To store any leftover Com Chien, store it in an airtight container in the refrigerator for up to two days. In order to reheat, I suggest using a non-stick skillet over medium heat with a tablespoon of vegetable oil. This will help bring back some of the moisture that may have been lost during refrigeration, while also ensuring that the rice doesn’t burn or dry out.
One important thing to note is that reheating fried rice in the microwave usually doesn’t produce ideal results as it can result in uneven heating and make the rice mushy. While this might not be a problem if you’re simply reheating a small portion for breakfast, it is something to keep in mind when serving leftovers to guests.
By following these simple tips for make-ahead, storing and reheating Vietnamese Fried Rice, you can be sure that your Com Chien will retain its rich flavors and unique texture, just as if it was cooked fresh off the stove!
Tips for Perfect Results
To achieve the best result in making Vietnam’s Com Chien, it’s not just about following the recipe. Here are some tips that could help you make a flavorful and tasty dish that you and your family will surely enjoy.
Firstly, make sure to use cooked rice that is at least one day old. Freshly cooked rice will be too moist which makes it challenging to fry and will result in a sticky and clumpy fried rice. Using day-old rice will create a better texture and give a more authentic flavor to the dish.
Another tip is to use high heat when frying the rice. Adding cold ingredients to hot oil lowers the temperature, which could alter the results of your dish. To prevent this, make sure that all your ingredients, especially the meat and vegetables, are at room temperature before cooking.
Using the right kind of oil is crucial in making perfect Com Chien. Vegetable oil has a mild taste which won’t overpower the other flavors of the dish. On the other hand, peanut or sesame oil gives out an intense flavor which could mask the taste of other ingredients.
To enhance the flavor of your Com Chien, add thinly sliced Chinese sausage or lap xuong. It has a slightly sweet taste which adds depth to the dish’s flavor profile. You can also use ham or spam as an alternative if Chinese sausage is not available.
Lastly, don’t be afraid to experiment with different ingredients and flavors! You can mix and match vegetables and meats that are available in your pantry or fridge. Add some parsley for a pop of color, some green peas for sweetness, or even shrimp to make it more flavorful.
By following these tips, you’ll be able to make a delicious Vietnam’s Com Chien – Vietnamese Fried Rice like a pro!
Now that you have gone through the recipe for Vietnam’s Com Chien, it is time to address some frequently asked questions that might cross your mind as you try to get started on creating this dish. These queries can range from substitution requests, cooking methods as well as alternative ingredients. In this section, I will elaborate on the most common of these questions and give you detailed answers and recommendations to demystify anything about the recipe that might not be clear.
How is Vietnamese fried rice different from Chinese fried rice?
When it comes to fried rice, the method of seasoning plays a significant role in the final taste. Vietnamese fried rice is distinct from Chinese fried rice because it uses fish oil or fish sauce as its primary seasoning, whereas the latter typically relies on soy sauce. Additionally, Vietnamese fried rice tends to have more subdued flavors due to the seasoning ingredients used. This distinction between seasoning methods results in unique taste experiences for each type of fried rice.
What does com chien mean?
Let me take you on a delicious journey to Vietnam with my recipe for Com Chien, also known as Vietnamese Fried Rice. Get ready for a burst of flavors and textures that will tantalize your taste buds.
What gives Chinese fried rice it’s flavor?
Sauces play a significant role in enhancing the flavors of fried rice. Among the most essential sauces to include are soy sauce, oyster sauce, and fish sauce. These sauces have distinct flavors that add depth to your dish. However, it is crucial to exercise caution when adding them to your rice, because too much of any sauce can overpower the other flavors. Therefore, it is important to incorporate small amounts of the sauces and frequently taste the rice to find the optimal balance. Your objective should be to highlight the flavors of the rice, vegetables, and meat.
What is the secret ingredient to restaurant fried rice?
When it comes to cooking up a delicious fried rice, there’s one ingredient that I just can’t go without: butter. While it may seem like a simple addition, this ingredient has the power to transform an ordinary dish into something truly exceptional. I actually learned this trick from watching hibachi chefs at work, as they use butter to add depth of flavor while perfectly browning the rice. And let me tell you, ever since I started using it in my own cooking, it’s been nothing short of a game changer. So if you want to up your fried rice game, make sure to have some butter on hand!
In conclusion, Vietnam’s Com Chien recipe is a flavorful and versatile dish that can be enjoyed in various settings. With its ease of preparation and simple ingredients, this recipe is perfect for both beginner and experienced cooks alike. Adding a few personal touches, such as using the secret ingredient or experimenting with substitutions, can elevate the flavors of the fried rice to new levels. Whether you are enjoying it as a main dish or pairing it with your favorite sides, Vietnam’s Com Chien recipe is sure to satisfy your cravings for delicious and authentic Vietnamese fried rice. So, what are you waiting for? Head to your kitchen and start cooking up this amazing dish today!
Vietnam’s Com Chien (Fried Rice) Recipe
- 1/4 cup oil
- 1 green onion, chopped
- 1 red onion
- 1 cup cooked rice
- 1/4 cup ham, chopped
- 1 carrot, sliced
- 1 egg, beaten
- 1/2 cup green peas, cooked
- 1 tablespoon soy sauce
- salt and pepper
- 1 teaspoon chopped parsley
- Heat oil until it starts sizzling, add both kinds of onions and saute for a minute.
- Add cooked rice, ham, and carrot; cook over medium heat, stirring constantly, until rice turns light brown.
- Add egg, peas, soy sauce, salt, and pepper.
- Stir mixture for about 5 minutes.
- Serve hot, garnished with parsley.
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.