In my travels as a culinary explorer, I have tasted various types of cornbread recipes, but nothing has truly measured up to Tippins Cornbread 2. This recipe is the perfect balance of savory and sweet and is sure to become a staple in your household. The best part is that it’s easy to make and only requires a few simple ingredients. So, whether you’re a beginner or an experienced cook, this recipe is perfect for you.
I stumbled upon this recipe while visiting Tippin’s Restaurant in Missouri where it quickly became one of my favorites. After several experiments in my kitchen, I’ve finally managed to nail the recipe and share it with all those who love good food. Follow my instructions to make this Tippins Cornbread 2 at home and see why it’s gained such popularity among foodies everywhere. This delicious recipe will leave your guests craving more and asking for your secret!
As a culinary explorer, I have tried different cornbread recipes from different cultures. But this one is unique in its own way – the combination of yellow cake mix and cornbread mix sounds strange but produces the most amazing results. Trust me when I say, you’ll never taste any other cornbread like Tippins Cornbread 2!
Why You’ll Love This Recipe
For those seeking a meal that satisfies both their sweet and savory cravings, Tippins Cornbread 2 Recipe is the perfect choice. Trust me, you will love this recipe for many reasons.
Firstly, this recipe is incredibly easy to make. With only a handful of ingredients, it’s a breeze to whip up and takes just a few minutes to prepare. All you need are two boxes of Jiffy Cornbread Mix, one box of Jiffy Yellow Cake Mix, some milk, eggs, and melted butter.
Secondly, the combination of cornbread and yellow cake mix creates a balance between sweetness and savoriness that is truly unique. The corn muffin mix contributes an essential Southern flavor while the yellow cake mix brings a delightful sweetness to the dish. The result: a buttery texture with a slightly sweet taste that perfectly complements any entree.
Thirdly, Tippins Cornbread 2 Recipe offers versatility in terms of serving sizes and variations. You can serve it as corn muffins or as a full tray of cornbread – whichever way you prefer! Additionally, you can also substitute some ingredients as per your preference; it’s an excellent opportunity to get creative with the recipe.
Finally, this cornbread recipe is guaranteed to impress anyone who tries it- from family dinners to potlucks, this recipe has always received rave reviews for its unique texture and flavors.
Overall, I promise this twist on traditional cornbread will become your go-to recipe for any occasion- from formal dinners to casual cookouts. So why not give it a try? Trust me; you won’t regret it – Tippin’s Cornbread 2 is delicious!
Here are the ingredients for Tippins Cornbread 2 Recipe. Make sure to have them ready before you start. This recipe calls for 2 boxes of Jiffy cornbread mix, 1 box of yellow cake mix, 1 cup of milk, 3 eggs, 2/3 cup of oil, 1/4 cup of melted butter, and 1 cup of cold water. For the dry ingredients, you would need 2 cups of all-purpose flour, 8 1/2 teaspoons of baking powder, and 1 teaspoon of salt.
The Recipe How-To
Now that we have all the ingredients lined up, let’s start with the recipe. In this section, I’m gonna tell you in detail how to make Tippins Cornbread 2 Recipe.
Preheat the Oven
First things first, preheat your oven to 375°F. This ensures that your cornbread bakes evenly and comes out just right.
Mix the Dry Ingredients
In a mixing bowl, take 2 boxes of Jiffy Cornbread mix, 1 box Jiffy Yellow Cake mix and 1/4 cup all-purpose flour. Mix them together really well so there are no clumps.
Combine Wet Ingredients
In another mixing bowl, take 3 cups of milk, 4 eggs, 2/3 cup oil (Tippins restaurant uses soybean oil)and 1/2 cup cold water. Blend them together until they form a smooth mixture.
Add Dry to Wet Mixture
Slowly pour the dry mixture into the wet mixture while continuously whisking. Keep whistling for a few more seconds until these two mixtures blend perfectly.
Grease the Baking Dish
Take a 9″ x 13″ baking dish and grease it thoroughly using butter or oil.
Pour the Batter
Pour the cornbread batter into the greased baking dish and cook it for about 40 minutes at 375 degrees Fahrenheit. You will know it is done when a knife inserted into the center of the bread comes out clean.
Allow It to Cool
Once done, allow it to cool for a few minutes before cutting into slices.
Good job! Now you have made Tippins Cornbread 2 Recipe!
Substitutions and Variations
Are you in the mood to get creative with your cornbread? Here are some substitutions and variations you can try with the Tippins Cornbread 2 recipe to make it your own.
– Mix It Up: Want to switch things up? Try swapping out the yellow cake mix for a different flavor, such as chocolate or vanilla. You can also replace one of the boxes of Jiffy cornbread mix with a Jiffy corn muffin mix for added texture.
– Go Dairy-Free: If you have a dairy intolerance or simply want to skip dairy, you can easily substitute milk with a non-dairy alternative like almond milk or coconut milk. You can also replace butter with oil or margarine.
– Add Some Sweetness: If you like your cornbread on the sweet side, try adding honey or brown sugar to the batter. This will give your cornbread a sweet and aromatic flavor that pairs well with savory dishes.
– Make It Gluten-Free: Cornmeal is already gluten-free, but if you need to make this recipe entirely gluten-free, it’s recommended to use gluten-free baking powder and a gluten-free yellow cake mix.
– Spice It Up: For an extra kick of flavor, add some diced jalapenos, green chiles or chili powder to the batter. You can also add shredded cheese for a cheesy twist.
– Play with Texture: Love crispy edges? Try baking your cornbread in a cast-iron skillet for a golden-brown crust. Alternatively, baking it in muffin tins for individual servings with crunchy edges and soft centers.
Remember that substitutions can slightly alter the intended result of this recipe, but experimentation is always encouraged when cooking.
Serving and Pairing
If you’re craving a Southern-style meal, a slice of warm Tippins Cornbread 2 is the perfect complement to your main dish. This recipe is ideal for serving alongside savory meals like chili, barbecue, fried chicken or smoked ribs. The sweet cornbread flavor also makes it an excellent choice for breakfast or brunch.
For a breakfast pairing, I recommend serving this cornbread with sliced honey-baked ham and scrambled eggs. You can also add a dollop of butter and a drizzle of honey over the bread to enhance its sweetness.
With its golden texture and light sweetness, Tippins Cornbread 2 also makes a great dessert option. Pair it with fruit compote, homemade whipped cream, or ice cream for an indulgent finish to your meal.
This cornbread recipe can be cut into squares or diamond shapes and used as a versatile side dish at any mealtime. Whether hot out of the oven or left to cool down to room temperature, this cornbread will remain moist and delicious.
In summary, Tippins Cornbread 2 is a versatile addition to any mealtime with its subtle sweetness and light texture making it perfect for accompanying breakfast, lunch or dinner across multiple occasions.
Make-Ahead, Storing and Reheating
Once you’ve made Tippins Cornbread 2 Recipe, you may wonder how best to store the leftovers so that you can enjoy them later. The good news is that this cornbread keeps very well and can last for several days when stored properly.
To store your cornbread, make sure it has cooled down completely before wrapping it in plastic wrap or aluminum foil. You can place it in an airtight container or freezer bag and put it in the refrigerator. This will help keep the bread moist and prevent it from drying out.
If you plan to serve the bread again, simply heat it up in the oven for a few minutes at 350°F (180°C) until warmed through. Alternatively, you can reheat individual slices in the microwave for about 15 seconds.
If you want to make this recipe ahead of time, you can prepare the batter as normal and store it covered in your fridge for up to two days. This makes it super easy to bake in advance, especially if you have a busy schedule.
Make sure to properly label your container with the date, so that you are aware of when you should use it by. When ready to bake, add a bit more milk to bring the batter back to its original consistency and proceed with baking as directed.
As for freezing, Tippins Cornbread 2 Recipe freezes well too! Once the bread is completely cooled down after baking, wrap tightly either in plastic wrap or aluminum foil and then place into an airtight container or freezer bag before placing into your freezer. There is no need to thaw before reheating as this bread can be reheated directly from frozen! For best results, let thaw overnight in the refrigerator and then bring back to room temperature before reheating them.
Overall, Tippin’s Cornbread recipe is a great dish to prepare ahead of time! It can be stored easily and reheated with little fuss or effort required, making it an ideal choice for busy weeknights or when entertaining guests.
Tips for Perfect Results
To ensure that your Tippins cornbread 2 comes out perfectly every time, there are a few tips and tricks that you should keep in mind. With these simple tips, you’ll be able to make delicious cornbread that everyone will love.
Firstly, make sure to use cold water when mixing the ingredients. This will help to prevent overmixing and ensure that the batter is smooth and well-combined.
Secondly, follow the recipe measurements accurately. The ratios of ingredients in this recipe have been tested and perfected, so it’s important to adhere to them as closely as possible.
Thirdly, keep an eye on the baking time. Overbaked cornbread can become dry and crumbly, while underbaked cornbread can be gummy or raw. Use a toothpick or knife to check if the batter is cooked through.
Fourthly, don’t be afraid to add your own twist! Whether it’s adding honey for a sweet cornbread or jalapenos for a spicy kick, experiment with different variations until you find your perfect recipe. However, make sure not to add too much moisture or you may end up with soggy cornbread.
Finally, serve your Tippins cornbread 2 with complimentary dishes like chili or soup! You can also pair it with butter, honey or even a savory spread for a perfect meal experience.
With these tips in mind, you’ll be able to create Tippins Cornbread 2 that rival those served in restaurants like Tippin’s Restaurant. Happy cooking!
In conclusion, Tippins Cornbread 2 is an incredibly delicious recipe that is easy to make and will impress your guests. Whether you are a fan of traditional southern cornbread or you like to mix things up with some yellow cake mix, this recipe is perfect for you. With its fluffy and moist texture, it is hard to resist and it pairs well with many different dishes.
If you want to indulge in some comfort food and impress your friends and family, the Tippins Cornbread 2 recipe is a great place to start. You can make it ahead of time or store it for later and it reheats well too. So what are you waiting for? Go ahead and try it out today! Trust me, you won’t regret it.
Tippins Cornbread 2 Recipe
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 1 (9 ounce) box jiffy golden yellow cake mix
- 2 eggs
- 2 tablespoons butter, melted
- 3/4 cup milk
- 1/2 cup cold water
- Mix both mixes together in large bowl.
- Add eggs, melted butter, milk and water.
- Mix until smooth.
- Bake in 12" greased cast iron skillet in 400º preheated oven for approximately 15-20 or until golden brown and knife comes out clean from center.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.