Are you in search of the perfect recipe for cornbread stuffing that will have your family and friends begging for more? Look no further than the real Cracker Barrel cornbread stuffing recipe. I am a culinary explorer who has traveled around the world but this dish still remains one of my all-time favorites.
Cracker Barrel is known for their delicious home-cooked meals, and this recipe is no exception. It’s full of flavor and has the perfect texture – not too dry, not too moist – making it the perfect complement to any meal. Whether you’re serving it alongside a roasted turkey for Thanksgiving or as a side dish at a summer barbecue, this cornbread stuffing recipe is sure to impress.
And don’t worry if you’ve never made stuffing before, this recipe is quick, easy and foolproof. With just a few simple ingredients and some basic kitchen tools, you’ll be able to make a mouth-watering dish that everyone will love. So let’s get started on how to make the real Cracker Barrel cornbread stuffing recipe!
Why You’ll Love This Recipe
Are you tired of bland, flavorless stuffing that comes out dry and unappetizing? Look no further! The real Cracker Barrel cornbread stuffing recipe is here, and it’s sure to impress even the pickiest eaters.
The recipe uses ingredients like cracker barrel cornbread, dried parsley flakes, poultry seasoning, chopped celery, and onion that all come together to create a delicious taste that is simply irresistible. The marriage of dry cornbread and chicken broth in this recipe creates a moist texture that will leave you craving more.
Cracker Barrel is known for making some of the best country-style dishes around, and this recipe lives up to its reputation. The stuffing recipe includes 2 cups of crumbled cornbread biscuits, 2 quarts of chicken broth, and an entire stick of margarine for that perfect blend of moisture and flavor.
This southern cornbread dressing recipe is sure to become a staple at your family gatherings whether it’s Thanksgiving or any other day! Not only is it perfect for holiday dinners, but it’s also easy to make for any meal at home.
With its delectable taste and easy preparation process, this stuffing recipe is perfect whether you’re cooking for your loved ones or entertaining guests. It’s time to try something new in the kitchen with this classic favorite – it won’t disappoint. So why not try the real Cracker Barrel cornbread stuffing recipe today?
Before we get started with the recipe, let’s go through what you’re going to need to make the Real Cracker Barrel Cornbread Stuffing Recipe so you can be sure you have everything on hand.
- 1 (1-pound) pan of day-old cornbread, crumbled (or 6 cups dry cornbread)
- 16 oz. of crumbled cornbread biscuits
- 2 quarts day-old grated Cracker Barrel cornbread
- 2 cups chopped onion
- 2 cups chopped celery
- 2 tsp ground sage
- 1 tsp poultry seasoning
- 1/4 cup dried parsley flakes
- 1 quart chicken broth
- 1/2 cup of margarine
Now that you’ve got your ingredients together, we’re ready to begin.
The Recipe How-To
Now that we have our ingredients ready, let’s get to the fun part – making the Cracker Barrel Cornbread Stuffing recipe!
Step 1: Prepare the Ingredients
First off, preheat your oven to 350 degrees F. Then, gather all of the necessary ingredients mentioned above and set them aside. Make sure you chop your onion, celery, and day-old grated cornbread beforehand to make things easier.
Step 2: Prepare the Cornbread Dressing
In a large mixing bowl, combine four cups of crumbled day-old cornbread, two cups of grated cornbread biscuits, and 1/4 cup of melted margarine or butter. Add in two cups of chopped onion, two cups of chopped celery, and two teaspoons each of ground sage, poultry seasoning, and dried parsley flakes. Mix everything together thoroughly.
Step 3: Add Broth and Mix
Slowly pour in two cups of chicken broth while mixing until you get a slightly moist stuffing mixture. You can add more broth if needed until all the breadcrumbs are moistened.
Step 4: Bake in Oven
Transfer the mixture to a greased baking dish with a capacity of at least one quart. Cover it with aluminum foil and bake for about 30 to 35 minutes. Once done, remove the foil and continue cooking for another 10 minutes or until the top is golden brown and crispy.
Step 5: Serve Fresh, But Don’t Forget To…
The delicious smell coming from your oven should be enough to entice everyone in your home to come running to see what’s cooking. When it’s finally done, carefully remove it from the oven and let it cool for several minutes.
Serve this beautiful Cracker Barrel Cornbread Stuffing recipe fresh with Southern-style roasted turkey, chicken or pork chops, vegetables, gravies or salads! Enjoy!
But hold on! Before chowing down on your masterpiece, remember that this stuffing is served warm, so it is best to enjoy it right away after cooking.
Buuut let’s say you have leftovers or weren’t able to finish it all up during dinner time— We got you covered on HOW TO STORE IT…
Substitutions and Variations
If you’re looking to switch things up or adjust this classic recipe to fit your dietary preferences, there are a few substitutions and variations you can try.
For a vegetarian version, substitute vegetable broth for the chicken broth and use butter instead of margarine.
If you prefer a gluten-free option, use a gluten-free cornbread mix or make your own with cornmeal and a gluten-free flour blend. Be sure to check the poultry seasoning and dried parsley flakes for hidden sources of gluten.
For those who like a bit of heat, add diced jalapeños or red pepper flakes to the onion and celery mixture before sautéing.
You can also get creative with mix-ins like cooked crumbled sausage, dried cranberries, or chopped apples. Just be sure to adjust the liquid ratio if needed.
And if you’re feeling adventurous, experiment with different herbs and spices like thyme, rosemary, or garlic powder. The possibilities are endless!
No matter how you make it, this cornbread dressing recipe is sure to be a flavorful and satisfying addition to any meal.
Serving and Pairing
When it comes to serving and pairing the Cracker Barrel Cornbread Stuffing, there are countless options you can choose from. This mouthwatering stuffing makes a perfect side dish for any occasion. It is great to pair with various dishes, such as roasted turkey, glazed ham, or roast chicken. The savory flavor of the stuffing acts as an excellent complement to the sweet flavors of meat.
Moreover, the cornbread stuffing recipe can be modified by adding your favorite ingredients such as pecans, cranberries, or even apples to give it that sweet and crunchy texture. Also, consider serving it with gravy if you want to take it up a notch. A spoonful of rich chicken broth-based gravy will give it that ultimate oomph factor.
For a quick weeknight meal, you can serve this cracker barrel cornbread stuffing with rotisserie chicken or beef strips simmered in a creamy sauce for a delightful meal.
Finally, make sure to plate your stuffing on an attractive serving bowl or platter to showcase its taste and texture. It’s always good to make it look colorful with garnishes of fresh herbs such as parsley and thyme.
Regardless of how you decide to serve and pair this delicious cracker barrel cornbread stuffing recipe at your dinner table, I am confident that you won’t be disappointed in its taste!
Make-Ahead, Storing and Reheating
Are you hosting a holiday feast or planning a potluck dinner? This delicious Cracker Barrel Cornbread Stuffing Recipe can be made ahead of time, stored and reheated without losing its great taste.
To make-ahead, prepare the stuffing recipe as directed and let it cool completely. Then, cover the dish with aluminum foil and refrigerate it for up to 2 days before baking it in the oven.
When ready to bake, remove the stuffing from the fridge and give it time to come to room temperature before putting it in the oven. It will take longer to cook since it is starting from a colder temperature but adding couple of tablespoons of chicken broth can help keep it from drying out.
You can also store leftover stuffing for up to 3-4 days in an airtight container in the refrigerator. Just reheat individual servings in the microwave or as leftovers in the oven or on stove-top, with a little chicken broth or water to keep it moist.
This perfect make-ahead dish saves you time during your busy holiday schedule and allows you to enjoy more time with your loved ones. So go ahead, try this Cracker Barrel Cornbread Stuffing Recipe and create an unforgettable meal with the ones closest to you!
Tips for Perfect Results
When it comes to making the real Cracker Barrel cornbread stuffing recipe, there are a few tricks that can help you achieve perfect results every time. Here are some tips that will ensure your dish turns out delicious and satisfying.
Firstly, make sure that your chicken broth is hot when you mix it with the stuffing ingredients. This will help to evenly distribute the liquid throughout the dish and prevent any dry spots from forming. Additionally, melt the margarine before adding it to the stuffing for a smoother texture.
When it comes to seasoning the stuffing, don’t be afraid to adjust the amount of poultry seasoning and ground sage to your liking. These ingredients provide plenty of flavor and aroma, but too much can overpower other flavors in the dish.
It’s also important to note that day-old grated cornbread works best for this recipe. Freshly made cornbread may crumble too easily and not hold together well when combined with other ingredients. If you can’t find day-old cornbread, try drying freshly baked cornbread in the oven for 10-15 minutes at a low temperature.
To evenly distribute the vegetables in the stuffing, make sure they are chopped into small and uniform pieces. This will also ensure that they cook evenly and add a pleasant texture to each bite.
Finally, be sure to give yourself plenty of time for preparation and cooking. This dish takes some effort to make but is definitely worth it in the end. Don’t rush through any steps – take your time to get each part right, and you’ll end up with a memorable side dish that everyone will love.
Now, onto the frequently asked questions about this Real Cracker Barrel Cornbread Stuffing Recipe. Get ready to have all your doubts cleared up and see why this recipe has been a family favorite for generations.
What is the difference between cornbread stuffing and cornbread dressing?
When it comes to the difference between stuffing and dressing, the key discrepancy is in their cooking processes. Stuffing is typically used to fill and cook inside poultry, while dressing is made separately in a pan. While this may seem like a small detail, it is an essential distinction to keep in mind when preparing these delicious dishes.
Should you dry out cornbread for stuffing?
If you’re planning to make stuffing, it’s important to use bread that has been dried out or “staled” beforehand. Any bread that is still soft or fresh from the oven will leave you with a soupy, soggy mess. Keep in mind that the best stuffing is made from stale or dried-out bread.
What is cornbread stuffing mix made of?
For this recipe, we’ll be using a combination of white bread and cornbread croutons that have been toasted to perfection. I’ll also be incorporating classic poultry spices like sage and oregano along with some common ingredients such as onions, celery, garlic, and mushrooms to add depth of flavor. To tie everything together, we’ll be using chicken broth as our main liquid component.
Does Cracker Barrel serve dressing?
The delectable cornbread dressing from Cracker Barrel distinguishes itself from the traditional stuffing.
In conclusion, this real Cracker Barrel cornbread stuffing recipe is a surefire hit for any holiday feast or special occasion. With its savory flavors and unbeatable texture, it’s a dish that’s sure to please even the pickiest eaters. By following the step-by-step instructions provided in this article, you’ll be able to create a mouthwatering cornbread stuffing that will have everyone at the table asking for seconds.
Whether you’re sticking to the original recipe or incorporating some of your own variations and substitutions, make sure to select high-quality ingredients like Cracker Barrel’s country cornbread mix and chicken broth to ensure a flavorful and delicious outcome. And don’t forget to take advantage of our serving and pairing suggestions to help elevate your meal even further.
Thanks to our tips for perfect results and answers to frequently asked questions, you can rest assured that your cornbread stuffing will turn out perfect every time. So why wait? Whip up a batch of this delectable stuffing today and let its rich taste and heartwarming aroma bring joy to all those who indulge in its goodness.
The Real Cracker Barrel Cornbread Stuffing Recipe
- 2/3 cup chopped onion
- 2 cups chopped celery
- 2 quarts day old grated cornbread
- 1 quart day old grated biscuit
- 1/4 cup dried parsley flakes
- 2 teaspoons poultry seasoning
- 2 teaspoons ground sage
- 1 teaspoon coarse ground pepper
- 4 ounces margarine
- 1 quart chicken broth, plus
- 1 (14 ounce) can chicken broth
- Preheat oven to 400 degrees Fahrenheit.
- Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
- Add melted margarine to mixture.
- Stir until well blended.
- Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
- Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
- Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
- Remove from oven and enjoy!
- Tips for great Dressing:
- Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.