Fellow food adventurers, today I have a treat for you that will blow your taste buds out of the water. Get ready for the super puffy German pancake recipe that will change the way you think about breakfast forever. This recipe is unlike anything you’ve ever tasted before – it’s light, fluffy, and puffy all at the same time.
Now, I know what you’re thinking – “German pancake? Do I really need another pancake recipe?” But trust me, this recipe is not your ordinary pancake recipe. It’s like a cross between a pancake, a crepe, and a custard – it’s beyond delicious!
But that’s not all; this German pancake recipe is also incredibly simple to make. You only need a handful of ingredients that are readily available in almost any kitchen. Plus, it requires just one dish and one utensil to make – no mess, no fuss.
So why settle for ordinary pancakes when you can have super puffy German pancakes? Keep reading to learn why this recipe will change the way you look at breakfast and how to make it yourself!
Why You’ll Love This Recipe
Listen, I know you love pancakes. Who doesn’t? But if you’re tired of the same old, boring, flat pancakes that you usually make, then it’s time for a change. I’m talking about taking your pancake game to the next level with this Super Puffy German Pancake recipe.
First of all, this pancake is not like any other. It’s light and fluffy, but super puffy – like it’s ready to take flight any moment. And who can resist a pancake that puffs up like magic? Trust me, your family and friends won’t believe their eyes when they see this delicacy coming out of the oven.
But what’s really special about this German Pancake is its amazing texture. It’s crispy on the outside and custardy on the inside. This pancake is soft enough to melt in your mouth with every bite but has just enough structure to hold up whatever toppings you might add on top of it.
And let’s talk toppings for a minute here – the possibilities are endless because everything goes with this pancake. You can keep it simple with classic maple syrup and butter or go crazy with fresh berries and whipped cream. Or why not try a savory take on this recipe by using bacon, eggs, and cheese as toppings?
This Super Puffy German Pancake is easy to make too (even if you’re not a morning person). Simply mix all the wet ingredients in one bowl, all the dry ingredients in another bowl, then pour them together into a hot cast-iron skillet and pop it into the oven for only 20 minutes.
So why will you love this recipe? Because it’s unlike any other pancake you’ve ever tasted before – you’ll never look at pancakes the same way again. So give it a try – trust me; you won’t regret it!
Before we start with the recipe, let’s examine the ingredient list. Gather these pantry staples to make a perfect Super Puffy German Pancake Recipe:
- 1 cup milk
- 4 eggs
- 1/2 cup purpose flour
- 1 tsp. baking soda
- 2 tbsp. granulated sugar
- 2 tbsp. butter, melted
- 1 tsp. vanilla extract
These dry ingredients are usually available in most kitchen pantries. However, I recommend ensuring that the baking soda is fresh to achieve light and fluffy pancakes. The wet ingredients consist of milk, eggs, melted butter, and vanilla, which add richness and depth of flavor to this pancake recipe.
The Recipe How-To
Now that we have gone through the ingredients needed to make fluffy Super Puffy German Pancakes, it is time to put them all together. This recipe is super easy to make and only requires a few steps.
Step 1: Preheat the oven
Preheat your oven to 425°F (220°C). It’s essential to preheat the oven so that the pancake attains its signature puffiness.
Step 2: Mix dry ingredients
In a large bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar and ½ teaspoon of baking soda. Set this mixture aside.
Step 3: Whisk wet ingredients
Next, in a separate bowl, whisk together 4 eggs until frothy. Then add in 3/4 cup milk and 1 teaspoon vanilla extract. Whisk until everything is fully combined.
Step 4: Mix everything together
Slowly pour the wet ingredients into the bowl containing dry ingredients, whisking simultaneously until everything is well combined but not over-mixed. You don’t want to end up with tough pancakes.
Step 5: Heat butter in a pan
Put a 10-12 inch cast-iron skillet on a medium heat fire and add in 2 tablespoons of unsalted butter. Wait for the butter to melt, swirl around in the skillet till it coats every side and bottom, then pour the pancake mixture into your pan.
Step 6: Bake it!
Bake in preheated oven for about 15-20 minutes, or until your pancake’s edges are puffed up and golden brown. The best way to know whether or not it’s ready is by poking its middle part with a wooden skewer or toothpick – if it comes out clean, the pancake is cooked through!
Step 7: Serve and enjoy!
Once you have removed it from the oven let it cool down for a bit before slicing into wedges and serving with your favorite toppings like strawberries, whipped cream or maple syrup.
Remember that this Super Puffy German Pancake Recipe can be doubled or halved depending on how many pancakes you want to make.
Substitutions and Variations
Looking to switch things up with your Super Puffy German Pancake recipe? Fear not, there are plenty of substitutions and variations to try out.
If you don’t have vanilla extract on hand, don’t fret. While the recipe calls for it, you can always leave it out or swap it with a different flavoring agent like almond or lemon extract. This simple substitution can add a whole new dimension of flavor to your pancakes.
If you prefer gluten-free ingredients, it’s recommended to use a gluten-free all-purpose flour in place of regular flour. You can also substitute dairy milk for non-dairy alternatives like almond or coconut milk.
In terms of toppings, the possibilities are nearly endless. While classic Super Puffy German Pancakes are often served with powdered sugar and lemon juice, consider trying out some alternative toppings such as fresh fruit or a drizzle of honey. Some savory topping options include smoked salmon, bacon bits, or even sautéed mushrooms and onions.
For an even puffier pancake, try swapping out the cast iron skillet for a baking dish. This variation is sometimes called a “Dutch Baby” pancake and yields similar results to its cast-iron counterpart.
Finally, if you’re looking for a more traditional pancake experience, consider using the same recipe but cooking the batter in a frying pan rather than in the oven. This will result in individual pancakes that are light and fluffy – more akin to American-style pancakes.
No matter which substitutions and variations you decide to try out, rest assured that the Super Puffy German Pancake recipe is versatile enough to accommodate them all. Be adventurous and mix things up for a breakfast option that never gets old!
Serving and Pairing
When it comes to serving and pairing the Super Puffy German Pancake, you are in for a treat. This pancake is a showstopper and looks beautiful as it puffs up nicely in the oven. The crisp golden edges and light fluffy texture make this dish feel like an indulgent breakfast or brunch option.
One of the best ways to serve this pancake is with a sprinkle of powdered sugar or a drizzle of maple syrup. It adds just the right amount of sweetness to complement the savory flavors of the pancake. Sliced strawberries or other fresh berries not only add a pop of color but also create a nice contrast to the buttery and sweet tastes.
The Super Puffy German Pancake can be enjoyed on its own or paired with other breakfast sides. A side of scrambled eggs or bacon is the perfect addition to balance out a sweet dish with savory ones. The pancake also pairs well with fresh fruit salad, hash browns or sausage links for a full breakfast spread.
If you’re feeling adventurous, try experimenting with different toppings like whipped cream, chocolate chips or even Nutella. It’s versatile enough to accommodate any creative twist that you can come up with.
Overall, serving and pairing the Super Puffy German Pancake is simple and fun. Mix things up by trying different toppings, sides, and extras each time you make this delicious pancake recipe. Enjoy!
Make-Ahead, Storing and Reheating
Now, let’s talk about the best way to store and reheat these Super Puffy German Pancakes. You can make these pancakes ahead of time to save time in the morning. After baking, let the pancakes cool down and store them in an airtight container or a zipper bag in the fridge for up to 3 days. If you want to store them for longer than 3 days, then it is best to freeze them.
When storing the German Pancakes in the freezer, wrap them individually in plastic wrap and put them in a ziplock bag or an airtight container. Label each package with the date and contents so that you can easily keep track of what you have.
When you are ready to enjoy your pancakes, reheat them by placing them in a preheated 350°F oven for about 5-10 minutes or until they are heated through. You can also use your microwave oven by wrapping each pancake in a damp paper towel and heating it on high for about 30 seconds or until it is hot enough.
Remember, if you overheat these pancakes, they may become tough and lose their light, fluffy texture. So, be sure to keep an eye on them while reheating.
In conclusion, with these simple storing and reheating tips, you can easily enjoy your Super Puffy German Pancakes any time of the day without worrying about losing their delicate texture or flavor.
Tips for Perfect Results
To achieve the perfect super puffy German pancake, there are a few tips you should keep in mind. These tips will help you get the lightest and fluffiest pancakes baked in your German oven or cast iron skillet.
First, make sure your wet ingredients are at room temperature before mixing them with the dry ingredients. This allows for an even distribution of ingredients and a smoother batter.
Next, when making the batter, avoid overmixing it. Overmixing can lead to tough and chewy pancakes instead of light and airy ones. Mix until all the ingredients are well combined, but don’t overdo it.
When you preheat your oven or cast iron skillet, make sure it’s hot enough before pouring in the batter. A hot pan is key to getting that perfect puffed pancake. You can test if your pan is ready by sprinkling a few drops of water on it – if they sizzle and evaporate quickly, the pan is hot enough.
Another tip is to resist the urge to open the oven door while your pancake is baking. The oven heat needs to be consistent for the batter to rise properly, so every time you open the door, you lower the temperature, which can ruin your pancake’s rise.
Lastly, serve your super puffy German pancake right after baking it. This ensures that it retains its fluffy texture and doesn’t become soggy from sitting out too long. Drizzle some warm syrup over it, add fresh berries or fruit, and enjoy!
As with any recipe, there may be some questions or concerns that arise as you try the super puffy German pancake recipe for the first time. To help you out, I have compiled a list of frequently asked questions and their answers. So, take a moment to review these FAQs before getting started on this delicious breakfast treat.
What makes pancakes fluffy and rise?
The process of rising in pancakes and waffles is a result of baking soda reacting with the wet ingredients, mainly buttermilk, which releases carbon dioxide gas bubbles. As soon as both ingredients combine, the batter starts to rise, giving the fluffy texture to the pancakes or waffles.
What is the secret to light fluffy pancakes?
If you want to achieve fluffy pancakes, avoid overmixing the batter. Separating the dry and wet ingredients before combining them will allow you to reduce the mixing time. When it’s time to mix the two together, create a well in the middle of the dry ingredients and pour in the wet mixture.
Why wont my German pancakes rise?
When attempting to make pancakes, it is important to make sure that the skillet or pan being used is hot enough. Insufficient heat can hinder the creation of steam which is essential for the pancake to rise. Without steam, the flour will become encrusted before the pancake has the chance to reach its full potential. This can lead to flat pancakes instead of fluffy and inviting ones. A good tip is to test the skillet’s heat by sprinkling a few droplets of water into it before pouring the pancake batter. If the droplets sizzle and evaporate almost instantly, the skillet is ready for the batter.
What are fluffy pancakes made of?
When whipping up pancake batter, it’s essential to remember that it comes in two parts. One part comprises dry ingredients, such as flour, sugar, baking powder, baking soda, and salt. The other part of the mix is the wet ingredients, which usually include milk, eggs, and butter.
In conclusion, this Super Puffy German Pancake Recipe is a must-try breakfast or brunch dish that will impress your family and friends. Not only is it easy to make, but it also requires ingredients that are readily available.
With its light and fluffy texture, this pancake reminds me of the beauty of simplicity. It may seem like a simple recipe with simple ingredients, but when combined and baked to perfection, it produces an extraordinary result – a delectable pancake that is sure to satisfy your cravings.
So, whether you’re in the mood for a traditional German pancake or an American version of it, this recipe has got you covered. Plus, with the tips and substitutions provided in this article, you can customize the dish to your liking and experiment with new flavors.
Overall, I highly recommend giving this Super Puffy German Pancake Recipe a go. Not only will you enjoy a delicious meal, but you’ll also experience the satisfaction that comes from cooking something so scrumptious from scratch. So why not give it a try today and see for yourself?
Super Puffy German Pancake Recipe
- 1 cup milk
- 2 tablespoons butter
- 4 eggs
- 1 cup flour
- 1 teaspoon vanilla (optional)
- Preheat oven to 425.
- While oven is heating, pour all the milk into blender, and set on the lowest speed. Just let it run, the more bubbles the milk has, the puffier the pancake will be.
- When oven is hot, put butter in large cast iron skillet and set into the oven, until the butter is bubbly in the pan.
- Crack eggs in a separate cup, and pour one at a time into blender (while it's still blending).
- Pour in the flour and the vanilla (if desired) and once it's mixed, pour immediately into hot cast iron skillet.
- Cook for 20 minutes.
- Now we're high altitude at 5000ft -- so if your lower, you may need to cook it longer. Just watch it, and when the edges are browned and it's all puffy, your ready to roll.
- Eat it just like any pancake, or some I know like it with lemon juice and powdered sugar. But either way, you'll love it! =D.
- Note: If you want to show it off, you'll have to make sure you have an audience as soon as it comes out of the oven, because it begins to collapse as it cools. It will keep some of its shape, but the real 'pow' is first thing out of the oven.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.