Delicious Thin Pizza Crust: A Homemade Recipe

My dear fellow food lovers, let me introduce you to a recipe that will change the way you look at pizza forever: Super Crispy Thin Pizza Crust Recipe. Yes, you read it right! This recipe is not only thin and crispy but also super easy to make. You can whip up this delicious pizza crust in no time, with just a handful of simple ingredients that you probably already have in your pantry.

I know what you’re thinking. “But pizza dough is hard to make!” Fear not, my friends. This recipe is foolproof and perfect for beginners who are afraid of working with yeast or making their own dough. Plus, it’s easily customizable to suit your taste preferences, whether you like Chicago-style deep dish pizza or crispy thin crusts like those found in Naples.

This recipe will give you a crust so light and airy, it’s almost like eating a cracker. But don’t let its delicate nature fool you – this crust is sturdy enough to hold all your favorite toppings without getting soggy or overly greasy.

So why settle for mediocre slices from your local pizzeria when you can make your homemade pizza at home? Join me as we unleash our inner culinary explorers and try out this incredible Super Crispy Thin Pizza Crust Recipe. Your taste buds will thank you!

Why You’ll Love This Recipe

Super Crispy Thin Pizza Crust
Super Crispy Thin Pizza Crust

If you’re a pizza lover like me, you’ll surely love this Super Crispy Thin Pizza Crust Recipe. Trust me, you won’t regret giving this recipe a try. Here’s why:

First and foremost, this recipe is easy to make with simple ingredients that can be found in your pantry. You don’t need any fancy equipment or expertise in baking. All you need is flour, yeast, water, salt, sugar, and olive oil. With these basic ingredients, you’ll be able to make the best thin crispy pizza crust that rivals any pizzeria.

Secondly, this recipe yields an ultra-thin and crispy pizza crust that is perfect for those who prefer thin crust over thick ones. The thinness of the crust allows the flavors of the toppings to shine through without overpowering the texture.

Thirdly, this recipe is flexible enough for you to experiment with various toppings and variations. Whether you prefer classic pepperoni pizza or want to try new things like Chicago-style deep dish or cracker-style thin crusts, this dough recipe will not disappoint.

Finally, using King Arthur flour in the recipe makes a significant difference in getting an airy and crispy pizza crust. You will love biting into the light and crunchy texture that compliments your favorite pizza toppings.

In summary, this Super Crispy Thin Pizza Crust Recipe is perfect for when you want to enjoy a homemade pizza without leaving your house. It is easy to make with common ingredients and very versatile in its use of toppings and variations. Don’t hesitate to give it a try – you’ll love every minute of it!

Ingredient List

“Get ready to achieve pizza perfection with our super crispy thin crust!”

Let’s take a look at the ingredient list you’ll need to create this super crispy thin pizza crust recipe:

  • 1 1/2 cups bread flour or all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 teaspoons active dry yeast
  • 3/4 cup hot water (between 120-130°F)
  • 1 tablespoon olive oil

Note: You can also use King Arthur’s Flour “Pizza Dough Flavor” for added depth of flavor.

This simple ingredient list will produce an ultra-thin and crispy pizza crust that is perfect for those who crave a cracker-like texture. With these ingredients at hand, let’s get started on making the perfect pizza crust.

The Recipe How-To

Mixing the Dough

To make the super crispy thin pizza crust that you’ve been craving for, it’s important to start with a good thin pizza dough recipe. In a large bowl, we’ll combine the dry ingredients – 3 cups of flour, 1 tablespoon of sugar, 2 teaspoons of active dry yeast, and 1 teaspoon of salt. We have to ensure that all our dry ingredients are accurately measured.

Afterward, add in the wet ingredients – 1 cup of warm water and 2 tablespoons of olive oil. We’ll then slowly stir the mixture using a wooden spoon until it forms a shaggy and sticky dough.

Next step is to knead the dough onto a floured surface for about 10 minutes until it becomes smooth and elastic.

Then, shape it into a ball and transfer it to an oiled bowl. Cover it with plastic wrap or damp kitchen towel and put it in a warm place for an hour or until it doubles in size. So we highly recommend playing some music or engaging yourself in any activities while waiting.

Rolling the Dough Thin

Once your dough has risen, punch it down then dust your work surface once more with flour. Transfer your dough from the bowl into your work surface and roll it as thin as possible into crust pizza. Keep rolling and stretching out the dough as much as you can until you achieve your desired thickness.

Preparing Your Toppings

Now let’s prepare some toppings! But remember not to overload your thin crust pizza with too many (or too heavy) toppings because this can lead to an uncooked center crust. Some ideas include pepperoni, mushrooms, onions, cheese, roasted vegetables, chicken, pineapple or any other ingredients 1 that you desire.

Baking Your Thin Crispy Pizza Crust

Using a pizza stone will guarantee an ultra-thin crispy crust even for home ovens. Heat oven to 500°F (place your pizza stone inside if you have one) Or if you don’t have one simply use any baking pan available. Roll your crust little bit larger than what we need since this will shrink during cooking.

Brush olive oil on top of your rolled-out pizza crust and add your desired sauce (marinara sauce or pesto sauce are great options). Sprinkle shredded mozzarella cheese (sliced or grated cheese may also do) on top, carefully placing all the toppings over evenly.

When everything is assembled just right on top of our crisp yet sturdy pizza crust, slide it into the oven and bake for about 10-15 minutes (we suggest keeping an eye on your pizza after around 6-8 minutes – every oven is different!). It should come out with crispy edges slightly charred- perfection!


Substitutions and Variations

“Thin and crispy, yet sturdy enough to hold your favorite toppings. The ultimate pizza crust.”

If you’re looking to switch things up a bit, there are a few substitutions and variations you can try with this super crispy thin pizza crust recipe.

Firstly, if you prefer a healthier option, you can use whole wheat flour instead of all-purpose flour. Whole wheat flour has more fiber and nutrients compared to all-purpose flour. However, the resulting crust may not be as crispy as the one made with all-purpose flour.

Another variation is to experiment with different types of oil for the dough. While olive oil gives pizza dough a classic taste, you can use vegetable oil or melted butter as well.

When it comes to toppings, the possibilities are endless. For a classic Margherita pizza, all you’ll need is some mozzarella cheese and fresh basil leaves. But if you’re feeling adventurous, feel free to add BBQ chicken or roasted vegetables.

Moreover, the pizza crust thickness can significantly change the outcome of your pizza. You can make an ultra-thin crust by stretching out the dough more than usual. Similarly, if you roll it thicker than suggested in the recipe, you’ll likely have a more bread-like crust Pizza.

So whether you like your pizza plain and simple or loaded with toppings galore, this super crispy thin pizza crust recipe is adaptable enough to satisfy any craving!

Serving and Pairing

“This crispy crust will have you wondering how you ever settled for anything less.”

Now that your super crispy thin pizza crust is ready, it’s time to think about how to serve and pair it. Once you have added your favorite toppings, bake the pizza until the crust is crisp and golden brown. Remove from the heat and let it cool for a few minutes before slicing to ensure that the cheese and toppings do not slide off.

Pairing wine with pizza is an art form. A light-bodied red wine or a dry white wine pair well with thin crispy pizza, as they both complement the delicate crust and toppings. If you prefer beer, opt for a light, refreshing brew like a lager or pilsner, which won’t overwhelm the flavors of the pizza.

Aside from wine and beer, there are plenty of other beverages that can be served with your thin crispy pizza. Try an Italian soda for a fizzy, flavorful experience or go for a classic soft drink if you prefer something simpler.

When it comes to sides, a fresh salad or a plate of antipasto can be served alongside your pizza to balance out the richness of the cheese and toppings. Garlic knots or breadsticks can also be baked alongside your pizza crust for added convenience.

Once you’ve mastered this recipe, feel free to experiment with different toppings and combinations of flavors to discover what pairs best with your super crispy thin pizza crust. Whether you’re enjoying it at home or at a party, this pizza is sure to satisfy cravings and impress guests.

Make-Ahead, Storing and Reheating

“Say goodbye to soggy crusts forever with this deliciously crispy recipe.”

The beauty of this super crispy thin pizza crust recipe is that you can make the dough ahead of time and store it in the fridge or freezer until ready to use. Once the dough has risen, wrap it tightly in plastic wrap and place it in a zip-top bag or an airtight container. You can keep the dough in the fridge for up to 24 hours or freeze it for up to 3 months.

To reheat the pizza, preheat your oven to 400°F (200°C) and place your cold pizza on a baking sheet. Bake for 5 to 10 minutes, or until the crust is crispy and the cheese is bubbly.

If you have leftover pizza, store them in an airtight container or wrap them tightly in plastic wrap and store them in the fridge for up to 3 days. You can also freeze them for later consumption. To reheat frozen pizza, remove them from the freezer and let them thaw at room temperature for about an hour before reheating using the method described above.

Keep in mind that reheated pizzas won’t be as crispy as they were fresh out of the oven, but they’ll still be delicious. If you prefer your pizza extra crispy, try reheating it on a preheated pizza stone instead of a baking sheet.

By following these simple storage and reheating tips, you can enjoy this super crispy thin pizza crust recipe anytime without worrying about losing its amazing texture and flavor!

Tips for Perfect Results

“Thin crust lovers rejoice! This recipe will satisfy all your crispy cravings.”

Making the perfect thin crispy pizza crust can sometimes be a bit of a challenge. Here are a few tips to ensure that your pizza crust turns out fantastic every time.

First, it’s important to dial in those measurements. Use a kitchen scale to measure your flour, salt, sugar and yeast — this will make sure everything is accurately measured to get the perfect texture for your dough.

Next up, make sure you knead the dough properly. After mixing the ingredients together, you’ll want to take some time to knead it until it turns smooth and elastic. This will help develop gluten molecules and give you that perfect thin crust structure.

If you’re having trouble getting your dough to stretch out thinly enough, try using both hands to gently flatten and stretch the dough outwards from the center. You can also let gravity help you by draping the dough over your closed fists as you stretch it.

When baking, use a pizza stone or a preheated baking sheet instead of a regular pizza pan. This will help create more even heat distribution and allow your crust to get crispy all over. If possible, start with a cold oven and let it heat up with the pizza inside — this will also help give you an extra crispy crust.

Finally, try experimenting with different flours and toppings until you find what works best for you. Some people prefer all-purpose flour, while others swear by bread flour or even 00 flour. As for toppings, from classic pepperoni pizza to Chicago-style deep dish or airy Neapolitan pizza, there’s no right or wrong way to top off your pie to achieve that perfect taste sensation.

With these tips in mind along with some practice, you’ll be well on your way to making the best thin crispy pizza crust ever!


As a culinary explorer, I know that even the most detailed recipe can leave readers with some lingering questions. In this section, I’ll provide answers to some commonly asked questions about making a super crispy thin pizza crust. Following the step-by-step instructions in this recipe will result in a mouth-watering thin crust pizza that’s perfectly crispy every time. But if you do have any doubts or concerns, don’t hesitate to check out these frequently asked questions for more guidance.

What flour is best for thin and crispy pizza?

When it comes to making pizza dough, it’s important to choose the right flour. It’s generally best to go for a Caputo 00 Flour, as it has a lower gluten content which results in a chewy and crispy crust. If you can’t find this type of flour, don’t worry – bread flour or all purpose flour will also work. Just keep in mind that your crust may be a little puffier, but it will still be delicious.

Does oil make pizza dough crispier?

If you want your pizza to have a crispy crust, consider adding oil to your dough. When you add oil to the dough, it creates a barrier that prevents the moisture from the sauce from penetrating the dough. This means that your pizza won’t become soggy, even if you go heavy on the sauce. So if you want a pizza with a nice, crispy crust, remember to add some oil to your dough.

How do I make my wood fired pizza crust crispy?

When it comes to making a delicious pizza with the perfect level of crispiness, high temperatures are key. Baking the dough for a longer time at a lower temperature can result in dry toppings. It’s important to maintain an even fire to prevent burning the pizza. To ensure a successful pizza crust, I recommend using flour with no more than 14 percent protein content.

Bottom Line

In conclusion, this super crispy thin pizza crust recipe is the best one out there! It is easy to make and produces a perfect ultra-thin crispy crust every time. With the right ingredients and simple directions, you can create an amazing homemade pizza that rivals any pizzeria in the world.

Just imagine biting into a hot, crispy thin crust pizza made with fresh ingredients and baked in your own oven. The possibilities for toppings are endless- from classic pepperoni to unique combinations of vegetables and cheeses. This recipe allows for complete customization to satisfy everyone’s taste buds.

Whether you prefer the rustic Italian pizza style or the airy and crispy Chicago style, this recipe has got you covered. And with the addition of tips and substitutions included, you can experiment with variations that suit your personal preferences.

So why wait? Get ready to impress your family and friends with the best homemade thin crust pizza ever! With just a few simple steps, anyone can make a delicious and mouth-watering pizza at home. Just follow this recipe and soon enough, you will be known as a master of homemade pizzas.

In short, if you want to experience the best thin crispy pizza crust, this recipe is an absolute must-try. Say goodbye to store-bought dough and hello to your new favorite homemade pizza go-to.

Super Crispy Thin Pizza Crust

Super Crispy Thin Pizza Crust Recipe

Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. You can get one at Target for 25-30 bucks and they're totally worth it.
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine Italian
Calories 411.7 kcal


  • 1/4 ounce active dry yeast
  • 1/4 teaspoon sugar
  • 3/4 cup hot water
  • 1 3/4 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons italian seasoning


  • Preheat pizza stone in oven at 500°F.
  • Warm water for 20 seconds in microwave.
  • Dissolve yeast and sugar in water; allow to rest for 8 minutes.
  • In the meantime, combine flour, salt and Italian seasoning.
  • Pour yeast over flour mixture and mix well with a heavy spoon.
  • Add 1 tbsp flour if needed.
  • Turn dough on to a floured surface and knead for 2 minutes.
  • Dust more flour on surface if needed .
  • Using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
  • Cut off any excess edges to make a neat circle.
  • Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
  • Bake at 500°F for 4 minutes.
  • Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
  • Return to oven for 6-8 minutes.
  • Helpful hint: Top pizza in this order to prevent the crust from getting soggy:
  • chopped basil.
  • minced garlic.
  • pepperoni.
  • cheese.
  • (6-8) 2 tbs dollops of pizza sauce evenly spaced.

Your Own Notes


Serving: 136gCalories: 411.7kcalCarbohydrates: 85.5gProtein: 12.7gFat: 1.3gSaturated Fat: 0.2gSodium: 588mgFiber: 3.9gSugar: 0.8g
Keyword < 30 Mins, Breads, Easy
Tried this recipe?Let us know how it was!

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