As a culinary explorer, I have tasted countless chili recipes from different parts of the world. However, nothing compares to the rich and hearty flavor of a steakhouse chili. The bold flavors of chili powder, Worcestershire sauce, and dark brown sugar, complemented by the richness of sirloin beef or bacon, make steakhouse chili a must-try foodie experience.
If you are looking for that perfect family meal or a great comfort food for a chilly night, look no further than this steakhouse chili recipe. It’s a crowd-pleasing dish that is sure to satisfy even the pickiest eaters.
In this article, I will be sharing my all-time favorite steakhouse chili recipe. Whether you are an experienced cook or just starting out in the kitchen, this recipe is easy to follow and delivers amazing results every time. And the best part? You can make it in under an hour using your slow cooker or Instant Pot.
So, are you ready to take your taste buds on a journey through Texas-style steakhouse chili? Let’s get started!
Why You’ll Love This Recipe
This steakhouse chili recipe will transport you to the heart of Texas with its bold and smoky flavors. You’ll love this recipe because it takes traditional chili and elevates it to another level. This recipe is perfect for those cold winter nights when you want a warm and hearty meal.
One of the reasons why you’ll love this recipe is the texture. The combination of sirloin beef, ground beef, and bacon create a chunky and satisfying texture that will have you coming back for more. The meat is tender and flavorful, while the bacon adds a smokiness that really elevates this dish.
Another reason to love this recipe is the depth of flavor. The combination of chili powder, garlic cloves, Worcestershire sauce, and dark brown sugar give this chili a sweet, savory, and mildly spicy taste that will make your taste buds tingle with excitement.
If you’re looking for a versatile recipe that can be adjusted to fit your preferences, this steakhouse chili recipe is perfect. Whether you prefer it with or without beans, or if you want to add in some additional vegetables like peppers, this recipe can be tailored just for you.
Finally, you’ll love this recipe because it’s easy to make in large batches and can be stored for days. It’s perfect for meal prep, busy weeknights or even potlucks with friends and family. That way, you can enjoy the comforting flavors of Texas-style chili whenever you want. So go ahead and give this recipe a try – we guarantee it will become one of your favorites!
For the Chili:
- 2 lbs sirloin steak, cut into 1-inch pieces
- 1 lb lean ground beef
- 4 slices bacon, chopped fine
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (28 oz) tomato sauce
- 1 can (15 oz) chili beans, undrained
- 1 can (14.5 oz) beef broth
- 2 tbsp chili powder
- 1 tbsp Worcestershire sauce
- 1 tbsp dark brown sugar
- salt and pepper, to taste
- Fresh parsley, chopped
- Sour cream
The Recipe How-To
Time to get cooking! This Steakhouse Chili Recipe is straightforward and easy to follow, but it does require some time to make. It’s worth it, though! The end result is a Texas-style chili that’s hearty, filling, and absolutely delicious.
First things first, you’ll need to gather all of the ingredients for this recipe. Here’s what you’ll need:
- 2 lbs of beef (you can use stew meat or any cut of steak)
- 1 lb of ground beef
- 4 slices of bacon, chopped fine
- 1 large onion, chopped
- 1 red bell pepper, diced
- 4 cloves of garlic, minced
- 2 tbsp of olive oil
- 2 cups of beef broth
- 1 can (15 oz) of tomato sauce
- 1 can (15 oz) of chili beans
- 1 can (15 oz) of black beans
- 1 can (15 oz) of kidney beans
- 2 tbsp of chili powder
- 1 tbsp of Worcestershire sauce
- 1 tbsp of dark brown sugar
- Salt and pepper to taste
Now that you have all your ingredients ready, let’s start cooking:
Step One: In a large pot or Dutch oven over medium-high heat, cook the bacon until it’s crispy. Remove with a slotted spoon and set aside.
Step Two: In the same pot, add the olive oil and onions. Cook for about five minutes or until the onions are translucent.
Step Three: Add the diced red bell pepper and garlic to the pot. Cook for another two to three minutes.
Step Four: Add in the beef and ground beef. Cook until browned all over.
Step Five: Pour in the beef broth, tomato sauce, Worcestershire sauce, dark brown sugar, chili powder, salt, and pepper. Mix everything together thoroughly.
Step Six: Drain and rinse the beans thoroughly under running water. Add them to the pot.
Step Seven: Bring everything to a boil then reduce heat to low, cover with a lid and let it simmer gently for about an hour or until the beef is tender.
Serve piping hot with some fresh parsley on top and a dollop of sour cream.
Instant Pot Instructions
If using an Instant Pot:
Step One: Turn on sauté mode and follow steps one through four above.
Step Two: Add all remaining ingredients except for parsley and sour cream.
Step Three: Close lid securely; select manual high pressure setting for 30 minutes.
When done, allow pressure to naturally release before serving.
Substitutions and Variations
Variety is the spice of life, and when it comes to chili, there’s no shortage of ways to add your own unique twist. Here are a few substitutions and variations you can make to this steakhouse chili recipe:
– Beef cuts: While this recipe calls for sirloin beef, you can experiment with other cuts like beef chuck or stew meat. Just be aware that some cuts may require longer cooking times to become tender.
– Bean type: If you’re not a fan of kidney beans, try using pinto beans or black beans instead. Or, skip the beans altogether for a bean-less chili.
– Spiciness: This steakhouse chili recipe has a moderate level of spice thanks to the chili powder, but feel free to add more or less depending on your personal preference.
– Tomatoes: Instead of using tomato sauce, you can try using diced tomatoes or even fresh tomatoes for a chunkier texture.
– Vegetables: Don’t be afraid to throw in some extra veggies like carrots, celery, or corn to bulk up your chili and add some additional flavor.
– Toppings: While this steakhouse chili pairs well with sour cream and fresh parsley as toppings, you can also try shredded cheese or sliced avocado for added richness.
Whatever changes you make, just remember that the key to a great chili is balance. Make sure your flavors are well-rounded and don’t overpower one another. And most importantly, have fun experimenting and finding what works best for you!
Serving and Pairing
After spending hours cooking up a hearty pot of steakhouse chili, it’s time to enjoy it. This chili is a complete meal on its own, but there are a few sides you can pair it with to elevate your dinner experience.
One classic pairing is cornbread, which can be used to soak up some of the delicious broth. Another great option is garlic bread, which brings extra flavor and a crispy texture to the meal. If you want to stick with Tex-Mex flavors, consider serving tortilla chips on the side for a crunchy texture.
For drinks, beer would be an excellent choice since it’s commonly served in steakhouse restaurants. You could also go with red wine if you’re looking for something to complement the bold flavors of the chili.
When it comes to garnishments for the chili, don’t forget fresh herbs like parsley or cilantro, which help brighten the dish’s flavor profile. Additionally, sour cream offers a cool contrast that balances out the heat of the chili.
This recipe yields plenty of servings, so invite your friends and family over to enjoy this tasty and filling meal together. Whether you’re having a cozy night in or hosting guests, this steakhouse chili recipe will leave everyone feeling satisfied and content.
Make-Ahead, Storing and Reheating
Making a big pot of steakhouse chili is perfect when you have company coming over, and you can make it ahead of time as well. The great thing about this dish is the flavors improve over time. Therefore, you can prepare it in advance, store it properly and reheat as needed.
To make ahead, let the chili cool and transfer it to an airtight container or a freezer-safe bag. It will last in the refrigerator for up to three days or frozen for up to three months. Just remember to label and date your container or freezer bag.
When reheating, place the frozen or refrigerated chili in a pot and heat on medium until warmed through, stirring occasionally. You may also use a slow cooker for reheating purposes or directly heat it up in the microwave.
Storing leftovers after reheating may cause the flavors to diminish. However, you can spruce them up with fresh ingredients such as chopped parsley, sour cream, or grated cheese. For added texture, serve with crispy bacon bits and buttered cornbread or crackers.
In summary, make-ahead meals are convenient for busy weeknights or a relaxing weekend meal. Planning ahead saves you time and stress while still enjoying homemade dishes like this outstanding steakhouse chili recipe that packs Texas-style boldness in every bite.
Tips for Perfect Results
If you want to prepare the perfect Steakhouse Chili recipe, I have a few tips for you. The first one is to use high-quality beef cuts. Sirloin or chuck steak are great options because they are tender and flavorful, so try to look for them at your local grocery store. You can also mix the cuts with lean ground beef to add more texture and taste to your recipe.
Another thing to keep in mind is to avoid overcooking the beef. You want it to be cooked through but still tender and juicy. Therefore, keep an eye on the cooking time and remove the beef from the heat as soon as it’s done.
When it comes to seasoning, don’t be afraid of adding chili powder, garlic, and Worcestershire sauce for an extra kick. However, make sure to taste your chili before adding more salt or pepper as some ingredients such as bacon, beef broth, or tomato sauce might already have plenty of sodium in them.
A key factor that can elevate your chili’s flavor is using fresh ingredients. Chopped onion, garlic cloves, and finely chopped parsley will add a burst of flavor that dried seasonings don’t offer.
Moreover, cooking low and slow is crucial for preparing a tasty steakhouse chili recipe. When simmered over low heat and for long periods, the beef will become tender and flavorful while enhancing all the chili ingredients’ flavors.
Lastly, if you prefer a thicker consistency, you can remove some beans from the mix and smash them on a separate container before returning them to your chili pot. This trick will thicken your steakhouse chili without compromising its bold flavors.
By following these tips, you will certainly achieve the perfect Steakhouse Chili recipe that will impress everyone around your table!
Continue reading to learn more about some of the frequently asked questions about this steakhouse chili recipe. From ingredient substitutions to potential storage issues, we’ve got you covered with our expert tips and tricks in this section. Whether you’re new to making chili or a seasoned pro, keep scrolling to find out everything you need to know for the perfect bowl of savory and satisfying steakhouse chili.
What is cowboy chili made of?
Hey there, fellow foodie adventurers! Today’s recipe is a classic Tex-Mex dish – chili. This dish features super lean ground beef, or alternatively, chuck or steak, combined with a delicious tomato sauce and beans (optional, but highly recommended!) to create a hearty and flavorful meal. To give it that traditional chili taste, we’ll also be adding in some chili seasoning of your choice. So, let’s get started and create a bowl of piping hot and satisfying chili!
What is the secret to great chili?
When cooking savory dishes, it’s easy to overlook some of the more unconventional ingredients that can heighten the flavor profile of your meals. Spices and liquids like cocoa powder, beer, coffee, and cinnamon shouldn’t be limited to sweet recipes alone. They can add unique dimensions of flavor to dishes such as chili, soups, stews, and braises. In this article, I’ll provide tips and recommendations for incorporating these ingredients into your savory recipes, leaving you with a dish that’s elevated and memorable. Let’s get started.
What kind of steak is best for chili?
When it comes to preparing chili, choosing the right type of beef is crucial. While my personal preference is chuck steak due to its intense beef flavor, any cut labeled as “stewing beef” or “beef roast” can also be used effectively in this recipe. The key is to choose a tougher cut of meat, as it will become tender and flavorful after a lengthy cooking process. As such, avoid using more tender cuts like sirloin or ribeye as they won’t produce the desired result.
What makes Texas chili different?
When it comes to chili, Texas has its own specialty. Unlike other types of chili, it doesn’t make use of any tomato product or beans. The centerpiece of Texas chili is the chunky and meaty texture that comes from its beef stew-like composition. This hearty dish is amped up by the use of a thick and flavorful chili paste made from dried peppers, enhancing its savory and spicy flavors.
In conclusion, this Steakhouse Chili recipe is sure to become a staple in your recipe collection. Not only is it hearty and satisfying, but it’s versatile enough to be customized to your specific tastes. The combination of tender sirloin beef, savory bacon, and deeply flavored spices creates a mouth-watering taste that will leave you coming back for more.
Whether you’re making this chili on the stove, in a slow cooker or instant pot, it’s an easy meal preparation for lunch or dinner. You can even make it ahead and store it in the fridge or freezer for a quick meal later.
So what are you waiting for? Try out this Steakhouse Chili recipe today and see for yourself why it’s the perfect comfort food for any occasion. Get creative with your protein choices or switch up the spices to satisfy your cravings. Remember to share your experience with us and let us know how it turned out using the hashtag #SteakhouseChili.
Steakhouse Chili Recipe
- 1 tablespoon olive oil
- 4 slices bacon, chopped fine
- 2 lbs coarsely ground sirloin beef
- 1 large onion, chopped fine
- 3 garlic cloves, minced
- 4 tablespoons chili powder
- salt & freshly ground black pepper
- 15 ounces tomato sauce
- 1/3 cup Worcestershire sauce
- 1/4 cup dark brown sugar
- 2 tablespoons hot red pepper sauce
- 2 cups beef stock or 2 cups beef broth
- sour cream, for topping
- 1/2 cup fresh parsley, chopped fine
- In a large pot or Dutch oven, heat the oil over medium high heat; add the bacon and cook until the fat renders, about 2 minutes.
- Add the beef and brown, stirring occasionally, about 8 to 10 minutes.
- Add the onions, cook until softened, about 5 minutes; stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock.
- Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
- Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.