Are you looking for an easy way to create a delicious restaurant-style meal at home? Look no further than this steak fried rice recipe, which utilizes leftover steak and simple ingredients to create a fast and flavorful dish that will have your taste buds dancing.
In just a few simple steps, this recipe transforms mundane leftover steak into a mouth-watering hibachi-style dinner that will make you feel like a culinary master. With ingredients that include soy sauce, garlic, eggs, peas and green onion, the flavors of this dish are sure to excite your senses.
I am here as your guide to provide detailed instructions and helpful tips to ensure that your creation of this dish is not only satisfying but also hassle-free. Whether you are cooking up a quick weeknight meal or entertaining guests, this steak fried rice recipe promises to be a fantastic addition to your culinary repertoire. So let’s get started on this super simple yet delicious recipe!
Why You’ll Love This Recipe
Are you tired of simple, unexciting rice recipes? Look no further than this Steak Fried Rice recipe! Not only is it easy to make and perfect for a quick dinner, but it also impresses with its flavors that taste like restaurant-style Japanese hibachi.
This recipe brings together leftover steak and staple ingredients such as cooked white rice, garlic, peas, and green onion. The combination of soy sauce and sesame oil creates a rich and savory flavor that enhances the taste of the steak, making it ideal for those who enjoy a meaty dish.
But what’s really great about this recipe is its versatility. You can substitute the steak with shrimp or other vegetables for those who prefer seafood or vegetarian options. It’s also super simple to adjust the seasoning to your liking by adding more or less soy sauce and garlic.
This Steak Fried Rice recipe is quick and easy, taking only 5 minutes of preparation time and 25 minutes of cook time. Serve it hot on its own or pair it with some tempura vegetables for a delicious spread. Plus, if you have leftovers, it’s easy to store in the fridge or freezer for an even quicker meal later on.
With its convenient preparation and mouth-watering flavors, this Steak Fried Rice is sure to become one of your go-to recipes in no time.
Here’s everything you’ll need to make delicious steak fried rice right in your own kitchen:
- 1 pound sirloin steak, cut into small cubes
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 cup cooked white rice, cooled (preferably long-grain)
- 1 egg, slightly beaten
- 1 cup frozen peas, thawed
- 1 green onion stalk, peeled and minced
Pro Tip: For those looking to cut down on prep time, leftover steak is perfect for this recipe. Simply cut the steaks into small cubes and you’re good to go.
- Other vegetables such as carrots or corn
The Recipe How-To
Step 1: Prep the Ingredients
Before we begin, let’s make sure all our ingredients are ready to go. Start by mincing 2 cloves of garlic and peeling and dicing 1 onion. Next, whisk together 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of vegetable oil in a small bowl. Finally, cut your leftover steak into small, bite-sized pieces.
Step 2: Fry the Steak
Heat up a large skillet over medium-high heat and add 2 tablespoons of vegetable oil to the pan. When the oil is hot, add your steak pieces and let them cook undisturbed for about 2 minutes on each side until they are browned and crispy. Use a slotted spoon or tongs to remove the steak from the pan and set it aside.
Step 3: Cook the Eggs
In the same pan used to cook the steak, add another tablespoon of vegetable oil over medium-high heat. Crack an egg into the pan and stir continuously for about 30 seconds until it’s lightly scrambled. Then add your cooked white rice to the pan and use a spatula to break up any clumps.
Step 4: Add Vegetables
Now it’s time to add some veggies to our dish! Throw in 1 cup of frozen peas and stir-fry for about 2 minutes until they’re heated through. Add your minced garlic and diced onion, then cook for another 2-3 minutes until your onions are translucent.
Step 5: Add Your Sauce
Pour your soy sauce mixture over your vegetables and rice mixture. Stir everything together until well coated.
Step 6: Combine Everything Together
Add your cooked steak back to the pan and toss it with everything else until it’s all mixed together. Let everything cook together for an additional 2-3 minutes, stirring occasionally.
And there you have it – a deliciously easy steak fried rice recipe that tastes like it came straight out of a Japanese restaurant!
Substitutions and Variations
One of the beauties of cooking is that recipes can be adjusted to suit personal tastes and preferences. If you don’t have all the ingredients on hand or simply want to try something new, here are some substitutions and variations to consider when making this steak fried rice:
– Substitute the steak with shrimp for a delicious seafood twist on this classic dish.
– Use brown rice instead of white rice for a healthier alternative.
– If you don’t have leftover steak, use chicken or pork instead.
– Add in other vegetables such as carrots, corn, or bell peppers for added color and flavor.
– For a gluten-free option, use tamari sauce in place of soy sauce.
– Want to spice things up? Add a teaspoon of sriracha sauce to the mix for an extra kick.
– For a vegetarian version, swap out the steak for tofu and omit the eggs or use scrambled tofu instead.
– Experiment with different oils such as avocado or coconut oil for a unique flavor.
With these simple substitutions and variations, you can make this recipe your own and create a delicious meal tailored to your preferences. Don’t be afraid to get creative and try new things – who knows, you might just discover your new favorite dish!
Serving and Pairing
Once you’ve made your delicious restaurant-style steak fried rice, it’s time to serve and savor it. This Japanese-inspired dinner can be paired with several dishes and drinks to elevate the dining experience.
I’d suggest pairing the steak fried rice with shrimp tempura and finished off with green tea ice cream as dessert. The savory and crunchy shrimp tempura complements the rich flavors of the soy sauce in your fried rice. For drinks, Japanese beer like Asahi or Sapporo is a perfect match for the meal.
If you prefer non-alcoholic beverages, a glass of iced green tea or ramune soda would pair well with this dish. The light and refreshing drink will balance the spiciness of the dish.
On its own, this delicious meal is a hearty and fulfilling dish that could easily stand alone as a complete meal. However, its versatility allows it to complement other Japanese-inspired dishes like yakitori, gyoza, and sukiyaki.
In conclusion, steak fried rice is a super simple yet flavorful dish that can be paired with numerous items for an unforgettable dining experience.
Make-Ahead, Storing and Reheating
I always prefer to cook a large batch of steak fried rice, so I have some leftovers to enjoy for the next day’s lunch or dinner. This recipe is straightforward to make, but it may get time-consuming chopping all the vegetables and steak. Therefore, preparing ahead of time is an excellent idea.
If you want to make this dish in advance, cook the rice in the morning or night before and let it cool completely before storing it in an airtight container in the refrigerator. You can also chop all the vegetables and steak in advance and store them separately.
To reheat the leftover steak fried rice, heat a skillet over medium-high heat and add 1 tablespoon of vegetable oil. After that, add the leftover rice and stir occasionally until heated through entirely. Supposing your rice gets too dry while reheating, sprinkle some water over it and mix well.
Suppose you have some extra marinated and cooked shrimp leftover from yesterday’s dinner. In that case, you can quickly transform this recipe into a Japanese Hibachi Shrimp Fried Rice by substituting shrimp for steak. This easy beef fried rice with vegetables is exceptionally versatile and can be customized to your taste preferences.
In conclusion, this super simple yet flavorful steak fried rice recipe is perfect dinner party food or casual weeknight dinner that tastes like restaurant-style hibachi steak fried rice. It’s easy to store and reheat leftovers for future meals without losing its flavors’ richness.
Tips for Perfect Results
Here are some tips to help you achieve perfect results for your Steak Fried Rice recipe:
1. Preparing the Rice:
Before making the fried rice, it is essential to cook the white rice correctly. Rinse the rice with cold water until the water runs clear, add it to boiling salted water and cook until tender. After cooking, let the rice cool completely before making the fried rice to avoid clumps.
2. Using High Heat:
When making fried rice, use high heat to prevent it from getting mushy. Heating vegetable oil in a wok or a large skillet pan over high heat makes it easier for you to create crispy and tasty steak fried rice.
3. Searing the Steak:
For perfectly cooked steak in your fried rice, sear it on high heat, cut into small pieces and then add it back into the pan with other ingredients for a few more minutes. This allows the meat to develop a delicious crust while also retaining its juiciness and flavor.
4. Don’t Overload the Pan:
Overcrowding the pan while cooking steak can cause it to steam instead of sear. When that happens, it will become tough and lose its juiciness.
5. Timing is Key:
To ensure that all ingredients are perfectly cooked and warm when assembling your dish, have all your ingredients prepped in advance of cooking time so that you can skillfully add each one at precisely the right moment.
6. Use Fresh Ingredients:
Using fresh ingredients not only enhances flavors but also nourishes your body naturally with nutrients needed for health.
By following these tips, you will get an authentic restaurant-style Steak Fried Rice taste in just a few simple steps!
As the culinary explorer of this recipe article, you might have some questions regarding the preparation and execution of this steak fried rice recipe. Therefore, to assist you in achieving perfect results, I have compiled frequently asked questions and their respective answers. By reading through these commonly asked inquiries, you will be better equipped to create a delicious restaurant-style meal that will amaze yourself and your guests. So without further ado, let’s dive right into the FAQ section.
What is the secret to good fried rice?
As a culinary explorer, I’ve learned a few things about cooking that I’d like to share with you. First things first, always rinse your ingredients before cooking to ensure they are clean and free from any dirt or debris. Once your meal is cooked, let it rest for a few minutes to allow the flavors to settle in and meld together.
It’s always a good idea to prep ahead of time by chopping and measuring out your ingredients. This makes it easier to cook and you’ll be less likely to forget an ingredient. Remember to keep it simple, cooking doesn’t always have to be complicated or fancy – sometimes the simplest recipes are the most delicious.
If you’re cooking in a wok, be sure to use a large one to give yourself enough space to move ingredients around. When cooking, it’s best to turn up the heat and go hot to achieve that signature caramelization and sear.
Adding soy sauce, rice vinegar, and sesame oil can add a depth of flavor that will take your dish to the next level. Don’t be afraid to experiment with the amount and adjust to your taste. With these tips and tricks in mind, you’ll be a culinary explorer in no time!
How do you make fried rice taste like a restaurant?
For those looking to elevate their rice cooking skills and achieve a restaurant-style texture, there’s a crucial step that should not be overlooked. Before cooking, simply add the raw rice to a pot over high heat and stir it around for roughly 5 minutes. This technique helps keep the grains separate, resulting in a less sticky and more authentic restaurant-style finish.
What gives Chinese fried rice it’s flavor?
As a food enthusiast, I have discovered that adding soy sauce, oyster sauce, and fish sauce can enhance the flavor profile of fried rice. However, caution must be taken not to overpower the dish with these sauces. It is recommended that you add each sauce in modest amounts and frequently taste the rice to ensure the balance of flavors. The key is to bring out the unique flavors of your rice and your choice of protein and vegetables.
What makes restaurant fried rice taste good?
If you’re wondering how to improve the taste of your homemade fried rice, the key lies in the cooking technique. Experts use high heat and the technique of tossing ingredients, along with an element called ‘wok hei,’ to make restaurant-style fried rice. The use of a wok and a gas range also adds to the unique taste. According to J. Kenji López-Alt’s article in Serious Eats, mastering the art of cooking with a wok is essential for preparing flavorful fried rice similar to the one in Chinese restaurants.
In conclusion, if you’re looking for a delicious and easy rice recipe, look no further than this steak fried rice. This restaurant-style recipe will have your taste buds dancing with flavors of soy sauce, tender steak, cooked eggs, and garlic. With just a few simple steps, you can have this super simple beef fried rice on the table in less than 30 minutes.
The best part? The recipe is incredibly versatile and can be customized to suit your preferences. Experiment by adding in some shrimp or different vegetables to make it your own. Plus, with the ability to make it ahead of time or store it for leftovers later, this dish is perfect for busy weeknights or even as part of a Japanese-inspired dinner party.
So gather the ingredients and get ready to taste just how good homemade fried rice can be. And while you are at it, why not challenge yourself and try out different variations including substituting steak with shrimp or chicken. Don’t forget to share with your friends and family – they will thank you for introducing them to their new favorite dish!
Steak Fried Rice Recipe
- 4 tablespoons cooking oil
- 2 teaspoons garlic, minced
- 1 cup steak, cooked medium and diced
- 1 cup peas
- 1/2 cup green onion, chopped
- 3 cups cooked white rice, day old, dried out uncovered in the fridge
- 2 eggs, fried and chopped
- 3 -4 teaspoons soy sauce (to taste)
- 1 -2 teaspoon A.1. Original Sauce (to taste)
- 2 teaspoons sesame oil
- Heat 2 tablespoons of the oil in a wok or sauté pan. When the oil is hot, add in the diced steak and toss. Add in the garlic and peas and heat through. Add in most of the green onions and eggs and heat through. Remove the mixture and keep to the side.
- Reheat the pan and coat the bottom of the wok with oil. When the oil is hot, add in the rice and allow it to sizzle and fry. Toss occasionally to heat through and lightly caramelize. Season with soy sauce and a little A1 sauce.
- Add in the reserved steak mixture and toss to evenly distribute.
- Add in the sesame oil and adjust seasoning with soy sauce and A1.
- Sprinkle the remainder of the green onions over the top and serve.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.