Delicious Fried Rice Recipe: Quick and Easy

Welcome, my dear reader, to my world of culinary exploration. Today, I bring to you a recipe that is not only simple and easy but also satisfyingly delicious. It is about making fried rice that tastes better than your typical takeout! That’s right. You can now enjoy restaurant-quality fried rice in the comfort of your home.

Growing up, we were taught that short-cuts are risky and can lead to undesired outcomes. However, I have come to discover that this philosophy does not always hold in the kitchen. As much as it is delightful to invest hours preparing your meal, there are times you need to save time without compromising on taste. So put your feet up and join me as we explore this quick, tasty and easy ‘Simple Fried Rice Recipe.’

I know you may be asking yourself, “why make it at home when I can just order some take-out?” Well, the answer is simple; with our fried rice recipe you get a perfect combination of flavors – crunchy vegetables, nutty rice flavor with buttery undertones mixed with fluffy scrambled eggs adds up to make a dish that is simultaneously comforting and refreshing. Who wouldn’t want such an exquisite medley on their tastebuds? Remember that ‘home is where the heart is,’ so why not make your heart content with some homemade fried rice?

Simplicity at its core may seem unsophisticated or dull; however, it’s often the easiest recipes that become our greatest go-to’s in the kitchen. And that’s what we offer here – simple ingredients and cooking instructions to guarantee perfect results every time. Are you ready? Don’t wait any longer, let’s whip up a plate full of deliciousness together!

Why You’ll Love This Recipe

Simple Fried Rice
Simple Fried Rice

Are you looking for a simple yet delicious dish to satisfy your taste buds? Look no further than this easy fried rice recipe. In just a few minutes, you can enjoy the flavor-packed dish right at the comfort of your own home.

What’s not to love about fried rice? It’s quick, it’s easy, and it’s absolutely scrumptious. The combination of fluffy white rice, savory soy sauce, flavorful eggs, and aromatic green onions make this dish one that you’ll want to make again and again.

Whether you’re a fan of vegetable fried rice or egg fried rice, this recipe is highly versatile and can be easily customized with your favorite ingredients. You can use frozen peas, diced green peppers or bacon rashers – the options are endless!

Not only is this fried rice recipe easy to make, but it’s also a healthy alternative to takeout. With simple ingredients like vegetable oil and garlic, this dish is low in calories and ideal for those looking for a healthier option.

So why wait? Try your hand at making this delicious fried rice recipe today and be prepared to have your taste buds tantalized!

Ingredient List

“A symphony of colors and textures in each bite!”

Before we can get started with the Simple Fried Rice Recipe, it’s important to gather all of the necessary ingredients. Don’t worry, you won’t need anything too fancy – everything can be found at your local grocery store! Here is a list of everything you will need:

Ingredients 1x:

  • 2 cups of cooked white rice (day-old is best)
  • 2 large eggs, whisked
  • 1 small white onion, diced
  • 1 green onion, thinly sliced
  • 1/4 cup green pepper, diced
  • 1/4 cup frozen peas and carrots
  • 2 tablespoons vegetable oil, divided
  • 2 tablespoons butter, divided
  • 2 cloves garlic, minced
  • 1 tablespoon of soy sauce

Ingredients 2x:

  • 3 cups of cooked white rice (day-old is best)
  • 2 large eggs, whisked
  • 1 small white onion, diced
  • 1 green onion, thinly sliced
  • 1/4 cup green pepper, diced
  • 1/4 cup frozen peas and carrots
  • 4 tablespoons vegetable oil, divided
  • 4 tablespoons butter, divided
  • 4 cloves garlic, minced
  • 2 tablespoons of soy sauce

Ingredients 3x:

  • 4 cups of cooked white rice (day-old is best)
  • 4 large eggs, whisked
  • 2 small white onions, finely chopped
  • 1/2 cup green onion, thinly sliced
  • 1/2 cup green pepper, diced
  • 1/2 cup frozen peas and carrots
  • 6 tablespoons vegetable oil, divided
  • 6 tablespoons butter, divided
  • 6 cloves garlic, minced
  • 3 tablespoons of soy sauce

Feel free to adjust the ingredient amounts based on how much food you want to make. It’s important to have all the ingredients measured and prepared before starting to cook to keeps things running smoothly in the kitchen.

The Recipe How-To

Now that you have gathered all the ingredients, it’s time to start cooking! This recipe is quite simple and easy, so even if you are not an accomplished cook, you can still achieve impressive results. In this section, I will give you a detailed step-by-step guide on how to make this delicious fried rice.

Step 1: Cook the rice

The first step is to cook the rice. You can use white rice or jasmine rice. Whichever type of rice you choose, make sure it’s cooked beforehand and then left to cool for a day in the refrigerator, so you end up with separated grains. Fried rice made with freshly cooked warm rice doesn’t turn out as good as compared to the one made with cold day old cooked rice.
Here is how to cook 2 cups of white/jasmine rice:
* Rinse the rice under cold water until water runs clear.
* In a medium saucepan over high heat, bring 3 cups of water and 1 tablespoon of vegetable oil or butter (optional) to a boil.
* Add the rinsed rice and stir occasionally until boiling resumes.
* Reduce heat to low and cover with a tight-fitting lid.
* Simmer for approximately 18-20 minutes or until all water gets absorbed.
* Remove from heat and let stand covered for about five minutes. After that fluff it up with a fork.

Step 2: Preparing ingredients for the fried rice

While your rice is cooling down, let’s prepare our other ingredients. Here’s what you need to do:


Crack two eggs into a small mixing bowl, whisk them together nicely with salt & pepper as per your taste. Heat 1 tablespoon of butter or vegetable oil in a frying pan or in a skillet and make some scrambled eggs until they are set but still moist. Set them aside on a plate once done.


Dice one small white onion, one green pepper, and chop two cloves garlic finely. If using frozen carrots or peas, thaw them out in room temperature on the countertop.

Step 3: Frying Rice

Now that your ingredients are prepped let’s bring everything together in the final step before serving.

Using Wok :

  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add chopped onion, garlic, and diced bell peppers into the skillet/wok and stir fry for about two minutes or until softened but not too browned.
  • To this add in your scrambled eggs from earlier stage and mix everything together by gently folding it over on itself.
  • Add thawed peas/carrots now if using any vegetables.
  • Then mix in 4 cups of cooked jasmine/white rice making sure no lumps remain by crushing big chunks with spatula gently yet firmly. Stir-frying at least one minute more.

Using F

Substitutions and Variations

“Get your chopsticks ready for this delicious fried rice!”

I don’t know about you, but I love getting creative in the kitchen. And what’s better than a recipe that allows for some flexibility? Here are some substitutions and variations that will take your fried rice game up a notch:

– Protein: While this recipe uses eggs as the protein source, you can easily switch it up with some chicken, shrimp, or leftover luncheon meat. Just cook them separately and add them to the fried rice towards the end.

– Veggies: If green onion and green pepper aren’t your thing, feel free to swap them for other veggies like carrots, broccoli, or bok choy. You can also use frozen mixed vegetables instead of peas.

– Rice: While white rice is traditional for fried rice, you can use brown rice or even quinoa for a healthier twist. Leftover rice from the day before works best as it’s already cool and has less moisture.

– Spice: Want to add a little more heat to your dish? Try adding some diced jalapeño or red pepper flakes. And for a little extra flavor, drizzle sesame oil on top before serving.

– Meat lovers: If you’re a bacon fan (who isn’t?), chop up 2 rashers of bacon and add them to the wok before cooking the vegetables. Or use diced ham or sausage for an easy protein-packed meal.

With these substitutions and variations, you can make this simple fried rice recipe your own. Experimenting always pays off in the ends, as you discover new flavors and combinations that take your culinary journey to endless possibilities of taste buds satisfaction.

Serving and Pairing

“Who needs takeout when you can whip up this scrumptious dish at home?”

Now that you’ve got your easy vegetable fried rice in hand, what could be better than serving it with a dish that elevates the flavors of the dish? This irresistible dish pairs well with Asian-inspired dishes like sesame ginger chicken, teriyaki salmon or stir-fried vegetables. You can also add some grilled shrimp, beef, or chicken on the side for a heartier meal.

If you’re in the mood for something light, consider serving your fried rice with a side salad. The brightness from crisp lettuce and tangy dressing is an excellent contrast to the savory rice. If you prefer something simple, buttery naan bread is perfect for soaking up any leftover sauce that may have fallen in between the grains during cooking.

Whatever you choose to serve fried rice with, don’t forget to add some additional green onion on top for garnish and an extra burst of flavor. Simply sprinkle over the top or cut them into thin slices and arrange around the edge of your serving dish for a decorative touch.

Whether served as an entrée, main course, or side dish, this easy vegetable fried rice is perfect for any occasion. It’s delicious enough to impress even the pickiest eaters at home and is so simple that you’ll have time to put your feet up after dinner!

Make-Ahead, Storing and Reheating

“Savor the subtle flavors of the soy sauce and sesame oil in each spoonful.”

The beauty of this simple fried rice recipe is that it’s easy to make ahead and store for later. If you plan on making ahead, simply let the rice cool to room temperature before storing it in an airtight container in the refrigerator. The rice can be stored for up to four days.

To reheat the fried rice, there are a couple of methods you can try. The first method is to heat it in the microwave. Place your portion of fried rice in a microwave-safe bowl and cover it with a damp paper towel. Microwave on high for 1-2 minutes or until warmed through. Don’t overheat the fried rice, as this can dry it out and make it tough.

Alternatively, you can reheat the fried rice in a frying pan or wok. Heat a tablespoon of oil in your pan or wok and add your portion of fried rice. Stir-fry over medium heat until evenly heated through. You can also add a splash of soy sauce or sesame oil to enhance the flavors.

Just remember that reheating the fried rice too many times can cause it to lose its texture and flavor. So, try to only reheat what you’ll eat in one serving rather than reheating everything at once.

Overall, making ahead and reheating this simple fried rice recipe is a breeze, so don’t hesitate to give it a go if you’re looking for an easy meal prep option.

Tips for Perfect Results

Cooking fried rice can be a bit tricky for some. I’ve put together a list of tips to ensure your fried rice turns out perfect every time. These tips will elevate your fried rice game and impress even the toughest critics.

1. Cold, Day-Old Rice

Using freshly cooked rice can result in a soggy texture, as the moisture hasn’t had time to evaporate. Cold, day-old rice works best for fried rice because it’s drier and less sticky.

2. Hot Pan

Start with a hot pan or wok, and let it heat up before adding oil. This will ensure that the oil heats up quickly and doesn’t sit in the pan too long, preventing it from splattering and burning.

3. Cook Ingredients Separately

Cooking each ingredient separately will prevent the rice from being overcooked or undercooked. It also allows each ingredient to retain its flavor and texture.

4. Use High Heat

Fried rice is best cooked using high heat, which means things move fast in the pan or wok. Stir-fry vegetables until bright and crisp-tender before removing them from the pan or wok.

5. Soy Sauce at the End

Add soy sauce towards the end of cooking to avoid the dish becoming too salty or overpowering in taste. A little bit goes a long way, so start with a small amount and add more as desired.

6. Don’t Overcrowd the Pan

Adding too much at once can cause ingredients to steam instead of fry, resulting in soft and soggy fried rice instead of getting that crispy texture everyone craves. Overcrowding also causes difficulty in evenly stirring everything together.

7. Add Eggs Quickly

If you’re making egg fried rice, add whisked eggs quickly into a hot skillet or wok with melted butter; scramble until just set but still moist, then remove them from skillet or wok right after cooking them so they don’t overcook.

By following these simple tips, you’ll have no trouble creating perfect fried rice every time!


Now that we have gone through the recipe, let’s tackle some of the most frequently asked questions about making simple fried rice. From ingredient substitutions to cooking techniques, these FAQs cover all the bases to help you achieve a perfect dish every time. So, buckle up and let me clear all your doubts about making the best easy vegetable fried rice you have ever had.

How to make fried rice simple?

Before we start with our scrumptious meal, let’s prepare the rice. We’ll need 1 cup of long-grain white rice that we’ll cook in a big pot of rolling water for around 12 minutes or until it’s tender. Drain the rice and let it cool down while we prepare the rest of the ingredients.

Next, bring out your non-stick wok or a large frying pan and pour in a couple of teaspoons of vegetable oil, heat it up on medium heat. While the oil is heating, grab two eggs and whisk them until they are light and fluffy, ready to be added to our dish.

Once the oil is heated up, pour in the whisked eggs and stir till they are cooked to your preference. Following that, toss in two rashers of bacon that we’ve chopped into small pieces.

What gives Chinese fried rice it’s flavor?

When it comes to making delicious fried rice, the addition of soy sauce, oyster sauce, and fish sauce are key. These three sauces have their own distinct tastes and when used in balance, can bring out the best flavors in rice, meat, and vegetables. However, it’s important to use these sauces in moderation and to taste the rice frequently, so as not to overpower the other ingredients. Your aim should always be to highlight the natural flavors of the dish.

What is the secret to good fried rice?

For best results, it’s important to follow a few important guidelines when cooking this recipe. First off, be sure to give your ingredients a good rinse before starting to prep them. This will help remove any unwanted impurities and ensure that your dish stays fresh and tasty.

Once your ingredients are prepped and ready to go, be sure to let them rest after cooking. This will help the flavors meld together and create a more satisfying final product.

To make things easier and more efficient, consider prepping some of your ingredients ahead of time. This will save you time and stress during the actual cooking process, allowing you to focus on getting those delicious flavors just right.

Remember, when it comes to cooking, sometimes less is more. Keep things simple and let the natural flavors of your ingredients shine through.

When it comes to cooking this recipe, a large wok is your best friend. This will allow you to cook all of your ingredients evenly and efficiently, creating a delicious and balanced final product.

When it comes time to start cooking, be sure to turn up the heat and get things nice and hot. This will help your ingredients cook evenly and quickly, giving you the perfect texture and flavor.

To add even more depth and complexity to your dish, consider incorporating soy sauce, rice vinegar, and sesame oil. These ingredients will add a rich umami flavor profile that will take your dish to the next level.

How do you make fried rice?

Let’s start by adding some flavor to the eggs. To do this, simply whisk them together with a bit of sesame oil, aminos, and salt until they’re well-seasoned.

Next, heat up your skillet and start cooking those veggies! Give those carrots a nice stir-fry until they’re cooked through and tender.

Once the veggies are done, set them aside and focus on the eggs. Give your skillet a quick clean, then cook the eggs in the same pan.

It’s time to move on to the main event: the rice. Combine some vegetable oil and sesame oil in a hot pan and spread the rice in a solid, even layer. Fry it up until it’s golden brown and crisp.

Finally, it’s time to bring everything together. Mix the veggies, eggs, and rice in the pan until they’re well combined, and that’s it! You’ve got a tasty and fulfilling meal on your hands.

Bottom Line

: In conclusion, whether you’re in the mood for a quick and easy weeknight meal, or you’re looking to add some variety to your culinary explorations, this simple fried rice recipe is a must-try. With its combination of fluffy white rice, savory soy sauce, and fresh vegetables and eggs, it’s both hearty and healthy. Plus, with its versatility and potential for customization, you can easily make it your own by adding your favorite proteins or swapping out different vegetables.

So why settle for boring takeout when you can make a better version at home? Save yourself some money and impress your friends and family with this delicious fried rice recipe. Whether you’re cooking for one or feeding a crowd, it’s sure to be a hit. So what are you waiting for? Gather your ingredients, fire up the stove, and let’s start cooking!

Simple Fried Rice

Simple Fried Rice Recipe

This is my grandma's recipe. It's so quick and easy to make. It goes just perfect with any Chinese dish you may be making.
No ratings yet
Prep Time 5 mins
Cook Time 5 mins
Course Main Course
Cuisine Asian
Calories 330.1 kcal


  • 2 tablespoons oil (Sesame works best)
  • 1 tablespoon butter
  • 1/4 cup green pepper (chopped)
  • 1/8 cup green onion (chopped)
  • 3 eggs
  • 1/4 cup soy sauce
  • 2 cups white rice (Just a little undercooked, I use "minute rice" and cook it in 2 cups of water for 4 minutes in the m)


  • In a wok or frying pan heat oil and butter until very hot.
  • Add peppers and chives and cook for about 2 to 3 minutes.
  • Add eggs and cook like scrambled eggs.
  • Add rice and soy sauce and cook, moving rice around constantly until done (About 2 minutes).
  • You can also add some black pepper if you like.
  • Serve right away or keep warm until serving.

Your Own Notes


Serving: 113gCalories: 330.1kcalCarbohydrates: 51.7gProtein: 8.7gFat: 9.2gSaturated Fat: 2.7gCholesterol: 98.1mgSodium: 727.5mgFiber: 2gSugar: 0.5g
Keyword < 15 Mins, Healthy, Rice
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found