Mouthwatering Spicy Chicken Curry Recipe

You’re in for a real treat with this Semi-Copycat Sporky Pizza from Bertucci’s recipe. If you’re a fan of Bertucci’s menu, you probably already know about their famous Sporky Pizza. But what if I told you that you can recreate this pizza at home without breaking the bank? That’s exactly what this semi-copycat recipe is all about.

With the combination of sausage and ricotta cheese, the Sporky Pizza has become a staple on Bertucci’s menu, and for good reason. But why go out to eat when you can make it yourself? Sure, there are other copycat recipes out there, but none of them come as close to the real deal as this one. Trust me, once you try it, you’ll be hooked.

So roll up your sleeves, gather your ingredients, and let’s get cooking! Get ready to indulge in cheesy goodness with every bite of this semi-copycat Sporky Pizza from Bertucci’s.

Why You’ll Love This Recipe

Semi-Copycat Sporky Pizza from Bertucci's
Semi-Copycat Sporky Pizza from Bertucci’s

Listen up, fellow foodies! If you’re looking for a pizza recipe that will blow your mind and taste buds away, then feast your eyes on this semi-copycat Sporky Pizza from Bertucci’s recipe. It’s an absolute game changer, and here’s why you’ll love it.

Firstly, let’s talk about the cheese. This pizza is loaded with two types of cheese – mozzarella and ricotta – which combine to create the perfect balance of gooey and creamy. The ricotta adds a subtle tang that perfectly complements the richness of the mozzarella. Trust me, you won’t be able to stop at just one bite.

But wait, there’s more! The toppings on this pizza are what make it truly special. The spicy Italian sausage brings a kick of flavor that works in harmony with the sweet tomato sauce. It’s like a party in your mouth!

Lastly, let’s not forget about the crust. Brushed with olive oil to give it a crispy texture, the crust is the perfect vessel for all that deliciousness on top.

In short, if you’re looking for a gourmet pizza that will make your taste buds sing, look no further than this semi-copycat Sporky Pizza from Bertucci’s recipe. It’s easy to make, bursting with flavor, and guaranteed to impress even the toughest food critics out there. So what are you waiting for? Get cooking!

Ingredient List

 A mouth-watering slice of Semi-Copycat Sporky Pizza from Bertucci's
A mouth-watering slice of Semi-Copycat Sporky Pizza from Bertucci’s

Let’s dive into the ingredients necessary for Copycat Sporky Pizza from Bertucci’s Recipe.

Here are the ingredients you will need:

Pizza Ingredients

  • 1 medium frozen cheese pizza
  • 2 Italian sausages
  • 1 medium tomato
  • 1/4 cup ricotta cheese
  • 1/4 cup shredded mozzarella cheese
  • Olive oil

All of these ingredients are easy to find and affordable, making this recipe a great option for a weeknight dinner. The best part is that it can be created with one medium frozen cheese pizza!

If you want to make your own crust instead, try using the Bertucci recipe for their famous Sporky Pizza.

The Recipe How-To

 Golden crust, cheesy toppings, and a burst of flavors in every bite
Golden crust, cheesy toppings, and a burst of flavors in every bite

Are you ready to make a pizza that will knock your socks off? Semi-Copycat Sporky Pizza from Bertucci’s Recipe is sure to impress your tastebuds. Here’s what you need to do:

Preheat the Oven and Prep the Ingredients

  1. Adjust your oven rack to the middle position and preheat the oven to 450°F (232°C)
  2. Take out one medium frozen cheese pizza from the packaging and let it thaw for 10-15 minutes.
  3. On a cutting board, chop one medium tomato into small pieces.
  4. Take two Italian sausages out of their casing and crumble them with a fork.

Add the Toppings

  1. When the pizza crust has thawed, brush a thin layer of olive oil over it.
  2. Next, add 1 cup of ricotta cheese onto the pizza crust and smooth it over the entire surface.
  3. Add chopped tomatoes on top of the ricotta cheese.
  4. Sprinkle 3/4 cup shredded mozzarella cheese over everything and add crumbled sausage pieces on top.

Bake in The Oven

  1. Transfer the pizza directly onto the oven rack.
  2. Bake for about 12-15 minutes, or until the crust is golden brown and crispy.

Garnish & Serve

  1. Once the pizza is baked, take it out of the oven using a pair of oven mitts.
  2. Let it cool for a few minutes before slicing into it for serving.

And voila! You have your very own homemade Sporky Pizza! If you’re feeling adventurous, try experimenting by adding different toppings or sauces to elevate this recipe even further.

Don’t forget to save some leftovers for later! Just place them in an airtight container and store them in the refrigerator for up to three days or in the freezer for up to two months.

I hope you enjoy making and eating this delicious semi-copycat recipe as much as I did writing about it!

Substitutions and Variations

 Pizza perfection at its finest
Pizza perfection at its finest

Are you looking to switch up the traditional Sporky Pizza recipe? Fear not, my fellow kitchen adventurers, for I bring great news! There are multiple substitutions and variations that can be made to customize the pizza to your pleasing. Here are some ideas:

– Meat Substitute: For a vegetarian option, skip the sausage and swap it for mushrooms or grilled zucchini. Don’t forget to add extra spices to make up for the lack of sausage flavor.

– Cheese Swap: If mozzarella cheese isn’t your cup of tea, try different types such as feta, provolone or gouda. You could also mix it up and use a combination of cheeses.

– Sauce and Toppings: If you’re feeling extra experimental, why not switch out the tomato sauce with basil pesto or white sauce? In terms of toppings, feel free to add bell peppers, olives or onions.

– Gluten-Free Crust: Replace the wheat flour dough with a gluten-free crust. You can either buy a pre-made crust at your local grocery store or make one from scratch using gluten-free ingredients.

– Ricotta Pizza: Remove the sausage from the original recipe and exchange it with an extra cup of ricotta cheese for a creamy and indulgent pizza.

These are just some of many substitution and variation possibilities. Don’t be afraid to get creative in the kitchen and try new things. The possibilities are endless!

Serving and Pairing

 The ultimate comfort food
The ultimate comfort food

Ah, the sweet aroma of a freshly baked pizza. There’s nothing quite like it. But what better way to heighten your culinary experience than by pairing your Sporky Pizza with a refreshing drink and delightful side dish?

At Bertucci’s, their menu offers Sporky Pizza that goes perfectly well with a good beer or wine. If you prefer beer, try a pilsner or pale ale for an excellent traditional pairing. For wine lovers, go for a Pinot Noir with its bright acidity and low tannin that complements the pizza.

To fully enjoy this delicious Sporky Pizza, I also suggest serving it with a crisp salad of mixed greens dressed in olive oil and balsamic vinegar. Not only will it bring balance to your meal, but it also adds necessary freshness to cut through the richness of the ricotta cheese and sausage.

If you’re looking for a heartier side dish, try roasted potatoes or garlic bread on the side to complement the flavors of sausage and cheese in the pizza.

But let’s be real, folks – who can resist another slice of Sporky Pizza? It’s totally fine to indulge on this snack on its own too!

Make-Ahead, Storing and Reheating

 The perfect party pleaser that is sure to impress your guests
The perfect party pleaser that is sure to impress your guests

Listen up, my fellow culinary explorers. Once you festively crunch down on the last slice of Sporky Pizza, you have to answer an essential question – “what do I do with the leftovers?” Now, sometimes one doesn’t want to chuck away their precious pizza slice, and sometimes we all want to enjoy it fully in the future. Worry not because I got your back.

Let me start by telling you to place the leftover sausage and ricotta pizza in an airtight container as soon as possible. That’ll keep the flavor intact, my friends. Leftovers ought to be left at room temperature for no more than an hour if you wish to use them later for reheating.

When it comes to reheating, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius.) Coat an oven-safe baking sheet or pan with olive oil and place the slices atop and cook for 10-15 minutes or until the cheese is fried and bubbly. You may also reheat them using a microwave; however, that will result in some serious sogginess.

But why wait when you could prepare this Semi-Copycat Sporky Pizza ahead of time? Prepping meals ahead of time saves us from last-minute panic attacks. So, you could store your leftover sausage ricotta pizza in a freezer bag then pop them into your freezer at zero-degree Fahrenheit for no longer than two months.

To enjoy your frozen pizza slice later, let it thaw overnight in the refrigerator compartment then bake it as instructed above or until it reaches the temperature of 165 degrees Fahrenheit (73.9 degrees Celsius) internally. That’s how you can relish deliciousness without stressing over it, folks.

Remember these confounded words of mine – The best way to make the most out of your leftovers is by storing them right away!

Tips for Perfect Results

 A slice of heaven on a plate
A slice of heaven on a plate

Now that you are ready to make the Semi-Copycat Sporky Pizza from Bertucci’s Recipe, let me share with you some of my best tips for achieving perfect results. Here are some things to keep in mind when making this delicious pizza:

Firstly, be sure to thoroughly preheat your oven before cooking your pizza. The ideal temperature for your oven should be 450°F. You want your oven to be nice and hot so that the cheese will melt appropriately, and the crust will cook properly.

Next up, use a good quality olive oil to brush onto the crust before adding the sauce and toppings. This will provide a delicious flavor to the pizza while also keeping the base crisp.

Additionally, when adding the toppings, be sure not to overload your pizza. It is better to stick to one or two toppings as adding too many can lead to a soggy crust and uneven cooking.

For optimal texture and flavor, I recommend using fresh mozzarella cheese instead of frozen cheese. Also, grating the cheese yourself would further enhance its taste.

When it comes to cooking Italian sausage, consider breaking it into small pieces before adding it to your pizza. Doing so would help distribute the meat more evenly on the pie and speed up its cooking time.

Lastly, take your time when adding the ricotta cheese in dollops. Do not spread it all over the pizza as this can result in overcooked ricotta as well as globs of cheese distributed randomly on top of other toppings.

These tips would allow you to create a perfect replica of Bertucci’s Sporky Pizza that tastes just like the original – or even better!


Now, it’s time to address some of the frequently asked questions about the semi-copycat Sporky pizza from Bertucci’s recipe. With a dish that is as popular and loved as this one, there might be some common queries or clarifications readers may have. In this section, I will provide some answers and solutions to commonly asked questions for this recipe to help you achieve the best results possible.

What is on a sporky pizza?

If you happen to be well-versed in Bertuccis’ selection of pizzas, you may be familiar with their popular “Sporkie” option that features sweet Italian sausage and ricotta cheese. This particular pizza combination is a hit among many of the restaurant chain’s regulars.

Why is called Sporkie Pizza?

This pizza is known as “Spookie Pizza” due to its unique name “Sporchi,” which means dirty in Italian slang. The origin of the name can be traced back to the son of Bertucci’s founder, who was always covered in flour while helping in the kitchen. Consequently, he was nicknamed Sporkie, which inspired the name for this delicious pizza.

Bottom Line

So there you have it, my exploration of the semi-copycat Sporky Pizza from Bertucci’s recipe. I hope that this recipe has inspired you to channel your inner culinary explorer and try your hand at creating your own copycat recipes.

What makes this recipe so special is its unique combination of flavors and ingredients that create a harmonious and delicious pizza. From the savory Italian sausage to the creamy ricotta cheese, every bite is a tantalizing adventure for the taste buds.

I encourage you to give this recipe a try, or even experiment with different substitutions and variations to make it your own. Whether you’re in the mood for a classic cheese pizza or something more adventurous like the Sporky Pizza, Bertucci’s recipes are a great starting point for culinary exploration.

So grab your apron, preheat your oven, and get ready to embark on a flavorful journey with this fantastic semi-copycat Sporky Pizza recipe. Trust me, your taste buds will thank you!

Semi-Copycat Sporky Pizza from Bertucci's

Semi-Copycat Sporky Pizza from Bertucci’s Recipe

This was my favorite pizza when I lived in Boston. I've tried to get our local pizza places to make and sell it, but to no avail. They just make the same old - same old pizza! I have not included oven temp or time to cook because it all depends on the pizza you buy.
No ratings yet
Prep Time 10 mins
Course Main Course
Cuisine Italian-American
Servings 1 med pizza
Calories 2593.2 kcal


  • 1 medium frozen cheese pizza
  • 1 medium tomatoes
  • 1/2-3/4 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 2 Italian sausages, cooked and chopped


  • Set the oven at the right temp from directions on pizza box.
  • Sprinkle part of olive oil over pizza top.
  • Slice tomato and spread on top of pizza.
  • Use the riccota in chunks and spread over pizza.
  • Spread chunks of sausage over top of pizza.
  • Sprinkle rest of olive oil over all.
  • Top with as much mozzorella as you wish.
  • Put into oven for as long as required by pizza directions on box.
  • However, 5 minutes before the minimum time has elapsed, check to see if pizza is ready.

Your Own Notes


Serving: 1003gCalories: 2593.2kcalCarbohydrates: 149.3gProtein: 118.3gFat: 169.1gSaturated Fat: 63.9gCholesterol: 309.1mgSodium: 4836.3mgFiber: 11.6gSugar: 22.3g
Keyword < 15 Mins, Beginner Cook, Brunch, Cheese, Easy, Inexpensive, Kid-Friendly, Lunch, Meat, Pork, Toddler-Friendly, Vegetable
Tried this recipe?Let us know how it was!

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