Delicious Rice Pizza Recipe to Impress Your Friends!

Rice lovers, gather round! I am here to introduce you to a unique and delicious way of enjoying your favorite grain – as a pizza crust! Yes, you read that right. This recipe is unlike any other pizza recipe you’ve ever tried before – it’s gluten-free, low-carb, and keto-friendly. I present to you the Rice Pizza Recipe.

This rice crust pizza is an exciting twist on traditional pizza crust that’s perfect for anyone who loves rice. It’s also a great way to use up leftover cooked rice or grains. Plus, the versatility of this crust recipe allows you to customize it to your liking, making it a crowd-pleaser at any dinner party or gathering.

With simple ingredients, quick prep time and minimal effort required, this rice pizza recipe is perfect for busy weeknights when all you want is something delicious and satisfying after a long day. Not only is this recipe easy to make, but it’s also super tasty and will make everyone forget they’re eating a gluten-free pizza!

So what are you waiting for? Take your taste buds on an adventure with me and let’s make this scrumptious Rice Pizza Recipe together.

Why You’ll Love This Recipe

Rice Pizza
Rice Pizza

My dear reader, I have stumbled upon a delightful recipe that I must share with you. This rice pizza recipe will make your taste buds dance with joy! It’s gluten-free and uses cooked brown rice to make the crust. Whether you’re following a gluten-free diet or just looking for a new twist on the classic pizza recipe, this dish is sure to delight.

But what sets this pizza apart from others? First of all, the crust! The use of cooked brown rice brings a nutty and earthy flavor to the crust that pairs perfectly with any toppings you choose to add. Plus, it’s a great way to use up leftover rice from previous meals.

Now let’s talk toppings – this recipe is versatile enough to accommodate any preferences. Mushrooms, green pepper, parmesan cheese, mozzarella cheese – the sky’s the limit when it comes to topping options. And let’s not forget about using pizza sauce or tomato sauce – whatever tickles your fancy!

But perhaps one of the best elements of this dish is how easy it is to customize to your dietary needs or restrictions. Brown rice crust? Check. Gluten-free crust—check. Vegetarian or meat lovers toppings? Check and check! Trust me, anyone can indulge in this delicious and customizable recipe.

In conclusion, if you’re looking for a dish that provides comfort food flavor without any dietary discomforts, then give this Rice Pizza Recipe a try! Its adaptability allows it to serve as an accommodating meal for friends and family members with different dietary needs while still tasting great for all. Who knows? It may become a new staple in your cookbook!

Ingredient List

“Who needs classic pizza when you can have rice pizza?”

Ingredients for Rice Pizza Recipe:

  • Cooked brown rice (3 cups)
  • Eggs (2 large)
  • Mozzarella cheese, shredded (2 cups)
  • Parmesan cheese, grated (1/2 cup)
  • Olive oil (1/4 cup)
  • Pizza sauce (3/4 cup)
  • Mushrooms, sliced (1 cup)
  • Green pepper, chopped (1/2 cup)

Optional Toppings:

  • Ground beef or chicken
  • Pepperoni slices
  • Garlic powder
  • Onion powder

Gluten-Free Crust:

  • White rice, cooked and cooled (2 cups)
  • Egg whites (2 large)
  • Shredded mozzarella cheese (2 cups)
  • Brown rice flour or wild rice flour (1/4 cup)
  • Nonstick cooking spray

For a healthier option, cauliflower pizza crust can be used instead of rice crust.

The Recipe How-To

Step 1: Prepare the Rice Crust

To begin, preheat your oven to 425°F (218°C) and lightly grease a nonstick baking sheet with cooking spray.

In a large mixing bowl, combine cooked brown rice or white rice if you prefer, 2 eggs, 2 ounces of liquid egg whites, and 1/4 cup of brown rice flour or wild rice flour. Mix until evenly combined.

Spread the mixture onto the greased baking sheet to form a thin crust. Make sure that you spread it as evenly as possible using a spatula or your hands. Bake for 15-20 minutes or until lightly golden brown.

Step 2: Add Pizza Toppings

Once the rice crust is ready, it’s time to add the toppings! First, spread about ½ cup of pizza sauce on top of the crispy crust, leaving about an inch or so around the edges.

Next, sprinkle your choice of toppings on top! I personally love sliced mushrooms, diced green peppers and cooked ground beef as my toppings. You could also try pepperoni or chicken if that’s more your style!

Add 1 cup of shredded mozzarella cheese on top of the toppings. If you prefer Parmesan cheese over mozzarella cheese or both, go ahead and add them too!

Step 3: Bake The Pizza

Place the pizza back in the oven and bake for another 10-12 minutes or until the crust is fully cooked and cheese has melted and turned into a bubbly goodness.

Once done, remove from oven and let cool for a few minutes before serving. Slice it up and enjoy!

Note: The cooking time may vary based on oven settings, so keep an eye on it while baking to avoid burning it.

And there you have it – a delicious homemade Rice Pizza ready to satisfy even the biggest pizza cravings!

Substitutions and Variations

As versatile as rice can be, this Rice Pizza recipe is no exception to substitutions and variations. For a gluten-free crust, substitute white or brown rice flour for regular wheat flour. You can also use cauliflower rice or wild rice flour as an alternative to give a unique flavor profile.

If you’re looking for a healthier option, mix in some ground chicken with the rice to make a Chicken Pizza. Or if you prefer a vegetarian version, swap the ground beef with mushrooms and green peppers. Additionally, add diced pepperoni or your preferred toppings to make it your own.

To change up the cheese blend, try adding grated parmesan cheese along with the shredded mozzarella for even more flavor. If you want to include Alfredo sauce instead of pizza sauce, mix in garlic powder and onion powder or experiment with other seasonings that suit your taste.

If you’re cooking for picky eaters who don’t like rice, consider making a Rice Casserole. Simply mix up the rice ingredients, pour them into a baking dish instead of pressing onto a pizza crust and bake until crispy on top.

With its adaptable crust recipe and variety of topping options, this Rice Pizza Recipe is bound to capture your culinary imagination in unexpected ways.

Serving and Pairing

Once you’ve made your Rice Pizza, it’s time to enjoy it with some tasty pairing options.

One of my favorite pairings for this pizza is a fresh green salad. The crunchiness of the vegetables like lettuce and cucumber adds texture to balance the softness of the pizza. You can also add a citrus vinaigrette to your salad to give a tangy flavor that contrasts the savory flavor of the pizza.

If you’re seeking something more filling, I recommend serving this pizza alongside a chicken-based dish. Grilled chicken breasts are excellent companions; marinated in garlic and lemon juice, they provide an additional layer of flavor that complements the rice crust well.

For those who prefer vegetarian options, roasted vegetables are an excellent choice as a side dish. Roasted cauliflower is a great pairing with this pizza, as it has a hearty texture when cooked at high temperature, which goes well with chewy rice crust.

Lastly, here’s one unique idea for pairing rice pizza – dessert! Ice cream on top of warm slices is an excellent way to finish your mealtime. You can also add fruits like strawberries or blueberries to take it up a notch.

Don’t hesitate to experiment and mix different pairing options until you find something that works best for you. Enjoy!

Make-Ahead, Storing and Reheating

After you enjoy your delicious Rice Pizza, you might have some leftovers that you want to save for later. Lucky for you, this dish is easily reheatable and also perfect for making ahead of time.

For make-ahead options, assemble the pizza according to the recipe instructions but don’t bake it yet. Cover the dish tightly with plastic wrap and store it in the fridge for up to 24 hours before baking. This is a great option if you’re having guests over or just want to get some prep work done beforehand.

When it comes time to reheat the pizza, there are a couple of options. You can either pop individual slices into the microwave for a quick zap or reheat the entire pizza in the oven. To reheat it in the oven, preheat to 375°F and bake for 10-15 minutes until heated through.

Storing leftover Rice Pizza is just as easy. If you have any leftover slices or an uncooked assembled pizza, store them in an airtight container in the fridge for up to three days. You can also freeze your leftover pizza if you won’t be able to eat it soon enough.

To freeze your Rice Pizza, wrap individual slices tightly in plastic wrap and then store them together in a freezer-safe container or bag. You can freeze both cooked and uncooked Rice Pizzas in this way.

When reheating frozen Rice Pizza, let it thaw overnight in the fridge before reheating it in the oven at 375°F for 10-15 minutes until heated through.

Remember that while the crust may not be as crispy after reheating or freezing, it will still taste just as good!

Tips for Perfect Results

To ensure that your rice pizza turns out perfect, here are some tips that you might want to keep in mind:

1. Use the right type of rice

The key to a good rice crust is using the right type of rice. I recommend using cooked brown or long-grain white rice for the crust, depending on your preference. Rice flour can also be used as a substitute for those looking for a gluten-free option.

2. Use enough binding agents

Rice, unlike traditional flour, lacks the gluten necessary for creating a cohesive crust. To make up for this, it’s important to use enough binding agents like egg whites and cheese, which will hold your ingredients together.

3. Don’t overload your crust

While it may be tempting to pile on all of your favorite toppings, overloading your crust can lead to sogginess and instability. Choose a few key ingredients that complement one another, such as mushroom and green pepper.

4. Bake on high heat

To get a crispy crust, bake your pizza on high heat (around 425°F). This will help the cheese melt and the crust crisp up without burning.

5. Allow time to rest before cutting

Allow your pizza to rest for a few minutes before diving in. This will give the cheese and toppings time to settle, making it easier to cut and serve without losing any of the delicious flavor.

By following these tips, you are sure to have an amazing rice crust pizza that is both tasty and sturdy.

Bottom Line

Now that you have all the information and guidance necessary, don’t hesitate to try this fantastic rice pizza recipe! It’s simple, delicious, and customizable. Whether you go for the classic toppings or get creative with your ingredient choices, this rice crust pizza is bound to leave your taste buds satisfied.

This recipe is guaranteed to impress your family and friends, and it’s an excellent choice for a cozy dinner or a fun-filled evening. Plus, this gluten-free pizza is perfect for anyone with dietary restrictions.

So why not make tonight pizza night and enjoy this scrumptious rice pizza recipe? With its crispy and flavorful crust and delicious toppings, everyone will love it. Trust me; they’ll be asking for seconds!

Rice Pizza

Rice Pizza Recipe

Here is another great way to serve pizza.
5 from 2 votes
Prep Time 15 mins
Course Main Course
Cuisine Italian
Calories 293 kcal


  • 3 cups cooked brown rice
  • 2 eggs
  • 1 cup grated mozzarella cheese
  • 2 (8 ounce) jars pizza sauce
  • 1 cup mozzarella cheese
  • 2 tablespoons parmesan cheese

Your favorite toppings

  • green pepper
  • mushroom


  • Crust:
  • combine rice, eggs and 1 cup of cheese, Press Firmly into a 12 inches greased pizza pan or 2-9 inch pie pans or a 10x14 1/2 cookie sheet.
  • Bake at 400 for 20 minutes.
  • Place sauce on the rice crust.
  • Add toppings, then the last 1 cup of cheese.
  • Bake another 10 minutes.
  • Enjoy!

Your Own Notes


Serving: 237gCalories: 293kcalCarbohydrates: 30.5gProtein: 14.9gFat: 12.1gSaturated Fat: 6.2gCholesterol: 95.2mgSodium: 424.1mgFiber: 3.3gSugar: 1.8g
Keyword < 15 Mins, Oven
Tried this recipe?Let us know how it was!

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