Are you tired of ordering takeout every time you crave some Chinese-style fried rice? Look no further! I have the perfect recipe that will save you time and money. With just a few simple ingredients and a rice cooker, you can make better-than-takeout fried rice in the comfort of your own home.
This Chinese-style fried rice recipe is super easy to make and takes only 30 minutes from start to finish. With every bite of this delicious dish, you’ll taste tender bits of scrambled eggs, crispy vegetables, and savory Chinese sausage all blended together with fluffy long-grain white rice. Trust me; your taste buds will thank you for trying this recipe!
Using a rice cooker to prepare your fried rice allows the flavors to blend perfectly while cooking evenly. Plus, it saves time in the kitchen, and you don’t have to worry about it burning or sticking to the bottom of a wok or skillet. And if you don’t have a rice cooker, no worries! You can also make this recipe in an Instant Pot or simply on your stovetop.
So, what are you waiting for? Let’s get started and make that mouthwatering Chinese-style fried rice that’s better than takeout!
Why You’ll Love This Recipe
Are you looking for an easy and delicious way to enjoy Chinese-style fried rice without leaving the comfort of your own home? Look no further than this Rice Cooker Stir Fried Rice recipe!
You’ll love this recipe for a variety of reasons. First, it’s incredibly simple to make and requires minimal prep work. All you need to do is toss in a few key ingredients and let the rice cooker do the rest! No more slaving over a hot wok and stirring endlessly.
Second, this rice recipe yields restaurant-quality results that are sure to impress your dinner guests (or just yourself!). You’ll be amazed at how perfectly cooked and flavorful the rice turns out, with just the right balance of savory soy sauce and fragrant sesame oil.
But perhaps most importantly, this recipe is fully customizable to suit your personal taste preferences. Swap in your favorite veggies or proteins, try it with brown rice instead of white, or experiment with different sauces like oyster sauce or hoisin sauce. The possibilities are endless!
So why settle for mediocre takeout when you can whip up a better-than-restaurant-quality meal at home? Give this Rice Cooker Stir Fried Rice recipe a try and you won’t be disappointed!
Here are the ingredients that you will need for this Rice Cooker Stir Fried Rice (Chinese Style) recipe:
- 2 cups long grain white rice, washed and drained
- 2 cups water
- 1 tablespoon vegetable oil
- 2 eggs, scrambled and cut into small pieces
- 1/2 cup chinese sausage or lap cheong, diced
- 1 small carrot, diced
- 2 stalks celery, diced
- 1/2 cup frozen peas
- 1/4 cup canned chinese tomato egg or diced tomato (optional)
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon oyster sauce (optional but recommended)
- 2 tablespoons vegetable oil for stir-frying
- 1/4 teaspoon sesame oil
These ingredients can easily be found in your local grocery store or Asian market. You can opt to use brown rice instead of white rice if you prefer a healthier alternative. The Chinese sausage or lap cheong can be substituted with diced chicken or fried tofu for a vegetarian option. Don’t forget to wash and drain the rice before cooking it in the rice cooker.
The Recipe How-To
Here is how to make this Rice Cooker Stir Fried Rice Chinese Style:
Step 1: Rinse and Wash the Rice
First, rinse 2 cups of long grain white rice in a bowl with cold water until the water becomes clear. Then, wash the rice several times until the water runs almost clear.
Step 2: Add Ingredients to the Rice Cooker Pot
Add the washed rice and 2 cups of water to the inner pot of a rice cooker. Then add 1 tablespoon of vegetable oil and stir well.
Step 3: Cook the Rice
Cook the rice in the rice cooker following the manufacturer’s instructions until it is done.
Step 4: Scramble Eggs
Meanwhile, scramble two eggs in a wok or skillet on high heat with some vegetable oil until lightly browned. Remove from heat.
Step 5: Prepare Vegetables and Meat
Chop 1 cup of celery and carrot into small pieces. In addition, dice some Chinese sausage or lap cheong, slice some cooked chicken or ham for an alternative.
Step 6: Stir Fry
Add 2 tbsp of vegetable oil to your wok or skillet on high heat until hot. Add diced carrots and celery; cook for around 5 minutes until slightly softened. Then add any other meats you’re using and stir fry for another minute.
Step 7: Combine Ingredients
Once the cooked rice is ready, add it to the wok with vegetables and meat mixture. Stir well then, add scrambled eggs.
Step 8: Stir Fry Again
Stir everything together, then drizzle over some reduced sodium soy sauce or oyster sauce (or both) for extra flavor. Sprinkle with chopped green onions, diced tomatoes, sesame oil if desired before stirring again.
Now your delicious homemade Rice Cooker Stir Fried Rice Chinese Style is ready to serve!
Substitutions and Variations
This recipe is versatile and allows you to make substitutions and variations to tailor the dish to your liking.
Instead of white rice, you can use brown rice for a healthier twist. You might need to adjust the cooking time a bit longer because brown rice takes more time to cook. Another option is to mix both types of rice to get the best of both worlds – the nutty flavor and nutritious value of brown rice combined with the fluffiness of white rice.
If you’re feeling adventurous, try adding different vegetables like bok choy, baby corn or mushrooms for added texture and flavor. You can also throw in some diced chicken, shrimp or Chinese sausage for protein, or keep it vegetarian with scrambled eggs or tofu.
To elevate the taste, swap soy sauce with oyster sauce or sesame oil. These ingredients add depth and richness to the dish. If you prefer it spicier, add some chili flakes or Sriracha sauce.
For fried rice dishes, many Chinese restaurants use day-old rice which has been refrigerated. To achieve this at home, simply prepare your rice one day prior and store it in the fridge overnight.
Experimenting with different ingredients and flavors can make this recipe truly your own. So go ahead and have fun with it!
Serving and Pairing
Once you’ve finished cooking your Rice Cooker Stir Fried Rice, you’ll want to serve it up and enjoy. This dish pairs perfectly with so many other Chinese dishes, especially if you’re looking for a fully-flavored meal that hits all the right notes.
For starters, consider adding a side of Chinese-style chicken rice to your meal. This classic dish features tender pieces of chicken cooked until crispy and then combined with rich, flavorful rice for an indulgent experience.
Another great pairing option is vegetable fried rice. This lighter take on fried rice includes plenty of fresh veggies like carrot, celery, and onion along with a delicious mix of sauces and spices for a mouth-watering taste.
Of course, if you want to go all-in on the Chinese cuisine, consider making some special fried rice. This dish features Chinese sausage (aka lap cheong) along with egg, shrimp, and a variety of vegetables for an incredibly indulgent and savory meal.
No matter what you choose to pair it with, just be sure to enjoy every bite. With its delicious blend of flavors and perfectly cooked long-grain white rice, this Rice Cooker Stir Fried Rice recipe is sure to be a hit at any meal you serve it at.
Make-Ahead, Storing and Reheating
When it comes to meal planning, make-ahead dishes can be a real life-saver, and this rice cooker stir-fried rice recipe is no exception. This dish can be easily made ahead of time and stored in the refrigerator for up to 3-4 days without losing its flavor and texture.
To make ahead: Once the stir-fried rice has cooled down to room temperature, transfer it to an airtight container and store it in the refrigerator until ready to use. You can reheat the rice from its chilled state in a microwave or on a stovetop. To reheat it in the microwave, place it in a microwave-safe bowl, cover it lightly with a damp paper towel, and heat for approximately 1.5 minutes or until the rice is heated through.
To reheat on the stovetop: In a pan, add a tablespoon or two of water and heat over medium heat. Add the refrigerated stir-fried rice, cover the pan with a lid, and let steam for about 5 minutes or until thoroughly heated. Don’t forget to stir occasionally.
When reheating stir-fried rice, it is essential to use minimal to no oil to avoid overcooking or making the dish greasy.
Make-ahead tip: Cook some extra long-grain white rice from your weekly meal prep – this way you’ll have cooked rice ready when you want to make fried rice.
If you plan on using this recipe as part of your next week’s meals, then a batch of sesame oil or soy sauce would come handy when serving the reheated leftover as adding extra sauce when reheating helps to moisten the rice.
By following these guidelines, storing and reheating this tasty stir-fried rice will be hassle-free for several days keeping you from experiencing Chinese-style takeout cravings!
Tips for Perfect Results
To make the perfect rice cooker stir-fried rice, here are some tips for you.
Firstly, use day-old, completely chilled cooked white rice so it doesn’t stick together and has a firmer texture. You can also cook the rice a few hours in advance and refrigerate it to achieve the same texture.
Secondly, the key to making great stir-fry is high heat. Ensure that your wok or large skillet is very hot before adding any ingredients. This will help keep your vegetables crispy and your protein tender.
Thirdly, make sure all of your ingredients are prepped and ready to go before starting the cooking process with stir-fry. The cooking time is quick, so you won’t be able to chop vegetables while things cook in the wok.
Fourthly, use a mixture of vegetable oil and sesame oil to give your rice cooker stir-fried rice that signature Chinese restaurant flavor.
Fifthly, don’t forget to season your stir-fry with soy sauce, oyster sauce or any other desired seasoning. Taste as you add spices at each step and adjust accordingly.
Sixthly, make sure not to overcrowd your wok or skillet. If you add too many ingredients at once, they will steam instead of frying which alters the texture of the dish.
Lastly, after scrambling eggs separately from the rest of the dish in a pan before adding them into the final dish when sauce is added later can elevate the dish. It will provide richness and diversity in texture that can differentiate it to other stir-fried dishes.
Follow these tips for perfect results when making this one-pot wonder that tastes better than takeout!
In conclusion, this rice cooker stir fried rice recipe is the ultimate solution for a quick and easy dinner that tastes like it came from a Chinese restaurant. With simple ingredients and straightforward instructions, this recipe will have you making better-than-takeout fried rice in no time. You can make it with any vegetables, proteins, or sauces you have on hand, making it a versatile dish that can be customized to your liking.
Not only is this recipe quick and easy to make, but it also stores well and reheats perfectly. So don’t hesitate to cook up a big batch and save some for later. Whether you’re cooking for one or feeding a family, this recipe is sure to impress.
So, put down the phone and skip ordering takeout tonight; instead, grab your trusty rice cooker and try making this delicious stir-fried rice recipe. With each flavorful bite, you’ll wonder why you ever settled for mediocre takeout when you could make something so much better at home.
Rice Cooker Stir Fried Rice (Chinese Style) Recipe
- 3/4 cup long grain white rice (uncooked)
- 2 cups water
- 2 tablespoons reduced sodium soy sauce
- 1 teaspoon cooking oil
- 1 stalk celery, diced
- 1 carrot, peeled and diced
- 1/4 cup frozen peas
- Add all ingredients to the rice cooker bowl, stir and turn to cook. Watch the liquid level near the end of the cooking time, as you may want to add a little more water. When the rice cooker switches to 'warm', fluff with a paddle. It can sit on 'warm' if you are not ready to serve.
- I add all the ingredients at once and let the rice cooker do its thing. If you want the vegetables to have more crunch, add them about 10 minutes after you turn the rice cooker on.
- You could easily modify this recipe by adding steamed vegetables, or diced cooked chicken for the carnivores.
- The number of servings depend on how many other dishes you have; for us it makes 3 servings as a side with one other dish, but if you have two other dishes I would say you could get 4 servings out of this.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.