Sweet & Tangy Rhubarb Pizza – Easy Recipe!

Rhubarb is an odd-looking seasonal vegetable that has been featured in many recipes, from pies to savory dishes. As a culinary adventurer, I have experimented with various ways of cooking rhubarb and found that it is one of the most versatile ingredients out there.

In this recipe article, I will be sharing with you my favorite way of preparing rhubarb: Rhubarb Pizza Recipe. It may seem like an unusual ingredient to include on a pizza, but trust me, this is one fun and tasty summer recipe you don’t want to miss.

With a crispy crust and savory toppings, this rhubarb pizza can satisfy even the pickiest eaters’ cravings. The rhubarb adds a tangy and refreshing twist to the cheesy goodness. It’s perfect for those warm summer nights when you’re looking for something light yet delicious.

So grab your apron and let’s start making this unique dish that will make everyone at your dinner table say “wow.” In just a few easy steps, you can create a Ruby Rhubarb masterpiece that will leave your taste buds wanting more.

Why You’ll Love This Recipe

Rhubarb Pizza
Rhubarb Pizza

Looking for a pizza recipe with a twist? Look no further than this rhubarb pizza recipe! Bursting with flavor, this pizza is sure to become a favorite for both sweet and savory lovers alike.

The combination of fresh rhubarb and tangy goat cheese provides a mouth-watering balance of flavors that will leave you wanting more. If you’re feeling adventurous, try it with the rhubarb chipotle goat cheese or pickled rhubarb variations that add an extra kick to this already delicious dish.

But what really sets this recipe apart is its versatility. Perfect for any occasion, whether it’s a fun summer night or cozy winter evening at home, this pizza can be tailored to fit any mood or taste.

If sweet is your thing, try adding on some fresh, juicy strawberries or raspberries to create a fruit pizza masterpiece. Or perhaps you’re in the mood for something more savory? The addition of BBQ sauce or even a classic tomato sauce pairs perfectly with roasted rhubarb and tangy goat cheese.

And if you’re concerned about waste, this recipe offers the perfect solution through zero-waste options like the rhubarb custard crumble pizza or even the use of rhubarb chutney as the base sauce.

So whether you’re a rhubarb lover or just looking to switch up your pizza game, this mouthwatering rhubarb pizza recipe is sure to leave your taste buds satisfied and your friends impressed.

Ingredient List

 A colorful masterpiece of rhubarb and cheese
A colorful masterpiece of rhubarb and cheese

Here is what you will need to assemble before putting together this rhubarb pizza recipe:

Pizza Dough:

  • 1 cup of all-purpose flour
  • 1 teaspoon of sugar
  • 1 teaspoon of baking powder
  • ¼ teaspoon of salt
  • 2 tablespoons of butter, chilled and cubed.
  • 2 tablespoons of milk
  • 1 egg

Rhubarb Mixture:

  • 3 cups of rhubarb, chopped into small pieces
  • 1 cup sugar
  • 1 tablespoon of water
  • 2 teaspoons of strawberry Jell-O gelatin dessert


  • 4 ounces of goat cheese, crumbled
  • Watermelon radish pickled rhubarb
  • Chipotle goat cheese pizza with rhubarb sprinkle
  • Strawberry rhubarb BBQ sauce pizza
  • Rhubarb custard crumble pizza

Optional Toppings:

  • Sliced apple, drizzled with honey and a pinch of cinnamon for a sweet apple honey BBQ sauce pizza.
  • Roasted rhubarb for a savory rhubarb chutney pizza.
  • Rhubarb basil sauce ( recipe #1) for mixed veggie pizza.

For the dough recipe, using a food processor makes the process much easier but if you don’t have one, don’t sweat it. You can still make the dough by whisking your dry ingredients together in a large bowl before adding in the chilled butter and mixing it in with your hands.

The Recipe How-To

 A slice of heaven on a plate
A slice of heaven on a plate

Preparing the Dough

First things first, let’s prepare the pizza dough. In a mixing bowl, add 1 cup of all-purpose flour, 1 tsp of baking powder, 1/4 tsp of salt and 1 tbsp of sugar. Mix them well with a fork.

In another bowl, whisk together 1 egg, 2 tbsp of melted butter, and 3 tbsp of milk. Pour it over the flour mixture and stir until it forms a soft dough.

On a floured surface, roll your pizza dough into a thin crust. Aim for around 1/4 inch thickness. Transfer your rolled dough onto a baking sheet or pizza stone.

Making the Rhubarb Mixture

To make the rhubarb mixture, chop 3 cups of rhubarb stalks finely and toss them in a small bowl with 3/4 cup sugar. Let this sit while you prepare the other toppings.

If you’re feeling adventurous – try making a rhubarb chipotle goat cheese pizza! Toss in some chipotle peppers with your rhubarb and sprinkle goat cheese on top.

For those who love fruity flavors – you can try adding some rhubarb raspberry sauce for an extra tangy flavor. Simply mix 1 cup of raspberries with :one:, 1/4 cups of sugar and let it sit for 5-10 minutes before pouring it over the crust.

Baking the Rhubarb Pizza

To assemble your rhubarb pizza, spread your prepared pizza dough top evenly with the rhubarb mixture leaving about an inch crust around the edges. Sprinkle some goat cheese on top of your pizza and bake it for 15-20 minutes at 400°F (200°C).

For those who like savory flavors more than sweet ones, you can try making a mouth-watering rhubarb basil pizza. Toss freshly chopped basil with your rhubarb before placing them on top of your pizza.

Serve piping hot with some extra fresh basil leaves or pickled rhubarb on top as well as some apple honey BBQ sauce to dip your crusts!

With this recipe on hand, you’ll have an impressive and unique dish that’ll be perfect for family gatherings or even just to satisfy that craving for something sweet and tangy!

Substitutions and Variations

 A unique twist on traditional pizza
A unique twist on traditional pizza

For this rhubarb pizza recipe, there are plenty of substitutions and variations you can make to personalize the dish to your liking. Here are some options:

– Toppings: While this recipe calls for a rhubarb chipotle goat cheese pizza, there are plenty of other toppings you can use. You could try a strawberry rhubarb BBQ sauce pizza or a savory rhubarb and basil pizza. The possibilities are endless.

– Dough: If you don’t have the time or ingredients to make homemade dough, you can always substitute with store-bought pizza dough or even a gluten-free option.

– Cheese: If goat cheese isn’t your thing, feel free to use any type of cheese that will complement the flavors in your chosen topping. Feta, mozzarella, or gouda would be great alternatives.

– Crust: If you want to keep things interesting, try experimenting with different types of crusts. A non-traditional fruit pizza crust made with almond flour and coconut oil could be an excellent variation.

– Rhubarb: One of the fun things about this recipe is that you can use different types of rhubarb depending on what’s available to you. Pickled rhubarb or roasted rhubarb could be delicious toppings for your pizza.

– Add-ins: Don’t be afraid to add in other ingredients such as onions, garlic, or apples to take it up a notch!

These are just a few variations you can try for this recipe. As you become more comfortable with making pizzas, don’t hesitate to make substitutions and experiment with various toppings!

Serving and Pairing

 A burst of tangy flavors in every bite
A burst of tangy flavors in every bite

The rhubarb pizza recipe is a perfect summer treat that can be served alongside any refreshing drink of your choice. The flavors in this pizza are quite versatile, giving you the freedom to experiment with different pairing options.

You can enjoy this pizza as an appetizer or make it a full meal by pairing it with a salad or some grilled veggies. I suggest trying it with a bitter arugula and cucumber salad with a light balsamic vinaigrette, which pairs exceptionally well with the tangy flavor of the rhubarb.

Additionally, you can try pairing this pizza with some fruity cocktails, such as a strawberry rhubarb margarita or a spicy chipotle and rhubarb mojito. These drinks will add an extra zing to your meal and complement the flavors of the pizza.

If you’re looking for a more savoury option, I recommend adding some smoky toppings like bacon or even barbequed chicken. Drizzle on some apple honey barbeque sauce, and you’ll have a perfectly balanced sweet and savoury meal.

For dessert, try serving the pizza with some ruby red rhubarb sorbet or a scoop of vanilla ice cream. This combination makes for an irresistible end to your meal.

No matter what you choose to serve the rhubarb pizza recipe with, it will surely impress your guests and leave them wanting more!

Make-Ahead, Storing and Reheating

 Perfect for pizza night with a twist
Perfect for pizza night with a twist

One of the coolest things about this Rhubarb Pizza Recipe is that you can prepare it in advance and heat it up for later consumption. This recipe allows you to customize it as per your preference and taste.

To make ahead, you can prepare the dough in advance and store it in an airtight container or freeze it for later use. Likewise, you can also pickle the rhubarb in advance and refrigerate until ready to use.

If you want to store any leftover pizza, place it in the refrigerator for up to three days. To reheat, simply place in the oven at 350°F (175°C) for around five minutes or until heated through.

Additionally, if you want to freeze any leftover pizza, make sure to wrap it tightly with a plastic wrap or aluminum foil before doing so. It should be good for up to two months. When reheating, let thaw in the refrigerator overnight and bake at 350°F (175°C) for around 10-15 minutes or until heated through.

Bear in mind that while reheated pizza still tastes delicious, it may not have the same crispy crust as fresh out of the oven. Nevertheless, this recipe is still worth trying and an excellent way to maximize your leftover rhubarb chipotle goat cheese pizza without wasting any food!

Tips for Perfect Results

 A dash of rhubarb jazzes up this classic dish
A dash of rhubarb jazzes up this classic dish

To create the perfect rhubarb pizza, there are a few tips and tricks to keep in mind. Here are my recommendations for achieving the best results possible.

Firstly, when it comes to the pizza dough, make sure it’s fresh and rested before using. The dough should be rolled out to a thickness of around 1/4 inch and left to sit for about ten minutes before adding toppings. This allows the gluten to relax, making the crust far more tender and easier to work with.

Secondly, if you’re looking for a sweeter option, try sprinkling sugar over the crust before adding any toppings. This will create a sweet and crunchy base that complements the tartness of the rhubarb perfectly.

Thirdly, it’s important to note that rhubarb has quite a high water content. To avoid ending up with a soggy pizza, consider roasting or grilling the rhubarb before adding it to the pizza. This will remove some of the excess moisture and intensify its flavor.

Fourthly, when placing the toppings on your pizza, leave at least one inch of crust around the edges. You don’t want all of your ingredients sliding off when you pick up a slice. This will also create a lovely border around your pizza.

Fifthly, I recommend using goat cheese as part of your topping combination – this tangy cheese pairs wonderfully with rhubarb’s sourness. Additionally, raspberry or strawberry would make great additions alongside or instead of rhubarb.

Lastly, if you’re feeling particularly adventurous, try incorporating some savory rhubarb recipes into your pizza! A rhubarb chutney or rhubarb chipotle goat cheese pizza can make for unique and delicious flavor combinations.

By following these tips and customizing them to suit your preferences, you’ll be able to create that perfect rhubarb pizza every time.

Bottom Line

In conclusion, the Rhubarb Pizza Recipe is a perfect choice for anyone who loves savory rhubarb recipes. This fun summer recipe will delight your taste buds with its unique and delicious flavor combination of rhubarb, goat cheese, and chipotle. With a crispy crust and tender rhubarb, it’s sure to be a hit at any dinner party or family gathering.

Plus, with so many variations and substitutions available, you can tweak this recipe to fit your preferences or use up any leftover ingredients in your pantry. Don’t hesitate to experiment and get creative!

In addition to being delicious, this recipe is also environmentally friendly. With zero waste rhubarb crumble pizza and wakefield council’s commitment to reducing food waste across the city, you can feel good about making this recipe while also doing your part for the planet.

So why not try something new and make a rhubarb pizza today? Whether you’re looking for a fun new way to enjoy rhubarb or want to impress your friends with your culinary skills, this recipe is sure to be a winner. So roll out that pizza dough, get creative with your toppings, and enjoy a slice of heaven on earth!

Rhubarb Pizza

Rhubarb Pizza Recipe

I have had this recipe since I was in high school in the 70's. My art teacher gave it to me and I've been making it every spring since. My kids love it. Didn't find anything quite like it on Zaar yet, so I decided to submit it. It's an easy and fun dessert, because it looks like a cheese pizza, but tastes like a strawberry-rhubarb treat!
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Prep Time 10 mins
Cook Time 40 mins
Course Main Course
Cuisine Italian
Servings 1 pizza
Calories 263.6 kcal


  • 1/4 cup sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1 egg
  • 2 tablespoons milk
  • 3 cups rhubarb, chopped in 1 inch pieces
  • 1 (3 ounce) package strawberry Jell-O gelatin dessert
  • 1 cup sugar
  • 1/2 cup flour
  • 1/2 cup melted butter


  • Mix first 5 ingredients. Mixture will be crumbly.
  • Beat egg with the 2 tablespoons milk.; add to crumbs. Pat mixture on the bottom of a round pizza pan.
  • Place chopped rhubarb on top of crust. Sprinkle dry Jello all over rhubarb.
  • Mix the sugar, flour and melted butter until it forms into crumbs. Sprinkle all over rhubarb and jello mix.
  • Bake at 350 degrees for 40 minutes.

Your Own Notes


Serving: 69gCalories: 263.6kcalCarbohydrates: 40.8gProtein: 3.1gFat: 10.3gSaturated Fat: 6.3gCholesterol: 43.4mgSodium: 188.4mgFiber: 1gSugar: 27.3g
Keyword < 60 Mins, Dessert, Fruit, Kid-Friendly, Spring, Summer
Tried this recipe?Let us know how it was!

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