Delicious Pizza Witches: A Spellbinding Recipe

Welcome, my fellow culinary explorers! Today, I present to you a recipe that might bring back some old school lunch memories. Get your witch hats on because we are making Pizza Witches! This dish is perfect for Halloween or any other occasion where you want to serve something spooky and fun.

I know what you’re thinking, “Pizza Witches? What could possibly be spooky about that?” But hear me out. These breadstick-wrapped mini pizzas with sliced almonds as the perfect witch fingernails will make your guests scream with delight. Trust me; this recipe will cast a delicious spell on your tastebuds.

Are you intrigued yet? Come on, who doesn’t love a good pizza recipe? So why not add a little magic to it? Join me, fellow food enthusiasts, and let’s dive into the details of this bewitching Pizza Witches Recipe.

Why You’ll Love This Recipe

Pizza Witches I
Pizza Witches I

Imagine a Halloween-themed dish that tastes as good as it looks – this is what Pizza Witches recipe will offer you. Whether you are an old soul reminiscing about the old school lunch days or a foodie looking for new and creative meals, this recipe will satisfy all your cravings.

This devilishly delicious dish is made up of soft and chewy pizza dough infused with a variety of zesty oregano and sharp cheddar cheese. Topped with a blend of tomato soup, pizza sauce, and lean ground beef spiced up with chili powder, pepper, garlic salt, and onion, this main course will delight your taste buds with its savory umami flavor.

But wait until you get to the best part: the toppings. These pizza witches have hats made of slices of bright red tomatoes dripping in gooey melted mozzarella cheese that’ll make your mouth water just by looking at them. The witch’s hair is made from browned hamburger and chopped onions. Plus, the hatband features a unique touch from sliced almonds to add to the crunch factor.

Not only is this Pizza Witches recipe tantalizing for your taste buds, but it’s also incredibly easy to make! You won’t need more than an hour to prepare all ingredients and bake them in the oven at 350 degrees F until they’re gold and crispy on the top.

So whether you’re looking for a fun addition to your Halloween feast or just want something unique for lunch or dinner any day of the year, give this pizza witches recipe a try – I assure you; it’ll bewitch you with its flavors!

Ingredient List

 A whole new kind of witchcraft!
A whole new kind of witchcraft!

Before diving into the how-to’s of making your own pizza witches, let’s first check the kitchen essentials you will need in creating this old school Halloween pizza. Prepare your measuring cups and spoons, mixing bowls, baking sheet, and oven mitts as we get ready to make pizza witches recipe come alive. Here are the ingredients you will need:

– Ingredients 1:

  • Pizza Dough (1 lb)
  • Lean Ground Beef (1 lb)
  • Pizza Sauce (2 cups)
  • Tomato Soup, undiluted (1 can – 10.75 oz)
  • Sharp Cheddar, shredded (2 cups)
  • Mozzarella Cheese, shredded (2 cups)
  • Onion, chopped (1 cup)
  • Tomato, chopped (1 medium)
  • Pepper
  • Salt
  • Oregano, dried (1 teaspoon)
  • Garlic Salt (1/4 teaspoon)*

– Ingredients 2:

If you want to make more servings of this delicious pizza witch recipe, you can double the quantity of the ingredients listed above. Here is the ingredient list for double serving of your Halloween pizza recipe.
Pizza Dough (2 lbs)
Lean Ground Beef (2 lbs)
Pizza Sauce (4 cups)
Tomato Soup, undiluted (2 cans – 10.75 oz each)
Sharp Cheddar, shredded (4 cups)
Mozzarella Cheese, shredded 4 cups)
Onion, chopped (2 cups)
Tomato, chopped (2 medium)
Oregano, dried (2 teaspoons)
– Chili Powder (3/4 teaspoon)
Garlic Salt (1/2 teaspoon)

Now that you have checked and prepared all necessary ingredients for your pizza witches recipe, it’s time to roll up our sleeves and get creative!

The Recipe How-To

 Who needs a spellbook when you have a recipe book?
Who needs a spellbook when you have a recipe book?

Now the fun begins! Let’s dive into the recipe how-to for making our wickedly delicious Pizza Witches.

Gathering Your Ingredients

Before starting, make sure you have all your ingredients ready to go. This will save time and make it easier to focus on each step of the recipe. We’re working with two sets of ingredients for this recipe, so please check carefully:

Ingredients Set 1:

  • 1 lb. lean ground beef
  • 1 can (10¾ oz.) undiluted tomato soup
  • 3/4 tsp. salt
  • 1/4 tsp. oregano
  • 1/4 tsp. chili powder
  • 1 dash garlic salt
  • 1 cup chopped onion
  • 1 tomato

Ingredients Set 2:

  • 2 lbs. pizza dough
  • 4 cups shredded sharp cheddar and mozzarella cheese mix
  • 3 oz. sliced almonds
  • Black olives (for decoration)

Step-by-step Recipe

Now that you have everything in place, follow these steps to make deliciously spooky Pizza Witches:

Preheat Oven:

Preheat your oven to 375°F /190°C, allowing it to fully heat up as you prepare the ingredients.

Brown Hamburger:

In a pan over medium heat, cook 1 lb. of lean ground beef until it is browned and no longer pink.

Add In Ingredients:

Add the following ingredients Set #1 into the pan with cooked beef:
– Chopped Onion (1 Cup)
– Undiluted Tomato Soup (10¾ Oz.)
– Salt (3/4 Tsp.)
– Oregano (¼ Tsp.)
– Chili Powder (¼ Tsp.)
– Garlic Salt (A Dash)
Stir well and let simmer for about five minutes to combine all flavors.

Prepare Pizza Dough Witch Hats:

Roll out the pizza dough on a floured surface until it forms a thin layer. Then, cut long strips (about 2 inches wide) from the dough using a sharp knife or pizza cutter.

On a greased baking sheet or pizza stone, take each strip and shape them by creating little loops (to form a witch hat). Make as many as you like!

Add The Beef Mixture On Top Of Witch Hats:

Using a spoon or spatula, spread the beef mixture over each witch hat creation until covered entirely.

Add Almonds And Olives For Decoration:

To add a realistic witches’ touch, place sliced almonds around the edges of each “witch hat” to mimic a brimmed hat look.

Then add black olives to create “witch” eyes and “nose,” using your imagination here!

Bake The Pizza Witches:

Finally, sprinkle shredded cheese generously over each pizza witch creation before placing your baking sheet into preheated oven for about 20 minutes until crust is golden brown and cheese is bubbly.Next

Substitutions and Variations

 Simple ingredients, spooky result!
Simple ingredients, spooky result!

Let’s embrace our creative freedom and try some substitutions and variations to our Pizza Witches recipe! Here, I’ll give you some ideas, but feel free to come up with your own.

Firstly, let’s make a vegetarian version by substituting the beef with lentils or mushrooms. Sautee them with some onion, salt and pepper for that perfect umami flavor. Then proceed with the recipe as usual, adding some more veggies like bell peppers or zucchini.

If you want to spice up your pizza witches, add some chili powder into the meat mixture or sprinkle it onto the pizza dough before adding the sauce and toppings. It will give just the right amount of kick without overpowering the whole dish.

Another interesting variation would be to use a different cheese blend. Any good melting cheese would work, like Gruyere, fontina or provolone – even shredded Mexican cheese blend! You’ll never know what delicious taste combinations you might discover!

Alternatively, you could forget traditional pizza toppings in favor of something sweet. Spread Nutella instead of tomato sauce on top of the dough, then add fruits like berries or sliced banana. Make mini witch hats out of sliced almonds for an extra spooky touch!

So don’t be afraid to experiment with different flavors and ingredients – after all, it’s how old-school recipes become better over time!

Serving and Pairing

 When pizza and Halloween meet...
When pizza and Halloween meet…

Your pizza witches are ready to be served and shared! These spooky treats are perfect for any Halloween party or for a fun and creative family dinner. To serve, slice the pizza witches into individual portions with a sharp knife. The recipe makes 2 large pizza witches, so there’s plenty to go around.

Pair this Halloween pizza recipe with a light salad or some garlic knots for a complete meal. For drinks, pair it with a cold can of root beer or an ice-cold glass of lemonade.

These pizza witches are sure to be the highlight of your Halloween meal. The combination of savory toppings like ground beef, onion, and American cheese perfectly complement the slightly sweet flavor of the tomato soup-based sauce. Bite into the crispy crust and melty mozzarella cheese for an explosion of flavor in your mouth.

These old school pizza witches are also perfect for a movie night with friends or family. Serve them up as an appetizer plate or as the main dish to make movie night extra special. Your guests will love the unique look and savory taste of these treats.

So grab a slice, sit back, and enjoy this delicious pizza witch recipe with your loved ones. It’s sure to become a favorite Halloween tradition in no time!

Make-Ahead, Storing and Reheating

 The perfect dinner for a witching hour!
The perfect dinner for a witching hour!

Once you’ve worked your magic in the kitchen to make these delicious pizza witches, you’ll want to make sure they’re stored properly so you can enjoy them again and again. Thankfully, these witchy delights can be made ahead of time and stored easily.

If you’re planning on making these pizza witches for a Halloween party or gathering, it’s best to assemble them ahead of time and store them in an airtight container until you’re ready to bake them. This will not only save you time on the day of the event but also allow the dough to rise and the flavors to meld together.

After baking, any leftover pizza witches should be stored in the refrigerator for up to 3-4 days. To reheat them, simply pop them back into the oven at 350 degrees Fahrenheit for 5-7 minutes or until they’re hot and crispy.

If you plan on freezing some of your pizza witches for later use, make sure to store them in an airtight container or freezer bag in the freezer for up to 2-3 months. To reheat from frozen, preheat your oven to 375 degrees Fahrenheit and bake for 10-12 minutes or until heated through.

When reheating frozen pizza witches, be sure to keep an eye on them as oven times may vary depending on your appliance. You don’t want to overcook them and end up with burnt crusts.

Overall, with proper storage and reheating techniques, you can enjoy these spooky pizza witches any time of year – not just during Halloween season!

Tips for Perfect Results

 Sorcery has never tasted this delicious!
Sorcery has never tasted this delicious!

Pizza Witches are a fun and creative way to put a spooky twist on an old school favorite. With any recipe, there are always ways to take your dish to the next level. Here are some tips and tricks on how to make sure your Pizza Witches come out perfect every time.

1. Don’t Overload Your Pizza: While it might be tempting to pile on toppings, overloading your pizza can lead to a soggy crust and undercooked toppings. Stick to a reasonable amount of toppings and don’t go overboard.

2. Use Pre-made Dough: Unless you’re a seasoned dough master, making homemade pizza dough can be tricky. Opt for pre-made dough from your local grocery store or bakery.

3. Invest in Good Cheese: Cheese is a crucial ingredient in any pizza recipe, including Pizza Witches. Investing in high-quality cheese will enhance the overall flavor of your dish.

4. Let Your Dough Rest: Letting your dough rest for at least 30 minutes before baking will result in a fluffier and more flavorful crust.

5. Preheat Your Oven: Preheating your oven ensures that it’s at the proper temperature before you put in your pizza witches. This helps ensure even cooking and crispy crust.

6. Cut Your Witch Hats Thin: Cutting your Witch hats thin (around 1/2 inch wide) ensures that they stay crispy and don’t weigh down the rest of the pizza.

7. Experiment with Toppings: Don’t be afraid to get creative with your toppings! Try adding different types of cheese or incorporating chili powder for an added kick.

By following these tips and tricks, you’re sure to have perfect Pizza Witches every time. Happy baking!

Bottom Line

Now that you’ve read through the pizza witches recipe and all its details, I hope you’re ready to give it a try. This old-school halloween pizza is not only fun to make, but it’s also delicious and perfect for sharing with friends and family.

With just a few ingredients, some creativity and imagination, you can create your very own witch hat pizzas that will leave everyone enchanted. You can even get your kids involved in the process and make it a fun family activity.

But beyond the fun of making it, this pizza witches recipe is rich in flavor and the combination of lean ground beef, tomato soup, oregano and garlic salt is simply divine. And let’s not forget about the melted cheese on top that adds that extra layer of comfort.

So, whether you’re looking for a halloween-themed meal or just want to try something new, give this pizza witches recipe a chance. You won’t be disappointed.

Pizza Witches I

Pizza Witches I Recipe

These were my favorite thing at school. This was an old school lunch recipe and they no longer serve these anymore, so I was lucky to get the recipe.
No ratings yet
Prep Time 30 mins
Cook Time 10 mins
Course Appetizer
Cuisine Italian
Calories 441.9 kcal


  • 1 lb lean ground beef
  • 1/2 cup chopped onion
  • 1 can tomato soup, undiluted
  • 1 teaspoon oregano
  • 1 dash garlic salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lb American cheese, cubed
  • 1 -2 package hamburger bun


  • Brown hamburger and onion, drain, stir in remaining ingredients and then cheese until melted.
  • Put on hamburger buns and cook at 325 for about 8 minutes.

Your Own Notes


Serving: 267gCalories: 441.9kcalCarbohydrates: 16.9gProtein: 35.3gFat: 25.7gSaturated Fat: 13.5gCholesterol: 110.1mgSodium: 1208.7mgFiber: 1.3gSugar: 7g
Keyword < 60 Mins, Cheese, Easy, Halloween, Kid-Friendly, Lunch, Meat, Oven
Tried this recipe?Let us know how it was!

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