Are you tired of the same old pizza night routine? Are you looking for a way to switch it up and make something new and exciting? Well, look no further than these delicious pizza roll-ups! This recipe is perfect for those nights when you want to try something different but still want the comfort of your favorite pizza flavors.
Whether you’re cooking for one or feeding a crowd, this recipe is sure to satisfy. These roll-ups are easy to make and can be customized to fit your taste preferences. Plus, they can be made ahead of time and stored in the freezer for a quick and delicious meal any night of the week.
Trust me, once you try these pizza roll-ups, your family will beg you to make them again and again! So grab your apron and let’s get cooking!
Why You’ll Love This Recipe
Fellow foodies, listen up! I want to share with you a recipe that will blow your taste buds away: Pizza Roll-Ups (Oamc). Imagine biting into a warm, delicious roll stuffed with juicy lean ground beef, turkey or even vegetables and oozing melted cheese – a perfect explosion of flavors in your mouth. But wait, it gets better – these pizza roll-ups are freezer-friendly and can be made ahead of time for those busy days when you can’t even think about spending hours in the kitchen.
This recipe is perfect for anyone – whether you’re trying to meal prep for the week or have a big family gathering coming up. It’s an easy-to-follow recipe that delivers maximum flavor with minimal effort. The ingredients are simple yet wholesome, ranging from 1 loaf of Italian or purpose bread dough, lean ground beef or turkey, tomato sauce, shredded part-skim mozzarella cheese to herbs and spices such as parsley, pepper and salt.
But what sets this recipe apart is its versatility. You can customize it to your liking by swapping the meat for veggies or using refrigerated pizza crust instead of bread dough. You can also sprinkle some Italian seasoning on top before baking for an extra burst of flavor.
The Pizza Roll-Ups (Oamc) recipe is not only delicious but also practical. You can whip up a batch of these beauties and freeze them for up to a month, making them perfect for picnics, nights with the family or just for eating shifts when everyone’s schedules are different. And because they can be eaten warm or cold, they make a great addition to any lunchbox.
Don’t just take my word for it – try this recipe out and see for yourself how easy it is to make tasty homemade pizza rolls. With its convenience, flavor and versatility, this recipe will quickly become a staple in your freezer meal arsenal. Trust me – once you try it, you’ll want to make it again and again!
Let’s take a closer look at the ingredients needed to make these delicious pizza roll-ups. This recipe calls for:
- 1 loaf Italian bread dough or 1 lb of premade pizza crust
- ½ lb lean ground beef or 1 lb ground turkey
- 1 teaspoon salt
- 2 teaspoons pepper
- 2 cups grated part-skim mozzarella cheese
- 1 can (8 ounces) tomato sauce
- 1 tablespoon fresh parsley, chopped (optional)
- Italian herb seasoning (optional)
It’s important to note that you can also use refrigerated pizza dough or crescent rolls in place of the bread dough. This will help make the process even easier and quicker. Additionally, if you prefer a different kind of meat, such as chicken or sausage, feel free to swap it out accordingly.
The Recipe How-To
Let’s dive into the essential part of this article, the How-To on making Pizza Roll-Ups (Oamc). This recipe can be challenging, but don’t worry, with these simple steps and tips, you’ll become a Pizza Roll-Up expert in no time.
Before starting the recipe, be sure to read it thoroughly. Then, gather all the necessary ingredients and kitchen tools. You can use pizza dough or bread dough for your roll-ups. Suppose you want to use frozen bread dough. In that case, you should start defrosting it in the refrigerator the night before making them (”overnight” is not enough). If you have homemade pizza or bread dough, double-check that it is enough for one loaf or adjust accordingly if needed.
Next, move on to cooking “lb lean ground beef” or “turkey 1 lb”. Then combine “2 cups tomato sauce” as a way of adding more flavor to your beef before putting in your pizza burgers, pasta or chili con carne.
Tips: Use a non-stick skillet for cooking meat to make sure no sticking will happen.
Rolling and Baking
Roll out your dough into flat pieces. Take “”grated part-skim mozzarella cheese:“” about “2 cups”, spread them over the rolled-out dough pieces, making sure to leave some space around the edges.
Add “pepper 2 teaspoon and salt 1 teaspoon” evenly on top of each cheese/coated piece. If you’re a fan of fresh herbs, sprinkle some “”fresh parsley“” over each piece.
Next up, generously spoon “tomato sauce” over top of each flatbread and spread it evenly using a spatula.
Once everything looks to be equally distributed on all pieces, now comes the fun part – rolling the pieces up! Start from one end and work your way towards the opposite end until you got a long roll-up piece. Repeat this step for all other remaining pieces of rolled-out dough.
Tips: Using a pizza cutter ensures that cutting separate rolls is a breeze while baking in the oven!
Line a baking sheet with parchment paper and line up all rolled-up pieces on top tightly. Time to preheat oven at around “400°F”. Once it reaches full temperature, bake for about 30 minutes until they turn golden brown.
Once baked entirely “Serve warm”, pair your Pizza Roll-Ups with a side salad drizzled with olive oil or Italian herbs dressing for an optimal taste experience. Or serve them alone in smaller portions as appetizers at parties.
You can also freeze leftovers easily and reheat as needed.
That’s it! With these straightforward instructions and helpful tips, you can adjust and tweak Pizza Roll-Ups (Oamc) according to your preferences anytime!
Substitutions and Variations
Life is full of choices, including the ones we make in the kitchen. If you’re feeling adventurous or want to switch it up a bit, here are some substitution and variation ideas for these mouthwatering pizza roll-ups.
Dough: You can easily swap the bread dough with other options such as pizza dough, refrigerated pizza crust, or crescent rolls.
Meat: Instead of lean ground beef or turkey, you can use Italian sausage, pepperoni, chicken, or even vegetarian crumbles. For some bold flavor and spice, throw in some finely chopped jalapenos.
Cheese: While part-skim mozzarella cheese is ideal for this recipe, shredded cheddar or a mix of mozzarella and Parmesan will work well too. If you’re a cheese lover, go ahead and load up the roll-ups with extra cheese.
Sauce: Although we recommend tomato sauce for its classic flavor and texture, you can add some zing to this recipe by using BBQ sauce, sweet salsa, or hot sauce. For an added kick of herb seasoning, use Italian herb sauce.
Herbs: Add a punch of freshness to your roll-ups by experimenting with different herbs such as basil, oregano, thyme, or even cilantro. Fresh parsley makes a great garnish that adds fragrance and color.
Size and shape: While this recipe calls for making small pizza roll-ups, if you want something larger like calzones or Stromboli’s go ahead and create them instead. Create any shape you like such as half-moons, triangles or squares. They all taste just as delicious as the traditional roll-ups!
These substitutions allow you to get creative with your weeknight dinners while keeping everyone happy at the dinner table!
Serving and Pairing
Now that you have sizzled and baked your way to some savory pizza roll-ups, it’s time to think about sharing them with your loved ones. These bite-size snacks are perfect for a variety of occasions, from family dinners to picnics in the park.
You can serve these pizza roll-ups as a side dish or appetizer at your next gathering, or pack them into your lunch box for meal prep. The best thing about these roll-ups is that they go well with almost any dipping sauce or condiment. I personally love to serve mine with sweet salsa or warm tomato sauce.
If you want to take things a step further, try pairing your pizza roll-ups with a crisp green salad or some steamed veggies. You can even sprinkle some fresh parsley on top of your roll-ups for an extra pop of color and flavor.
These pizza roll-ups are also a great option for movie nights or game day. Just pull them out of the freezer and bake them in the oven for an easy peasy pizza fix.
In short, whether you’re feeding a crowd or looking for a quick lunch option, these pizza roll-ups are sure to hit the spot!
Make-Ahead, Storing and Reheating
Let me tell you something, folks. One of the biggest advantages of this recipe is that it can be made ahead of time, stored and reheated when you’re ready to eat. It’s a lifesaver for busy parents and anyone who just wants to have a quick and satisfying meal without much fuss.
Here’s what I do: after preparing the pizza roll-ups, I let them cool down to room temperature before wrapping them tightly in aluminum foil or plastic wrap. Then I store them in an airtight container in the freezer for up to a month.
When I’m ready to eat, all I have to do is preheat my oven to 350°F (175°C), take the roll-ups out of their container and remove the wrapping; I then place the roll-ups on a baking sheet and reheat them for 15 minutes, or until they are heated through.
But wait, there’s more. If you’re taking these roll-ups to work or putting them in your child’s lunch box, they’re great cold too! Trust me, it won’t make a difference. Some people even say that they prefer them cold.
However, if you decide to refrigerate the leftovers instead of freezing them, they will keep for up to four days in the fridge. Reheat them in the oven or microwave for best results.
As you can see, these pizza roll-ups are great for meal prep as well. You can make a few batches on a Sunday night and use them as lunch ideas throughout the week.
So go ahead and make your life easy peasy with this OAMC recipe. You can thank me later.
Tips for Perfect Results
As a seasoned culinary explorer, I’ve had my fair share of successes and failures in the kitchen. So, in my experience, it’s always best to seek advice to avoid any unpleasant surprises. If you want your pizza roll-ups to turn out perfectly every time, here are my top tips for making them:
First and foremost, use fresh vegetables and herbs for maximum flavor. The tomato sauce should be rich and flavorful, so don’t hesitate to add your favorite Italian herbs to it. Fresh parsley is another great addition that brings a bright taste to the roll-ups.
When it comes to cheese, go for a high-quality part-skim mozzarella. This will give your pizza rolls that authentic cheesy goodness without being too greasy.
For the filling, be sure to cook your meat thoroughly before mixing it with the rest of the ingredients. You can use either lean ground beef or turkey – the choice is yours! Just remember to season it with salt and pepper before cooking.
To make rolling up the pizza rolls easier, stretch the dough out as thinly as possible. If you’re using bread dough instead of pizza dough or refrigerated crescent rolls, let the dough rise properly before shaping it.
Preheat your oven to ensure that it’s hot enough for baking. You want your pizza roll-ups to come out crispy on the outside and piping hot on the inside.
If you’re preparing these roll-ups ahead of time for a party or meal prep, make sure to freeze them on a sheet pan before transferring them into freezer bags. Frozen roll-ups can be baked right from frozen for a quick meal option.
Lastly, experiment with different substitutions and variations every now and then! Try adding sweet salsa or shredded mozzarella sticks as an extra treat for your taste buds.
By following these tips, you’ll surely have perfect results and deliciously comforting pizza roll-ups every time!
Now that you have successfully made these delicious pizza roll-ups, you might be wondering about some common questions and concerns. Let’s take a look at some frequently asked questions (FAQ) and clear up any confusion you might have so that you can enjoy these delightful treats to the fullest.
How to make Totino’s pizza rolls?
To begin with, lay out the rolls on a microwave-safe plate in a single layer. Depending on the number of servings desired, put the plate into the microwave and heat for the required amount of time. If you are preparing a single serving of 6 rolls, microwave them on high for 1 to 1:15 minutes. For two servings of 12 rolls, heat for 2 to 2:40 minutes.
After microwaving, let the rolls stand for two minutes before serving. Remember that the filling inside will be piping hot, so take care while taking your first bite!
How do you upgrade pizza rolls?
Let’s take your pizza rolls to the next level by adding a savory layer of grated Parmesan cheese on top. A sprinkle of dried basil or parsley seasoning will add depth to the flavor. Use a spatula to mix the cheese and seasoning for even coverage. Make sure to serve these Parmesan Garlic Pizza Rolls hot and crispy, with a side of pizza sauce for dipping.
What are pizza rolls made out of?
Get ready to transform your regular pizza into something fun and exciting with these Pizza Rolls. Perfect for parties, as a snack, light meal or just a delicious treat, these rolls use homemade pizza dough and tasty pizza sauce. They are packed with delightful sausages, pepperoni, and cheese, and then brushed with a flavorful, buttery mixture to complete the dish. Try this dish out on Jan 17, 2022 – it’s sure to be a crowd-pleaser.
How to make pizza rolls in the oven?
Let’s get started by preheating our oven to a toasty 375 degrees. Next, we’ll unroll our crescent dough and separate it into 8 triangles. If you’re using bigger slices of pepperoni from the deli, take two of them and place them at the wider end of the dough. Now, let’s melt the butter in the microwave for a quick and easy way to coat our next step. After that, we’ll let it all bake in the oven until it’s a beautiful, golden brown for 8-10 minutes.
with a Persuasive Text:
Now that you’ve learned how to make these delicious Pizza Roll-Ups, I must say, there’s no going back. This recipe is an absolute game-changer and will revolutionize your meal times.
With its amazing flavor and texture, these Pizza Roll-Ups will make a perfect snack, lunch or even dinner to feed your family and friends. The best part is that it’s also great for on-the-go eating, making it an ideal option for a picnic or meal prep lunch box.
So if you’re looking for something new to add to your recipe arsenal, look no further than these incredible Pizza Roll-Ups. With its mouth-watering combination of fresh parsley, tomato sauce, part-skim mozzarella cheese, and lean ground beef or turkey, it’s hard not to fall in love with this recipe.
Plus, with the added benefit of being able to make ahead, store and reheat these roll-ups easily in the freezer, this recipe cuts down on both time and waste. Nothing fills me up at the end of a long day better than one of these tasty bites eaten warm or cold.
So why not give this amazing recipe a try? Trust me; once you have tasted these Pizza Roll-Ups, you’ll never go back to plain old pizza again.
Pizza Roll-Ups (Oamc) Recipe
- 1 1 loaf italian bread dough or 1 loaf all purpose bread dough
- 1 lb lean ground beef or 1 lb turkey
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups grated part-skim mozzarella cheese
- 1 teaspoon Italian herb seasoning
- 1 tablespoon fresh parsley, chopped
- 4 cups italian tomato sauce
- Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
- Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.
- Spoon filling evenly onto dough, slightly pressing filling into dough.
- Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
- Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
- Preheat oven to 400°F.
- Let roll-ups sit for 10 minutes.
- Bake for 20-25 minutes or until golden.
- Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
- Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
- To prepare, thaw roll-ups and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
- Serve with warmed Italian tomato sauce.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.