Picture this: a warm, flaky crust topped with sweet cream cheese frosting and an array of fresh, colorful fruit. That’s right, I’m talking about the mouthwatering delight that is fruit pizza.
If you’re looking for an easy yet impressive dessert that’s perfect for any occasion, look no further than my Fruit Pizza Recipe. This recipe features a delectable sugar cookie crust and creamy light cream cheese frosting that showcases a variety of your favorite fruits.
This recipe is a crowd-pleaser and it’s not hard to see why. Whether you’re a fan of juicy strawberries, tangy kiwi, or tart raspberries, this pizza can be customized to your liking. Plus, it’s a fun and creative way to add more fruit into your diet – who doesn’t love sneaking in their daily serving of fruit in dessert form?
Trust me when I say that once you make this fruit pizza, it will become your go-to dessert for any occasion – from family gatherings to potlucks to summer barbecues. So let’s get started on this irresistible recipe!
Why You’ll Love This Recipe
Imagine taking a bite of a perfect combination of sweet and tangy flavors that melt in your mouth. What if I told you that you can have all of this in one dish? You’ll love this recipe because it’s a delightful twist on traditional pizza. It’s an easy fruit pizza recipe but with a twist that will make it the star of your dessert table, your snacking menu or as your healthy afternoon treat. If you’re like me, you enjoy indulging in some sweet treats every once in a while, and this recipe is a perfect excuse to do so.
This recipe is adaptable to meet any dietary restrictions or preferences- it can be made gluten-free, vegan and healthy without sacrificing any taste. I know sometimes cooking can seem like a task, but with ingredients like sugar cookie dough, cream cheese frosting and fresh fruits, making this dish will be nothing short of fun. Trust me; the end result is worth the effort.
Not only is this dessert visually appealing with its colorful assortment of fresh fruits like bananas, raisins and pistachios, but it’s also an opportunity to experiment with whatever fruits you have on hand or whatever ones are in season. The possibilities for fruit pizza are endless; you’re bound to find a combination that will fit your taste buds perfectly.
If you’re looking for an exciting way to satisfy your sweet cravings or need an upscale alternative to regular pizzas, then this fruit pizza recipe is exactly what you need. In summary, what’s not to love about this unique twist on pizza? With just one bite, you’ll be convinced that it deserves a place in your dessert menu.
The Best Fruit Pizza Recipe – With A Sugar Cookie Crust!
Here’s a list of all the basic ingredients for making the best fruit pizza recipe with a sugar cookie crust!
For The Sugar Cookie Crust:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
For The Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 cups confectioners’ (powdered) sugar
- Fresh fruit of your choice (such as strawberries, bananas, kiwis, mandarin oranges, raspberries or any other favorite fruit)
Feel free to substitute and vary the toppings as you wish.
Note: For a gluten-free option, use gluten-free sugar cookies or shortbread crust. For a healthier version, use mini fruit on top of the cream cheese frosting. For a vegan version, use vegan cream cheese and vegan sugar cookie crust. Additionally, for different variations and flavors, try using pistachios, pecans or raisins in the cookie crust.
The Recipe How-To
Now, let’s get into the exciting part – making our fruit pizza. This easy recipe will be a showstopper at your next gathering.
Making the Crust
First, we need to prepare the crust. Preheat your oven to 350°F and lightly coat a pizza pan with cooking spray. In a mixing bowl, cream 1 cup of butter softened with 1 cup sugar until it becomes light, fluffy, and creamy.
Next, beat in one large egg and add 1 tsp of vanilla extract. In a separate bowl, mix together 2 cups flour, 1/4 tsp baking powder, and 1/4 tsp salt. Gradually stir the dry ingredients into the creamed mixture until it forms a smooth dough.
Once mixed, press the cookie dough evenly onto the pan using your fingertips or a spatula to make an even layer. Bake for 10-15 minutes or until it turns golden brown. Let it cool down for at least 15-20 minutes before decorating it.
Making the Cream Cheese Frosting
While waiting for our crust cream pie to cool down, let’s proceed with making our cream cheese frosting by beating together 8 oz cream cheese softened with 3/4 cup sugar using an electric mixer at medium speed until smooth and creamy.
Add in pure vanilla extract (1 tsp) and mix well. Spread this frosting smoothly over the cooled pizza crust using a spoon or spatula.
Adding Fresh Fruit Toppings
Time to add some color to our creation by putting on an assortment of fresh fruits generously on top of our frosted pizza. You can use your favorite fruits like strawberries 🍓, kiwis 🥝 , grapes 🍇 , mangoes 🥭 , bananas 🍌 , or any other fresh fruit that catches your fancy.
Arrange them in a creative way that pleases you – you can create a rainbow pattern or do whatever makes you happy.
Refrigerating Before Serving
After adding all the toppings, refrigerate the dessert pizza for at least 30 minutes before serving. This step will help set everything and make slicing into it smoother and easier.
Now that we’ve completed all the steps involved in creating this amazing fruit pizza recipe, it’s time to revel in your culinary accomplishment!
Substitutions and Variations
Now, let’s explore some substitutions and variations for this fantastic fruit pizza recipe. There are so many ways to customize this recipe to your liking or dietary needs, so let’s get started.
First of all, if you have a gluten intolerance or simply want a gluten-free option, feel free to swap out the sugar cookie crust for a shortbread crust made with gluten-free flour.
For a healthier twist on this dessert, opt for mini fruit pizza bites by using crescent roll dough instead of sugar cookie dough. Top with fresh fruit and light cream cheese frosting for guilt-free snacking.
If you’re looking to add a nutty crunch to your fruit pizza, try adding chopped pecans or pistachios along with your favorite fresh fruits. You can also toss in raisins for a chewy texture.
Another fun variation is the rainbow fruit salad pizza. Use a sugar cookie crust as the base and arrange sliced kiwi, strawberries, blueberries, raspberries, diced banana and any other colorful fruit in stripes across the top. It’s not only visually stunning but also extremely delicious.
For my vegan friends out there, simply replace the cream cheese with whipped coconut cream cheese and use a vegan sugar cookie recipe for the crust.
Lastly, experiment with different flavor combinations by adding extract flavors like almond or coconut to your sugar cookie dough or frosting. The possibilities are endless with this versatile dessert pizza recipe.
So go ahead and get creative in the kitchen!
Serving and Pairing
Now it’s time to serve up your masterpiece! This easy fruit pizza is perfect for any occasion or mealtime. Serve it for breakfast with a cup of warm coffee or as a refreshing dessert after dinner.
For breakfast, accompany it with some fresh orange juice and bacon. The sweetness of the fresh fruits and sugar cookie crust pair perfectly with the saltiness and crispiness of bacon.
If you’re serving this as dessert, pair it with some bubbly champagne or a glass of sweet Moscato wine. The carbonation in the champagne will cut through the richness of the cream cheese frosting while complementing the sweetness of the fruit pizza. On the other hand, Moscato’s honey-like flavor matches perfectly with this delicious pizza.
You can also try adding more toppings to your liking, such as pecans or pistachios, and serve it with a scoop of vanilla ice cream on top. The crunchiness of the nuts blends in well with the creamy ice cream while still keeping all of its freshness from the fruits.
This versatile recipe can be used to make various types of pizzas, including healthy fruit pizzas made with gluten-free shortbread crust or vegan crescent roll dough. You can also turn this into a colorful rainbow fruit salad by arranging an array of different types and colors of fresh fruits on top of your cream cheese frosting.
No matter how you choose to enjoy your fruit pizza, it’s guaranteed to be a hit among kids and adults alike, leaving everyone satisfied and impressed with your culinary skills!
Make-Ahead, Storing and Reheating
Ah, yes. The best thing about this recipe is that you can prepare everything ahead of time and bake it fresh when you need it. Not in the mood for baking? Make it ahead and store it for later. It’s that easy!
To make this easy fruit pizza ahead of time, simply prepare the crust and refrigerate it. Wrap the pizza dough tightly in plastic wrap and store it in the fridge for up to two days. When you’re ready to bake, take it out of the fridge, let it come to room temperature, and then proceed with the recipe as usual.
Storing your freshly made pizza is also a breeze. Once baked, let it cool completely before storing it in an airtight container in the refrigerator for up to 3 days. To keep your crust crispy, place a sheet of wax paper between each slice or layer a damp paper towel over the top.
Reheating your fruit pizza is just as easy as making it! Simply preheat your oven to 350F (175C), place your pizza on an oven-safe tray or directly on the oven rack, and heat for 5-7 minutes until warmed through. Alternatively, pop individual slices into the microwave for a quick 10-15 seconds.
This dessert pizza isn’t just delicious fresh out of the oven either – it makes for a great breakfast treat too! Top with your favorite fruits such as bananas or raisins and drizzle with honey to add a touch of sweetness to start your day off right.
So don’t be afraid to make this recipe ahead of time – or tuck any leftovers away for later. With simple storing and reheating options available at your fingertips, you’ll always have an easy fruit pizza ready to go whenever you need one.
Tips for Perfect Results
Now that you have all the ingredients and instructions to make the perfect fruit pizza with sugar cookie crust and cream cheese frosting, it’s time for some tips to ensure that your dessert pizza turns out great.
1. Use Fresh Fruits
The freshness of the fruits you use in your pizza can make a huge difference in the final taste and texture of the dish. To get the best out of your fruit pizza recipe, use fresh fruits. This will not only give you a perfect blend of flavors but also retain the nutrients in the fruits.
2. Preheat the Oven
Make sure to preheat your oven to the suggested temperature before putting your dessert pizza in. This helps with even heating which is crucial in baking.
3. Use Cooking Spray on Your Pan
To prevent sticking and ensure easy removal from the surface, lightly coat your baking pan with cooking spray before putting in your sugar cookie crust.
4. Roll out Your Cookie Dough Evenly
Having an evenly rolled-out dough before baking can significantly affect how it bakes and therefore how it tastes. Make sure you roll out your sugar cookie dough to an equal thickness so that it bakes evenly.
5. Don’t Overbake Your Crust
Overbaking your crust can lead to a hard and dry texture, which won’t allow you to enjoy and appreciate all your toppings’ flavors fully. Monitor your oven regularly while baking to avoid over-baking.
6. Don’t Overload Toppings
While we’re all excited about loading our fruit pizza with lots of delicious toppings, be wary not to overload them on top of the cream cheese frosting or sauce covering anything because it won’t cook as nicely, may not look appealing, and may become soggy.
7. Keep Your Cream Cheese Frosting Thick
Ensure that your cream cheese frosting is thick enough after mixing all ingredients as this will help support any heavier toppings and makes a sturdy base for a loaded dessert pizza.
With these tips at hand, you are well on your way to making a fantastic dessert that will be loved by everyone!
Before we wrap up, let me address some Frequently Asked Questions (FAQs) about this delicious Fruit Pizza Recipe. I understand that you may have some concerns about ingredient substitutions, storage, and preparation tips. So, let’s clear up any doubts you might have and make sure you feel confident in making your perfect fruit pizza!
How do you make flavored pizza crust?
When it comes to making a delicious pizza, I highly suggest jazzing up your crust by adding some extra flavor. There’s nothing I love more than a tasty pizza dough base that’s been brushed with a blend of melted butter, grated parmesan cheese, salt, garlic powder, and finely chopped parsley. It’s fascinating how much of a difference a bit of seasoning can make to the overall taste of the pizza! Give it a try on May 26, 2022.
What is fruit pizza made of?
Let me share with you a scrumptious recipe that involves a luscious fruit pizza boasting a delectable cookie dough crust with a velvety cream cheese filling and a generous helping of fruity toppings. If time is of the essence, you can easily utilize a pre-made sugar cookie dough, flattened to the size of a pizza pan, for a speedy crust. To ensure the fullest flavors, opt for a combination of fresh fruits, including bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
What fruit goes good on pizza?
I am an adventurous food enthusiast who likes to experiment with unconventional pizza toppings. Pineapple is one of my all-time favorites, and I’ve also tried cherries, mango, figs, peaches, strawberries, and apricot as pizza toppings. In this article, I will be sharing some more exciting pizza recipes that incorporate fruits as one of their toppings. Let’s dive in!
What can I add to my pizza crust?
Ingredients play a critical role in bread-making. Ascorbic acid can be added to strengthen gluten, while baking powder can work as a secondary leavening agent. Beer can create a supple dough, and butter or oil can lubricate the gluten, which in turn increases the loaf volume. Buttermilk can also strengthen the dough and improve its texture.
So, there you have it! A delectable and easy fruit pizza recipe that you can enjoy with your loved ones any time of the day. Fruit pizzas have always been one of my personal favorites because they offer both flavor and nutrition. With the addition of fresh fruits like bananas, pecans, pistachios, raisins, and more – this recipe brings a whole new level of deliciousness to the table.
So whether you’re throwing a party or simply want a sweet treat for yourself, this fruit pizza recipe is the perfect choice. You’ll love how quick and easy it is to make, and how versatile it is when it comes to choosing your favorite toppings. And if you’re feeling creative, don’t be afraid to experiment with different crusts such as shortbread or crescent roll.
Another great thing about this recipe is that it can be made with gluten-free or vegan ingredients if needed. Simply substitute the cream cheese frosting recipe with a vegan alternative or the sugar cookie dough with a gluten-free option.
In conclusion, I highly recommend this fruit pizza recipe to anyone who loves indulging in the sweetness of fresh fruit on a deliciously baked crust. Trust me; once you try it, there’s no going back!
Pizza Crust/Fruit Pizza Recipe
- nonstick cooking spray
- 1 prepared thin-crust pizza crust
- 8 ounces light cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1 banana, peeled and sliced
- 4 cups fresh fruit (grapes, mango, pineapple, strawberries)
- 1/4 cup raisins
- 1/4 cup pecans or 1/4 cup pistachios, chopped
- Preheat oven to 350*F.
- Spray 12 inch pizza pan with cooking spray.
- Place crust on pan and bake for 8-10 minutes.
- In a bowl, blend cream cheese, sugar, and vanilla. Spread mixture over crust.
- Arrange bananaslices in a layer over cream cheese mixture.
- Arrange remaining fruit slices in circles over bananas, varying colors and shapes.
- Sprinkle with raisins and nuts.
- Cut into 10 wedges.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.