Savor the Flavor: Delicious Pictou County Pizza Sauce Recipe
Picture this: a homemade pizza, fresh out of the oven, with a sauce that captures the essence of Pictou County’s unique flavors. Are you salivating yet? And let me tell you, this Pictou County Pizza Sauce Recipe is just what you need for that experience.
As a culinary explorer who has tasted recipes from all over the world, I can say with confidence that Pictou County Pizza Sauce is exceptional. This sauce recipe is as authentic and original as it gets. You won’t find it in any restaurant outside of Pictou County; it’s a well-kept secret that I’m excited to share with you.
Pictou County, located in Nova Scotia, is known for its delicious brown sauce, which locals love to enjoy on everything from pizza to donairs. The county’s pizza regional variant utilizes this brown sauce, which includes common pizza ingredients like tomatoes, onions, oregano, flour and chicken broth. The result is a sauce that elevates an ordinary pizza to become something truly special.
In this article, I will share with you the secrets behind making Pictou County Pizza Sauce so you can enjoy a delicious taste of family-authentic brown sauce at home. So gather your ingredients and let’s make some magic happen!
Why You’ll Love This Recipe
There are many reasons why you’ll fall in love with this Pictou County Pizza Sauce Recipe. First of all, it’s a regional variant pizza found in Nova Scotia, specifically in Pictou County. It utilizes brown sauce as its base, which is a common pizza sauce ingredient in Pictou County and gives the sauce a unique and authentic brown color.
This sauce includes common pizza ingredients such as tomatoes, onions, and oregano, but it also has some special ingredients like low-sodium chicken broth and diced mushrooms that give it a distinct taste. The combination of these ingredients creates a delicious and savory flavor that will blow your tastebuds away.
Another reason to love this sauce is its versatility. Not only can you use it for homemade pizza, but it can also be used as a dipping sauce for donair or even as a base for pasta dishes. This sauce is so delicious that once you make it, you’ll want to keep using it in all your recipes.
One of the best things about this recipe is that it’s incredibly easy to make. You only need a handful of ingredients, most of which are pantry staples that you likely already have on hand. With just a little bit of prep work and cooking time, you can easily create an authentic Pictou County Pizza Sauce that tastes just like the ones served at Sam’s Pizza or Acropole Pizza restaurants in New Glasgow.
In conclusion, if you’re looking for an amazing pizza sauce recipe that will impress your family and friends with its delicious taste, regional authenticity, versatility, and ease of preparation – look no further! This Pictou County Pizza Sauce Recipe is everything you could ever want in a pizza sauce and more. So give it a try today and experience the mouth-watering goodness of this traditional Nova Scotian dish!
Here’s what you’ll need for this pictou county pizza sauce recipe:
- 1/2 cup flour
- 1/2 cup canola oil
- 4 cups low sodium chicken broth
- 1 tablespoon dried oregano
- 1 tablespoon black pepper
- 2 teaspoons salt
- 6 garlic cloves, minced
- 2 cups sliced mushrooms
- 8 celery ribs, diced
- 5-6 medium onions, diced
- 1 can (12 oz) tomato paste
- 4 cans (28 oz each) crushed tomatoes
Make sure to measure everything carefully, as the right amount of each ingredient ensures a perfectly balanced flavor. With these fresh and vibrant ingredients, you will be able to make a perfect blend of flavors that will tantalize your taste buds!
The Recipe How-To
Now that you have gathered all the sauce ingredients let’s begin with the preparation process.
Step 1: Sautéing
Firstly, heat canola oil in a large saucepan over medium heat. Add the diced onions, chopped mushrooms and diced celery ribs to the pan and cook until vegetables are browned and tender, stirring occasionally. This step, known as “sautéing,” helps to bring out the flavors of the vegetables in the sauce.
Step 2: Garlic Time!
Next, add minced garlic cloves to the mixture and cook for an additional minute before proceeding to add the seasonings.
Step 3: Adding Seasonings
Stir in dried oregano, salt, and black pepper. Then add in the tomato paste and cook for another 2 minutes. This step will enhance the flavor of the sauce.
Step 4: Crushing Tomatoes
Add cans of crushed tomatoes with their juices to the pan. Bring it to boil over high heat while stirring occasionally then pour in low-sodium chicken broth. Simmer for 45-50 minutes or until it reaches a desired consistency.
Step 5: The Final Touch
In this step, you’ll end up with a rich and full-bodied sauce that’s perfect for creating a delicious homemade pizza! Allow your Pictou County Pizza Sauce Recipe to cool down before using it on your pizza dough.
Congratulations, you have successfully made Pictou County Pizza Sauce! Now, create your own pizza using our recipe pizza or common toppings found at any restaurant such as Acropole Pizza or Blowers Grafton Street Diner or Sam’s Pizza located in New Glasgow, Nova Scotia. Enjoy!
Substitutions and Variations
When it comes to making pizza sauce, there are a few substitutions and variations you can make to create your own unique flavor. While the Pictou County Pizza Sauce Recipe is already delicious as is, here are a few modifications you can try.
Firstly, if you prefer a spicier sauce, try adding a pinch of red pepper flakes or cayenne pepper. This will give your pizza sauce just the right amount of kick. Secondly, if you’re looking for a lighter, healthier option, replace the canola oil with olive oil. Olive oil has some great health benefits and gives a great taste to the sauce!
Next up is the vegetables! If mushrooms or celery aren’t your thing, swap them out with chopped bell peppers, zucchinis, or even carrots. These substitutions will not only add more flavor but also help sneak in some veggies into your diet.
Finally, if you’re looking to switch up the sauce’s consistency, try adding more or less flour. More flour will make a thicker sauce while less flour will make it thinner – it all depends on your preference!
You can experiment with these options to create your own signature pizza sauce that you and your family will love. And who knows – maybe someday someone else will be writing an article about your “secret recipe” that they discovered at their favorite pizza joint!
Serving and Pairing
Pictou County Pizza Sauce Recipe is a versatile and delicious sauce that will make any homemade pizza irresistible. This sauce has a rich and complex flavor profile that pairs perfectly with a wide range of toppings such as mushrooms, onions, garlic cloves, and celery ribs. The tomato base adds a slight tangy flavor to the sauce, while the dried oregano adds an earthy aroma that balances well with the black pepper and salt.
The Pictou County Pizza Sauce Recipe is perfect for serving on homemade pizza crust, or as a dipping sauce for your favorite appetizers. It’s also a great addition to other Italian dishes like pasta, lasagna, and meatball subs. To make things even more interesting you can add some grated Parmesan cheese on top of the sauce for added flavor.
While this recipe is a superb choice for any homemade pizza night, it’s also an ideal match for beer or wine. In particular, hoppy pale ale or sparkling white wine creates a perfect balance with the bold flavors of the pizza sauce.
One thing that I love about this recipe is its versatility. You can easily customize it based on personal preference by adding spices like red pepper flakes or cayenne pepper for added heat. Furthermore, it pairs well with classic pizza toppings like pepperoni, sausage, or green peppers.
In conclusion, this Pictou County Pizza Sauce Recipe brings an authentic brown sauce flavor to your homemade pizza along with the picturesque taste of Pictou County. Whether you are making your own pizza dough at home or ordering takeout from your local Sams Pizza restaurant, this sauce is sure to elevate your pizza experience to the next level!
Make-Ahead, Storing and Reheating
The Pictou County Pizza Sauce Recipe is perfect for those who like to plan ahead. The great thing about this sauce is that it can be made several days in advance and stored in the refrigerator or freezer. When you’re ready to use it, simply reheat it gently on the stove or in the microwave.
To make the most of this recipe, I recommend making a large batch and storing it in individual portions, so that you can easily use it whenever you need it. I like to store my sauce in Mason jars or plastic containers with tight-fitting lids. If you’re using Mason jars, leave at least an inch of headspace to allow for expansion during freezing.
When reheating the sauce, be sure to do so gently over low heat. This will prevent burning or scorching, and will help to preserve the texture and flavor of the sauce. You can also add a splash of chicken broth if the sauce becomes too thick during cooking.
One tip: try using leftover pizza sauce as a dipping sauce for your favorite foods like breadsticks or mozzarella sticks. It’s a great way to repurpose leftovers into a new and delicious snack.
Overall, this recipe is very versatile and can be used in many different ways. From homemade pizza to pasta dishes, this Pictou County Pizza Sauce Recipe will add a deliciously authentic taste to any meal. So go ahead and make a large batch; trust me, your taste buds (and your future self) will thank you!
Tips for Perfect Results
Making the perfect pizza sauce requires patience, skill, and attention to detail. To help ensure that you achieve the best results possible, I’ve compiled a list of helpful tips to follow when making Pictou County Pizza Sauce.
1. Use high-quality ingredients: The ingredients you use will have a significant impact on the overall flavor of your sauce. Choose fresh, high-quality onions, mushrooms, and tomatoes for the best taste.
2. Cook your onions and celery until they are translucent: Cooking your onions and celery until they are translucent will help to bring out their natural sweetness, which will enhance the overall flavor of your sauce.
3. Simmer the sauce for at least an hour: Allowing your sauce to simmer for at least an hour will help to develop its complex flavors and give it that rich, comforting taste that you’re looking for.
4. Be mindful of your seasonings: Seasonings like oregano and garlic can quickly overpower the other flavors in your pizza sauce if used too liberally. Make sure to measure your seasonings carefully and taste your sauce frequently as you cook to ensure that everything is balanced.
5. Consider blending your sauce: For a smoother, creamier texture, consider using an immersion blender or food processor to blend your sauce once it’s finished cooking.
6. Let your sauce cool before using it: Once your sauce has finished cooking, allow it to cool down completely before using it on a homemade pizza. This will help prevent the crust from getting soggy.
Following these tips will help you create a delicious Pictou County Pizza Sauce that’s sure to impress your friends and family. Remember to have fun in the kitchen and don’t be afraid to experiment with different variations or techniques!
Now that you’re ready to make the Pictou County Pizza Sauce Recipe, you may have some questions. Let me answer a few frequently asked questions about making this delicious sauce.
What is in Pictou County pizza sauce?
The Pictou County pizza is a type of pizza that is unique to the region of Pictou County, located in Nova Scotia. Its distinctiveness comes from the use of a “brown sauce,” which is made using a combination of traditional pizza sauce ingredients such as tomatoes, onions, and oregano, along with some unconventional ingredients like flour and chicken broth.
What do restaurants use for pizza sauce?
Pizza sauce and pasta sauce have different preparation methods. While pizza sauce is made with uncooked pureed tomatoes, pasta sauce involves cooking blended tomatoes along with aromatic garlic, herbs, and spices. It’s widely known among chefs that the sauce is the key ingredient for perfect pizzas, whether you’re opening a pizza shop or making them at home for yourself.
What makes pizza sauce taste like pizza sauce?
When it comes to pizza sauce, the ingredient list is often on the shorter side. Although tomatoes are a key component, the additional elements tend to be limited to popular options such as garlic, oregano, basil and olive oil. These ingredients get combined to create the beloved sauce that gives pizza its defining flavor.
What is the most used pizza sauce?
When it comes to pizza sauces, red tomato-based ones are the go-to choice for most people. This classic sauce usually has tomato as its main ingredient, mixed with onions, herbs, garlic, and olive oil to enhance its flavor. The versatility of tomato sauces makes them suitable for pairing with different kinds of ingredients.
In conclusion, if you’re looking to experience the true taste of Pictou County pizza, then this pizza sauce recipe is the key. With its unique combination of ingredients and authentic brown sauce flavor, this sauce will surely impress your taste buds and take your homemade pizza to the next level.
The recipe is easy to follow, and the ingredients are simple and commonly found in most households. You can modify the recipe as per your preference to create a personalized version of this pizza sauce.
So why not try this Pictou County pizza sauce recipe at home and enjoy the delicious taste with your family or friends? Or perhaps bring it to a potluck or gathering to show off your culinary skills. Trust me, it will be an instant hit!
I hope you found this article informative and helpful in creating your own Pictou County-style pizza sauce. Don’t forget to check out some of the restaurants in Pictou County such as Acropole Pizza or Sam’s Pizza for a chance to try out their delicious pizzas made with their unique brown sauce.
Thank you for reading, and happy cooking!
Pictou County Pizza Sauce Recipe
- 4 (28 ounce) cans crushed tomatoes
- 1 (12 ounce) can tomato paste
- 8 celery ribs, diced
- 5 -6 medium onions, diced
- 2 cups mushrooms, coarsely chopped (optional)
- 4 garlic cloves, chopped
- 1/4 cup salt
- 1/2 cup black pepper
- 1 cup dried oregano (flakes)
- 2 cups low sodium chicken broth
- 2 cups canola oil
- 2 cups flour
- Saute onions, celery, and salt until transparent.
- Combine in a large pot with tomatoes, tomato paste, mushrooms, and garlic.
- Bring to a boil, then simmer for 4 hours.
- Add pepper, oregano, and broth: simmer about 15 minutes.
- Add flour and oil. It's like making gravy -- start with 2 cups of each, blend well (I use a big whisk). Depending on how thick you like your sauce, you MAY NEED TO ADD MORE of either. Additional chicken broth may also be used if you would like to thin the sauce.
- Ready to use, jar, or freeze.
Your Own Notes
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.