If you’re looking for a classic comfort food recipe with a tangy twist, look no further than Paula Deen’s BBQ Meatloaf. This recipe is the perfect dish to satisfy your taste buds and warm your soul on a chilly autumn evening. The combination of ground beef, BBQ sauce, and flavorful spices are sure to make this dish one of your go-to meals.
Paula Deen is renowned for her Southern-style cuisine that reflects the heritage and flavors of her home state of Georgia. Her meatloaf recipe is a classic example of this style of cooking, which often features savory meats blended with sweet and tangy sauces. This BBQ meatloaf recipe combines the traditional flavor profile of meatloaf with the smoky notes of BBQ sauce to create an outstanding balance of flavors.
Whether you’re new to Paula Deen recipes or already a fan, this BBQ Meatloaf recipe will not disappoint. Once you try it, you’ll see why it has become such a beloved staple in Southern kitchens across the United States. So what are you waiting for? Let’s get cooking!
Why You’ll Love This Recipe
My fellow culinary enthusiasts, if you’re looking to add some excitement to your meatloaf game, look no further than Paula Deen’s BBQ Meatloaf Recipe. This recipe will undoubtedly spice up your dinner routine and satisfy even the pickiest eaters.
First of all, the ingredients in this recipe are mouthwatering. From Worcestershire sauce to Dijon mustard, brown sugar to vinegar, and tomato sauce to bread crumbs, this meatloaf packs a flavorful punch. And let’s not forget about the star ingredient: ground beef. With 2 pounds of juicy beef cooked to perfection, your taste buds will be begging for more.
But the real magic of this recipe is in its BBQ twist. Paula Deen’s genius use of barbecue sauce in her classic meatloaf makes for a smoky and savory dish that will have you licking your plate clean. The combination of the tangy sauce with the rich flavor of the beef creates an explosion of deliciousness that’ll make even the most mature eater feel like a kid again.
Furthermore, this recipe is incredibly easy to follow. With only a handful of simple steps, you can whip up a dinner that’ll have your family applauding you as if you were Gordon Ramsey himself. And if you’re short on time, fear not – this meatloaf can be prepared ahead of time and reheated without losing any flavor.
In conclusion, if you’re in search of a recipe that is both simple and delectable, then Paula Deen’s BBQ Meatloaf Recipe is for you. Trust me – once you take one bite of this masterpiece, it will be hard to go back to basic meatloaf again. So why not step out of your comfort zone tonight and give it a try? Your taste buds won’t regret it.
Here are the ingredients you will need to make Paula Deen’s BBQ Meatloaf Recipe:
- 2 lbs ground beef
- ½ cup fresh bread crumbs
- 1 onion, diced
- 1 egg, lightly beaten
- 1 tsp salt
- ½ tsp pepper
- 2 tsp Worcestershire sauce
- 1 tbsp Dijon mustard
- ⅓ cup brown sugar
- ⅓ cup vinegar
- 2 (8 ounce) cans tomato sauce
You can also adjust the quantities based on the number of servings you need. All of these ingredients can be easily found at your local grocery store.
The Recipe How-To
Now that you’ve gathered all the ingredients to make Paula Deen’s BBQ meatloaf, it’s finally time to put them all together! Follow these simple steps for a delicious meatloaf dinner.
Step 1: Preheat Oven
Preheat your oven to 375°F. While waiting, we can proceed to prepare the ingredients.
Step 2: Mix Ground Beef and Onions
In a bowl, mix 2 pounds of ground beef with 1 diced onion, 1 cup of bread crumbs, and 1 lightly beaten egg. Add 1/2 cup of milk and mix again.
Step 3: Add Seasonings
Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 2 teaspoons of Worcestershire sauce, followed by a 1/2 cup oftomato sauce. Mix well until all ingredients are fully combined.
Step 4: Mash It All Up
Start mashing the ingredients together and continue until every component is well mixed, but try not to overwork the meat mixture too much.
Step 5: Shape the Meatloaf
Take your 9×13-inch baking dish or large loaf pan and put in the prepared meat mixture, shaping it like a rectangular solid loaf to fit into your baking dish. For added flavor, you may also sprinkle some brown sugar on top.
Step 6: Top it Off
Pour another 1/2 cup of tomato sauce over the top, spreading it with a spoon to cover the surface evenly.
Step 7: Bake Your Meatloaf
Place your meatloaf in the preheated oven and bake for approximately 60-75 minutes or until fully cooked through. Let it cool down for about 5-10 minutes before serving.
That’s it! You now have your delicious homemade BBQ meatloaf courtesy of Paula Deen’s recipe!
Substitutions and Variations
Welcome to the Substitutions and Variations section, where I’ll give you some ideas for switch-ins and tweaks that can make an already delicious BBQ Meatloaf recipe even better! These substitutions will make sure that no two meatloafs turn out the same.
1. Ground Meat: You can use turkey, chicken or pork if you want a lighter option rather than ground beef.
2. Eggs: If you’re vegan or have an egg allergy, it’s okay to omit the egg altogether. However, if you still want that binding effect of the egg, try a flaxseed meal-and-water mixture.
3. Tomato Sauce: If you’re out of tomato sauce or just don’t like it, try ketchup or salsa instead.
4. Bread Crumbs: While fresh bread crumbs work best in this recipe, you could also use panko or crushed potato chips for a crispy texture.
5. Seasonings: Play around with different spices such as oregano or chili powder to add layers of flavor to your meatloaf. Worcestershire sauce and mustard can also be swapped for BBQ sauce to add more tanginess.
6. Cheese: If you’re feeling especially indulgent, add some shredded cheddar cheese to the mixture in addition to topping the loaf off before baking.
7. Honey BBQ Sauce: For an extra kick of sweetness, add honey BBQ sauce on top of your meatloaf before baking.
Remember these substitutions are optional – as never hesitate to go with what you prefer and what works for you specifically. Whatever ingredients subbed in or added should harmoniously blend.
Serving and Pairing
Now that you’ve got yourself a delicious bbq meatloaf, let’s talk about how we can make it even better. This meatloaf is the perfect example of a hearty dish that can stand up to some bold flavors. To complement the sweetness of the brown sugar, we suggest serving this dish with some tangy coleslaw or pickled vegetables. These crunchy bites of acidity will cut through the richness of the meatloaf.
For those who want to go all out, why not serve your bbq meatloaf with a side of baked beans? The smoky flavor of the beans will elevate the bbq flavor of the meatloaf, creating an explosion of flavors in your mouth. You can also steam some corn on the side and brush it with butter for some added sweetness.
If you’re looking to make this dinner more sophisticated, try pairing it with a full-bodied red wine like Cabernet Sauvignon. The intense berry notes and tannins in this wine complement the flavors of the meatloaf beautifully.
For a non-alcoholic option, we recommend pairing this dish with lemonade or iced tea for those hot summer nights. Finally, if you’re feeling extra indulgent, why not top your meatloaf with a slice of melted cheddar cheese? This will add an oozy layer of creaminess that will take your bbq meatloaf to new heights.
Make-Ahead, Storing and Reheating
Now, let’s talk about Make-Ahead, Storing and Reheating the delicious Paula Deen BBQ Meatloaf. One of the best things about this recipe is that you can make it ahead of time and store it in the refrigerator until you are ready to cook it. Here’s what you need to know:
Make-Ahead: You can prepare the meatloaf mixture up to 24 hours in advance and keep it covered in the refrigerator until ready to bake. Just make sure to mix it well before shaping and cooking.
Storing: Once your BBQ Meatloaf has been cooked, let it cool to room temperature before storing in an airtight container in the refrigerator. It will last for up to three days.
Reheating: When reheating your meatloaf, add a little bit of water to a baking dish and place the slices of meatloaf on top. Cover with foil and bake at 350°F for about 15-20 minutes or until heated through. You can also reheat individual slices in the microwave for 30 seconds on high.
Keep in mind that if you want to freeze your BBQ Meatloaf, it should be uncooked. Place it in a freezer-safe container or wrapped tightly in plastic wrap and place in the freezer for up to three months. When you’re ready to cook it, thaw completely in the refrigerator before baking according to the recipe instructions.
In conclusion, storing and reheating your Paula Deen BBQ Meatloaf is easy and hassle-free. You can enjoy leftovers or make-ahead meals with this delicious recipe without compromising its flavor or texture as long as you follow these simple tips.
Tips for Perfect Results
As a culinary explorer, I have spent countless hours testing and perfecting various meatloaf recipes. Here are some tips that will help you make Paula Deen’s BBQ Meatloaf recipe to perfection.
Firstly, it is important to use enough moisture in the recipe to combat the dryness of the bread crumbs and ground beef. To do this, I always add one cup of water to the recipe. This not only helps bind the ingredients together but also keeps the meatloaf moist and juicy.
Another critical element is to use fresh bread crumbs instead of dried ones. They absorb moisture better than dry bread crumbs, giving the meatloaf a lighter and fluffier texture. In Paula Deen’s BBQ Meatloaf recipe, I recommend using one cup of fresh bread crumbs mixed with one lightly beaten egg for every two pounds of ground beef.
Moreover, Worcestershire sauce, Dijon mustard, brown sugar, vinegar, and tomato sauce all play an essential role in enhancing the flavor profile of this meatloaf recipe. It is crucial not to omit any of them as they add depth to the sauce and provide a balance between sweet, tangy, and savory flavors.
Seasoning is equally vital in crafting perfect meatloaf every time. In this recipe, I suggest using salt, black pepper, onion powder, and garlic powder along with Paula Deen’s secret ingredient – a diced bell pepper. This whole combination adds complexity to your meatloaf by contributing zesty spice notes without overpowering it.
Lastly, allow your meatloaf at least 10 minutes to rest before slicing it up as it helps hold the loaf’s shape and prevents it from crumbling apart during cutting.
By following these tips with precision as suggested above for Paula Deen’s BBQ Meatloaf Recipe, you’ll surely be making some fantastic freezer-friendly dinners that are perfect for busy weeknights or cozy family gatherings!
In conclusion, Paula Deen’s BBQ meatloaf recipe is a delicious and satisfying meal that will undoubtedly leave your taste buds wanting more. This recipe’s unique blend of savory flavors and tender ground beef make it an excellent choice for any occasion. With this recipe in hand, you can easily impress your family and guests with your culinary skills.
Remember, there’s no need to limit yourself to just one recipe. Feel free to experiment with different variations and substitutions for a personalized touch. Whether you prefer classic meatloaf or something more adventurous, there is something for everyone in the world of meatloaf recipes.
Incorporate this BBQ meatloaf into your meal plan today and enjoy the wholesome goodness that only Paula Deen’s recipes can offer. So go ahead, indulge in the mouth-watering goodness of homemade meatloaf, and don’t forget to share it with your friends and family!
Paula Deen’s BBQ Meatloaf Recipe
- 1 1/2 lbs ground beef
- 1 cup fresh breadcrumb
- 1 onion, diced
- 1 egg, lightly beaten
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 (8 ounce) cans tomato sauce
- 3 tablespoons vinegar
- 3 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/2 cup water, to thin sauce if necessary
- Preheat oven to 350 degrees F.
- Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
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Mishra Vikas is a digital nomad who loves to explore the world and learn about its cultures. As a programmer, backpacker, and cook, he enjoys sharing his adventures and cooking up delectable dishes. Writing about his experiences, creating tasty recipes, and discovering new places are some of his favorite activities. He’s an avid traveler and passionate chef, always on the lookout for an exciting new journey.